Warm Skillet Sour Cherries With Vanilla Ice Cream Recipe
Are you ready to indulge in a sweet and tangy dessert that will satisfy your cravings? Look no further than this Warm Skillet Sour Cherries with Vanilla Ice Cream recipe. This dessert is perfect for any occasion and is sure to impress your guests.
With a simple ingredient list and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks alike. The combination of tart cherries and sweet vanilla ice cream creates a perfect balance of flavors, making it a hit with everyone at the table.
Not to mention, the warm skillet sour cherries and cold vanilla ice cream create a contrast of temperatures that is sure to excite your taste buds. This dessert is perfect for a cozy night in or for serving at a dinner party.
So what are you waiting for? Grab your skillet and let’s get started on this delicious Warm Skillet Sour Cherries with Vanilla Ice Cream recipe.
Why You’ll Love This Recipe
Are you in the mood for a sweet and tart dessert that will satisfy your cravings? Look no further than this Warm Skillet Sour Cherries With Vanilla Ice Cream recipe. Trust me, you’ll love it!
First of all, who doesn’t love the combination of warm fruit and cold ice cream? The sour cherries are cooked in a warm skillet with butter, sugar, and fresh lemon juice to create a delicious cherry compote that pairs perfectly with vanilla ice cream. The contrast in temperatures and textures is a flavor explosion in your mouth.
But what sets this recipe apart is the addition of kirsch, a cherry-flavored liqueur. The kirsch adds a subtle sweetness and depth of flavor to the cherries that takes this dessert to the next level. It’s the perfect way to elevate your dessert game and impress your guests.
Plus, this recipe is incredibly easy to make. With just a few simple ingredients and a skillet, you can whip up a dessert that looks and tastes like it came straight from a fancy restaurant. And don’t worry about leftovers – this dessert is just as delicious the next day when reheated in the skillet.
So why will you love this recipe? It’s the perfect combination of sweet and tart flavors, warm and cold temperatures, and simple yet impressive ingredients. Give it a try and see for yourself why it’s sure to become one of your go-to dessert recipes.
Ingredient List
Here are the ingredients you’ll need to make this warm skillet sour cherries with vanilla ice cream recipe:
For the Cherry Compote:
- 2 lbs fresh or frozen sour cherries, pitted (you can also use Morello cherries)
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 cup kirsch (cherry liqueur) (optional)
- 2 tbsp unsalted butter
- 1/4 tsp salt
For Serving:
- Vanilla ice cream (homemade or store-bought)
- Fresh cherries and mint leaves, for garnish (optional)
Make sure to use high-quality ingredients to get the best results. Fresh cherries are recommended for this recipe, but you can also use frozen ones if they are not in season. If you can find Morello cherries, they will add a deeper and more complex flavor to the compote. And if you want to add an extra kick of cherry flavor, add some kirsch to the compote.
The Recipe How-To
Now that we have all the ingredients ready, it’s time to put them together and create this mouth-watering warm skillet sour cherries with vanilla ice cream recipe. Follow these simple steps and you’ll have a dessert that is sure to impress.
Step 1: Prepare the Cherries
- Take 2 pounds of sour cherries and pit them using a cherry pitter or a small knife.
- In a medium saucepan, mix the pitted cherries, 1 cup of sugar, and 1/4 cup of fresh lemon juice.
- Bring the mixture to a boil over high heat, stirring occasionally, until the sugar has dissolved.
- Reduce the heat to low and let the cherries simmer for 10-15 minutes, or until they are soft and the liquid has thickened.
- Remove from heat and stir in 1 tablespoon of unsalted butter and 2 tablespoons of kirsch.
Step 2: Prepare the Vanilla Ice Cream
- While the cherries are simmering, prepare the vanilla ice cream.
- You can either use store-bought vanilla ice cream or make your own using your favorite recipe.
- Make sure the ice cream is at room temperature before serving.
Step 3: Serve and Enjoy
- To serve, scoop vanilla ice cream into bowls or glasses.
- Spoon the warm skillet sour cherries over the ice cream.
- Garnish with a sprig of fresh mint or some whipped cream, if desired.
- Serve immediately and enjoy!
That’s it! This recipe is so easy to make and the end result is a perfect balance of sweet and tart flavors. The warm skillet sour cherries are the perfect topping for the cool and creamy vanilla ice cream. This dessert is perfect for any occasion, whether it’s a family dinner, a romantic date night, or a dinner party with friends.
Substitutions and Variations
If you don’t have all the ingredients on hand, don’t sweat it! Here are some substitutions and variations you can try:
– Cherries: This recipe calls for sour cherries, but you can use sweet cherries if that’s what you have. Just keep in mind that the dessert will be sweeter overall.
– Kirsch: If you don’t have kirsch (a cherry brandy), you can substitute it with another type of fruit brandy or a sweet liqueur such as Cointreau or Grand Marnier.
– Vanilla ice cream: While vanilla ice cream is the classic pairing for this dessert, you can also use other flavors such as cherry, almond, or even chocolate.
– Lemon juice: If you don’t have fresh lemon juice, you can use bottled lemon juice or even lime juice.
– Sugar: You can adjust the amount of sugar to your liking. If you prefer a tarter dessert, use less sugar. If you like it sweeter, use more.
– Butter: Salted butter can be used in place of unsalted, but be sure to adjust the amount of salt you add to the recipe accordingly.
– Morello cherries: If you can’t find fresh or frozen sour cherries, you can use canned morello cherries instead. Just be sure to drain the liquid before using them in the recipe.
– Cherry compote: To make a cherry compote, simply cook the cherries, sugar, and lemon juice together until the mixture thickens. You can serve this warm or chilled over ice cream, pancakes, waffles, or even yogurt.
– Cherry sauce: To make a cherry sauce, puree the cherries with sugar and lemon juice in a blender or food processor. Strain the mixture through a fine mesh sieve and discard any solids. Serve the sauce over ice cream, cake, or cheesecake.
– Gelato: If you have an ice cream maker, you can make a delicious cherry gelato by using this recipe as a base and following the manufacturer’s instructions.
Whatever substitutions or variations you choose, this warm skillet sour cherries with vanilla ice cream recipe is sure to be a hit with your family and friends. Enjoy!
Serving and Pairing
This warm skillet sour cherries with vanilla ice cream recipe is a dessert that will impress your guests. It’s easy to serve and perfect for any occasion. The hot and sweet cherries are served warm, making it a great dessert for colder months.
I recommend serving this dessert in individual bowls or ramekins with a scoop of vanilla ice cream on top. You can also serve it family-style in a large skillet or on a platter with the ice cream on the side.
To take this dessert to the next level, add a splash of kirsch to the cherry sauce while it’s still in the skillet. Kirsch is a cherry liqueur that will enhance the cherry flavor and add a subtle complexity to the dish.
If you’re feeling adventurous, try pairing this dessert with a cherry-based cocktail or a glass of red wine. The tartness of the cherries pairs well with a fruit-forward red wine like a Pinot Noir or a Beaujolais. If you want to keep it simple, serve this dessert with a cup of coffee or tea.
Overall, this warm skillet sour cherries with vanilla ice cream recipe is a versatile dessert that can be served in many ways. Whether you’re looking to impress your guests or just want a cozy dessert for a cold night in, this recipe is sure to please.
Make-Ahead, Storing and Reheating
This warm skillet sour cherries with vanilla ice cream recipe is best served immediately after cooking. However, you can make it ahead of time and store it for later use. To do so, cook the cherry compote (without adding the ice cream) and let it cool to room temperature. Once cooled, place it in an airtight container and store it in the refrigerator for up to three days.
When you’re ready to serve the dessert, reheat the cherry compote in a skillet over low heat, stirring occasionally until it’s warmed through. You can also reheat it in the microwave, but be sure to stir it frequently and check the temperature often to avoid overcooking.
If you have any leftover cherry compote after serving, you can store it in an airtight container in the refrigerator for up to three days. It’s a great topping for pancakes, waffles, and even ice cream.
For the vanilla ice cream, you can either make it from scratch or use store-bought. If you’re making it from scratch, you can use an ice cream maker to churn it and store it in the freezer until ready to serve. If you’re using store-bought ice cream, simply let it soften at room temperature for a few minutes before serving.
To assemble the dessert, place a warm scoop of the cherry compote on top of a scoop of vanilla ice cream. The warm and sweet tartness of the cherries pairs perfectly with the cool and creamy vanilla ice cream. It’s a dessert that will leave your taste buds wanting more.
Tips for Perfect Results
Now that you have the recipe for warm skillet sour cherries with vanilla ice cream, here are some tips to ensure you get the perfect results every time!
1. Use fresh, ripe sour cherries: The quality of the cherries you use will greatly affect the overall taste of this dish. Make sure to use fresh, ripe sour cherries when possible. If you can’t find fresh cherries, frozen ones will work just as well.
2. Don’t skip the kirsch: Kirsch, a cherry-flavored brandy, is an important ingredient in this recipe. It adds a depth of flavor to the cherries that can’t be replicated with any other ingredient.
3. Use a high-quality vanilla ice cream: The vanilla ice cream is the perfect complement to the warm skillet sour cherries. Invest in a high-quality ice cream that is rich and creamy, with a strong vanilla flavor.
4. Don’t overcook the cherries: When cooking the cherries, be careful not to overcook them. They should be heated through and slightly softened, but still retain their shape and texture.
5. Use a heavy-bottomed skillet: A heavy-bottomed skillet will distribute heat more evenly and prevent the cherries from burning or sticking to the bottom of the pan.
6. Add a splash of fresh lemon juice: A small amount of fresh lemon juice brightens up the flavor of the cherries and adds a subtle tangy note that balances out the sweetness.
7. Adjust the sugar to taste: The amount of sugar you use may vary depending on the sweetness of the cherries. Taste the mixture as you cook and adjust the sugar as needed.
8. Don’t forget the unsalted butter: Adding a knob of unsalted butter at the end of cooking helps create a rich, glossy sauce that coats the cherries and adds a luxurious mouthfeel.
By following these tips, you’ll be able to make the perfect warm skillet sour cherries with vanilla ice cream every time. Enjoy!
Bottom Line
In conclusion, Warm Skillet Sour Cherries with Vanilla Ice Cream Recipe is a perfect dessert for any occasion. The combination of sweet and tart cherries, vanilla ice cream, and kirsch creates a flavor explosion that is sure to satisfy your sweet tooth. With easy-to-follow instructions and simple ingredients, this recipe is perfect for both novice and experienced cooks.
Whether you’re looking for a quick and easy dessert to serve at a dinner party or a cozy treat to enjoy on a chilly evening, this recipe is sure to please. So go ahead and give it a try. You won’t be disappointed! And if you have any questions or concerns, don’t hesitate to refer back to our FAQ section or reach out to us for assistance.
In the end, it’s all about enjoying the delicious taste of homemade cherry dessert, and this recipe certainly delivers. So grab your skillet, your ingredients, and your appetite, and get ready for a dessert experience like no other. Trust me, you won’t regret it!
Warm Skillet Sour Cherries With Vanilla Ice Cream Recipe
This is a simple, delicious dessert, perfect after a summer grill! I have used both, frozen cherries and fresh in this recipe. There is a big difference in the amount of liquid in fresh versus frozen sour cherries when cooked. If your cherries give off a lot of liquid, you may have to reduce your syrup a little longer. If using the frozen, drain very well. I also use only 1/2 cup of sugar as that is plenty sweet enough for our tastes. Use the best quality ice crean you can, such as Hagan Daas. This is adpated from Gourmet Magazine, July 2005 edition. Can also serve with butter cookies on the side,either homemade or from the bakery. Hope you enjoy!
- 1 cup sugar
- 1 teaspoon fresh lemon juice
- 1 tablespoon unsalted butter
- 1 1/2 lbs sour cherries, pitted (2 1/2 cups)
- 2 tablespoons kirsch (optional)
- premium vanilla ice cream
- Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes.
- Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up).
- Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes.
- Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes.
- Remove from heat, then add cherries and kirsch. Return to stove and boil 30 seconds.
- Spoon warm cherries into shallow bowls and top with scoops of ice cream.
- Note: Cherries can be cooked 3 hours ahead and kept, covered, at room temperature. Bring to a boil just before serving.
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