Heavenly Hawaiian Fudge: A Non-Chocolate Delight

Aloha! As a chef, I have had the privilege of traveling to different parts of the world and experiencing various cuisines. But there’s one particular place that I keep coming back to – Hawaii. The tropical paradise is not only known for its picturesque beaches and lush greenery but also for its delicious food, especially their fudges. And today, I am excited to share with you my take on one of their most popular desserts – Hawaiian Fudge.

This fudge recipe is a non-chocolate version that captures the essence of the islands with its sweet and tangy flavors. The mixture of crushed pineapple and pecans gives it a unique texture, while the coconut adds a touch of tropical taste. And the best part? It’s a no-bake recipe that requires only a few simple ingredients.

So, whether you’ve been to Hawaii or not, this recipe will transport you to the islands with every bite. So, put on your favorite Hawaiian shirt, grab a lei, and let’s get started!

Why You’ll Love This Recipe

Hawaiian Fudge--Non Chocolate
Hawaiian Fudge–Non Chocolate

Aloha, my fellow foodies! I am here to tell you why you will absolutely fall in love with my Hawaiian Fudge recipe. This non-chocolate recipe is one of my personal favorites, and I guarantee it’ll soon become yours too.

Firstly, this fudge recipe is packed with delicious tropical flavors that scream Hawaii. The 1/6 ounce of crushed pineapple adds a fruity and refreshing twist to the classic fudge recipe. The 2 cups of coconut flakes (which are optional but highly recommended) add a subtle nutty flavor and a tropical texture that’ll transport you to a sunny beach in Hawaii with just one bite. The 1 cup of pecans add a crunchy and nutty flavor that perfectly complements the sweetness of the fudge.

Secondly, this recipe is incredibly easy to make. You only need a few basic ingredients like sugar, milk, and cream, which most of us already have in our pantries. And the best part? You don’t need a candy thermometer or any fancy equipment to make this fudge. It’s a no-bake, microwave fudge recipe that’s perfect for beginners and busy folks who want to whip up a quick and delicious dessert without spending hours in the kitchen.

Thirdly, this Hawaiian Fudge is extremely versatile. You can customize it to your liking by adding your favorite nuts, fruits, or flavors. You can make it with or without coconut flakes, or you can substitute pecans with walnuts or macadamia nuts for a different flavor profile. You can even add some matcha or honey swirl for an extra layer of flavor. The possibilities are endless, and that’s what makes this fudge recipe so special.

Lastly, this Hawaiian Fudge is perfect for any occasion. Whether you’re hosting a summer barbecue, a birthday party, or a potluck, this fudge recipe is sure to impress your guests. You can serve it with some vanilla ice cream, hot fudge, or even some Hawaiian brownies for a truly decadent dessert experience.

In conclusion, you’ll love this Hawaiian Fudge recipe because it’s packed with delicious tropical flavors, it’s easy to make, it’s versatile, and it’s perfect for any occasion. So, grab your apron and get ready to impress your taste buds (and your guests) with this amazing non-chocolate fudge recipe. Aloha!

Ingredient List

 The perfect island treat: Hawaiian Fudge!
The perfect island treat: Hawaiian Fudge!

Here are the ingredients you will need to make this delicious Hawaiian fudge recipe:

Dry Ingredients:

  • 2 1/2 cups sugar
  • 1/2 cup cocoa powder

Wet Ingredients:

  • 1 cup whole milk
  • 1 cup cream
  • 1/6 ounce crushed pineapple
  • 1 cup pecans
  • 2 cup coconut (optional)

This recipe calls for basic pantry staples like sugar and cocoa powder, as well as a few unique ingredients like crushed pineapple and coconut that give this fudge its Hawaiian flair. You can also add in your favorite nuts or leave out the coconut if it isn’t your thing. Be sure to have all the ingredients measured out and ready to go before you start cooking.

The Recipe How-To

 A tropical twist on a classic dessert.
A tropical twist on a classic dessert.

Step 1: Gather Your Ingredients

Before diving into the recipe, make sure you have all the ingredients. For this Hawaiian Fudge recipe, you will need 1 1/2 cups of sugar, 1 cup of whole milk, 1 cup of cream, 1 6-ounce can of crushed pineapple, 1 cup of pecans, and 2 cups of coconut (optional).

Step 2: Prepare the Pan

Prepare a 9-inch by 9-inch baking pan by lining it with parchment paper. This will make it easier to remove the fudge later on.

Step 3: Combine the Ingredients

In a heavy-bottomed saucepan, combine the sugar, milk, and cream. Cook the mixture over medium heat, stirring continuously until the sugar has dissolved. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.

Step 4: Boil and Stir

Let the mixture boil for about 10 minutes, stirring occasionally. Be careful not to let the mixture burn. If you notice the mixture starting to turn brown, lower the heat and stir more frequently.

Step 5: Add the Pineapple, Pecans, and Coconut

After 10 minutes of boiling, add the crushed pineapple and pecans to the mixture. Stir well and let the mixture continue to boil for another 5 minutes. Then, remove the pan from the heat and stir in the coconut (if using).

Step 6: Pour and Cool

Pour the mixture into the prepared pan and let it cool to room temperature. Once cooled, place the pan in the refrigerator for at least 2 hours to set.

Step 7: Cut and Serve

Remove the fudge from the pan and cut it into bite-sized squares. Serve chilled and enjoy!

Note: This recipe can also be customized to include other ingredients such as chocolate chips, matcha powder, or honey swirl. Get creative and have fun with it!

Substitutions and Variations

 Have a taste of the paradise with every bite.
Have a taste of the paradise with every bite.

One of the best things about Hawaiian Fudge is that you can easily swap out ingredients and add your own twist to the recipe. Here are some substitutions and variations that you can try:

– Coconut: If you’re not a fan of coconut, you can leave it out of the recipe entirely. Alternatively, you can replace it with chopped macadamia nuts or walnuts for a different texture and flavor.

– Crushed Pineapple: The crushed pineapple in this recipe adds a tropical sweetness to the fudge. However, if you don’t have any on hand or don’t care for the taste, you can substitute it with diced mango, passion fruit, or papaya.

– Pecans: Pecans add a nice crunch to the fudge, but you can use any other nut that you like. Chopped almonds, hazelnuts, or cashews would all work well.

– Chocolate: While this is a non-chocolate recipe, you can certainly add some chocolate to it if you prefer. Try mixing in some chopped dark chocolate, white chocolate, or chocolate chips for a different flavor profile.

– Matcha Honey Swirl: For a unique twist on this fudge recipe, try adding a matcha honey swirl. Simply whisk together some matcha powder and honey, then swirl it into the fudge mixture before pouring it into the pan.

– Nut Bread Chocolate Fudge: This variation is perfect for those who love banana nut bread. Add 1/2 cup of mashed banana and 1/2 cup of chopped nuts (such as walnuts or pecans) to the fudge mixture. You can also sprinkle some cinnamon on top for an extra flavor boost.

– Ralphs Ice Cream Flavors: Ralphs Ice Cream is a popular brand in Hawaii, and their unique flavors can be used in this fudge recipe. Try adding some of their popular flavors, such as Haupia Pie or Macadamia Nut, to the fudge mixture for a delicious twist.

– No Bake Microwave Fudge: If you don’t want to use the stove, you can make this fudge in the microwave. Simply combine all of the ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until the fudge is melted and smooth.

Incorporating these substitutions and variations can create a whole new level of deliciousness to your Hawaiian Fudge. Don’t be afraid to experiment and try out your own flavor combinations!

Serving and Pairing

 Soft, chewy, and bursting with flavor!
Soft, chewy, and bursting with flavor!

After you’ve made this delicious Hawaiian Fudge, now it’s time to serve it up! This fudge is perfect for sharing with your friends and family, or for bringing to a party or gathering.

One of the best things about this fudge is that it’s so versatile and can be paired with a variety of different foods and drinks. For a classic pairing, serve the fudge with a scoop of vanilla ice cream. The coolness of the ice cream pairs perfectly with the rich and sweet fudge.

If you’re feeling adventurous, try pairing the fudge with some tropical fruits, such as mango or papaya. The sweetness of the fruit complements the fudge well and provides a nice contrast to the richness of the fudge.

For a more decadent pairing, serve the fudge with a glass of red wine or a hot cup of coffee. The bold flavors of the wine or coffee balance out the sweetness of the fudge and create a truly indulgent experience.

You can also experiment with different types of fudge and try pairing it with other desserts, such as banana nut bread or haupia pie. The possibilities are endless!

No matter how you choose to serve and pair this Hawaiian Fudge, it’s sure to be a hit. So go ahead and indulge in this sweet and tropical treat!

Make-Ahead, Storing and Reheating

 Bring a bit of aloha to your kitchen with this easy recipe.
Bring a bit of aloha to your kitchen with this easy recipe.

This Hawaiian Fudge recipe is a great make-ahead treat for events or parties. You can store it in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months.

When reheating, take the fudge out of the fridge or freezer and let it come to room temperature for about 10-15 minutes. This will prevent it from cracking or breaking when sliced.

To reheat the fudge, simply place it in the microwave for 10-15 seconds, or until it’s soft and gooey again. You can also reheat it in a double-boiler over simmering water, stirring occasionally, until it’s melted and smooth.

If you’re planning on making this fudge ahead of time, be sure to follow the recipe instructions carefully and allow the fudge to cool completely before storing. This will ensure that it sets properly and doesn’t become too soft or runny.

If you’re short on time and need to make this fudge quickly, try using the microwave fudge method. This involves mixing all the ingredients together in a microwave-safe bowl and microwaving it for a few minutes until it’s melted and smooth. It’s a great no-bake option for when you’re in a hurry.

Overall, this Hawaiian Fudge recipe is a versatile treat that can be made ahead of time and stored easily. Whether you’re reheating it for a party or enjoying it as a sweet snack, this fudge is sure to be a hit.

Tips for Perfect Results

 Fudge so good, you'll think you're on the beach.
Fudge so good, you’ll think you’re on the beach.

Creating perfect Hawaiian fudge takes time, effort, and attention to detail. Here are some tips that will help you make the perfect treat that will leave everyone licking their fingers and wanting more.

1. Use high-quality ingredients

The quality of your ingredients plays a major role in the outcome of your Hawaiian fudge. Use fresh and high-quality ingredients, especially when it comes to nuts, coconut, and pineapple. This will ensure that your fudge tastes amazing and has the perfect texture.

2. Be exact with measurements

When making fudge, you need to be precise with your measurements. Even the slightest variation in ingredients can affect the texture and flavor of the fudge. Use measuring cups and spoons to ensure that you are adding the exact amount of each ingredient required in the recipe.

3. Use a candy thermometer

Using a candy thermometer is crucial to achieving the perfect texture of your Hawaiian fudge. The temperature must reach 238°F to ensure that the fudge is soft and creamy. If you don’t have a candy thermometer, you can do the soft ball test to check if the fudge is ready.

4. Beat the mixture thoroughly

Beating the mixture thoroughly is a crucial step in making Hawaiian fudge. It helps to create a smooth and creamy texture. Beat the mixture for at least 5-10 minutes, or until it starts to thicken and lose its gloss.

5. Let it cool before cutting

Once your Hawaiian fudge is ready, let it cool completely before cutting it into pieces. This will help it set and ensure that it doesn’t crumble or fall apart.

By following these tips, you can create perfect Hawaiian fudge that will be the star of any party or gathering. Don’t be afraid to experiment with different variations and flavors to create your own unique twist on this classic treat.

Bottom Line

In conclusion, this Hawaiian Fudge recipe is a must-try for anyone who loves sweets and tropical flavors. With its creamy texture, sweet pineapple and nutty pecan flavors, it’s sure to impress. Plus, the recipe is simple and easy to follow, so even novice bakers can achieve great results.

Whether you’re looking for a dessert to serve at a Hawaiian-themed party or just want to try something new, this fudge is a great choice. And with the many variations and substitutions available, you can customize it to your liking. From dark chocolate to matcha honey swirl, the possibilities are endless.

So why not give this non-chocolate Hawaiian Fudge recipe a try? You won’t be disappointed. And who knows, it may even become your new favorite dessert.

Hawaiian Fudge–Non Chocolate Recipe

Unique candy with fudge like texture with delightful tropical flavor but no chocolate. My husband’s co-workers expect him to bring this to the office every year at Christmastime. We had this every Christmas. Mom got it from Southern Living Cookbook that is currently falling apart and held together by various batters and rubber bands.

  • 2 1/2 cups sugar
  • 1 cup whole milk or 1 cup cream
  • 1 (6 ounce) can crushed pineapple
  • 1 cup pecans
  • 1/2 cup coconut (optional)
  1. Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).
  2. Remove from heat and stir in pecans and coconut if using. You can also add a few drops of green food coloring for aesthetics, but be careful or it will glow :0 and look like toxic waste 😉
  3. Let cool slightly and then beat until creamy.
  4. Pour into a greased loaf pan, cook and cut into squares.
  5. The cook time is is approximate. Experienced candy makers know it depends on the weather and how fast you can get the milk to heat up to soft ball stage.
< 30 Mins, Candy, Dessert, For Large Groups, Healthy, Low Cholesterol, Low Protein

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