Deliciously Sweet: Grandmama’s Strawberry Pie Recipe

If you’re looking for the perfect summer dessert, look no further than my grandma’s strawberry pie recipe. This old-fashioned recipe has been passed down through generations of our family and has become a beloved tradition at all of our summer gatherings. The combination of fresh strawberries and a sweet glaze nestled in a flaky pie crust is simply irresistible.

But this isn’t just any strawberry pie recipe. My grandma’s recipe includes a secret ingredient that takes it to the next level: strawberry Jell-O gelatin dessert. This simple addition adds a depth of flavor and texture that will have your taste buds singing.

I’m excited to share this recipe with you and I guarantee that once you try it, it will become a staple in your dessert rotation. So grab some fresh strawberries and let’s get started!

Why You’ll Love This Recipe

Grandmama's Strawberry Pie
Grandmama’s Strawberry Pie

There are many reasons why you will love this Grandma’s Strawberry Pie recipe. For one, it is a perfect summer dessert that will have your taste buds singing with delight. The fresh strawberries used in the recipe make it a refreshing and light dessert, which is perfect after a heavy meal.

The recipe is easy to follow and requires only a few ingredients that you probably already have in your pantry. You can make it in advance and serve it chilled, which makes it perfect for summertime gatherings and parties.

One of the best things about this recipe is the strawberry Jell-O gelatin dessert filling. It adds a unique and delicious flavor to the pie that is sure to impress your guests. The pie crust is also baked to perfection, giving it a crispy texture that complements the soft and juicy filling.

If you love fruit-based desserts, then you will definitely fall in love with this Grandma’s Strawberry Pie recipe. It is a classic dessert that has been passed down through generations and is sure to become a family favorite in your household as well!

So, get ready to indulge in a dessert that is both sweet and refreshing. The combination of fresh strawberries, sugar, and Jell-O gelatin dessert filling will leave you craving for more. Try this recipe and let it take you on a journey to your childhood memories of your grandma’s kitchen.

Ingredient List

 A slice of heaven in every bite
A slice of heaven in every bite

Before getting started with this Grandma’s Strawberry Pie recipe, let’s make sure we have all the ingredients we need. This recipe calls for fresh strawberries, strawberry Jell-O gelatin dessert, cornstarch, sugar, water, and a pie crust. Here is the complete list of ingredients:

For the pie filling:

  • 1 quart fresh strawberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon Strawberry Jell-O gelatin dessert
  • 1/2 cup water

For the pie crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water

For the topping:

  • Whipped cream or Cool Whip

These ingredients can easily be found at your local grocery store. Make sure to pick fresh and ripe strawberries for the best flavor. Also, feel free to use homemade pie crust or store-bought crust, whatever works best for you.

The Recipe How-To

 Freshly picked strawberries make all the difference
Freshly picked strawberries make all the difference

Now, let’s dive into the fun part – making the pie! Here is a step-by-step guide on how to make Grandmama’s Strawberry Pie Recipe:


  • 1 quart fresh strawberries, hulled and halved
  • 1 cup water
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (3 oz) package strawberry Jell-O gelatin dessert
  • 1 (9 inch) pie crust, baked


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a saucepan, combine 1 cup of water, 1 cup of white sugar, and 2 tablespoons of cornstarch. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat and stir in the strawberry Jell-O until completely dissolved. Set aside to cool.

  3. Arrange the fresh strawberries in the baked pie crust.

  4. Pour the cooled Jell-O mixture over the strawberries, making sure to cover each strawberry.

  5. Refrigerate the pie for 4-5 hours or until set.

  6. Serve with whipped cream or cool whip.


  • Make sure the Jell-O mixture is completely cooled before pouring it over the strawberries, or it will cause the strawberries to become mushy.

  • To make a strawberry rhubarb pie, substitute half of the strawberries with chopped rhubarb.

  • If you prefer a creamier filling, try adding 1/2 cup of cream cheese to the Jell-O mixture before pouring it over the strawberries.

  • For an extra special touch, try making a glaze with fresh strawberries and brushing it over the top of the pie before serving.


Making Grandmama’s Strawberry Pie Recipe is a delicious and easy way to enjoy fresh strawberries. With its sweet Jell-O filling and buttery crust, this pie is sure to become a family favorite. So go ahead and give it a try – your taste buds will thank you!

Substitutions and Variations

 This pie will make your taste buds dance
This pie will make your taste buds dance

One of the best things about this Grandma’s Strawberry Pie Recipe is that it’s incredibly versatile. Whether you’re looking to change things up or don’t have a specific ingredient on hand, there are a few substitutions and variations you can try.

First, if you don’t have fresh strawberries on hand, you can use frozen ones instead. Just make sure to thaw them completely before using them in the recipe.

If you’re looking to add a little extra tang to your pie, consider making a Strawberry Rhubarb Pie instead. Simply add some diced rhubarb to the mix and adjust the sugar to taste. This will give your pie a delicious tartness that pairs perfectly with the sweet strawberries.

For a more indulgent twist, try making a Strawberry Cream Cheese Pie. Mix 8 oz. of softened cream cheese with 1/2 cup sugar and spread it on the bottom of your pie crust before adding the strawberry filling. This will give your pie a rich, creamy texture that’s sure to impress.

If you’re short on time or just looking for a simpler version of the recipe, you can also use a store-bought pie crust or skip the homemade glaze altogether and just top your pie with some whipped cream or Cool Whip.

No matter which variation you choose, this Grandma’s Strawberry Pie Recipe is sure to be a hit at any summer gathering or family dinner.

Serving and Pairing

 A family recipe passed down for generations
A family recipe passed down for generations

Grandmama’s Strawberry Pie recipe is a classic dessert that is perfect for any occasion. This sweet and tangy pie is best served chilled and pairs well with a variety of different dishes.

For a decadent dessert, serve a slice of this fresh strawberry pie with a dollop of homemade whipped cream or a scoop of vanilla ice cream. The creamy texture of the whipped cream or ice cream complements the sweetness of the strawberries and enhances the overall flavor of the pie.

If you’re looking for a light and refreshing option, pair this strawberry pie with a fresh fruit salad or a side of sliced watermelon. The combination of the sweet, juicy fruit with the tangy pie filling creates a delicious balance of flavors that is perfect for a hot summer day.

For a more savory pairing, serve this strawberry pie alongside a grilled chicken or pork dish. The sweetness of the pie filling contrasts nicely with the savory flavors of the meat, creating a unique and flavorful combination.

No matter how you choose to serve it, Grandmama’s Strawberry Pie is sure to impress your guests and become a new favorite dessert.

Make-Ahead, Storing and Reheating

 A summertime classic
A summertime classic

Making Grandmama’s Strawberry Pie ahead of time is a great way to save time and hassle on the day of your event. You can prepare the pie crust and the filling up to 24 hours before serving. However, it’s best to wait to assemble the pie until a few hours before serving to ensure maximum freshness.

When storing your pie, cover it tightly with plastic wrap or foil and place it in the refrigerator. The pie will last for up to three days in the fridge, but it’s best to consume it within the first two days to ensure the freshest taste.

If you have leftovers, you can reheat them by placing individual slices in the microwave for 10-15 seconds each. However, keep in mind that the crust may become slightly soggy when reheated, so it’s best to enjoy the pie fresh if possible.

Another great option for storing and reheating is to freeze the pie. Once assembled, wrap it tightly with plastic wrap and foil and place it in the freezer. It will stay fresh for up to three months. When ready to serve, thaw the pie in the refrigerator overnight and then serve it chilled.

Whether you decide to make ahead, store or reheat your Grandmama’s Strawberry Pie, it’s sure to be a crowd-pleaser. The sweet and juicy strawberries, combined with the flaky crust and creamy filling, make for a delicious and satisfying dessert.

Tips for Perfect Results

 The perfect dessert for any occasion
The perfect dessert for any occasion

Now, let me share some tips to make sure that you get the best possible results when making Grandmama’s Strawberry Pie Recipe.

Firstly, it is important to use fresh strawberries. The strawberries should be firm and not too ripe. This will give the pie a nice texture and flavor. If the strawberries are too ripe, they will turn to mush when cooked and make the pie watery.

Secondly, make sure to let the pie cool completely before slicing. If you cut the pie too soon, the filling will be too runny and the pie won’t hold its shape. I recommend letting the pie cool for at least 2 hours before serving.

Thirdly, if you want to add a little something extra to the pie, try mixing in some rhubarb. Strawberry rhubarb pie is a classic and adds a nice tangy flavor to the pie.

Fourthly, for a creamier variation, try making a strawberry cream cheese pie. Simply mix in some cream cheese with the strawberry pie filling and bake as usual. The cream cheese adds a rich and tangy flavor to the pie.

Lastly, top the pie with whipped cream or cool whip for a delicious finishing touch. The light and fluffy texture of whipped cream complements the sweetness of the strawberries perfectly.

Follow these tips, and you’ll have the perfect summer dessert that will have everyone asking for the recipe.


Now, let me address some common questions that might arise while making Grandmama’s Strawberry Pie Recipe. These questions may range from ingredient substitutions to storage and reheating. Don’t worry, I’ve got you covered with these frequently asked questions.

What is strawberry pie filling made of?

First, grab a saucepan and mix together some sugar, cornstarch, lemon juice, and a pinch of salt. Next, pour in some fresh strawberry juice and stir everything together. Place the saucepan on the stove and let it come to a boil. Make sure to stir constantly to prevent any lumps from forming. In about 3 to 5 minutes, the mixture will become thick and clear. Take the saucepan off the heat and let it cool down for a bit. Once it has slightly cooled, add in some sliced strawberries and stir everything together. This delicious strawberry sauce is now ready to be enjoyed!

Why does my strawberry pie get watery?

When it comes to making a fresh strawberry pie, it can be disappointing to see that it turned out runny. There are a couple of reasons why this can happen. Firstly, it might be due to the sugar filling not being cooked for long enough or not reaching the appropriate temperature. It is crucial to bring the mixture to a boil to allow it to solidify properly. Additionally, if the filling has not been given enough time to cool down, it could also result in a runny pie.

Should strawberry pie be covered in the refrigerator?

If you want to savor the deliciousness of freshly baked strawberry pie for a longer time, then it is important to store it properly. At normal room temperature, a baked strawberry pie can last for approximately 2 days. However, refrigeration can extend its shelf life to about 4 to 5 days. Just make sure to cover it loosely with foil or plastic wrap before placing it in the fridge.

Why is my strawberry rhubarb pie soupy?

When it comes to making strawberry rhubarb pie, it is essential to add a thickener to the filling to avoid the risk of a runny or watery consistency. As you browse through various recipes, you’ll notice that most of them recommend using one of three popular thickeners: tapioca, flour, or cornstarch.

Bottom Line

In conclusion, Grandmama’s Strawberry Pie recipe is a classic dessert that is perfect for any occasion. Whether you’re looking for a sweet treat on a summer day or a delicious dessert for a family gathering, this recipe is sure to impress. With its fresh and juicy strawberries, homemade crust, and sweet and tangy filling, it’s no wonder why this has been a family favorite for generations.

By following the simple steps outlined in this recipe, you can create a pie that not only tastes amazing but also looks beautiful. And with the option to substitute or vary ingredients, you can customize this recipe to your liking.

So, the next time you’re in the mood for a delicious and satisfying dessert, give Grandmama’s Strawberry Pie recipe a try. You won’t be disappointed. And who knows, maybe one day you’ll pass this recipe down to your own family and make it a tradition.

Grandmama’s Strawberry Pie Recipe

I’ve tried several strawberry pie recipes on this website, but my kids keep telling me "Grandmama’s is better." Her copy of this recipe calls it "Miss Kay’s Favorite Strawberry Pie" from Burris Farm Market. The kids said they could tell I’d used Grandmama’s recipe when I made this.

  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 ounces strawberry Jell-O gelatin dessert
  • 2 1/2 cups chopped strawberries
  1. Cook water, sugar and cornstarch on HIGH in microwave for 3 minutes; stir and cook 2 minutes more.
  2. Add the dry jello and strawberries, and stir well.
  3. Pour into baked pie shell or graham cracker crust.
  4. Chill until set.
  5. Top with whipped cream or Cool Whip.
< 15 Mins, Beginner Cook, Berries, Dessert, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Microwave, Pie, Strawberry, Summer, Sweet

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