Delicious Knobby Apple Cake Recipe for Fall Bliss

Welcome to my kitchen! I am excited to share with you my Knobby Apple Cake recipe. This vintage recipe has been passed down from my grandmother, Mrs. Cheney, and I have been making it for many years. This recipe is the perfect combination of chunky apples, warm cinnamon, and chopped nuts. It is a delicious dessert that is sure to impress your friends and family.

This knobby apple cake is easy to make and requires only a few ingredients. The recipe has been tested and perfected over the years, and I am confident that you will love it as much as I do. The cake is moist and tender, with a perfect balance of sweet and spicy flavors. It is the perfect dessert for any occasion, whether you are celebrating a special event or just enjoying a cozy night in.

So, put on your favorite apron and let’s get baking! This knobby apple cake is sure to become a family favorite in no time.

Why You’ll Love This Recipe

Knobby Apple Cake
Knobby Apple Cake

Are you looking for a delicious and comforting dessert that is perfect for any occasion? Look no further than the Knobby Apple Cake Recipe! This vintage recipe has been passed down through generations and is a crowd-pleaser that everyone will love.

One of the best things about this cake is the delicious combination of apples and warm spices like cinnamon and nutmeg. The diced apples add a sweet and juicy bite to the cake, while the spices give it a cozy and comforting flavor that is perfect for fall and winter.

In addition to its delicious taste, this cake is also incredibly easy to make. The recipe is simple and straightforward, with easy-to-find ingredients that you probably already have in your pantry. And if you’re short on time, you can even make it ahead and store it for later.

But perhaps the best thing about this cake is its versatility. Whether you’re serving it as a dessert after a family dinner or bringing it to a potluck or party, this cake is sure to be a hit. It pairs perfectly with a cup of coffee or tea, and can even be served with a scoop of vanilla ice cream for an extra special treat.

So why should you try the Knobby Apple Cake Recipe? Not only is it delicious and easy to make, but it’s also a classic recipe that has stood the test of time. So go ahead and give it a try – we promise you won’t be disappointed!

Ingredient List

“Satisfy your sweet tooth with this knobby apple cake!”

Before starting to bake the knobby apple cake, make sure you have all the necessary ingredients. Here is the list of the ingredients you need for this delicious dessert recipe:

Dry Ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg

Wet Ingredients:

  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk

Knobby Apple Mixture:

  • 2 cups of diced knobby apples
  • 1/2 cup of chopped nuts (walnuts or pecans)
  • 1 teaspoon of vanilla extract

Make sure that all of your ingredients are at room temperature before starting to bake. This will ensure that the ingredients mix well together and create the best texture for your knobby apple cake.

The Recipe How-To

Let’s start baking our Knobby Apple Cake!

Step 1: Sift the Dry Ingredients

In a large mixing bowl, sift together 1 cup of flour, 2 teaspoons of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.

Step 2: Mix the Wet Ingredients

In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Add beaten egg and mix well. Add diced apples, chopped nuts, and 1 teaspoon of vanilla. Sift together 1 cup of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix well and add to the butter mixture.

Step 3: Bake the Cake

Preheat your oven to 350°F. Grease a 9×9 inch baking pan. Pour your mixture into the pan and bake for 45-50 minutes. Use a toothpick to check if it’s done. If the toothpick comes out clean, it’s ready!

Step 4: Serve and Enjoy

Once the cake has cooled, it’s time to serve and enjoy. You can sprinkle some powdered sugar on top or serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Now that you know how to make this delicious Knobby Apple Cake, you can share it with your family and friends. They will surely love it!

Substitutions and Variations

If you’re looking to switch up this Knobby Apple Cake recipe, there are a few substitutions and variations that you can try. Whether you have dietary restrictions, prefer certain flavors, or want to add extra texture, these options will help you personalize the recipe to your liking.

– Gluten-free: To make this recipe gluten-free, simply replace the regular flour with a gluten-free flour blend. You can also use almond flour or coconut flour for a nutty twist.

– Spice it up: If you love a little extra spice, try adding a pinch of nutmeg to the flour mixture, along with the cinnamon. This will give the cake a warm, comforting flavor that’s perfect for fall.

– Chunky apple cinnamon cake: For a chunkier texture, chop the apples into larger pieces and fold them into the batter. You can also sprinkle some brown sugar and extra cinnamon on top of the cake before baking for a crunchy topping.

– Cast iron: If you have a cast iron skillet, you can use it to make this cake for a rustic touch. Simply grease the skillet with butter, pour in the batter, and bake until golden brown.

– Swap the apples: While the recipe calls for knobby apples, you can use any type of apple that you have on hand. Try Granny Smith apples for a tart twist or Honeycrisp apples for a sweeter flavor.

– Vegan: For a vegan version of this recipe, replace the egg with a flax egg or applesauce. You can also use vegan butter or coconut oil instead of regular butter.

Overall, don’t be afraid to experiment and make this recipe your own. The Knobby Apple Cake is a versatile dessert that can be customized to suit your preferences and dietary needs.

Serving and Pairing

This knobby apple cake recipe is a delicious treat that can be served in various ways. One of the simplest and most popular ways to serve it is to cut it into slices and enjoy it as a dessert or with your afternoon tea or coffee. The cake is moist, fluffy, and has a perfect balance of sweetness and spice, making it a great addition to any meal or occasion.

You can also take this cake to the next level by serving it warm with a scoop of vanilla ice cream or whipped cream. The combination of the warm cake and the cold cream creates a delightful contrast of textures and temperatures that will surely impress your guests.

Another way to serve this cake is by pairing it with a cup of hot apple cider or chai tea. The warm and comforting flavors of the drinks complement the spiced and nutty flavors of the cake, making it a perfect fall or winter treat.

If you’re feeling adventurous, you can also try using this knobby apple cake as a base for other desserts. You can crumble it up and use it as a topping for ice cream or yogurt, or even turn it into a trifle by layering it with whipped cream and sliced apples.

No matter how you choose to serve it, this knobby apple cake is sure to be a crowd-pleaser. Its delicious flavors and versatile nature make it a great addition to any dessert table or meal.

Make-Ahead, Storing and Reheating

This Knobby Apple Cake recipe is perfect for making ahead of time, as the flavors blend together even better when allowed to sit for a day. To make this cake ahead of time, simply bake it as directed and let it cool completely before wrapping it tightly in plastic wrap and storing it in the fridge for up to 3 days.

When you’re ready to serve, you can reheat the cake in the oven at 350°F for 10-15 minutes, or until heated through. Alternatively, you can slice the cake and microwave each slice for 20-30 seconds until warm.

This cake also freezes well, so you can make a big batch and store it in the freezer for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap and place it in an airtight container. When you’re ready to serve, just let it thaw in the fridge overnight before reheating.

If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. However, keep in mind that the cake may become slightly softer and moister over time. To freshen it up, you can reheat it in the oven or microwave before serving.

Overall, this Knobby Apple Cake is a great recipe for make-ahead and storing, as it only gets better with time. Plus, it’s a great dessert to have on hand for unexpected guests or a quick sweet treat.

Tips for Perfect Results

The Knobby Apple Cake Recipe is a delicious dessert that requires some attention to detail to achieve the best results. Here are some tips to help you make the perfect Knobby Apple Cake every time:

Firstly, make sure to sift together the dry ingredients, including the flour, baking soda, salt, cinnamon, and nutmeg. This process helps to remove any lumps and ensures that the ingredients are well incorporated.

Secondly, when adding the eggs, it’s essential to beat them well before mixing them with the other ingredients. This step helps to make the cake light and fluffy.

Thirdly, when adding the diced apples and chopped nuts, make sure to fold them gently into the batter. Overmixing can cause the cake to become dense and heavy.

Furthermore, using high-quality ingredients makes a big difference in the final result. Fresh, juicy apples and aromatic cinnamon and nutmeg will enhance the flavor of the cake.

Additionally, if you prefer a more rustic-looking cake, you can leave the apple chunks slightly larger. But if you want a smoother texture, chop the apples into smaller pieces.

Moreover, if you’re making a gluten-free version of this recipe, use a gluten-free flour blend that contains xanthan gum to help the cake hold together.

Furthermore, baking the cake in a cast-iron skillet will give it a beautiful golden crust and a moist center. But if you don’t have a cast-iron skillet, a regular cake pan will work just fine.

Lastly, make sure to let the cake cool completely before slicing it. This step allows the flavors to meld and ensures that the cake doesn’t crumble when slicing.

By following these tips, you can make a delicious and visually appealing Knobby Apple Cake that will impress your family and friends.

Bottom Line

In conclusion, this Knobby Apple Cake recipe is a vintage recipe that has stood the test of time for a reason. It’s a delicious and classic dessert that is perfect for any occasion or just a sweet treat. The combination of diced apples, chopped nuts, and vanilla sifted flour creates a perfect texture and a delectable taste that is sure to impress. With the added spices of cinnamon and nutmeg, this cake is a perfect balance of sweetness and spice.

Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and won’t disappoint. With the tips and substitutions provided, you can make this cake your own and cater to your personal preferences. Plus, with the make-ahead and storing options, you can easily prepare this cake for future events or enjoy it throughout the week.

I highly recommend trying this Knobby Apple Cake recipe, not just because it’s delicious, but because it’s a piece of history that deserves to be shared and enjoyed. So grab your apron, preheat your oven, and get ready for a mouth-watering dessert that will have everyone asking for seconds.

Knobby Apple Cake Recipe

This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.

  • 1 cup sugar
  • 2 tablespoons soft butter
  • 1 beaten egg
  • 3 cups peeled and diced apples
  • 1/4 cup chopped nuts
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  1. Cream together sugar and butter.
  2. Add beaten egg and mix well.
  3. Add diced apples, chopped nuts and vanilla.
  4. Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
  5. Place batter into 8" square greased pan.
  6. Bake at 350° for 35 to 40 minutes.
< 60 Mins, Apple, Dessert, Fruit, Healthy

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