Welcome to my kitchen, where I’ll be sharing my grandma’s famous Hamburger Pie with Cornbread Topping recipe. This is a classic comfort food that is sure to become a family favorite in no time. The combination of juicy ground beef, savory vegetables, and a fluffy cornbread topping is simply irresistible. Whether you’re looking for an easy weeknight dinner or a potluck dish that will impress your guests, this recipe has got you covered.
In this recipe, I’ll walk you through every step to make sure you achieve a delicious and satisfying meal. This recipe is perfect for those who love tamale pie or shepherd’s pie, but with a twist of cornbread. I guarantee that this recipe will become a staple in your recipe box and will be passed down for generations to come.
So, grab your apron, preheat your oven, and let’s get started!
Why You’ll Love This Recipe
Looking for a hearty, comforting meal that’s easy to prepare and full of flavor? Look no further than my Grandma’s Hamburger Pie with Cornbread Topping recipe! This dish is a classic comfort food that’s perfect for any occasion, whether you’re feeding a crowd or just looking for a cozy dinner at home.
One of the things that makes this recipe so special is the combination of savory ground beef and sweet, crumbly cornbread. The beef is seasoned with a blend of onions, green peppers, and tomatoes, giving it a rich, complex flavor that will keep you coming back for more. And the cornbread topping is light and fluffy, with just the right amount of sweetness to balance out the savory beef.
But the real beauty of this recipe is how versatile it is. You can make it as a classic pot pie, with a layer of beef filling topped with a layer of cornbread. Or you can try topping it with taco fixings, like shredded cheese, diced tomatoes, and sour cream, for a fun twist on a classic dish. And if you’re feeling adventurous, you can even try swapping out the beef for sloppy joe mix, or adding some enchilada sauce for a spicy kick.
No matter how you choose to make it, I guarantee that this recipe will quickly become a family favorite. So why not give it a try? With its easy-to-follow instructions and simple ingredient list, it’s the perfect meal for busy weeknights or lazy weekends. So go ahead and give it a try – I promise you won’t be disappointed!
For the filling:
- 1 pound of lean ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 can (15 ounces) of canned tomato sauce
- 1 can (15 ounces) of canned diced tomatoes
- 1 teaspoon of minced garlic
- Salt and pepper to taste
For the cornbread topping:
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1 tablespoon of baking powder
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 egg
- 1/4 cup of vegetable oil
For the filling, you’ll need ground beef, onion, green pepper, canned tomato sauce, canned diced tomatoes, minced garlic, salt, and pepper. For the cornbread topping, you’ll need all-purpose flour, yellow cornmeal, baking powder, sugar, salt, milk, egg, and vegetable oil. Be sure to have all the ingredients on hand before starting the recipe.
The Recipe How-To
Step 1: Brown the ground beef
In a large skillet over medium-high heat, brown 2 pounds of lean ground beef. Drain off any excess fat and add 1 medium chopped onion and 1 diced green pepper. Cook until vegetables are tender, about 5 minutes.
Step 2: Add the Rest of the Ingredients
Add 1 can (15 ounces) of canned tomato sauce, 1 can (15 ounces) of diced tomatoes (undrained), 1 can (10.5 ounces) of condensed tomato soup, and 1 can (15.25 ounces) of creamed corn. Mix well and then add 1 teaspoon of minced garlic, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir and cook for another 5 minutes.
Step 3: Prepare the Cornbread Topping
In a separate bowl, mix together 1 1/2 cups of yellow cornmeal, 1 1/2 cups of all-purpose flour, 1/4 cup of sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt. In another bowl, whisk together 1 1/2 cups of milk, 2 eggs, and 1/4 cup of melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Step 4: Assemble the Hamburger Pie
Preheat the oven to 375°F. Pour the beef mixture into a 9×13 inch baking dish. Top the beef mixture with the cornbread batter, spreading it evenly over the top.
Step 5: Bake the Hamburger Pie
Bake the pie for 35-40 minutes or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve & Enjoy
Let the pie cool for a few minutes before serving. Cut into squares and serve with your favorite toppings like shredded cheese, sour cream, or even guacamole. This dish is perfect for a cozy weeknight dinner or a potluck gathering.
Substitutions and Variations
While Grandma’s Hamburger Pie with Cornbread Topping Recipe is already delicious as is, there are a few substitutions and variations you can make to mix things up and put your own spin on the dish.
If you’re looking to switch up the protein, you can substitute the lean ground beef for ground turkey, chicken, or even vegetarian crumbles. This will give the dish a completely different flavor profile and make it a great option for anyone looking to reduce their red meat intake.
For a Tex-Mex twist, try adding a can of enchilada sauce to the tomato sauce mixture and topping the pie with shredded cheddar cheese and sliced jalapenos. This will turn the dish into a hearty tamale pie that’s perfect for a fiesta-themed dinner party.
If you’re feeling adventurous, try making your own cornbread from scratch instead of using a mix. You can experiment with different types of flour, such as cornmeal, wheat flour, or even almond flour, to create a unique flavor and texture.
For a vegetarian version of the dish, you can omit the ground beef altogether and add extra veggies like mushrooms, zucchini, or eggplant to the filling. You can also replace the milk and eggs in the cornbread topping with non-dairy alternatives like almond milk and flax eggs.
No matter what substitutions or variations you make, Grandma’s Hamburger Pie with Cornbread Topping Recipe is a versatile dish that can be adapted to fit any taste preference or dietary restriction.
Serving and Pairing
Grandma’s Hamburger Pie with Cornbread Topping is a hearty and comforting meal that is perfect for a cozy family dinner or a potluck gathering with friends. This delicious dish is a complete meal in itself, but you can also pair it with a few simple sides to make it even more satisfying.
One of my favorite ways to serve this hamburger pie is with a side of steamed or roasted vegetables, such as broccoli or green beans. The freshness of the veggies perfectly balances the richness of the beef and cornbread. You can also serve it with a simple green salad dressed with vinaigrette for a refreshing contrast.
If you’re looking for something more indulgent, you can pair this dish with a creamy potato gratin or a cheesy mac and cheese. The creamy and cheesy flavors of these sides complement the savory beef and cornbread perfectly, making it a satisfying and comforting meal.
For a Tex-Mex twist, you can serve this hamburger pie with a side of guacamole, salsa, and tortilla chips. This adds a fresh and spicy flavor to the meal and makes it feel like a fiesta in your mouth.
No matter how you choose to pair it, Grandma’s Hamburger Pie with Cornbread Topping is sure to be a crowd-pleaser. So gather your loved ones, serve up a big slice, and enjoy the warm and comforting flavors of this classic dish.
Make-Ahead, Storing and Reheating
One of the best things about Grandma’s Hamburger Pie with Cornbread Topping Recipe is that it can be made ahead of time and stored easily for later. This makes it perfect for busy weeknights or for meal prepping.
To make the pie ahead of time, simply follow the recipe instructions up until the baking step. Once the pie is assembled, you can cover it with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking.
If you have leftovers, the pie can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so in the oven or toaster oven to maintain the cornbread’s crispiness. Simply cover the pie with foil and bake it at 350°F for 10-15 minutes or until heated through.
If you’re looking to freeze the pie for later, be sure to wrap it tightly in foil or plastic wrap and store it in a freezer-safe container. It can be stored in the freezer for up to three months. To reheat, thaw the pie in the refrigerator overnight and then bake it in the oven at 350°F for 20-25 minutes or until heated through.
Overall, Grandma’s Hamburger Pie with Cornbread Topping Recipe is a great make-ahead option that can be stored and reheated easily. With just a little bit of planning, you can have a delicious and comforting meal ready to go whenever you need it.
Tips for Perfect Results
As a chef, I know that sometimes, it’s the small things that can make a big difference in a recipe. Here are a few tips to ensure your Grandma’s Hamburger Pie with Cornbread Topping turns out perfectly every time.
Firstly, make sure you brown the ground beef properly. This means cooking it on medium heat until it’s no longer pink, and then draining off any excess fat. This will ensure that your pie isn’t greasy and has a nice, meaty flavor.
Next, be sure to mix the cornbread topping well. You want to make sure that all of the ingredients are evenly distributed throughout the mixture. This will ensure that the cornbread bakes up nicely and has a fluffy texture.
When it comes to adding the toppings, try to distribute them evenly throughout the dish. This will ensure that every bite is packed with flavor, and that all of the toppings cook evenly.
If you’re cooking the pie in the oven, be sure to preheat it before you start. This will ensure that the pie cooks evenly and that the cornbread topping gets nice and golden brown.
Finally, don’t be afraid to experiment with different variations of this recipe. You can try adding different vegetables or spices to the filling, or even swapping out the ground beef for ground turkey or chicken. The possibilities are endless, so have fun and make it your own!
By following these simple tips, you’ll be able to make a delicious and satisfying Grandma’s Hamburger Pie with Cornbread Topping that the whole family will love.
As with any recipe, there may be questions that arise during the cooking process. Here are some frequently asked questions and their answers to help you get the most out of Grandma’s Hamburger Pie with Cornbread Topping Recipe.
What meat goes best with cornbread?
As a chef, I specialize in creating delicious and hearty meals that are perfect for any occasion. From classic meatloaf to slow-cooked pork chops, my recipes are designed to satisfy the taste buds of any food lover. In this article, I will be sharing some of my favorite recipes that are easy to make at home and are perfect for a cozy night in or a family gathering. So, grab your apron and let’s get cooking!
In conclusion, Grandma’s Hamburger Pie with Cornbread Topping Recipe is a classic comfort food that is easy to make and will satisfy your cravings. With its hearty beef filling and sweet cornbread topping, this dish is perfect for a weeknight dinner or a potluck party. The recipe is versatile and can be customized to suit your taste and dietary preferences. You can substitute the beef with turkey or chicken, use different vegetables, or add more spices to the filling. This dish can also be made in a slow cooker or turned into a shepherd’s pie by using mashed potato instead of cornbread.
Overall, Grandma’s Hamburger Pie with Cornbread Topping Recipe is a versatile and delicious dish that is sure to become a family favorite. So, next time you’re looking for a hearty and comforting meal, give this recipe a try. You won’t regret it!
Grandmas Hamburger Pie With Cornbread Topping Recipe
- 1 1/2 lbs lean ground beef
- 1 medium onion (diced)
- 1 (16 ounce) can creamed corn
- 1 (14 ounce) can tomatoes (chopped)
- 2 tablespoons green peppers (chopped)
- salt and pepper
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 egg
- 1 teaspoon salt
- 1 cup milk
- Brown hamburger, onion and green peppers in pan.
- Drain the grease.
- Stir in corn and tomatoes and add salt and pepper to taste.
- Pour into a 9x13-inch pan.
- Mix cornbread topping and pour over hamburger mixture.
- Bake at 425° for 35-45 minute.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.