Glorified Cherry Pie (Dream Whip Cherry Pie) Recipe

Are you ready for a lip-smacking dessert that will have you licking your lips and asking for seconds? Introducing my glorified cherry pie recipe, also known as dream whip cherry pie. This sweet and tangy treat is sure to become a favorite in your household. Not only is it easy to make, but it also requires just a few ingredients that you probably already have in your kitchen.

This recipe has been passed down in my family for generations, and it’s been a crowd-pleaser every time. The combination of the cherry pie filling and the dream whip topping mix creates a heavenly taste that will leave you craving more. The graham cracker pie crust adds the perfect crunch to the creamy filling, making it a texture sensation.

Whether you’re hosting a dinner party, celebrating a special occasion, or just in the mood for a delicious dessert, this glorified cherry pie recipe is the perfect choice. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

Glorified Cherry Pie (Dream Whip Cherry Pie)
Glorified Cherry Pie (Dream Whip Cherry Pie)

Are you looking for the ultimate dessert to impress your guests or satisfy your sweet tooth? Look no further than the Glorified Cherry Pie, also known as the Dream Whip Cherry Pie. This recipe is a crowd-pleaser that will have your taste buds dancing with joy.

The Glorified Cherry Pie is a delicious twist on the classic cherry pie. The pie filling is made with cherry pie filling and Dream Whip, which gives it a light and fluffy texture. The filling is then poured into a graham cracker pie crust and chilled until it’s ready to be served. The result is a heavenly pie that is sweet, creamy, and bursting with cherry flavor.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and no baking required, you can whip up this dessert in no time. It’s perfect for those times when you’re short on time but still want to serve a delicious dessert.

Another great thing about this recipe is that it’s versatile. You can make it your own by adding different toppings or variations to the filling. For example, you could add some chopped nuts or drizzle some chocolate sauce on top for a decadent twist. The possibilities are endless!

Finally, the Glorified Cherry Pie is a dessert that will leave a lasting impression on your guests. Its beautiful presentation and delicious taste will have everyone asking for the recipe. It’s the perfect dessert to serve at dinner parties, potlucks, or any special occasion.

In conclusion, the Glorified Cherry Pie is a dessert that you won’t want to miss out on. Its unique flavor, ease of preparation, versatility, and ability to impress make it a recipe that you’ll come back to time and time again. So, grab your ingredients and get ready to indulge in this gloriously delicious pie.

Ingredient List

“A slice of heaven on a plate”

Let’s start with the ingredients for this Glorified Cherry Pie recipe. You will need the following:

  • 1 can (21 ounces) of cherry pie filling
  • 1 package (3.4 ounces) of Dream Whip
  • 1/2 cup of cold milk
  • 1 package (8 ounces) of cream cheese, softened
  • 1/2 cup of confectioners’ sugar
  • 1 graham cracker pie crust (9 inches)
  • 1 can (8 ounces) of crushed pineapple, drained (optional)
  • 1 carton (8 ounces) of whipped topping (Cool Whip), thawed

You can easily find these ingredients in your local grocery store or supermarket. Make sure to check the expiration date of the products you buy, as fresh ingredients will make a huge difference in the taste and texture of your pie.

The Recipe How-To

“Cherrylicious goodness in every bite”

Now that we have all our ingredients ready, let’s get started with making this Glorified Cherry Pie. This classic recipe is easy to follow, and the end result is a lip-smacking dessert that is sure to be a hit at any gathering.

Step 1: Prepare the Crust

First, let’s work on the crust. Take a graham cracker pie crust and set it aside. We will be using a pre-made crust for this recipe as it saves time and effort. However, if you want to make your own crust, you can do so by grinding graham crackers into a fine powder and mixing them with melted butter to form a crust.

Step 2: Prepare the Filling

In a large bowl, use an electric mixer to beat cream cheese until it becomes soft and fluffy. Then, add in a can of condensed milk, lemon juice, and almond essence. Beat this mixture until it is well combined and smooth.

Next, add in 1 can of cherry pie filling and mix it in using a spatula.

Step 3: Prepare the Dream Whip

In a separate large bowl, combine 1 package of Dream Whip with 1 cup of cold milk and 1/2 cup of powdered sugar. Use an electric mixer to beat the mixture until it forms stiff peaks. This should take around 5 minutes.

Step 4: Combine the Filling and Dream Whip

Once the Dream Whip is ready, add it to the cream cheese and cherry mixture. Use a spatula to gently fold the Dream Whip into the mixture until it is well combined.

Step 5: Assemble and Chill

Pour the filling into the prepared graham cracker pie crust, and spread it out evenly. Then, refrigerate the pie for at least 2 hours to allow it to set.

Step 6: Add the Toppings

Once the pie is set, add a layer of whipped topping on top of the filling. You can also add some cherry pie filling on top of the whipped topping for extra flavor and decoration.

Step 7: Serve and Enjoy

Your Glorified Cherry Pie is now ready to be served. Slice it up into pieces and enjoy this delicious dessert with your loved ones.

Step 8: Clean Up

Don’t forget to clean up your workspace by washing all dishes, utensils, and surfaces used during the baking process.

Substitutions and Variations

“The perfect dessert for any occasion”

The Glorified Cherry Pie recipe is already a classic, but there are a few substitutions and variations that you can try to make it more interesting. Here are some ideas to experiment with:

– Graham cracker crust: If you want to change the crust, you can try using a vanilla wafer crust or a shortbread crust. They will add a different texture and flavor to the pie.

– Pie filling: The recipe calls for cherry pie filling, but you can use any other fruit filling you like. Blueberry, strawberry, or raspberry pie filling would all work well.

– Cream cheese: The cream cheese filling is what makes this pie stand out, but you can replace it with mascarpone cheese for a richer taste.

– Dream Whip: If you can’t find Dream Whip in your area, you can substitute it with whipped cream or whipped topping mix.

– Toppings: You can get creative with the toppings too. Add some crushed nuts or sprinkles on top for extra texture and flavor.

– Glorified Rice: If you love the taste of Glorified Cherry Pie, you might want to try Glorified Rice. This dessert is made with rice, whipped topping, and fruit cocktail. It’s a great option for those who prefer something less sweet than a pie.

– Cherry Delight Dessert: Another dessert that you might want to try is Cherry Delight. This dessert is similar to Glorified Cherry Pie, but it has a pecan crust and uses condensed milk in the filling.

Remember, these substitutions and variations are just suggestions. Feel free to experiment and make this recipe your own.

Serving and Pairing

“Your taste buds will thank you for this one”

Once your glorified cherry pie is ready, it’s time to serve and enjoy it! I recommend letting the pie cool for at least an hour before serving, so the filling can set and the flavors can meld together.

As for the serving, you can slice the pie into eight equal pieces or ten if you want smaller servings. To make the slices look extra appealing, you can wipe the knife with a damp cloth between each cut to keep the pie looking neat and tidy.

For an extra touch of decadence, you can garnish each slice with a dollop of whipped cream or a drizzle of chocolate sauce. Or, you can sprinkle some chopped nuts on top of the whipped cream for a nice crunch.

As for pairing, a glass of cold milk or a cup of hot tea or coffee would be an excellent complement to the pie. The creamy and fruity flavors of the pie go well with the mild and slightly sweet taste of milk, while the warm and bold flavors of tea or coffee can balance out the sweetness of the pie.

You can also serve the pie with a scoop of vanilla ice cream, which would add a creamy and cool contrast to the pie’s warm and fruity flavors. Or, you can pair the pie with a glass of red wine, such as a Pinot Noir or a Merlot, which would complement the pie’s cherry and chocolate notes.

In summary, serving and pairing your glorified cherry pie can be just as fun and creative as making it. With some simple touches and thoughtful choices, you can elevate the pie to a whole new level of deliciousness and enjoyment.

Make-Ahead, Storing and Reheating

“A classic cherry pie recipe with a twist”

One of the best things about this Glorified Cherry Pie is that it can be made ahead of time and stored for later. After preparing the pie, simply cover it with plastic wrap or aluminum foil and store it in the refrigerator until ready to serve. It’s a great dessert option for those who like to plan ahead for dinner parties or gatherings.

When it comes to reheating the pie, there are a few options. One way is to simply remove it from the refrigerator and let it sit at room temperature for about 30 minutes before serving. This will allow the pie to soften slightly and make it easier to slice.

If you prefer your pie warm, you can heat it in the oven for a few minutes. Preheat the oven to 350°F, then place the pie in the oven for 10-15 minutes, or until heated through. Be careful not to overheat the pie, as this can cause the filling to become too runny.

Another option is to heat individual slices in the microwave. Place a slice on a microwave-safe plate and heat for 15-20 seconds, or until warm. It’s important to note that microwaving the pie may cause the crust to become slightly soggy, so this method is best reserved for leftovers or small servings.

When it comes to storing any leftover pie, it’s best to keep it covered in the refrigerator for up to 3 days. After this time, the filling may become too soft and the crust may lose its texture.

Overall, this Glorified Cherry Pie is a versatile dessert that can be made ahead of time and reheated to perfection. Whether you choose to serve it warm or cold, it’s sure to be a hit with anyone who loves the delicious combination of sweet cherry pie filling and creamy dream whip.

Tips for Perfect Results

“One bite and you’ll be hooked”

If you want to impress your guests with the perfect Glorified Cherry Pie, follow these tips and tricks that I have learned throughout my years of experience in the kitchen.

First, make sure to use a good quality cherry pie filling. While you can make your own filling with fresh cherries, using a store-bought filling will save you time and effort. Look for a filling that is not too runny and has plenty of cherries.

Second, when making the filling, make sure to use Dream Whip topping mix instead of regular whipped cream. This will give your pie a light and fluffy texture that pairs perfectly with the sweet cherries.

Third, when mixing the cream cheese, use an electric mixer and make sure it is softened to room temperature. This will ensure a smooth and creamy texture that will not have any lumps.

Fourth, for the crust, using a graham cracker pie crust is the perfect choice for this recipe. However, if you prefer a different type of crust, you can substitute it with a pecan crust or even a regular pastry crust.

Fifth, when serving the pie, make sure to let it chill in the fridge for at least an hour before serving. This will allow the filling to set and make it easier to cut into slices.

Sixth, if you want to add a little extra flavor, mix in almond essence or lemon juice to the filling. This will give it a tangy kick that pairs well with the sweetness of the cherries.

Lastly, if you want to make the pie ahead of time, you can store it in the fridge for up to three days. When reheating, make sure to do it in the oven and not in the microwave to avoid making the crust soggy.

By following these tips, you will ensure that your Glorified Cherry Pie is the star of the show and that your guests will be impressed with your culinary skills.


Now that you’ve got all the details about the ingredients and steps for making the glorified cherry pie, it’s time to address some frequently asked questions. In this section, I’ll be answering some of the most common queries that people have about this recipe. So, let’s dive right in!

What can you add to canned cherry pie filling to make it better?

For this recipe, we’ll be using a few tart ingredients to create a burst of flavor. We’ll be incorporating fresh sour cherries, tangy cranberries, and juicy raspberries. To enhance the fruity flavors, we’ll also be adding some fresh lemon juice, lemon zest, and lemon extract. These ingredients will work together to create a delicious and refreshing dish.

How do you use Dream Whip whipped topping mix?

To whip up a batch of delicious whipped cream, you’ll need some Dream Whip Whipped Topping Mix, half a cup of cold milk, and half a teaspoon of vanilla. First, mix the whipped topping mix, milk, and vanilla in a big bowl on low speed until they’re all blended together. Then, turn up the speed to high and beat the mixture for four minutes until it thickens and forms soft peaks. Once you’re happy with the consistency, pop the whipped cream in the fridge until you’re ready to use it.

What is Dream Whip made of?

There’s a well-known brand of whipped topping mix called Dream Whip, which is typically combined with milk and vanilla to make a delicious whipped dessert topping. This brand is currently under the ownership of the Kraft Heinz company.

Can you add fresh fruit to canned pie filling?

When it comes to making a delicious pie, adding fruit can really enhance both the flavor and texture of the filling. According to Taste of Home, one way to achieve this is by incorporating fresh, canned, or frozen fruit to your pre-made filling. This will create a balanced syrup to fruit ratio and give your pie a heartier filling. So, if you want to take your pie to the next level, adding fruit is definitely worth a try.

Bottom Line


In conclusion, the Glorified Cherry Pie recipe is a must-try for all dessert lovers out there. With its sweet and tangy cherry filling, creamy dream whip, and delicious graham cracker crust, this pie is guaranteed to be a crowd-pleaser. Plus, it’s incredibly easy to make and can be customized to suit your taste preferences.

Whether you’re looking for a dessert to impress your guests or simply want to indulge in a slice of heaven, this recipe is sure to satisfy your cravings. Don’t hesitate to try it out and see for yourself why it’s dubbed as the “Glorified Cherry Pie.” Trust me, you won’t regret it.

So, what are you waiting for? Head to your kitchen and whip up this delicious dessert today. And don’t forget to share your experience with us in the comments section below. Happy baking!

Glorified Cherry Pie (Dream Whip Cherry Pie) Recipe

It really doesn’t get much easier than this! This pie is excellent. Make sure you hide some for yourself!

  • 1 graham cracker pie crust
  • 2 cups whipped cream (Cool whip works)
  • 1 (3 ounce) package cream cheese
  • 1 1/2 cups confectioners’ sugar
  • 2 (20 ounce) cans cherry pie filling
  1. With an electric mixer, whip cream cheese and powdered sugar until creamy. Fold in Cool Whip and mix until combined. Pour into pie shell. Cover with cherry pie filling. Let refrigerate for 1 hour before serving.
< 4 Hours, Beginner Cook, Dessert, Easy, Fruit, Healthy, Low Protein, Pie

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