Bake a Mouthwatering Cherry-Berry Streusel Pie at Home

Welcome to my kitchen! Today, I want to share with you my recipe for a mouth-watering Cherry-Berry Streusel Pie. This dessert is perfect for any occasion and sure to impress your guests. The combination of tart cherries and sweet berries, topped with a crunchy streusel, is simply irresistible.

As a chef, I believe that a great dessert is like a work of art: it needs to be both visually stunning and delicious. That’s why I created this recipe, which combines the best of both worlds. The pie’s colorful filling is complemented by the buttery, crumbly streusel topping, making it a feast for both the eyes and the taste buds.

But don’t worry if you’re not an experienced baker. This recipe is easy to follow and doesn’t require any fancy techniques or equipment. All you need is a bit of patience and some good-quality ingredients. So, let’s get started and create a dessert that’s sure to become a family favorite!

Why You’ll Love This Recipe

Are you a fan of sweet, juicy fruit pies with a crunchy, buttery topping? If so, then you’re in for a treat with this Cherry-Berry Streusel Pie recipe! This dessert is a perfect combination of tart cherries and sweet berries, topped with a crispy streusel made with cinnamon, sugar, and butter.

The filling is made with fresh or frozen pitted tart cherries, mixed with your choice of fresh or frozen berries, and thickened with cornstarch and sugar. The combination of sweet and tart flavors creates a mouth-watering taste that will leave you wanting more.

What makes this pie recipe even more special is the crumbly, buttery streusel topping that adds a nice crunch to every bite. Made with flour, cinnamon, granulated sugar, and cold butter, the topping bakes to a golden-brown color and complements the juicy filling perfectly.

This pie recipe is not only delicious, but it is also easy to make. You can use a homemade or store-bought pie crust, and the recipe only requires a few simple ingredients that you may already have in your pantry.

Whether you’re looking for a dessert to impress your guests or a treat to enjoy with family and friends, this Cherry-Berry Streusel Pie recipe is the perfect choice. With its delicious taste, easy preparation, and beautiful presentation, it’s sure to become a favorite in your dessert rotation. Trust me, you won’t regret trying this recipe!

Ingredient List

Here are the ingredients you’ll need for a 9-inch cherry-berry streusel pie:

For the pie crust:

• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 2-3 tablespoons ice water

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract

For the cherry-berry pie filling:

• 2 cups fresh or frozen mixed berries (such as raspberries, blackberries, and blueberries)
• 2 cups pitted tart cherries (fresh or frozen)
• 1/4 cup quick-cooking tapioca
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces

Note: If you can’t find fresh tart cherries, you can use canned tart cherries instead. Just be sure to drain them well before using.

The Recipe How-To

Before we start with the recipe, let me tell you that this Cherry-Berry Streusel Pie is a delightful mixture of tart cherries and sweet berries baked in a buttery, cinnamon-spiced crust with a crunchy streusel topping. It is perfect for any occasion, from a casual weekend brunch to a fancy holiday dinner. Now, let’s get baking!

Ingredients:

• For the Pie Crust:
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cubed

• 1/4 to 1/2 cup ice water

• For the Filling:

• 2 1/2 cups pitted tart cherries
• 2 cups fresh berries (mixed or your choice of blueberries, blackberries, or raspberries)
• 2/3 cup granulated sugar
• 1/4 cup quick-cooking tapioca
• 2 tablespoons unsalted butter, cut into small pieces
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon

• 1/4 teaspoon salt

• For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted

Instructions:
Step 1: Prepare the Pie Crust

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the cold cubed butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball.
4. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the pitted tart cherries, fresh berries, sugar, quick-cooking tapioca, lemon juice, cinnamon, and salt. Mix well.
3. Let the mixture stand for 15 minutes to allow the tapioca to absorb the juices.
4. Pour the filling into the chilled bottom crust and dot with butter.

Step 3: Prepare the Streusel Topping

1. In a small bowl, mix together the flour, brown sugar, cinnamon, and salt.
2. Add the melted butter and stir until the mixture forms clumps.
3. Sprinkle the streusel

Substitutions and Variations

While this cherry-berry streusel pie recipe is already a crowd-pleaser, there are plenty of ways to put your own twist on it. Here are some substitutions and variations to try:

– Pie filling: If you don’t have access to tart cherries, you can substitute with pitted sweet cherries or other berries such as blueberries or blackberries. You can also mix and match different kinds of berries for a mixed berry pie. If you want to switch things up even further, try a lemon-blueberry or a sour cherry pie.

– Crumb topping: The streusel topping can also be customized to your liking. You can add chopped nuts such as pecans or walnuts, or even some shredded coconut. You can also use brown sugar instead of granulated sugar for a richer flavor. For a more savory twist, add some cinnamon or sea salt to the crumb mixture.

– Pie crust: While a traditional pie crust works well for this recipe, you can also use a graham cracker crust or a shortbread crust for a different texture and flavor. You can also experiment with different shapes for the crust, such as a lattice or a braided design.

– Make it vegan: To make this recipe vegan, use vegan butter or coconut oil instead of regular butter, and use a vegan pie crust. You can also use a vegan egg substitute such as aquafaba instead of a regular egg for the filling.

– Make it gluten-free: To make this recipe gluten-free, use a gluten-free pie crust and substitute the all-purpose flour in the filling and topping with a gluten-free flour blend.

– Blake Hill twist: If you want to take this recipe to the next level, try using Blake Hill’s Cherry Cherry Berry jam instead of the cherry pie filling. This adds an extra layer of flavor and texture to the pie.

Whatever substitutions or variations you choose, be sure to adjust the measurements accordingly and taste as you go to ensure the final product is to your liking.

Serving and Pairing

This cherry-berry streusel pie is the perfect dessert to serve for any occasion. It’s a great treat to indulge in after a long day or to share with friends and family during a special gathering. It’s a versatile dessert that pairs well with a variety of different drinks, such as coffee, tea, milk, or even a glass of wine.

When serving this pie, I recommend adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The coolness of the ice cream or the lightness of the whipped cream perfectly balances the warm, rich flavors of the pie. You can also sprinkle some cinnamon or sea salt on top for added flavor and texture.

If you’re looking for a perfect pairing, try serving this cherry-berry streusel pie with a cup of hot tea, especially a fruity herbal blend. The tartness of the cherries and the sweetness of the berries complement the floral notes of the tea, creating a well-rounded and satisfying experience.

For a more decadent dessert pairing, try serving this pie with a glass of red wine. The cherry and berry flavors in the pie pair well with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. The tannins in the wine also help to cut through the richness of the pie, making it a perfect combination.

No matter what you choose to pair it with, this cherry-berry streusel pie is sure to satisfy any sweet tooth and leave a lasting impression on your taste buds.

Make-Ahead, Storing and Reheating

This Cherry-Berry Streusel Pie can be made ahead of time and stored for later. If you want to prepare it the day before, simply follow the recipe instructions until it is time to bake the pie. Instead of baking it, cover it with plastic wrap and aluminum foil and store it in the fridge overnight. When you’re ready to bake, take it out of the fridge and let it sit at room temperature for 30 minutes before baking.

If you have leftovers, you can store them in the fridge for up to 3 days. To reheat the pie, simply put it in the oven at 350°F for 10-15 minutes or until it is heated through. You can also reheat individual slices in the microwave for 30 seconds to 1 minute.

If you want to freeze the pie, it is best to freeze it before baking. Follow the recipe instructions until it is time to bake the pie. Instead of baking it, cover it tightly with plastic wrap and aluminum foil and freeze it for up to 3 months. When you’re ready to bake, take it out of the freezer and let it thaw overnight in the fridge. Then, let it sit at room temperature for 30 minutes before baking.

Overall, this Cherry-Berry Streusel Pie is a versatile dessert that can be made ahead of time and stored for later. Whether you’re planning a party or just want a delicious dessert on hand, this pie is sure to impress!

Tips for Perfect Results

To ensure that your Cherry-Berry Streusel Pie turns out perfectly, here are some tips to keep in mind:

1. Use cold ingredients: When making the pie crust, make sure your butter and water are cold. This will help create a flaky crust that melts in your mouth.

2. Don’t overwork the dough: When mixing the dough for the pie crust, be careful not to overwork it. Overworking the dough can make it tough and chewy.

3. Use a mix of tart cherries and sweet berries: Mixing tart cherries and sweet berries gives the pie a nice balance of sweet and tart flavors.

4. Use cornstarch to thicken the filling: Cornstarch is a great thickener for pie fillings. It thickens the filling without making it too gloopy or starchy.

5. Make sure the streusel is crumbly: The streusel topping should be crumbly and not too wet. If it’s too wet, it won’t bake properly and will end up clumpy.

6. Sprinkle with sea salt: Sprinkling a little sea salt on top of the pie before baking can enhance the flavors and bring out the sweetness of the berries.

7. Let the pie cool before slicing: It’s important to let the pie cool for at least an hour before slicing. This will give the filling time to set and prevent it from oozing out when sliced.

8. Serve with a dollop of whipped cream: A dollop of whipped cream on top of each slice of pie adds a nice touch of sweetness and creaminess.

By following these tips, you’ll be able to make a delicious Cherry-Berry Streusel Pie that will impress your family and friends.

Bottom Line

In conclusion, this Cherry-Berry Streusel Pie Recipe is the perfect dessert for any occasion. With its perfect combination of tart cherries and sweet berries, it’s sure to become a crowd-pleaser. Plus, the streusel topping adds a delicious crunch that takes this pie to the next level.

But what really sets this recipe apart is its versatility. You can easily substitute the cherry-berry filling with your favorite fruit combination, such as lemon-blueberry or mixed berry. And the crumb topping can be used for other pies, such as apple or blackberry.

Not only is this pie delicious, but it’s also easy to make and can be stored and reheated for later enjoyment. And with our tips and recommendations, you’ll be able to make the perfect Cherry-Berry Streusel Pie every time.

So, whether it’s for a Friday pie day or a special occasion, this Cherry-Berry Streusel Pie Recipe is sure to impress. Give it a try and get ready for some seriously delicious desserts!

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