Apple Cobbler With Cheddar Cheese Biscuits Recipe

Welcome to my kitchen! Today, I am excited to share with you my recipe for Apple Cobbler with Cheddar Cheese Biscuits. This dessert is a perfect blend of sweet and savory, and it’s a great way to use up those beautiful fall apples. Trust me; you will fall in love with this recipe at first bite!

I came up with this recipe while thinking about the classic combination of apples and cheddar cheese. I wanted to create a dessert that would incorporate both flavors in a unique and interesting way. That’s when the idea of Apple Cobbler with Cheddar Cheese Biscuits struck me.

This recipe is perfect for anyone who loves the taste of sweet and savory together. The tender and juicy apple filling is perfectly spiced with cinnamon and brown sugar. The cheddar cheese biscuits are buttery, flaky, and have a sharp cheese flavor that complements the sweetness of the apples perfectly.

This recipe is also an excellent way to use up any apples that may be going bad. Instead of throwing them away, you can turn them into a delicious dessert that your family will love.

So, let’s get started with this Apple Cobbler with Cheddar Cheese Biscuits recipe. I promise; you won’t regret it!

Why You’ll Love This Recipe

Apple Cobbler with Cheddar Cheese Biscuits is a delightful twist on the classic apple cobbler recipe. If you’re a fan of sweet and savory combinations, then this dish will definitely satisfy your cravings. The flaky cheddar biscuits on top of the warm and gooey apple filling are a match made in heaven. Here are a few reasons why you’ll love this recipe:

Firstly, the combination of sharp cheddar cheese with sweet apples is a flavor explosion in your mouth. The cheese adds a tangy and savory taste to the dessert, balancing out the sweetness of the apples. The biscuit topping, which is made with extra-sharp cheddar cheese, adds a unique texture and flavor to the dish that you won’t find in other desserts.

Secondly, this recipe is perfect for any occasion. Whether you’re making it for a family dinner or a potluck with friends, this dish is sure to impress. The warm and comforting flavors of the apple cobbler are perfect for fall and winter, but it’s also great in the summertime when served with a scoop of vanilla ice cream.

Thirdly, this recipe is easy to make even if you’re not an experienced baker. The biscuit dough comes together quickly and easily, and the apple filling is a simple combination of sliced apples, cinnamon, and sugar. You can even use store-bought biscuit dough if you’re short on time.

Lastly, this recipe is versatile and can be customized to your liking. You can use any type of apple you prefer, but Granny Smith apples are recommended for their tartness and ability to hold their shape while baking. You can also add your own twist to the biscuit dough by adding herbs or spices like rosemary or cayenne pepper.

In conclusion, Apple Cobbler with Cheddar Cheese Biscuits is a unique and delicious dessert that you won’t want to miss out on. The combination of sweet and savory flavors and the versatility of the recipe make it a must-try for any dessert lover.

Ingredient List

The aroma of warm apples and cheddar cheese biscuits is irresistible.

Ingredients for Apple Cobbler with Cheddar Cheese Biscuits Recipe

This recipe requires a combination of ingredients for the apple cobbler and cheddar cheese biscuits. Here is a list of what you need to prepare this recipe:

Apples: 6 medium Granny Smith apples, peeled, cored, and sliced into thin wedges.
Brown Sugar: 1 cup packed brown sugar, divided into 2/3 and 1/3 cups.
Cornstarch: 3 tablespoons of cornstarch.
Butter: 3 tablespoons of unsalted butter.
Cinnamon: 1 teaspoon of ground cinnamon.
Balsamic Vinegar: 1 tablespoon of balsamic vinegar.
Fine Sea Salt: 1/4 teaspoon of fine sea salt.

For the biscuit topping, you will need:

All-Purpose Flour: 2 cups of all-purpose flour.
Baking Powder: 4 teaspoons of baking powder.
Fine Sea Salt: 1/2 teaspoon of fine sea salt.
Granulated Sugar: 1 tablespoon of granulated sugar.
Unsalted Butter: 3/4 cup (1 1/2 sticks) of unsalted butter, at room temperature.
Extra-Sharp Cheddar Cheese: 3 oz. of extra-sharp cheddar cheese, shredded.
Buttermilk: 1 cup of buttermilk.

If you want to add some variations or substitutions, you can choose between different types of apples, cheese or even make a peach cobbler, using the same recipe.

The Recipe How-To

The perfect dessert to share with family and friends.

Let’s start baking!
Step 1: Preheat the oven and prepare the dish

Preheat the oven to 375°F. Take a medium brown sugar and butter room temperature dish, and grease it with a little bit of butter.

Step 2: Prepare the apple filling

Take 6 cups of apples, peeled and cored. I love using Granny Smith apples because they hold their shape well and have a nice tart flavor. In a large bowl, mix the apples with 1 cup packed brown sugar, 3 tbsp cornstarch, 1 tsp ground cinnamon, 1/4 tsp fine sea salt, and 1 tbsp balsamic vinegar. Transfer the mixture to the prepared dish.

Step 3: Prepare the biscuit topping

In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp fine sea salt, and 4 tsp baking powder. Cut in 1/2 cup unsalted butter, room temperature, until the mixture resembles coarse crumbs. Add in 3/4 cup buttermilk and 1 cup shredded extra-sharp cheddar cheese. Mix until the dough comes together.

Step 4: Drop the cheddar biscuits on top of the apple cobbler

Using a spoon or a cookie scoop, drop the cheddar biscuit dough on top of the apple filling, making sure to cover the top evenly. I like to use a smaller cookie scoop to drop the biscuits, but you can also use a larger one if you prefer.

Step 5: Bake the apple cobbler with cheddar biscuits

Bake the apple cobbler with cheddar biscuits for 45-50 minutes, or until the topping is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.

Now you have a delicious apple cobbler with cheddar biscuits to enjoy!

Substitutions and Variations

Baked to golden perfection, this apple cobbler is a treat for your taste buds.

While this recipe is already a unique twist on a classic apple cobbler, there are still some ways to make it even more special. Here are some substitutions and variations you can try:

– Use different types of apples: While Granny Smith apples work great in this recipe, you can also try using other varieties of apples such as Gala, Empire, or Honeycrisp. Each type of apple has a unique flavor and texture, so you can experiment to find your favorite combination.

– Add other fruits: If you want to mix things up, you can add other fruits to your cobbler such as peaches, pears, or berries. Just be sure to adjust the sugar and cornstarch accordingly based on the sweetness and juiciness of the fruit.

– Try different cheeses: While extra-sharp cheddar cheese is the star of this recipe, you can also experiment with other types of cheese such as white cheddar or even blue cheese. Just make sure to use a cheese that pairs well with apples.

– Make buttermilk biscuits: If you don’t have cheddar cheese on hand, you can make traditional buttermilk biscuits instead. Simply substitute the cheddar cheese with ½ cup of buttermilk and increase the sugar to ¼ cup.

– Add a crumble topping: If you prefer a crumbly topping instead of biscuits, you can make a crumble by mixing 1 cup of all-purpose flour, ½ cup of brown sugar, ½ tsp of ground cinnamon, and ½ cup of unsalted butter. Sprinkle the crumble over the apples before baking.

– Serve with ice cream: For an extra indulgent dessert, serve your apple cobbler with a scoop of vanilla ice cream. The creamy sweetness of the ice cream pairs perfectly with the warm spiced apples and savory cheddar biscuits.

Whether you decide to make substitutions or stick to the original recipe, this apple cobbler with cheddar cheese biscuits is sure to be a hit.

Serving and Pairing

The combination of sweet apples and savory cheese is a match made in heaven.

Once your apple cobbler with cheddar cheese biscuits is done baking, it is time to serve and enjoy! This dessert is best served warm, either on its own or with a scoop of vanilla ice cream. The contrast of the warm cobbler and cold ice cream is a match made in heaven.

If you are feeling adventurous, try pairing this dessert with a glass of red wine, such as a Cabernet Sauvignon or Merlot. The fruity notes of the wine complement the sweetness of the cobbler perfectly. Alternatively, you can also pair it with a cup of coffee or tea for a cozy after-dinner treat.

To make this dessert even more indulgent, you can top it with whipped cream or a drizzle of caramel sauce. It is also a great idea to serve it in individual ramekins or mason jars for a charming presentation.

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat the cobbler in the oven or microwave, but be sure to remove the biscuits first and warm them separately to prevent them from becoming soggy.

Overall, apple cobbler with cheddar cheese biscuits is a delicious dessert that is perfect for any occasion. Its sweet and savory flavors make it a crowd-pleaser, and its versatility allows for endless pairing options. Whether you enjoy it on its own or with a glass of wine, this dessert is sure to satisfy your sweet tooth.

Make-Ahead, Storing and Reheating

This apple cobbler with cheddar cheese biscuits will make your day a little sweeter.

One of the best things about this Apple Cobbler with Cheddar Cheese Biscuits recipe is that you can make it ahead of time and store it for later. To make it ahead of time, follow all the instructions up until baking the cobbler. Instead of baking it, cover the unbaked cobbler with plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake it, remove the plastic wrap and bake it as directed.

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat the cobbler, place it in a preheated oven at 350°F for 10-15 minutes or until heated through. You can also reheat it in the microwave for 1-2 minutes, but the biscuit topping may not be as crispy.

If you want to freeze the cobbler, you can do so after baking it. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label it with the date and contents, and freeze for up to 3 months. To thaw and reheat, let it come to room temperature, then reheat it in a preheated oven at 350°F for 10-15 minutes or until heated through.

One thing to note is that the biscuit topping may not be as crispy after reheating, but it will still be delicious. You can also top the cobbler with some vanilla ice cream or whipped cream to make it even more decadent.

Tips for Perfect Results

Fresh from the oven, this dessert is ready to be devoured.

When making this Apple Cobbler With Cheddar Cheese Biscuits recipe, there are a few tips and tricks to ensure that you get the best results possible. Here are my top tips for making the perfect cobbler every time:

1. Use Granny Smith apples: Granny Smith apples are tart and firm, making them the perfect choice for this recipe. They hold their shape when baked and their tartness pairs perfectly with the sweetness of the brown sugar and cinnamon.

2. Don’t overmix the biscuit dough: When making the cheddar cheese biscuits, it’s important not to overmix the dough. Overmixing can cause the biscuits to become tough and chewy. Mix the dough until it just comes together and then stop.

3. Use cold butter: When making the biscuit dough, use cold butter that has been cut into small cubes. This will ensure that the biscuits are flaky and tender.

4. Use extra-sharp cheddar cheese: Extra-sharp cheddar cheese has a strong, tangy flavor that pairs perfectly with the sweet apples in this recipe. Don’t skimp on the cheese!

5. Bake in a preheated oven: Make sure your oven is preheated before you put the cobbler in. This will ensure that the biscuits rise properly and the apples cook evenly.

6. Let it cool slightly before serving: It can be tempting to dig right into the cobbler as soon as it comes out of the oven, but it’s best to let it cool for 10-15 minutes before serving. This will give the juices time to thicken and the biscuit topping time to set.

By following these tips, you’ll be sure to make a delicious Apple Cobbler With Cheddar Cheese Biscuits that will have your friends and family coming back for seconds.

Bottom Line

In conclusion, this Apple Cobbler with Cheddar Cheese Biscuits recipe is a must-try for any dessert lover or home cook looking to impress their guests. The combination of tart apples, warm cinnamon, and tangy cheddar cheese biscuits creates a delicious and unique flavor that will have everyone asking for seconds.

With easy-to-follow instructions and options for substitutions and variations, this recipe can be adapted to fit your taste preferences and dietary restrictions. Plus, it’s perfect for any occasion, whether it’s a cozy family dinner or a special occasion with friends.

So why not give this recipe a try? With a little bit of effort and the right ingredients, you can create a delicious and impressive dessert that will leave a lasting impression. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s sure to satisfy any sweet tooth.

Don’t miss out on this amazing opportunity to impress your friends and family with this Apple Cobbler with Cheddar Cheese Biscuits recipe. So head to the kitchen, grab your apron, and start baking!