Welcome to my kitchen! Today, I am excited to share with you my recipe for Fiesta Chicken with Jalapeno Cilantro Creme. This dish is bursting with flavors that will take your taste buds on a journey to Mexico.
As a chef, I understand the importance of creating dishes that are not only delicious but also easy to make. That’s why this recipe is a one-skillet wonder, perfect for those busy weeknights when you want to whip up something quick and satisfying.
But don’t let the simplicity fool you. The combination of tequila-lime chicken and creamy jalapeno cilantro sauce is a match made in heaven. It’s the perfect balance of zesty and spicy, making this dish a crowd-pleaser for any occasion.
So, grab your apron, turn up the music, and let’s get cooking!
Why You’ll Love This Recipe
Are you in the mood for a fiesta of flavors? Look no further than this Fiesta Chicken with Jalapeno Cilantro Creme recipe! This dish is perfect for those who love a little kick in their meals, as it combines tender chicken with a creamy and spicy sauce that will tantalize your taste buds.
One of the reasons why you’ll love this recipe is its versatility. Not only is it easy to make, but it can also be adapted to suit your preferences. For example, if you prefer a milder flavor, you can reduce the amount of jalapeno in the sauce. And if you’re feeling particularly adventurous, you can even add other ingredients like shrimp or avocado salsa to give it a unique twist.
Another reason why this recipe is a must-try is its simplicity. With just one skillet, you can cook the chicken and make the sauce all at once, saving you time and effort in the kitchen. Plus, the ingredients are easy to find and affordable, making this dish a great option for those on a budget.
But perhaps the best reason to try this recipe is the explosion of flavors in every bite. The tender chicken is seasoned with a blend of spices, including chili powder and garlic powder, while the sauce boasts the fresh flavors of cilantro, green onion, and jalapeno. And with a touch of lime juice to brighten up the dish, this Fiesta Chicken with Jalapeno Cilantro Creme is sure to be a crowd-pleaser.
So, what are you waiting for? Give this recipe a try and experience the perfect balance of spice, creaminess, and flavor. Whether you’re entertaining guests or simply treating yourself to a delicious meal, this Fiesta Chicken with Jalapeno Cilantro Creme is a surefire way to add some excitement to your dinner table.
Let’s talk about the star players in this fiesta chicken with jalapeno cilantro cream recipe. Here’s everything you need to make this dish a success:
For the Chicken:
- Boneless, skinless chicken breasts: 2 large, sliced into small pieces
- Chili powder: 1 tablespoon
- Garlic powder: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Yellow cornmeal: 1 cup
- Water: 2 cups
- Olive oil: 2 tablespoons
For the Jalapeno Cilantro Cream:
- Sour cream: 1 cup
- Fresh cilantro: 3/4 cup, roughly chopped
- Jalapeno: 1, roughly chopped and seeded
- Lime juice: 2 tablespoons
- Garlic powder: 1 teaspoon
- Salt: 1/2 teaspoon
This recipe doesn’t require a ton of ingredients, but it packs a ton of flavor. The chicken is seasoned with chili powder, garlic powder, salt, and black pepper, then coated in a mixture of yellow cornmeal and water for a crispy exterior. The jalapeno cilantro cream is a tangy and spicy sauce that pairs perfectly with the chicken. Don’t be intimidated by the jalapeno – the seeds are removed, so it’s not too spicy.
The Recipe How-To
Step 1: Prepare the Chicken
Start by preheating your skillet over medium-high heat. Then, add 1 tablespoon of olive oil to the skillet. Once the oil is hot, add 2-3 boneless skinless chicken breasts that have been cut into small cubes. Season the chicken with 1 teaspoon of salt and 1 teaspoon of black pepper. Brown the chicken for about 5-7 minutes, or until it’s cooked through.
Tip: Make sure not to overcrowd the pan. If necessary, cook the chicken in batches.
Step 2: Make the Jalapeno Cilantro Cream Sauce
In a blender or food processor, combine 1 cup of sour cream, 1 jalapeño (roughly chopped and seeds removed), 1 cup of cilantro leaves, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Blend the ingredients until they are smooth and creamy.
Step 3: Add the Sauce to the Chicken
Once the chicken is fully cooked, add the jalapeno cilantro cream sauce to the skillet. Stir it well to combine everything together. Reduce the heat to low and let the chicken simmer in the sauce for about 5 minutes.
Step 4: Serve and Enjoy
Once the chicken is done simmering, remove the skillet from the heat. Serve the fiesta chicken with jalapeno cilantro cream sauce hot and enjoy!
Tip: You can serve this dish with some tortilla chips, avocado salsa, or rice. It’s also great on top of salads or in chicken tacos.
Quick and Easy Option: You can also make this dish in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Substitutions and Variations
One of the best things about cooking is the ability to make a recipe your own. Here are some substitutions and variations that you can try with this Fiesta Chicken with Jalapeño Cilantro Cream recipe:
– Protein: Instead of boneless skinless chicken breasts, you can use boneless skinless chicken thighs, shrimp, or even shredded chicken. Just adjust the cooking time accordingly.
– Spice level: If you’re not a fan of spicy food, you can reduce or omit the jalapeño. On the other hand, if you like it extra spicy, you can add more jalapeño or even try using a hotter pepper like serrano or habanero.
– Cream sauce: You can switch up the cream sauce by using different herbs or spices. Try a cilantro lime cream sauce by adding lime juice and zest to the mix. Or, make a garlic lime cream sauce by adding minced garlic and lime juice.
– Toppings: You can customize your toppings to your liking. Try adding avocado salsa, shredded cheese, diced tomatoes, or sliced jalapeños.
– Cooking method: This recipe can also be made in a slow cooker for a hands-off approach. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. You can also use this recipe to make chicken enchiladas or chicken tacos.
With these substitutions and variations, you can make this recipe over and over again without getting bored. Experiment with different flavors and find the combination that you love the most.
Serving and Pairing
This Fiesta Chicken with Jalapeno Cilantro Creme recipe is a real crowd-pleaser and perfect for a family dinner or a casual gathering with friends. When it comes to serving this dish, there are plenty of options to choose from.
One way to serve this dish is to slice the chicken into thin strips and serve it on a bed of rice or quinoa. The jalapeno cilantro creme sauce can be spooned over the chicken and grains, adding a creamy and tangy kick to the dish. You can also garnish with some freshly chopped cilantro, sliced avocado, and a sprinkle of lime juice for some extra flavor and texture.
Another way to serve this dish is to shred the chicken and use it as a filling for tacos or enchiladas. The jalapeno cilantro creme sauce can be served on the side or drizzled on top of the tacos or enchiladas. You can also serve it with some fresh salsa, guacamole, and lime wedges for a complete Mexican fiesta experience.
When it comes to pairing this dish, a crisp and refreshing beer or a fruity margarita would complement the flavors of the dish perfectly. A Sauvignon Blanc or a sparkling wine would also be a great pairing option.
Overall, this Fiesta Chicken with Jalapeno Cilantro Creme recipe is a versatile and delicious dish that can be served in various ways and paired with different beverages. So, get creative and enjoy this flavorful and easy-to-make dish with your loved ones.
Make-Ahead, Storing and Reheating
This Fiesta Chicken with Jalapeno Cilantro Creme Recipe is a perfect meal that can be made ahead of time, stored and reheated with ease. You can save time and effort by preparing this dish in advance, and simply reheating it when you’re ready to eat.
To make this recipe ahead of time, simply cook the chicken according to the recipe and store it in an airtight container in the fridge for up to 3 days. The jalapeno cilantro creme sauce can also be made ahead of time and stored in a separate container in the fridge for up to 2 days.
When it’s time to serve, simply reheat the chicken in a skillet over medium heat until it’s warmed all the way through. You can also reheat it in the oven at 350°F for about 10-15 minutes. Make sure to stir the chicken occasionally to prevent it from sticking to the bottom of the skillet or baking dish.
As for the jalapeno cilantro creme sauce, you can reheat it in a small saucepan over low heat, stirring occasionally until it’s warmed all the way through. If the sauce is too thick, you can add a splash of milk or water to thin it out to your desired consistency.
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat the chicken and sauce using the methods mentioned above. It’s important to note that the texture and quality of the chicken may change after being refrigerated, but it should still be safe to eat as long as it’s stored properly.
In conclusion, this Fiesta Chicken with Jalapeno Cilantro Creme Recipe is a versatile and delicious meal that can be made ahead of time, stored and reheated with ease. Whether you’re meal prepping for the week or looking for leftovers for lunch, this dish is sure to satisfy your taste buds.
Tips for Perfect Results
When it comes to cooking chicken, there are a few tips and tricks that can make all the difference in achieving the perfect dish. Here are some tips to ensure that your Fiesta Chicken with Jalapeno Cilantro Creme recipe turns out perfectly every time.
Firstly, when cooking the chicken, make sure that the skillet is hot before adding the chicken breasts. This ensures that the chicken will sear and cook evenly, resulting in juicy and tender meat. Also, be sure to not overcrowd the skillet, as this can cause the chicken to steam rather than sear.
When seasoning the chicken, be generous with the spices. The flavorful combination of chili powder, garlic powder, and black pepper is what makes this dish stand out. Don’t be afraid to add a little extra spice if you like your food with a kick!
Another important tip is to let the chicken rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy texture.
For the jalapeno cilantro creme, use fresh ingredients wherever possible. Fresh cilantro and lime juice will give the cream sauce a bright and zesty flavor. Additionally, when blending the ingredients together, make sure to blend it long enough to ensure a smooth and creamy texture.
Lastly, for the best results, serve the Fiesta Chicken with Jalapeno Cilantro Creme immediately after cooking. This dish is best enjoyed fresh and hot.
By following these simple tips and tricks, you can ensure that your Fiesta Chicken with Jalapeno Cilantro Creme turns out perfectly every time.
In conclusion, this Fiesta Chicken with Jalapeno Cilantro Creme recipe is definitely worth trying. With its bold flavors and easy-to-follow steps, it is perfect for those who want to impress their guests or simply enjoy a delicious meal. The combination of tender chicken, creamy cilantro sauce, and spicy jalapeno will leave your taste buds dancing with joy.
Furthermore, this recipe is versatile and can be adapted to suit your preferences. You can adjust the spice level, substitute ingredients, or even make it ahead of time for a stress-free dinner party. And with its many variations, such as tequila-lime chicken or shrimp, you can easily switch things up and keep your meals exciting.
So, whether you’re a seasoned chef or a beginner in the kitchen, this recipe is definitely one to add to your repertoire. With a few simple ingredients and a little bit of know-how, you can create a dish that will have everyone coming back for seconds. Give it a try and see for yourself how delicious and satisfying this Fiesta Chicken with Jalapeno Cilantro Creme recipe can be!
Fiesta Chicken With Jalapeno Cilantro Creme Recipe
- 4 boneless skinless chicken breasts, butterflied
- 1 egg
- 1 tablespoon sour cream
- 1 tablespoon water
- 1 cup fresh breadcrumb (plain)
- 2/3 cup yellow cornmeal
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon fresh ginger, finely minced
- olive oil, used as needed
Jalapeno Cilantro Cream
- 1/2 cup sour cream
- 2 tablespoons cilantro, finely minced
- 1 fresh jalapeno, seeded & finely minced
- 1 green onion, thinly sliced including green tops
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- Mix all ingredients for the jalapeno cilantro crème together in small bowl. Stir until combined. Chill until time to serve to let the flavors blend.
- Butterfly chicken breasts & open. Set aside.
- Mix egg, 1 T water, & 1 T sour cream till well blended and smooth.
- In shallow dish mix breadcrumbs, cornmeal, and spices together.
- Heat non stick skillet over med heat and add oil to just barely cover the bottom of the pan. More oil may be needed as the chicken cooks and the breading crisps.
- Dip butterflied chicken breasts into the egg mixture, then into the cornmeal spice mixture. Turn to coat. Firmly press on chicken breast with the heel of your hand while in the breading mix to flatten as much as possible and to adhere coating. Repeat on second side. The chicken should be as even in thickness as possible.
- Place chicken breasts into heated pan , fry until golden on first side- approx 4 minutes. Turn over and pan fry the other side until golden, approx 3 minutes more depending on thickness of chicken. Remove when done.
- Serve with jalapeno cilantro crème on top or alongside.
YOUR OWN NOTES
Recommended Recipes Just For You
Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.