Welcome to my recipe for chilli ginger sauce! This is a versatile and delicious sauce that you can use to add some heat and flavor to any dish. If you’re a fan of spicy food, then this sauce is definitely for you. It’s made with a combination of fresh ginger, garlic, and chilies, which gives it a unique and bold taste.
I’m a chef who loves experimenting with different ingredients and flavors, and this sauce has become one of my favorites. It’s a staple in my kitchen, and I use it to add some spice and heat to everything from stir-fries to chicken wings. I’m excited to share this recipe with you today so that you can experience the deliciousness of chilli ginger sauce for yourself.
In this recipe article, I’ll be providing you with a detailed list of ingredients, step-by-step instructions on how to make the sauce, as well as some tips and tricks to help you get the best results. So, let’s get started and make some chilli ginger sauce!
Why You’ll Love This Recipe
Are you tired of the same old boring condiments for your meals? Then you need to try this Chilli Ginger Sauce recipe! This sauce is not only easy to make, but it’s also packed with bold and exciting flavors that will elevate any dish.
Firstly, the combination of ginger and chilies gives this sauce a spicy kick that will tantalize your taste buds. The use of fresh ginger root ensures that the sauce has a bright and zingy flavor, while the chilies add a fiery heat that will warm you up from the inside out. Plus, the addition of garlic and onion adds a savory depth that perfectly complements the other flavors.
Secondly, this sauce is incredibly versatile. It can be used as a dipping sauce for chicken wings or fried dumplings, as a marinade for stir-fry dishes, or even as a dressing for salads. The possibilities are endless!
Thirdly, this Chilli Ginger Sauce recipe is incredibly easy to make. All you need is a food processor and a few simple ingredients. In just a matter of minutes, you can have a delicious and flavorful sauce that will take your meals to the next level.
Finally, this recipe is also customizable. If you prefer a milder sauce, you can use fewer chilies or remove the seeds to reduce the heat. And if you want a sweeter sauce, you can add a bit more honey or brown sugar to the mix.
In conclusion, this Chilli Ginger Sauce recipe is a must-try for anyone who loves bold, flavorful condiments. It’s easy to make, versatile, and customizable, making it the perfect addition to your culinary repertoire.
Before we get started with the recipe, let’s take a look at the ingredients you’ll need to make this Chilli Ginger Sauce. This recipe requires a combination of fresh and pantry staples that you may already have at home. Here’s what you’ll need:
- Red chilies: 2-3 whole stalks trimmed or 125 g of long red chilies, depending on your preference for heat level.
- Garlic: 2 cloves of garlic crushed or minced.
- Ginger: 2 tablespoons grated or minced ginger root.
- Soy sauce: 3 tablespoons of soy sauce.
- White vinegar: 3 tablespoons of white vinegar.
- Tomato paste: 1 tablespoon of tomato paste.
- Lime juice: 1 tablespoon of lime juice.
- Cornstarch: 1 tablespoon of cornstarch dissolved in 1/4 cup of cold water.
- Salt: 1/2 teaspoon of salt.
- Thyme: 1/2 teaspoon of dried thyme (optional).
- Olive oil: 1 tablespoon of olive oil (optional).
These ingredients can easily be found at your local grocery store or Asian market. If you’re unable to find fresh red chilies, you can substitute with dried chilies or chili flakes. Additionally, if you prefer a sweeter sauce, you can add a tablespoon of honey or brown sugar to the recipe.
The Recipe How-To
Start by preparing the chilies, ginger, onion, and garlic. Remove the stems from the chilies and slice them in half. Peel the ginger and slice it into thin pieces. Peel the garlic and crush it with a garlic press. Peel the onion and roughly chop it.
In a blender or food processor, add the sliced chilies, ginger, garlic, and onion. Pulse the mixture several times until it is coarsely chopped.
In a small bowl, mix together cornstarch and cold water until the cornstarch dissolves.
Heat a saucepan over medium heat and add olive oil. Once the oil is hot, add the mixture from the blender and sauté for 2-3 minutes until fragrant.
Add white vinegar, soy sauce, tomato paste, lime juice, and salt to the pan. Bring the mixture to a boil and then reduce the heat to low.
Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens.
Add brown sugar and honey to the pan and stir until dissolved.
In a separate bowl, mix together cornstarch and cold water until the cornstarch dissolves.
Add the cornstarch mixture to the pan and stir until the sauce thickens.
Remove the pan from the heat and let the sauce cool down.
Once the sauce is cool, transfer it to a blender or food processor and blend until it becomes smooth.
Pour the sauce into a jar or container and store it in the fridge until ready to use.
Enjoy your homemade Chilli Ginger Sauce with your favorite dish!
Substitutions and Variations
The beauty of cooking is that you can always experiment with different ingredients to make a dish that suits your taste buds. Here are some substitutions and variations you can try with the Chilli Ginger Sauce recipe:
– Chilies: You can use any type of chili pepper for this recipe, depending on your preferred level of heat. If you can’t find bird’s eye chili or Thai chili, you can use red chili or cayenne pepper instead. You can also adjust the amount of chili pepper to make the sauce more or less spicy.
– Ginger: Fresh ginger is essential for this recipe, but you can use ginger paste or ground ginger as a substitute. However, keep in mind that the flavor and texture may be slightly different.
– Garlic: If you don’t have fresh garlic, you can use garlic powder or garlic paste instead. However, fresh garlic is recommended for the best flavor.
– Soy Sauce: You can use tamari or coconut aminos instead of soy sauce if you are gluten-free or following a low FODMAP diet.
– Vinegar: White vinegar can be substituted with rice vinegar or apple cider vinegar for a slightly different flavor.
– Sweetener: If you don’t have honey, you can use maple syrup, agave nectar, or brown sugar instead.
– Texture: If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water) at the end of cooking to thicken the sauce. Conversely, if you prefer a thinner sauce, you can add a little more water or vinegar.
– Marinade: This sauce also makes a great marinade for chicken, beef, or tofu. Simply marinate the protein for at least 30 minutes before cooking for extra flavor.
There are endless possibilities when it comes to making variations of the Chilli Ginger Sauce. Feel free to experiment with different ingredients and flavors until you find your perfect combination.
Serving and Pairing
This chilli ginger sauce is a versatile condiment that can be paired with a variety of dishes to add a spicy kick and depth of flavor. One of my favorite ways to serve this sauce is as a dipping sauce for spring rolls, dumplings, or chicken wings. The sweet and spicy flavor profile of the sauce perfectly complements the savory, crispy texture of these appetizers.
This sauce is also a great addition to stir-fry dishes, such as stir-fry vegetables or noodles. The ginger and garlic notes in the sauce add a bright, fresh flavor to the dish, while the chilli gives it a nice heat. You can also use this sauce as a marinade for chicken, beef, or tofu. The sticky consistency of the sauce makes it perfect for coating the meat and adding an extra layer of flavor.
For a low FODMAP option, you can pair this sauce with hainanese chicken rice chilli, which is a popular dish in Southeast Asia. The combination of the two sauces creates a perfect balance of sweet, salty, and spicy flavors.
If you’re looking for a vegan option, you can serve this sauce with roasted vegetables or use it as a salad dressing. The tangy flavor of the sauce pairs well with the earthy taste of roasted vegetables, while the sweetness of the sauce adds a layer of complexity to the salad.
To enhance the flavor of this sauce even further, you can pair it with a glass of white wine or a cold beer. The acidity of the wine or beer helps to cut through the spiciness of the sauce and brings out the other flavors. No matter how you choose to serve this chilli ginger sauce, it’s sure to add a delicious twist to your favorite dishes.
Make-Ahead, Storing and Reheating
This chilli ginger sauce can be made ahead of time and stored for later use. It can be stored in an airtight container in the refrigerator for up to a week. When reheating, simply place the sauce in a small saucepan and heat it over medium-low heat, stirring occasionally.
If you plan to make a larger batch and have leftovers, freezing is also an option. Simply transfer the sauce to a freezer-safe container and freeze it for up to 3 months. When ready to use, thaw the sauce in the refrigerator overnight and then reheat it on the stove.
To avoid any issues with separation, give the sauce a good stir before reheating or serving. If the sauce has thickened, simply add a tablespoon or two of water to thin it out to the desired consistency.
This sauce is versatile and can be used in many different dishes, so it’s always good to have some on hand. Whether you’re using it as a marinade for chicken or shrimp, a dipping sauce for spring rolls, or a stir-fry sauce, this chilli ginger sauce is sure to add a flavorful kick to any dish.
Tips for Perfect Results
If you want to make a delicious and flavorful chili ginger sauce, there are a few tips that can make all the difference. Here are some of my top tips for ensuring perfect results every time:
First, use fresh and high-quality ingredients. The flavor of the sauce is highly dependent on the quality of the ingredients you use. So, make sure to use fresh ginger root, ripe red chilies, and high-quality soy sauce to create a rich and flavorful sauce.
When preparing the ingredients, make sure to remove the seeds from the chilies. This will help to reduce the heat of the sauce and prevent it from becoming too spicy. If you prefer a spicier sauce, you can leave some of the seeds in, but be careful not to overdo it.
To get the most flavor out of the garlic, crush it instead of chopping it. This will release the oils and intensify the garlic flavor in the sauce. You can also use a garlic press to save time and get a fine garlic paste.
When cooking the sauce, make sure to cook it on low heat. This will allow the flavors to blend together and create a smooth and balanced sauce. It’s also important to stir the sauce regularly to prevent it from burning or sticking to the pan.
If you find that the sauce is too thick, you can add a little bit of water to thin it out. Alternatively, if the sauce is too thin, you can add a small amount of cornstarch mixed with cold water to thicken it up.
Finally, don’t be afraid to experiment with different variations of the recipe. You can add other ingredients like thyme, coriander, or lime juice to create your own unique chili ginger sauce recipe. So, have fun and try new things in the kitchen!
Now that you know how to make this delicious chilli ginger sauce, you might have some questions about the recipe. Don’t worry, I’ve got you covered! In this section, I will answer some of the most common questions about this sauce recipe, including substitutions, serving suggestions and storage tips. So, let’s dive in and get all your questions answered!
What is the difference between Thai chili sauce and chili sauce?
When it comes to spicy and sweet sauces, there are a few popular options with distinct ingredients. One of them is the Thai chili sauce, which is prepared using fresh chilies, garlic, fish sauce, and sugar. On the other hand, the sweet chili sauce is made using red peppers, vinegar, and sugar.
How do you make chilli sauce?
Let’s start by creating a delicious and spicy sauce that will surely add a kick to any dish. In a saucepan, mix together some fiery chilli, juicy tomatoes, a hint of sugar, a pinch of salt, and a splash of vinegar. Allow the mixture to reach a boil over high heat, then lower the heat to medium and let it simmer for roughly seven minutes. Stir occasionally to ensure that the sauce thickens slightly and all the flavors combine perfectly.
Once the sauce has reached the desired consistency, it’s time to take your creation to the next level. Using a blender or food processor, puree the mixture in batches until it’s silky smooth. This will ensure that the sauce has a uniform texture and that no large chunks are left behind. Afterward, pour the sauce into hot sterilized jars, and seal them tightly with lids.
This delicious sauce can be used in a variety of ways, depending on your preference. It can be used as a marinade, a dipping sauce, or even as a topping on your favorite foods. No matter how you decide to use it, this spicy sauce is sure to impress anyone who tries it. So let’s get cooking and add some heat to our dishes with this incredible sauce!
Does sweet chilli sauce have ginger?
Sweet chili sauce, also known as Thai or Asian sweet chili sauce, is a delicious condiment that offers a blend of sweet, tangy, savory and spicy flavors. It typically contains red chilies, garlic, ginger, sugar and vinegar.
In conclusion, this chilli ginger sauce recipe is a must-try for anyone who loves bold and spicy flavors. With its perfect balance of heat and sweetness, this sauce can elevate any dish to the next level. Whether you’re making stir-fry, chicken wings, or Hainanese chicken rice, this sauce is the perfect addition. Plus, it’s easy to make and can be stored for later use.
So, if you’re looking to add some excitement to your meals, try out this chilli ginger sauce recipe. With its delicious blend of ingredients like garlic, ginger, and chilies, it’s sure to impress your taste buds. And with the tips and substitutions provided, you can customize the recipe to your liking. So, what are you waiting for? Get in the kitchen and start cooking up a storm with this amazing chilli ginger sauce recipe!
Chilli Ginger Sauce Recipe
- 60 ml tomato paste
- 240 ml white vinegar
- 240 ml cold water
- 12 small chilies, chopped
- 3 tablespoons ginger, grated
- 3 tablespoons garlic, crushed
- 1 onion, chopped
- 2 teaspoons salt
- 1 tablespoon thyme, chopped
- Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
- Remove from the heat and allow to cool.
- Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
- Can be used as an ingredient in recipes or as a condiment.
YOUR OWN NOTES
Recommended Recipes Just For You
Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.