Scrumptious and Moist Chocolate Cake Recipe

Welcome to the world of fancy fudge cake! I am excited to share my recipe with you, which is a perfect blend of chocolatey goodness and creamy frosting. This cake is the epitome of indulgence, and the rich flavors will leave your taste buds dancing with joy.

This recipe is designed to take your baking skills to the next level, and I guarantee that once you try it, you’ll never look back. The cake is moist, fluffy, and melt-in-your-mouth delicious. The chocolate fudge frosting is smooth and creamy, and it perfectly complements the cake.

Whether you are a seasoned baker or a beginner, you can easily make this cake. This recipe is versatile and can be customized to suit your taste preferences. You can swap out the frosting for a different flavor or add some nuts or sprinkles for a fun twist.

So, let’s get started on making this fancy fudge cake, which is sure to impress your family and friends. Trust me; your taste buds will thank you for it!

Why You’ll Love This Recipe

Fancy Fudge Cake
Fancy Fudge Cake

If you’re a fan of chocolate and fudge, this Fancy Fudge Cake recipe is sure to win your heart. Imagine a rich and moist chocolate cake that’s infused with the decadent flavors of classic fantasy fudge. It’s the perfect dessert for any occasion, from a rumbly tumbly celebration to a cozy night in with friends.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients that you probably already have in your pantry, you can whip up a cake that looks and tastes like it came straight from a bakery. And if you’re a beginner in the kitchen, don’t worry – this cake is practically foolproof.

But this isn’t just any chocolate cake – it’s a chocolate fudge cake. The recipe calls for a generous amount of chocolate chips and marshmallow cream, which give the cake a luscious, fudgy texture that will have you swooning. And if you’re a fan of frosting, you’ll love the fudge frosting that tops the cake, making it the ultimate chocolate lover’s dream.

Whether you’re serving this cake at a birthday party or a dinner party, it’s sure to impress your guests. And if you’re looking for a vegan or gluten-free version, don’t worry – there are plenty of substitutions you can make to suit your dietary needs.

So why will you love this recipe? It’s easy, it’s delicious, and it’s the perfect way to satisfy your chocolate cravings. Give it a try and see for yourself why this Fancy Fudge Cake recipe is a must-have in any baker’s recipe collection.

Ingredient List

 A slice of heaven on a plate!
A slice of heaven on a plate!

Here are the Ingredients you will need for this fancy fudge cake recipe:

  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 and 1/2 cups unsalted butter, room temperature
  • 12 ounces semisweet chocolate chips
  • 2 and 2/3 cups granulated sugar
  • 1 cup evaporated milk
  • 1/2 cup hot water
  • 2/3 cup unsalted butter
  • 12 ounces semisweet chocolate, chopped
  • 3/4 cup marshmallow cream
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla extract

Make sure to have all the ingredients ready before starting to make the cake. You can find these ingredients in any grocery store, and some of them might be already available in your pantry.

The Recipe How-To

 Indulge in the rich chocolatey goodness!
Indulge in the rich chocolatey goodness!

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350°F (175°C) and butter and flour a 9-inch (23 cm) cake pan. This will help to prevent the cake from sticking to the pan and make it easier to remove after baking.

Step 2: Combine the dry ingredients

In a large mixing bowl, sift together 3 cups (360 g) of all-purpose flour, 2 3/4 cups (550 g) of granulated sugar, 3/4 cup (75 g) of unsweetened cocoa powder, 1 tablespoon (15 ml) of baking powder, and 1 teaspoon (5 g) of salt. Mix the ingredients well to ensure they are evenly dispersed.

Step 3: Add the wet ingredients

In a separate mixing bowl, whisk together 1 1/2 cups (360 ml) of milk, 3/4 cup (170 g) of unsalted butter (melted and cooled), 2 large eggs, and 2 teaspoons (10 ml) of vanilla extract. Gradually pour this mixture into the dry ingredients while whisking continuously. Mix until the batter is smooth and free of lumps.

Step 4: Bake the cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake it in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Step 5: Make the fudge frosting

In a medium saucepan, combine 12 ounces (340 g) of semisweet chocolate chips, 3/4 cup (1 1/2 sticks or 170 g) of unsalted butter, 3 cups (360 g) of granulated sugar, 1 1/2 cups (360 ml) of evaporated milk, and 1/4 teaspoon (1 g) of salt. Cook the mixture over medium-high heat, stirring constantly, until it comes to a boil. Boil for 5 minutes, stirring occasionally. Remove the pan from the heat and stir in 1 jar (7 oz or 198 g) of marshmallow creme and 1 teaspoon (5 ml) of vanilla extract. Stir until the marshmallow creme is completely melted and the frosting is smooth.

Step 6: Frost the cake

Once the cake has cooled completely, spread the fudge frosting over the top and sides of the cake. Use a spatula to smooth the frosting and create a decorative finish. Allow the frosting to set for at least 30 minutes before slicing and serving.

Step 7: Enjoy!

Serve the fancy fudge cake with a scoop of ice cream or a glass of cold milk for

Substitutions and Variations

 You won't be able to resist a second slice of this decadent cake.
You won’t be able to resist a second slice of this decadent cake.

One of the great things about this fancy fudge cake recipe is that it can be easily customized to your own tastes and dietary needs. Below are some substitutions and variations you can try:

– Vegan: To make this cake vegan, you can replace the butter with a vegan butter substitute, such as Earth Balance. Use a non-dairy milk, such as almond or soy milk, instead of regular milk. For the frosting, try a vegan chocolate frosting recipe or use a store-bought vegan frosting.

– Gluten-free: To make this cake gluten-free, replace the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that is suitable for baking.

– Chocolate fantasy fudge: If you’re a fan of chocolate fudge, you can add 1 cup of chocolate chips to the original fantasy fudge recipe to create a chocolate fantasy fudge. This fudge can be used as a filling between the cake layers, or spread on top of the cake as a frosting.

– Old-fashioned chocolate fudge: For a classic, old-fashioned chocolate fudge, combine 3 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 3/4 cup of milk, 3/4 cup of salted butter, and 1 teaspoon of vanilla extract in a large saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and continue stirring for 5-10 minutes, until the fudge reaches the softball stage (235-240°F on a candy thermometer). Remove from heat and stir in 3/4 cup of marshmallow creme until smooth. Pour into a greased 9×9 inch pan and let cool before cutting into squares.

– Yellow butter cake: If you prefer a yellow butter cake instead of a chocolate cake, you can use a yellow cake mix instead of making the cake from scratch. Follow the instructions on the cake mix box, and add 3/4 cup of chocolate chips to the batter before baking.

– Mini cake: To make individual mini cakes, divide the batter between 6 greased 6-inch cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

– German chocolate: For a German chocolate twist, spread a layer of coconut pecan frosting on top of the cake. To make the frosting, combine 1 cup of evaporated milk, 3

Serving and Pairing

 Satisfy your sweet tooth with this fancy fudge cake.
Satisfy your sweet tooth with this fancy fudge cake.

Once you’ve baked and frosted your fancy fudge cake, it’s time to serve and enjoy this decadent dessert. I recommend cutting the cake into generous slices, as this cake is rich and indulgent. It’s perfect for sharing with friends and family, or even for a special occasion.

One of the best ways to serve fancy fudge cake is with a scoop of ice cream. The cold and creamy ice cream complements the warm and gooey fudge cake, creating a perfect balance of flavors and textures. I suggest vanilla ice cream, as it’s a classic pairing, but feel free to experiment with other flavors as well.

Another great way to enjoy fancy fudge cake is with a hot cup of coffee or tea. The warm beverage helps to cut through the richness of the cake, making it even more enjoyable. It’s the perfect treat for a lazy afternoon or a cozy evening in.

If you’re feeling particularly fancy, you can also pair this cake with a glass of red wine. The bold flavors of the wine complement the richness of the cake, creating a luxurious and indulgent experience. Choose a full-bodied wine, such as a Cabernet Sauvignon, for the best pairing.

No matter how you choose to serve it, fancy fudge cake is sure to please any dessert lover. Its rich and decadent flavors are perfect for special occasions, or even just as a special treat for yourself. So go ahead and indulge in a slice (or two) of this delicious cake. Your taste buds will thank you.

Make-Ahead, Storing and Reheating

 Chocolate lovers, this cake is for you!
Chocolate lovers, this cake is for you!

This Fancy Fudge Cake Recipe is perfect for making ahead of time for special occasions or for storing leftovers. Once the cake has fully cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to five days. If you need to store it for a longer period, you can freeze it for up to three months.

When you’re ready to serve the cake, take it out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour to allow it to come to room temperature. This will help it to regain its moisture and flavor.

To reheat the cake, preheat your oven to 350 degrees Fahrenheit. Remove the plastic wrap or aluminum foil and place the cake on a baking sheet. Cover it loosely with foil and bake for 10-15 minutes until it is heated through. You can also reheat individual slices in the microwave for 10-15 seconds.

If you have any leftover frosting, store it in an airtight container in the refrigerator for up to five days. When you’re ready to use it, let it come to room temperature and give it a good stir before spreading it on the cake.

Enjoy this decadent Fancy Fudge Cake Recipe anytime you want a rich and indulgent dessert that’s sure to satisfy your sweet tooth.

Tips for Perfect Results

 Perfect for any special occasion or just a treat for yourself.
Perfect for any special occasion or just a treat for yourself.

When it comes to baking, precision is key. Even slight variations in measurements or ingredients can alter the outcome of your dish. Here are some tips to ensure that your fancy fudge cake turns out just right:

Firstly, make sure you accurately measure your ingredients. This means using measuring cups and spoons and following the recipe instructions to a tee. Even a small change in the amount of sugar or flour can impact the texture and flavor of the cake.

Next, be sure to preheat your oven. This may seem like a no-brainer, but it’s a crucial step in ensuring that your cake bakes evenly. An oven thermometer can help you verify that your oven is at the correct temperature.

When it comes to the chocolate in this recipe, quality matters. Use high-quality semisweet chocolate chips for the best flavor and texture. Don’t skimp on the marshmallow cream either – it’s what gives the cake its signature fudgy texture.

To ensure that your cake doesn’t stick to the pan, be sure to grease and flour the baking dish. You can also line the bottom with parchment paper for added insurance.

When mixing the ingredients, don’t overdo it. Mix until just combined – overmixing can result in a tough cake. Similarly, don’t overbake the cake. Use a toothpick to test for doneness – it should come out clean with a few crumbs attached.

Let the cake cool completely before frosting it. If you try to frost a warm cake, the frosting will melt and slide off. And speaking of frosting, the fudge frosting in this recipe is the perfect complement to the cake. Don’t skip it!

Finally, don’t be afraid to get creative with your toppings and serving suggestions. This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of hot fudge. Let your imagination run wild and enjoy the delicious results of your fancy fudge cake.

Bottom Line


In conclusion, this fancy fudge cake recipe is a must-try for anyone who loves chocolate and fudge. It’s a perfect dessert for any occasion, and it’s sure to impress your guests. With its rich chocolate flavor, moist crumb, and smooth fudge frosting, this cake is a showstopper that will leave everyone rumbly tumbly with delight.

Whether you’re a seasoned baker or a novice, this recipe is easy to follow, and the results are guaranteed to be delicious. So why not give it a try and experience the magic of fantasy fudge and chocolate cake combined?

And if you’re looking for more fudge recipes, be sure to check out our other articles on classic fantasy fudge, homemade fudge, and vegan chocolate birthday cake. With so many fudge recipes to choose from, you’ll never run out of sweet treats to enjoy.

So go ahead and indulge in this decadent fancy fudge cake, and don’t forget to pair it with a scoop of your favorite ice cream for the ultimate dessert experience. Trust me; your taste buds will thank you!

Fancy Fudge Cake Recipe

A great recipe from Crosby Molasses, with a couple of variations, that will just make your mouth water!!

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup molasses
  • 2 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1 cup sugar
  • 1/2 cup cocoa
  • 1 3/4 cups hot water
  • ice cream
  1. Mix flour, 3/4 cup granulated sugar, 2 tablespoons cocoa, baking powder and salt in an ungreased square pan, 9x9x2-inch. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with 1 cup sugar and 1/2 cup cocoa. Pour hot water over batter.
  2. Bake 40 minutes at 350°F
  3. While warm, spoon into dessert dishes and top with ice cream. Spoon sauce from pan onto each serving.
  5. Crunchy Candy Cake: Substitute 1/3 cup of taffy bits or 1/3 cup of candy coated chocolate for the nuts.
  6. Mallow Sundae Cake: Sutstitute 1 cup miniature marshmallows for the nuts.
< 60 Mins, Dessert, Healthy, Low Cholesterol

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]