Delicious English Cobblestone Bread Recipe

Welcome to my kitchen! I am thrilled to share with you my English Cobblestone Bread recipe that will have your taste buds dancing with delight. This recipe is a perfect combination of fine-textured, white English muffins and a classic loaf of bread that will make a great sandwich. This bread is crafted with care and better shared with family and friends.

English Cobblestone Bread is a bread recipe inspired by the Cobblestone Bread Co. original white English muffins. This artisan bread is made with active dry yeast, butter, salt, sugar, bread flour, warm water, and milk. It’s an excellent toasted bread that makes perfect BLT sandwiches. You’ll love the taste of this bread, and it’s easy to make!

I discovered this recipe on food.com, and it has become a staple in my kitchen. The bread machine has made it simple to make this bread, and it comes out perfect every time. The recipe makes a 2-pound loaf, and the ingredients are easy to find.

Join me in the kitchen and let’s make this bread together. I promise you won’t be disappointed!

Why You’ll Love This Recipe

If you’re a bread lover, you’re going to adore this English Cobblestone Bread Recipe. This bread is a true masterpiece that’s been crafted with care by the Cobblestone Bread Co. It’s a fine-textured, white bread made with a bread machine and it’s excellent toasted. It’s perfect for sandwiches, and it makes a great BLT. Trust me, you’ll love this bread.

The Cobblestone Bread Co. is known for its artisan breads, and this English Cobblestone Bread is no exception. It’s made with the finest ingredients, including active dry yeast, bread flour, sugar, salt, warm water, and warm milk. This recipe makes a 2-pound loaf that’s great for sharing with family and friends.

One of the best things about this recipe is that it’s so easy to make. All you need to do is add the ingredients to your bread maker and let it do its magic. You don’t need to spend hours in the kitchen kneading dough or waiting for it to rise. This recipe is quick, easy, and the results are always perfect.

This bread is versatile, too. You can use it to make sandwiches, toast, or even French toast. It’s great for breakfast, lunch, or dinner. The possibilities are endless. Plus, it makes a great gift. You can order it online from the Cobblestone Bread Co. and share it with your friends and family.

In conclusion, there are plenty of reasons to love this English Cobblestone Bread recipe. It’s easy to make, delicious, and versatile. It’s perfect for sharing with family and friends, and it’s a great addition to any meal. So, what are you waiting for? Give this recipe a try and taste the difference for yourself.

Ingredient List

Let’s take a look at the ingredients needed to make this delicious English Cobblestone Bread recipe. You’ll need bread flour, active dry yeast, warm water, warm milk, butter, sugar, and salt. These simple yet essential ingredients come together to create a fine-textured, artisan bread that’s perfect for sandwiches or toast. Here’s the complete list of ingredients:

• Bread flour: 3 cups
• Active dry yeast: 1 tablespoon
• Warm water: 1 cup
• Warm milk: 2 1/2 cups
• Butter: 2 tablespoons
• Sugar: 1 tablespoon
• Salt: 1 teaspoon

Make sure to use high-quality ingredients for the best results. And don’t forget to measure everything accurately!

The Recipe How-To

Preparation Time: 10 minutes | Cook Time: 3 hours | Total Time: 3 hours 10 minutes

Ingredients:
– 1 teaspoon active dry yeast
– 2 cups warm water (110-115°F)
– 1 tablespoon sugar
– 2 1/2 teaspoons salt
– 2 tablespoons butter, melted
– 6 cups bread flour

Step 1: Proof the Yeast
In a large bowl, dissolve 1 teaspoon of active dry yeast and 1 tablespoon of sugar in 2 cups of warm water. Let it sit for 5-10 minutes until the mixture becomes cloudy and frothy.

Step 2: Add the Ingredients
Add 2 1/2 teaspoons of salt, 2 tablespoons of melted butter, and 6 cups of bread flour into the bowl. Mix the ingredients until they combine and form a dough.

Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it for 10-15 minutes until it becomes smooth and elastic.

Step 4: Let it Rise
Place the dough into a greased bowl and cover it with plastic wrap. Let it rise in a warm, draft-free place for 1-2 hours or until the dough doubles in size.

Step 5: Shape the Dough
Punch down the dough and divide it into 2 equal pieces. Shape each piece into a round, flat loaf and place them onto a greased baking sheet.

Step 6: Second Rise
Cover the loaves with a clean kitchen towel and let them rise for another 30-45 minutes.

Step 7: Bake
Preheat the oven to 375°F. Bake the loaves for 25-30 minutes or until they turn golden brown. Tap the bottom of the bread to check if it sounds hollow. If it does, it means the bread is done.

Step 8: Cool and Serve
Let the bread cool completely on a wire rack before slicing and serving. It’s best served with a slather of butter or jam.

Enjoy your freshly-baked English Cobblestone Bread right out of the oven!

Substitutions and Variations

The great thing about bread recipes is that there are so many ways to tweak them to suit your preferences. Here are a few substitutions and variations that you can try with this English Cobblestone Bread Recipe:

– Flour: You can use all-purpose flour instead of bread flour if that’s what you have on hand. Keep in mind that bread flour has a higher protein content, which helps give bread its chewy texture, so your bread may turn out slightly less chewy with all-purpose flour. You can also try using whole wheat flour for a heartier loaf.

– Milk: You can use any kind of milk that you like, such as whole milk, 2%, or skim. You can also use non-dairy milk, such as almond or soy milk, if you prefer.

– Sugar: You can use honey or maple syrup instead of sugar if you want a slightly different flavor. Keep in mind that honey may make your bread slightly darker in color.

– Yeast: You can use instant yeast instead of active dry yeast if you prefer. Just add it directly to the dry ingredients instead of blooming it in water first.

– Add-ins: You can add all sorts of things to this bread to customize it to your liking. Some ideas include chopped herbs, grated cheese, or diced onions.

– Shape: Instead of making a loaf, you can shape the dough into individual rolls or even English muffins. Just adjust the baking time accordingly.

With all of these options, you can truly make this recipe your own. Don’t be afraid to experiment and try new things – that’s what makes baking so much fun!

Serving and Pairing

This English Cobblestone Bread is incredibly versatile and can be served in many different ways. One of my favourite ways to enjoy this bread is sliced and toasted with a little butter and jam for breakfast. The fine-textured, white bread is perfect for toasting and has a delicious, subtle sweetness that pairs beautifully with the fruity flavour of jam.

For lunch or dinner, this bread makes a great sandwich. The soft, pillowy texture of the bread is ideal for holding all your favourite sandwich fillings. Try it with some sliced turkey, cheese, lettuce, and tomato for a classic sandwich. The bread also pairs well with savoury spreads like hummus or egg salad.

If you’re looking for a heartier meal, try using the bread to make French toast. The sweetness of the bread makes it an excellent choice for this classic breakfast dish. Serve the French toast with some fresh berries and a drizzle of maple syrup for a delicious and indulgent breakfast.

If you’re feeling adventurous, you can even use this bread to make bread pudding. The soft texture of the bread makes it perfect for soaking up all the delicious custard flavours. Top the bread pudding with some fresh whipped cream and berries for a decadent dessert.

No matter how you choose to serve it, this English Cobblestone Bread is sure to impress. Its crafted care and better-shared philosophy make it the ideal bread for any meal or occasion.

Make-Ahead, Storing and Reheating

One of the great things about this English Cobblestone Bread Recipe is that it can be made ahead of time and stored until you’re ready to enjoy it. To make this bread ahead of time, simply follow the recipe instructions until it’s time to bake the bread. Instead of baking it right away, cover the dough with plastic wrap and place it in the refrigerator for up to 24 hours. When you’re ready to bake the bread, take it out of the refrigerator, let it come to room temperature, and bake as directed.

Once the bread is baked, it’s best to store it in an airtight container or resealable plastic bag. This will help to keep the bread fresh and prevent it from drying out. If you plan on eating the bread within a few days, you can store it at room temperature. However, if you need to store the bread for longer, it’s best to freeze it. To freeze the bread, wrap it tightly in plastic wrap and then place it in a resealable plastic bag. The bread can be stored in the freezer for up to 3 months.

When you’re ready to eat the bread, there are a few different ways to reheat it. If you want to enjoy the bread warm, you can wrap it in foil and place it in a preheated oven at 350°F for 10-15 minutes. Alternatively, you can slice the bread and toast it in a toaster or toaster oven. This is a great way to enjoy the bread for breakfast or as part of a sandwich.

Overall, this English Cobblestone Bread Recipe is a versatile and delicious bread that can be enjoyed in many different ways. Whether you make it fresh or ahead of time, store it at room temperature or in the freezer, or reheat it in the oven or toaster, this bread is sure to be a hit with your family and friends.

Tips for Perfect Results

To make the most out of your English Cobblestone Bread Recipe, here are some essential tips to guarantee perfect results every time you bake it.

First of all, be sure to use high-quality ingredients. The bread flour, active dry yeast, butter, salt, sugar, and warm water should be fresh and of the best quality you can find. The better the ingredients, the better the bread.

When measuring the flour, avoid packing it down, as this can result in a dense and heavy loaf. Instead, use a spoon to scoop the flour into the measuring cup, then level it off with a knife.

To activate the yeast, make sure the water is at the right temperature. It should be between 105-115°F (40-46°C). If the water is too hot, it can kill the yeast, and if it’s too cold, the yeast won’t activate properly.

Kneading the dough is also crucial. It helps to develop the gluten and creates the fine-textured crumb that makes this bread so delicious. Knead the dough until it’s smooth and elastic, and it bounces back when you press it.

When proofing the dough, be patient. It should double in size before baking, which can take up to an hour or more. Make sure to cover the dough with a damp cloth or plastic wrap to prevent the surface from drying out.

To achieve a crisp crust, preheat the oven to 425°F (218°C) and place a shallow pan of hot water on the bottom rack while the bread bakes. The steam created by the water helps to develop the crust and gives it a beautiful golden color.

Finally, allow the bread to cool completely on a wire rack before slicing it. This will prevent it from becoming gummy and make it easier to slice.

By following these tips, you’ll be able to make the perfect English Cobblestone Bread every time. Happy baking!

FAQ

Now that you have mastered the English Cobblestone Bread recipe, it’s time to address some common questions and concerns that may arise during the baking process. Here are some frequently asked questions that will help you troubleshoot any issues and make this recipe even better.

What is the hardest type of bread to make?

Baking baguettes is a challenging task that requires a great deal of skill and expertise, as they are considered to be one of the most complex types of bread to make.

What is the secret to super soft bread?

One effective method to make bread softer is by incorporating fat into the recipe. In this case, liquid fats, such as milk, can be used to replace some or all of the water in the recipe. However, it should be noted that this substitution may also affect the browning of the bread’s exterior. This technique is particularly useful for achieving soft sandwich breads and rolls.

What is the twisted bread called?

Challah is a type of bread that originated from the Ashkenazi Jewish community. It is commonly braided and served during important occasions like Shabbat and major Jewish holidays, excluding Passover.

What was peasant bread made of?

When it comes to making peasant bread, using whole flour is key to achieving a rustic and hearty loaf. The crust of this bread is stiff and the texture of the crumb is coarser compared to bread baked from refined flours.

Bottom Line

In conclusion, the English Cobblestone Bread Recipe is a must-try for all bread lovers out there. This bread recipe is easy to make, and the result is a fine-textured white bread that is perfect for making toasted sandwiches, including the classic BLT. You can order the Cobblestone Bread Company’s original white English muffins online or make your own sourdough English muffins to use as the base for the sandwich recipe.

The recipe contains simple ingredients like bread flour, warm water, milk, sugar, salt, and active dry yeast. The recipe is versatile, as you can substitute some of the ingredients to create variations of the bread, such as cheese bread, wheat bread, or francisco sourdough bread. You can also adjust the recipe to suit your taste preference.

The English Cobblestone Bread recipe is perfect for those who love homemade bread or artisan breads. You can make this bread using a bread machine or by hand, and it will still turn out great. The bread also stores well, and you can make it ahead of time and store it in the freezer for later use.

In summary, the English Cobblestone Bread Recipe is a delicious bread recipe that is crafted with care to be better shared. It is a great sandwich bread that makes perfect sandwiches, and you can order online from the Cobblestone Bread Company or make your own using the recipe. Try it out today and experience the taste of this fine-textured white bread.

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