Satisfy Your Cravings with Delicious Appalachian Gravy Bread

Welcome to my kitchen, where I’m excited to share with you my recipe for Appalachian Gravy Bread. This dish is a traditional Appalachian recipe that brings together the best of two worlds: bread and gravy.

Growing up in the Appalachian Mountains, I have fond memories of waking up on a lazy Sunday morning to the smell of freshly baked bread and savory gravy. This recipe, passed down from my grandmother, has been a staple in my family for generations.

The combination of warm, soft white bread and rich, flavorful gravy is a match made in heaven. It’s perfect for breakfast, lunch, or dinner, and it’s a crowd-pleaser that everyone will enjoy.

I’m excited to share this recipe with you and hope that you’ll enjoy making it as much as I have over the years. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

Appalachian Gravy Bread
Appalachian Gravy Bread

There’s nothing quite like the taste of homemade bread fresh out of the oven, especially when it’s infused with the rich and savory flavors of Appalachian gravy. This Appalachian Gravy Bread Recipe is a true Southern delicacy that is sure to delight your taste buds and satisfy your hunger.

One of the reasons why you’ll love this recipe is that it’s incredibly easy to make. With just a few simple ingredients and a little bit of know-how, you can whip up a batch of this delicious bread in no time. Even if you’re not an experienced baker, you’ll be able to follow these instructions and create a bread that looks and tastes like it came straight from a professional kitchen.

Another reason why this recipe is so great is that it’s incredibly versatile. You can serve it as a side dish to accompany your favorite meal, or you can enjoy it as a main course by pairing it with gravy or other toppings. Whether you’re in the mood for something savory or sweet, this bread recipe has got you covered.

And let’s not forget about the rich and hearty flavors that make this bread so special. With ingredients like salt-rising bread, white bread, and ground black pepper, this bread is packed with flavor and texture. When you pair it with a rich and creamy gravy, it becomes an irresistible treat that you’ll want to savor again and again.

So if you’re looking for a delicious and easy-to-make bread recipe that will transport you to the heart of the Appalachian Mountains, look no further than this Appalachian Gravy Bread Recipe. It’s a true Southern classic that is sure to become a favorite in your recipe book for years to come.

Ingredient List

 Warm, hearty, and oh so comforting!
Warm, hearty, and oh so comforting!

Before starting to make this Appalachian Gravy Bread Recipe, make sure you have all the ingredients ready. This recipe requires simple ingredients that you can easily find in your pantry or local grocery store. Here’s what you’ll need:

For the bread:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of milk
  • 1/4 cup of butter, melted

For the gravy:

  • 1/2 pound of breakfast sausage
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 1/4 teaspoon of ground black pepper
  • Salt to taste

This recipe yields 4-6 servings of Appalachian Gravy Bread. If you want to make more, simply double the recipe. With these ingredients, you can make a delicious and flavorful bread that is perfect for breakfast, brunch, or dinner.

The Recipe How-To

Now that we have our ingredients ready, we can start making our Appalachian Gravy Bread. This recipe is a combination of gravy and bread that will leave you craving for more. Here is how to make it:

Step 1: Make the Bread Dough

  1. In a large mixing bowl, add 2 cups of all-purpose flour and 1 tablespoon of salt. Mix well.

  2. Add 1 4-ounce packet of salt-rising bread and mix again.

  3. Gradually mix in 1 1/4 cups of warm water until the dough becomes smooth.

  4. Cover the bowl with a clean cloth and let it rest for 30 minutes.

Step 2: Fry the Bread

  1. In a country-style skillet, heat 3/4 cup of vegetable oil over medium-high heat.

  2. Take a handful of the bread dough and flatten it into a pancake shape. Fry each side for 2-3 minutes until golden brown.

  3. Remove the bread from the skillet and place it on a paper towel to remove excess oil.

Step 3: Make the Gravy

  1. In a separate skillet, cook 4 slices of bacon until crispy. Remove the bacon and crumble it into small pieces.

  2. In the same skillet, add 2 tablespoons of all-purpose flour and stir until it becomes brown.

  3. Pour in 2 cups of milk and stir until the mixture becomes thick.

  4. Add the crumbled bacon and 1/2 tablespoon of ground black pepper. Stir well.

Step 4: Assemble the Bread

  1. Slice the fried bread in half, horizontally.

  2. Pour the gravy on top of the bread.

  3. Serve hot and enjoy!


  • You can also use other types of gravy such as sausage gravy, beef gravy, tomato gravy, cornmeal gravy, or chocolate gravy to top your bread.

  • This recipe was inspired by the tradition of gravy biscuits in the Appalachian region.

Now that you know how to make this unique Appalachian Gravy Bread, you can impress your friends and family with your baking skills. Enjoy your creation with some country ham or sausage on the side for a true Southern meal.

Substitutions and Variations

 The perfect winter breakfast for those chilly mornings.
The perfect winter breakfast for those chilly mornings.

The beauty of this Appalachian Gravy Bread Recipe is that it’s versatile and can be customized to your taste preferences. Here are some substitutions and variations you can try:

– Flour: You can use all-purpose flour or bread flour for this recipe. Bread flour will give you a chewier texture, while all-purpose flour will give you a softer texture. You can also use a combination of both flours.

– Bread: If you don’t have white bread, you can use any type of bread you have on hand. You can use dinner rolls, fry bread, or even pone bread. Just keep in mind that the texture and flavor will be different.

– Gravy: While this recipe calls for Appalachian gravy, you can use any type of gravy you prefer. Sausage gravy, bacon gravy, beef gravy, and tomato gravy are all great options. You can even try a chocolate gravy for a sweet twist on this savory dish.

– Meat: You can add cooked bacon, sausage, country ham, or any other type of meat to the gravy to give it more flavor and texture.

– Cheese: If you want to add some cheesy goodness to your gravy bread, you can sprinkle some shredded cheddar or Parmesan cheese on top before baking.

– Spices: Feel free to add your favorite spices and herbs to the gravy to give it more depth of flavor. Ground black pepper, garlic powder, and thyme are all great options.

No matter what substitutions or variations you choose, this Appalachian Gravy Bread Recipe is sure to be a hit at any breakfast or brunch gathering.

Serving and Pairing

 Taste the goodness of the Appalachians with every bite.
Taste the goodness of the Appalachians with every bite.

The Appalachian Gravy Bread Recipe is a hearty and filling dish that can be served as a main course or as a side dish. This recipe is perfect for breakfast, brunch, or even dinner. The bread is soft and fluffy, and the gravy is rich and savory.

To serve, slice the bread into thick slices and ladle the hot gravy over the top. You can also serve the gravy on the side in a gravy boat. This dish pairs well with country ham, bacon, sausage, or any other breakfast meat. It also goes well with eggs, grits, or hash browns.

For a more traditional Appalachian meal, serve the gravy bread with pone bread, cornmeal gravy, or biscuits. If you’re feeling adventurous, try serving it with chocolate gravy, a tradition in the Appalachian region.

To complete the meal, serve with a hot cup of coffee or a glass of milk. This dish is perfect for serving to a crowd, as it can easily be doubled or tripled. It’s a great option for a family breakfast or brunch, or for a cozy dinner with friends.

Overall, the Appalachian Gravy Bread Recipe is a delicious and satisfying dish that will quickly become a family favorite. It’s a classic comfort food that will warm your heart and your stomach.

Make-Ahead, Storing and Reheating

 Nothing beats the aroma of freshly baked bread in the morning.
Nothing beats the aroma of freshly baked bread in the morning.

One of the best things about the Appalachian Gravy Bread recipe is that it can be made ahead of time and stored for later use. The bread can be made up to two days in advance and stored in an airtight container at room temperature. This makes it a great option for meal prepping or for those busy mornings when you don’t have time to make breakfast from scratch.

To reheat the bread, simply place it in the oven at 350°F for 10-15 minutes or until it’s warm and crispy again. If you prefer a softer texture, you can microwave it for 10-15 seconds, but be careful not to overheat it as it may become rubbery.

If you have any leftover gravy, you can store it in the refrigerator for up to three days in an airtight container. Before reheating, stir in a few tablespoons of milk or water to thin it out as the gravy may thicken in the refrigerator.

When reheating the gravy, do so over low heat in a saucepan on the stove. Stir frequently to prevent it from burning or sticking to the bottom of the pan. You can also reheat it in the microwave in 30-second intervals, stirring in between, until it’s heated through.

Overall, the Appalachian Gravy Bread recipe is a versatile and convenient option for those who want to enjoy a delicious and hearty meal without spending too much time in the kitchen. Whether you’re making it ahead of time or reheating leftovers, you can be sure that it will taste just as good as when it was first made.

Tips for Perfect Results

 A delicious and unique way to enjoy gravy.
A delicious and unique way to enjoy gravy.

If you want to achieve the perfect Appalachian Gravy Bread, here are some tips and tricks that will help you to achieve the best results.

Firstly, make sure that you use the right flour for the recipe. All-purpose flour is usually the best option for making bread, but you can also use bread flour for a more substantial texture. Using self-rising flour can cause the bread to rise too quickly and become too dense.

Secondly, be patient during the rising process. Salt rising bread can take longer to rise than other bread recipes, but it’s essential to let the dough rise properly before baking. Don’t be tempted to rush the process by adding extra yeast or placing the dough in a warm place, as this can cause the bread to over-rise and collapse.

Thirdly, don’t be afraid to experiment with different types of gravy. While sausage gravy is the most traditional option for Appalachian Gravy Bread, you can also try making bacon gravy, tomato gravy, or even chocolate gravy for a sweet twist on this classic recipe.

Fourthly, make sure that you handle the dough gently when shaping it into a loaf or individual bread rolls. Kneading the dough too vigorously can cause the bread to become tough and dense. Instead, use a gentle touch and let the dough rest for a few minutes between shaping and baking.

Finally, serve the bread warm with plenty of gravy on top. Whether you’re serving it with sausage gravy, chocolate gravy, or another type of gravy, make sure that you have plenty of it on hand to pour over the bread. You can also serve the bread with country ham, fried eggs, or even as a side dish with your favorite soup or stew.

By following these tips and tricks, you’ll be able to achieve the perfect Appalachian Gravy Bread every time.

Bottom Line

In conclusion, if you’re looking for a hearty and comforting dish that is deeply rooted in Appalachian tradition, look no further than the Appalachian Gravy Bread Recipe. This recipe is the perfect combination of delicious savory gravy and freshly baked bread, making it a crowd-pleasing dish that is perfect for any occasion. With its simple ingredient list and easy-to-follow instructions, this recipe is accessible to home cooks of all skill levels.

So, what are you waiting for? Gather your ingredients and get ready to embark on a culinary journey through the heart of the Appalachian Mountains. Once you’ve tasted the warm and satisfying flavors of this dish, you’ll understand why it has been a beloved staple of Appalachian cuisine for generations. Whether you’re serving it for breakfast, lunch, or dinner, the Appalachian Gravy Bread Recipe is sure to become a beloved favorite in your recipe book. So, go ahead and give it a try, and see why so many people live for the rich and comforting flavors of traditional Appalachian cuisine.

Appalachian Gravy Bread Recipe

This is a classic Appalachian meal. Not especially healthy but cheap, uses up leftovers, and very satisfying! When I was growing up, we would (individually) eat gravy bread several times a week — as a result, we never had any leftover gravy to feed to the dogs. It was also the reason that we never had any bread heels that went to waste. If you’ve never tried this, then I’d say that you’re in for a special treat, especially if you’re a "meat and potatoes" type of person. Enjoy! big pat.

  • buns or bread, torn into chunks
  • 2 cups gravy, any kind, warmed
  • ground black pepper, to taste
  1. Mound up your torn pieces of buns and/or bread on a pre-warmed plate. Pour the gravy over it.
  2. Sprinkle some pepper on top of it to suit your own tastes.
Appetizer/Side dish
< 15 Mins, Beginner Cook, Breads, Easy, Healthy, Inexpensive, Lunch, One-Dish Meal

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]