Russian Rye Bread for the Bread Machine Recipe

Welcome to my recipe for Russian Rye Bread for the Bread Machine! As a chef, I have always loved the flavor and texture of rye bread, and this recipe is one of my favorites. It’s perfect for those who love a dense and hearty bread with a distinct flavor that only rye can provide.

This recipe is particularly special because it is designed for the bread machine, meaning that it is incredibly easy to make. With just a few simple ingredients and the push of a button, you can have fresh, homemade bread in no time. Plus, the bread machine allows for consistent quality and texture every time, so you’ll always get a perfect loaf.

I know that some people may be hesitant to try making bread at home, but I assure you that this recipe is simple and straightforward. Plus, there’s nothing quite like the satisfaction of slicing into a warm, homemade loaf of bread. So why not give it a try? I promise you won’t be disappointed.

Why You’ll Love This Recipe

Russian Rye Bread for the Bread Machine
Russian Rye Bread for the Bread Machine

If you’re a fan of hearty and flavorful bread, then you’ll absolutely love this Russian Rye Bread recipe made in a bread machine. Not only is this bread delicious and perfect for any occasion, but it’s also a healthier option compared to other bread types. Rye bread has a lower glycemic index than white bread, which means that it won’t spike your blood sugar levels as much.

This recipe is also incredibly easy to make using a bread machine. All you have to do is add the ingredients into the machine, and let it do all the work for you. You won’t have to worry about kneading or shaping the dough, which saves you a lot of time and hassle.

The combination of rye flour, bread flour, and caraway seeds give this bread a unique and complex flavor that you won’t find in other bread recipes. The caraway seeds add a hint of anise, which complements the nutty flavor of the rye flour perfectly. Plus, the addition of honey and butter adds a subtle sweetness and richness that will make you want to go back for seconds.

This recipe also allows for substitutions and variations, so you can customize it to your liking. Add in some herbs or spices for a savory twist, or swap out the caraway seeds for fennel or sesame seeds for a different flavor profile.

Overall, this Russian Rye Bread recipe is perfect for those who want a hearty, flavorful, and healthy bread that is easy to make. Whether you’re a seasoned baker or a beginner, this recipe is sure to be a hit.

Ingredient List

 A slice of heaven: Russian Rye Bread fresh out of the bread machine.
A slice of heaven: Russian Rye Bread fresh out of the bread machine.

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this Russian Rye Bread for the Bread Machine. Don’t worry, you won’t need any fancy or hard-to-find ingredients for this recipe. In fact, you may already have most of these items in your pantry.

Here’s what you’ll need:

  • Warm water: 1 1/2 cups
  • Dark molasses: 2 tablespoons
  • Honey: 2 tablespoons
  • Butter, softened: 2 tablespoons
  • Rye flour: 1 cup
  • Bread flour: 2 cups
  • Active dry yeast: 2 teaspoons
  • Salt: 1 1/2 teaspoons
  • Caraway seeds: 2 teaspoons

Note: For this recipe, I recommend using King Arthur brand rye flour and bread flour for the best results. You can find them at most grocery stores or online.

The Recipe How-To

Preparing the Dough

  1. In the bread machine pan, combine 1 1/2 cups of warm water, 2 tablespoons of butter, softened, 1/4 cup of honey, 1 teaspoon of salt, 1 cup of rye flour, 2 cups of bread flour, and 2 teaspoons of active dry yeast.

  2. Set the bread machine to the dough cycle and press start.

  3. After 10 minutes of kneading, add 2 tablespoons of caraway seeds to the dough.

  4. Once the dough cycle is complete, take the dough out of the bread machine pan, place it on a floured surface and knead it for a few minutes.

Baking the Bread

  1. Preheat the oven to 375°F.

  2. Grease a 9×5 inch loaf pan with butter.

  3. Shape the dough into a loaf and place it in the greased loaf pan.

  4. Let the dough rise for 30 minutes in a warm place.

  5. Bake the bread for 40-45 minutes until it is lightly browned and sounds hollow when tapped on the bottom.

  6. Once done, remove the bread from the oven and let it cool on a wire rack before slicing.

Note: The bread may take a bit longer to bake depending on your oven, so keep an eye on it after the initial baking time.

Substitutions and Variations

 Rise and shine! This bread is worth waking up early for.
Rise and shine! This bread is worth waking up early for.

There are many ways to customize this Russian Rye Bread recipe to suit your preferences. Here are a few ideas to get you started:

– Add more caraway seeds for a stronger flavor. If you’re a fan of caraway seeds in your bread, feel free to add an extra tablespoon or two to the recipe.

– Use different flours for a different texture. While this recipe calls for bread flour and rye flour, you can experiment with other types of flour as well. Whole wheat flour, spelt flour, and cornmeal are all good options.

– Try different sweeteners. Instead of honey, you could use molasses or maple syrup to add a different flavor to the bread.

– Make it a sourdough. If you prefer sourdough bread, you can use a sourdough starter instead of active dry yeast. Keep in mind that this will change the texture and flavor of the bread.

– Make it gluten-free. If you’re gluten-free, you can try using a gluten-free flour blend instead of bread flour. Keep in mind that the texture and flavor of the bread will be different.

– Add nuts or seeds. To add some extra crunch and nutrition to the bread, you can add chopped nuts or seeds to the dough. Sunflower seeds, pumpkin seeds, and chopped walnuts are all good choices.

– Add dried fruit. If you prefer your bread on the sweeter side, you can add some dried fruit to the dough. Chopped dried apricots, raisins, or cranberries would all work well.

Remember, when making substitutions or variations, it’s important to keep in mind the recipe’s ingredient ratios. Too much of one ingredient could throw off the balance of the recipe and affect the final result. So, start with small changes and adjust as needed.

Serving and Pairing

 The perfect loaf for a cozy afternoon with a cup of tea.
The perfect loaf for a cozy afternoon with a cup of tea.

Russian rye bread is a versatile bread that can be served in various ways. This hearty bread is perfect for breakfast, lunch, or dinner. You can serve it toasted with butter and jam for breakfast or use it to make a sandwich for lunch. Russian rye bread is also an excellent accompaniment to soups, stews, and salads.

One of my favorite ways to serve Russian rye bread is with smoked fish. The smoky flavor of the fish pairs perfectly with the earthy taste of the bread. You can also serve it with cheese, cured meats, or pickled vegetables for a tasty appetizer.

If you want to serve Russian rye bread as a side dish, try serving it with hearty meats like beef, pork, or venison. The bread’s dense texture and robust flavor make it a perfect complement to these dishes. You can also serve it alongside roasted vegetables or mashed potatoes.

When it comes to pairing beverages with Russian rye bread, you have many options. This bread pairs well with beer, especially dark beers like stouts and porters. It also goes well with red wine, particularly those with a bold flavor like Cabernet Sauvignon or Malbec. If you prefer non-alcoholic beverages, try serving it with a cup of strong black tea or coffee.

Overall, Russian rye bread is a versatile bread that can be served in many ways. Its hearty flavor and dense texture make it a perfect accompaniment to a wide range of dishes. Whether you serve it as a side dish or use it to make a sandwich, this bread is sure to be a hit.

Make-Ahead, Storing and Reheating

 Russian Rye Bread: the ultimate comfort food.
Russian Rye Bread: the ultimate comfort food.

Russian Rye Bread made from this recipe can be made ahead of time and stored for future use. Once the bread has cooled down completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. The bread can be stored at room temperature for up to four days, but it’s best to keep it in the refrigerator for longer storage. The bread also freezes well, so you can make a double batch and freeze one loaf for later use.

To reheat the bread, preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil and place the bread on a baking sheet. Bake it for 10-15 minutes, or until the crust is crispy and the bread is heated through. You can also use a toaster or toaster oven to reheat individual slices.

If you want the bread to have a crispy crust when reheated, lightly spritz the top of the bread with water before placing it in the oven. This will help to create steam, which will make the crust crispy.

It’s important to note that Russian rye bread has a shorter shelf life than other types of bread due to its high moisture content. If you notice any mold or off-odors, it’s best to discard the bread to avoid potential health risks.

Overall, this Russian Rye Bread recipe is perfect for make-ahead and storing. You can easily reheat it for a fresh-out-of-the-oven taste without any loss of flavor or texture.

Tips for Perfect Results

 This bread is worth the wait. Trust me, it's worth it.
This bread is worth the wait. Trust me, it’s worth it.

To achieve the perfect Russian Rye Bread using a bread machine, here are some tips for you:

First, always check the expiration date of your ingredients, especially the active dry yeast. Using expired yeast can result in a dough that doesn’t rise well and produces a bread that is dense and heavy.

Second, make sure to measure your ingredients accurately. Too much flour can make the bread tough and dry, while too little can result in a dough that is too wet and sticky.

Third, use warm water when mixing your ingredients. Warm water helps activate the yeast and encourages the dough to rise. However, be careful not to use water that is too hot, as this can kill the yeast.

Fourth, add the caraway seeds to the dough during the last few minutes of kneading. This will ensure that the seeds are evenly distributed throughout the bread and won’t sink to the bottom.

Fifth, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which gives the bread a chewy texture and allows it to rise better.

Sixth, let the bread cool completely before slicing. Cutting into the bread while it’s still warm can cause it to become gummy and difficult to slice.

Seventh, store the bread in a plastic bag or airtight container at room temperature for up to three days. To extend the shelf life, you can also freeze the bread for up to three months.

Lastly, experiment with different variations of the recipe to find the perfect one for you. You can try adding different herbs or spices, or substituting some of the ingredients to create a personalized version of Russian Rye Bread.

By following these tips, you can achieve the perfect Russian Rye Bread every time and impress your family and friends with your baking skills.


Now that you have all the information you need to make this Russian Rye Bread in your bread machine, let’s answer some frequently asked questions to help you troubleshoot any issues and make the process as smooth as possible. Here are some common questions and answers to help you make the best Russian Rye Bread at home.

Why does my rye bread not rise in bread machine?

When it comes to making bread, using rye flour instead of bread flour can result in a denser loaf. This is because rye flour contains less gluten, which is responsible for the bread’s ability to rise. Therefore, increasing the amount of rye flour in a recipe can lead to a denser final product.

What is the difference between Russian rye and pumpernickel bread?

When it comes to bread, rye is a common ingredient, but not all rye bread is created equal. Rye bread is a broad term that encompasses any bread made with rye flour, while pumpernickel bread is a particular kind of dark rye bread crafted from rye meal, typically without any wheat. It’s important to know the distinction between the two to ensure you’re getting the bread you desire.

What is special about Russian bread?

There is a well-known type of bread in Russia called Borodinsky bread, which is distinguished by its unique blend of ingredients. This bread is made with flour, yeast, rye malt, molasses, and coriander, giving it a distinctively sweet and malty taste.

Is Russian rye bread good?

Rye bread is a nutritious choice due to its abundance of fiber, protein and iron, and low levels of fat. Additionally, it has a lower glycemic index compared to white bread, meaning it causes a gradual rise in blood sugar after being consumed.

Bottom Line

If you have been looking for a delicious and hearty bread to make in your bread machine, look no further than this Russian Rye Bread recipe. With its combination of rye and bread flour, honey, caraway seeds and butter, this bread has a unique and flavorful taste that will leave you wanting more.

Whether you are serving it alongside a hearty soup or stew, or using it to make a delicious sandwich, this Russian Rye Bread will not disappoint. Plus, with the convenience of the bread machine, it’s easy to make and requires minimal effort.

So why not give this recipe a try? With its perfect texture, rich flavor and healthy glycemic index, it’s a great choice for anyone looking for a delicious and nutritious bread. And with the variations and substitutions options, it’s easy to customize to your liking.

So fire up your bread machine and get ready to enjoy a slice of homemade Russian Rye Bread. You won’t regret it!

Russian Rye Bread for the Bread Machine Recipe

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

  • 1/2 cup warm water, plus
  • 2 tablespoons warm water
  • 2 tablespoons dark honey
  • 1 1/2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 1/2 cups bread flour
  • 3/4 cup rye flour
  • 1 1/2 teaspoons caraway seeds
  • 1 1/4 teaspoons active dry yeast
  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic bread cycle and start machine.
Side Dish
< 15 Mins, Beginner Cook, Bread Machine, Breads, Easy, Free Of…, Grains, Healthy, Lactose-free, Small Appliance, Yeast

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]