Delicious Maple Pumpkin Loaf Recipe for Fall

Welcome to my kitchen, where the scent of fall is in the air. Today, I’m excited to share with you my recipe for Maple Pumpkin Loaf. It’s the perfect treat for crisp autumn days, with its moist pumpkin base, warm spices, and sweet maple glaze.

Why pumpkin bread, you may ask? Well, pumpkin is not only delicious, but it’s also incredibly nutritious. This versatile ingredient is high in fiber, vitamins A and C, and antioxidants, making it a healthy addition to any diet. Plus, who can resist the comforting flavors of pumpkin spice?

This recipe is easy to make and requires only a few simple ingredients that you probably already have in your pantry. So, let’s get started on this delicious journey together!

Why You’ll Love This Recipe

Maple Pumpkin Loaf
Maple Pumpkin Loaf

Who doesn’t love a moist, warm and comforting slice of bread straight out of the oven? Now imagine that same slice of bread infused with the flavors of fall – sweet pumpkin, rich maple syrup and a hint of warm spices. That’s exactly what you’ll get with this Maple Pumpkin Loaf recipe.

The combination of pumpkin and maple syrup is a match made in heaven. The sweetness of the maple perfectly complements the earthy flavor of the pumpkin, creating a balance of flavors that is simply irresistible. And to take it up a notch, we’ve added some crunchy pecans and tart cranberries to the mix, giving each slice a delightful texture and a burst of flavor.

But that’s not all. This recipe is also incredibly easy to make. With just a few simple ingredients, you’ll have a delicious homemade bread that will make your kitchen smell like a cozy bakery. And the best part? This recipe is incredibly versatile. You can serve it for breakfast, snack or dessert. It’s perfect for a lazy weekend brunch or a cozy Thanksgiving dinner.

And if you’re worried about the calories, fear not. This recipe uses healthy pumpkin puree instead of butter or margarine, making it a guilt-free indulgence. Plus, you can easily customize it to your liking. If you prefer a sweeter bread, add more maple syrup. If you like it spicier, add some pumpkin pie spice or chai spice. The possibilities are endless.

In short, this Maple Pumpkin Loaf recipe is the ultimate fall treat that you won’t be able to resist. It’s easy, versatile, healthy and delicious. So what are you waiting for? Grab your apron and let’s get baking.

Ingredient List

 A slice of fall heaven: our maple pumpkin loaf
A slice of fall heaven: our maple pumpkin loaf

Here are the ingredients you’ll need to make this delicious maple pumpkin loaf recipe:

  • 1 ½ cups pumpkin puree
  • 1 cup maple syrup
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp pumpkin spice
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries

Note that you can use margarine instead of butter and coconut oil instead of vegetable oil. The dried cranberries can be replaced with raisins or chopped dates.

The Recipe How-To

 Warm up with a slice of our cozy pumpkin bread
Warm up with a slice of our cozy pumpkin bread

Mixing the Wet Ingredients

To start making this Maple Pumpkin Loaf, preheat the oven to 350°F. In a large bowl, add 1 ½ cups of pumpkin puree, 1 cup of maple syrup, 2 large eggs, and 1 tsp of vanilla extract. Mix everything together until fully combined.

Adding the Dry Ingredients

In another bowl, mix 2 cups of all-purpose flour, 2 tsp of baking powder, 1 tsp of baking soda, and ½ tsp** of salt. Slowly add the dry ingredients into the wet mixture, mixing until just combined.

Adding the Pecans and Cranberries

Next, fold in ¾ cup of chopped pecans and ¾ cup of dried cranberries into the batter. Mix until evenly dispersed.

Baking the Loaf

Grease a 9×5 inch loaf pan with butter or margarine. Pour the batter into the pan and spread it out evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Making the Maple Glaze

In a small saucepan, heat ¼ cup of maple syrup and 1 tbsp of unsalted butter over low heat. Stir continuously until the butter is melted and the mixture is smooth. Remove from heat and let cool for a few minutes.

Adding the Maple Glaze

Once the Maple Pumpkin Loaf is done baking, remove it from the oven and let it cool in the pan for 10 minutes. After that, remove the loaf from the pan and place it on a wire rack. Pour the maple glaze over the top of the loaf and let it cool completely before slicing.

Enjoy your Maple Pumpkin Loaf with a hot cup of coffee or tea.

Substitutions and Variations

 The perfect autumn treat: maple pumpkin loaf
The perfect autumn treat: maple pumpkin loaf

This Maple Pumpkin Loaf recipe is already a delicious treat on its own, but you can always mix it up by trying out some substitutions and variations. Here are a few ideas to get you started:

– Swap out the pecans for another nut like walnuts or almonds. You could also omit the nuts altogether if you prefer.

– If you don’t have maple syrup on hand, you can use honey or agave nectar instead. Keep in mind that the flavor will be slightly different.

– For a healthier version of this pumpkin bread, try using coconut oil or margarine in place of the butter, and brown sugar or honey in place of the maple syrup.

– If you’re not a fan of cranberries, you could try using raisins or chopped dates instead. Or, you could leave them out entirely.

– To add some extra spice to your pumpkin bread, try mixing in some chai spice or pumpkin spice with the dry ingredients.

– For a gluten-free version of this recipe, you can use a gluten-free flour blend in place of the all-purpose flour. Just make sure to use one that is specifically designed for baking.

– If you want to take this pumpkin bread to the next level, try adding a streusel topping made with brown sugar, butter, and cinnamon. Or, drizzle a maple glaze over the top for an extra dose of sweetness.

– Want to turn this pumpkin bread into a pumpkin doughnut loaf? Simply bake the batter in a doughnut pan instead of a loaf pan, and dust with powdered sugar once cooled.

Remember, baking is all about experimentation and finding what works best for you. Don’t be afraid to make substitutions and try out new variations until you find your perfect recipe.

Serving and Pairing

 Get your pumpkin fix with our delicious loaf
Get your pumpkin fix with our delicious loaf

This maple pumpkin loaf recipe is a perfect treat for breakfast, afternoon tea, or as a dessert after a delicious dinner. Serve it warm or at room temperature with a dollop of whipped cream or ice cream on top for an extra indulgent touch.

To complement the warm and cozy flavors of this pumpkin bread, pair it with a hot cup of coffee, tea or hot cocoa. A spiced chai latte or a pumpkin spice latte would be a perfect match for this bread, bringing out the warm and spicy notes of the pumpkin spice and chai spice.

If you want to add a bit of crunch to your pumpkin bread, consider adding some chopped pecans or cranberries to the batter before baking. These add-ons will give your bread an extra texture and flavor dimension.

For a healthier option, you can pair the maple pumpkin loaf with fresh fruit or a yogurt parfait for a balanced and nutritious meal.

Whether you’re serving this pumpkin bread for breakfast, dessert or just as a snack, it’s sure to be a crowd-pleaser that will leave your guests wanting more. So, grab a slice (or two) and enjoy the delicious taste of fall in every bite!

Make-Ahead, Storing and Reheating

 A sweet and spicy twist on classic pumpkin bread
A sweet and spicy twist on classic pumpkin bread

One of the great things about this Maple Pumpkin Loaf Recipe is that it can be made ahead of time and stored for later. This makes it perfect for busy schedules or for those who like to meal prep.

To make ahead, simply bake the loaf as instructed and let it cool completely. Once it’s cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the loaf for up to 2 months. To freeze, wrap the cooled loaf in plastic wrap and then wrap it in aluminum foil.

When you’re ready to enjoy the loaf, there are a few ways to reheat it. You can simply slice it and pop it in the toaster or toaster oven for a quick and easy breakfast. If you prefer a softer texture, you can reheat it in the microwave for about 15-20 seconds.

Storing the loaf properly is also key to keeping it fresh. If you plan to keep it at room temperature, be sure to store it in an airtight container. It will stay fresh for about 2-3 days this way. If you store it in the refrigerator, it will last for up to a week.

For a delicious twist, try adding a dollop of cream cheese or pumpkin streusel topping to your reheated slice of Maple Pumpkin Loaf. The flavors will blend together perfectly and make for an even more indulgent treat.

Tips for Perfect Results

 Maple syrup takes this pumpkin bread to the next level
Maple syrup takes this pumpkin bread to the next level

When it comes to baking a perfect Maple Pumpkin Loaf, there are a few tips and tricks that can help you achieve great results every time. Here are some of my best tips:

Firstly, make sure to measure your ingredients accurately. Baking is an exact science, and even slight variations in measurements can affect the final outcome. Use measuring cups and spoons instead of eyeballing it, and level off the ingredients with a straight edge for accuracy.

Secondly, don’t overmix the batter. Overmixing can cause the gluten in the flour to develop too much, resulting in a tough and dense loaf. Mix just until the ingredients are combined, and don’t worry if there are a few small lumps in the batter.

Next, use room temperature ingredients. Cold ingredients, especially butter and eggs, can result in an uneven texture and gummy bottom. Take your butter and eggs out of the fridge an hour before baking to allow them to come to room temperature.

Another important tip is to preheat your oven before baking. This ensures that the loaf bakes evenly and fully. Preheat your oven to 350°F (175°C) and make sure it has reached the correct temperature before putting the loaf in.

When it comes to baking time, keep an eye on the loaf and check it regularly. Every oven is different, and baking time can vary depending on the size and shape of your loaf pan. Use a toothpick or cake tester to check if the loaf is done – it should come out clean or with a few moist crumbs attached.

Lastly, let the Maple Pumpkin Loaf cool completely before slicing it. This allows the loaf to set and develop its flavor. If you slice it too soon, the loaf can become crumbly and fall apart. Let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

By following these tips, you’ll be able to bake a perfect Maple Pumpkin Loaf every time. Happy baking!


As with any recipe, there may be some questions that come to mind as you prepare the Maple Pumpkin Loaf. Here are some frequently asked questions and their answers to help you along the way.

Why is my pumpkin loaf dry?

Dry bread can result from several factors such as insufficient liquid, excessive flour, over-mixing and high baking temperatures. To keep your baked goods fresh, store them in an airtight container either on the counter or in the refrigerator.

Why does my pumpkin bread fall apart when I cut it?

There are various reasons why a cake may turn out less than ideal. Some possible factors could be an excess of wet ingredients, leaving the batter to sit for too long, insufficient amounts of baking powder or baking soda, or inadequate baking time.

Why did my pumpkin bread come out gummy?

If you notice a damp or sticky texture on the bottom of your quick bread, it could mean that there is not enough flour to soak up the excess moisture. Additionally, if your bread is not baked for the recommended time, it may result in a gummy batter layer at the bottom of the loaf. It is important to ensure that the bread is properly cooked throughout to avoid this issue.

Bottom Line

In conclusion, this Maple Pumpkin Loaf recipe is a must-try for anyone who loves the warm, comforting flavors of fall. With its moist texture, rich pumpkin flavor, and sweet maple syrup glaze, it’s the perfect treat for any occasion. Whether you’re looking for a quick and easy breakfast, a satisfying snack, or a delicious dessert, this recipe has got you covered.

What makes this recipe truly special is its versatility. You can customize it to suit your tastes by adding in your favorite nuts, fruits, or spices. You can also tweak the recipe to make it healthier, gluten-free, or vegan. No matter how you choose to make it, this Maple Pumpkin Loaf is sure to delight your taste buds and impress your guests.

So, what are you waiting for? Get in the kitchen and start baking! With its simple ingredients, easy instructions, and delicious results, this recipe is a surefire hit. Whether you’re a seasoned baker or a beginner, you’ll love the way this Maple Pumpkin Loaf turns out. So, go ahead and give it a try—you won’t be disappointed!

Maple Pumpkin Loaf Recipe

This loaf is a slightly sweet, maple flavored loaf filled with chewy pieces of cranberry.
Recipe from Company’s Comming.

  • 2/3 cup orange juice
  • 2/3 cup cranberries
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter or 1/3 cup margarine
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 14 ounces pumpkin puree (No spices)
  • 1 cup maple syrup
  • 1/2 cup maple syrup
  • 3 tablespoons chopped pecans (Toasted)
  1. Heat and stir orange juice and cranberries in small saucepan on medium heat until just boiling. Remove from heat. Let stand for about 30 minuntes until cooled to room temperature.
  2. Combine next 4 ingredients in large bowl. Make a well in centre.
  3. Beat butter and brown sugar in medium bowl until light and creamy. Add eggs, 1 at a time, beating well after each addition.
  4. Add pumpkin and first amount of maple syrup. Beat until smooth. Add to well. Add orange juice mixture. Stir utnil just moistened. Line bottom and sides of lightly greased 9x5x3 inch loaf pan with parchment paper(not waxed), leaving 1 1/2 inch overhang on each side. Spoon batter into pan. Spread evenly. Bake in 350 degree oven for 70 -75 minutes until wooden toothpick inserted comes out clean. Remove pan to wire rack. Run knife around loaf to loosen. Do not remove from pan.
  5. Boil second amount of maple syrup in small heavy saucepan on medium for 3-5 min until lightly reduced and thickened. Carefully pour hot syrup evenly over loaf. Immediately sprinkle with toasted pecans. Let stand in pan on wire rack for 30 minute Lift loaf from pan using parchment paper edges and handles. Set on wire rack to cool completely, disgarding parchment paper. Cuts into 16 pieces.
< 4 Hours, Breads, Breakfast, Christmas, For Large Groups, Healthy

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