Easy to Follow French Macaron Recipe Recipe

Bonjour and welcome to my easy-to-follow French Macaron recipe! As a chef, there are few things more satisfying than mastering a classic French pastry. French Macarons are delicate, colorful, and utterly delicious. They are perfect for any occasion, from a fancy tea party to a casual dessert.

In this recipe, I’ll guide you step-by-step through the process of making perfect French Macarons. Don’t be intimidated, this recipe is easy to follow and perfect for beginners. Even if you’ve never made macarons before, with a little patience and practice, you’ll be a pro in no time.

Trust me, once you’ve tasted the sweet, airy goodness of a homemade French macaron, you’ll never go back to store-bought again. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

Easy to Follow French Macaron Recipe
Easy to Follow French Macaron Recipe

French macarons are a beloved dessert that have taken the world by storm. They are a delicate, airy, and sweet treat that will leave your taste buds dancing with joy. If you’re a fan of macarons or have never tried them before, you’ll love this easy-to-follow French macaron recipe.

One of the reasons why you’ll love this recipe is that it’s perfect for beginners. French macarons can be intimidating to make, but this recipe simplifies the process and breaks it down into easy-to-follow steps. With this recipe, you’ll be able to make perfect macarons every time, even if you’ve never made them before.

Another reason to love this recipe is that it uses simple ingredients that you probably already have in your pantry. You’ll need almond flour, confectioners’ sugar, granulated sugar, cream of tartar, and egg whites. That’s it! No fancy or hard-to-find ingredients required. Plus, the recipe provides substitutions and variations for those who want to experiment with flavors and colors.

Additionally, this recipe yields delicious and beautiful macarons that you’ll be proud to show off. The macarons have a crisp outer shell and a soft and chewy interior, making them the perfect balance of textures. You can customize the macarons with different fillings such as vanilla buttercream, chocolate ganache, or lemon curd, to name a few.

Finally, this recipe is versatile and can be adapted to suit different occasions and events. You can make French vanilla macarons for a classic and elegant dessert, or chocolate macarons for a more decadent treat. You can also experiment with different colors and decorations to make them festive and fun.

In conclusion, you’ll love this French macaron recipe because it’s easy, uses simple ingredients, yields delicious and beautiful macarons, and can be adapted to suit different tastes and occasions. So, grab your apron and get ready to make some amazing macarons!

Ingredient List

Let’s start with the ingredient list for this French Macaron Recipe. Don’t worry; the ingredients are straightforward and easy to find. You can even find them at your local grocery store. Here’s what you’ll need:

For the Macaron Shells:

  • 1 ¾ cups of powdered sugar
  • 1 cup of almond flour
  • 1 teaspoon of salt, divided
  • 3 large egg whites, at room temperature
  • ¼ cup of granulated sugar
  • Gel food coloring

For the French Vanilla Macaron Filling:

  • 1 cup of unsalted butter, at room temperature
  • 2 cups of confectioners’ sugar
  • 1 teaspoon of pure vanilla extract

Note: You can substitute vanilla extract with any other flavor you’d like, such as chocolate, lemon or any other flavor that suits your taste.

Now that you have all the ingredients, let’s dive into the recipe.

The Recipe How-To

Mixing the Dry Ingredients

To make French macarons, start by mixing the dry ingredients. In a bowl, I sifted together 1 ¾ cups of almond flour, 1 cup of confectioners’ sugar, and 1 teaspoon of salt (divided). Be sure to spoon the flour into the measuring cup and level it off to ensure accurate measurements.

Making the Meringue

Next, I made the meringue. I beat 4 egg whites at room temperature using an electric mixer. When the egg whites were frothy, I added ¼ teaspoon of cream of tartar, which helps to stabilize the meringue. Then, I gradually added granulated sugar (1 cup) and continued to beat the mixture until stiff peaks formed.

Combining the Dry Ingredients and Meringue

Once the meringue is ready, I added the dry ingredients to the meringue mixture in three parts, folding gently after each addition until the batter was smooth and shiny. Be careful not to overmix the batter as it can become runny and ruin the macaron shells.

Piping the Macaron Shells

Next, I transferred the macaron batter to a piping bag fitted with a round tip. I piped the batter onto a baking sheet lined with parchment paper, making small circles about 1 ½ inches in diameter.

Baking the Macarons

Before baking, I let the piped batter rest for about 30 minutes to develop a skin on the surface. This helps the macaron shells to develop the characteristic “feet” on the bottom. I preheated my oven to 300°F and baked the macarons for 15-18 minutes until they were set and dry to the touch.

Cooling and Filling the Macarons

Once the macaron shells were baked, I let them cool completely on the baking sheet before removing them. Then, I paired the macaron shells by size and filled them with my choice of macaron filling. You can use French vanilla, chocolate, lemon, or any other flavor you prefer.

Pro Tip: If you’re new to making French macarons, don’t worry if the first batch doesn’t turn out perfectly. It may take a few tries to get the technique and timing down. Just keep practicing, and soon you’ll be making easy macarons like a pro.

Substitutions and Variations

One of the great things about French macarons is how versatile they are. You can customize these delicate treats to your liking by playing around with different flavors and fillings. Here are some substitutions and variations you can try out:

– Flavors: The possibilities are endless! You can add food coloring and flavor extracts to your macaron batter to make flavors like raspberry, lemon, lavender, chocolate, or even matcha.

– Fillings: While traditional fillings include buttercream, ganache, or fruit curd, you can get creative and use cream cheese, Nutella, peanut butter, or even ice cream.

– Texture: Macarons are known for their crispy shell and chewy center. However, you can adjust the texture by baking them for a shorter or longer time. For a softer center, bake for less time. For a crispier shell, bake for longer.

– Shapes: French macarons are traditionally round, but you can pipe the batter into different shapes like hearts, stars, or even animal faces.

– Sizes: While most macarons are about 1.5 inches in diameter, you can pipe smaller or larger shells to make bite-sized or jumbo macarons.

– Flavored shells: Instead of using plain almond flour, you can try using flavored almond flour like pistachio or hazelnut. You can also add cocoa powder to make chocolate macarons.

– French vanilla macarons: Add 1 tsp of French vanilla extract to the batter for a classic and delicious twist.

– Best macaron flavors: Some popular macaron flavors include salted caramel, Earl Grey, and rose.

– Lemon macarons: Add a few drops of lemon extract and yellow food coloring to the batter. Fill with lemon curd or buttercream.

Remember, the key to successful macarons is to measure your ingredients precisely and follow the steps carefully. Once you’ve mastered the basic recipe, feel free to experiment with different flavors and fillings to make these sweet treats truly your own.

Serving and Pairing

French macarons are a delicate and elegant treat that will impress anyone who tries them. These light and airy cookies are perfect for serving at special occasions, including weddings, showers, and birthdays. They are also great for indulging in as a sweet treat at any time of day.

When serving French macarons, you’ll want to create a beautiful display that showcases their vibrant colors and delicate texture. Arrange them on a tray or tiered cake stand to create an enticing dessert table. Pair them with a glass of champagne or a cup of tea to create the perfect pairing. The light and airy texture of the macarons pairs well with the effervescence of champagne or the comforting warmth of tea.

French macarons can also be the perfect base for creating a variety of flavor combinations. Match the flavors of the filling to the color of the cookie, or create a contrast by pairing two unlikely flavors. Some classic flavor combinations include vanilla buttercream, chocolate ganache, and lemon curd. You can also get creative and try out new flavors, such as raspberry, lavender, or Earl Grey tea.

Overall, French macarons are a versatile treat that can be served in a variety of settings. Whether you’re hosting a formal event or just looking for a sweet indulgence, these delicate cookies are sure to delight. Pair them with your favorite beverage and experiment with different flavor combinations to create a personalized and delicious experience.

Make-Ahead, Storing and Reheating

French macarons are best enjoyed fresh, but you can also make them ahead of time and store them properly to maintain their texture and flavor. To make them ahead of time, bake the macaron shells as directed in the recipe and let them cool completely before filling them. Once filled, store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

When storing French macarons, it’s crucial to keep them in an airtight container to prevent moisture absorption, which can cause them to become sticky and lose their crispness. If you’re storing them in the refrigerator, make sure to take them out at least 30 minutes before serving to allow them to come to room temperature and regain their texture.

Reheating French macarons is not recommended as they can easily become overcooked and lose their delicate texture. If you have leftover macarons that have been stored in the refrigerator or freezer, let them thaw at room temperature before serving.

It’s important to note that French macarons are delicate treats, and their texture can be affected by storage and handling. To ensure that your macarons maintain their shape and crispness, avoid stacking them on top of each other, as this can cause them to crack or become misshapen. Instead, store them in a single layer in an airtight container.

Overall, French macarons are a delightful treat that can be enjoyed fresh or made ahead of time for special occasions. With proper storage and handling, you can savor the delicious flavors and textures of these delicate treats for days to come.

Tips for Perfect Results

Making French macarons can be intimidating, but with a little practice and the right tips, you can achieve perfect results every time. Here are some tips that will help you make the best French macarons.

1. Measure Accurately: Measuring ingredients accurately is key to making successful macarons. Make sure to spoon and level your almond flour and confectioners’ sugar so that you have the right amount.

2. Use Aged Egg Whites: When making macarons, using aged egg whites is highly recommended. Aged egg whites are left at room temperature for about 24 hours, and this helps to break down the proteins in the egg whites, making them less likely to overbeat.

3. Beat the Egg Whites: Beating the egg whites to the right consistency is important in making macarons. The egg whites should be beaten until they form stiff peaks that are glossy and smooth.

4. Use the Meringue Method: The meringue method involves beating the egg whites and sugar together until they form a meringue. This method helps to create the light and airy texture that French macarons are known for.

5. Fold the Batter: Folding the batter is a delicate process that requires patience and a light touch. Overmixing the batter can cause the macarons to be flat and without the characteristic “feet.”

6. Use Parchment Paper or a Silicone Mat: Using parchment paper or a silicone mat is essential when making macarons. This helps to prevent the macarons from sticking to the baking sheet, making them easier to remove.

7. Let the Macarons Rest: Letting the macarons rest for about 30 minutes before baking helps to create the characteristic “feet” that French macarons are known for.

8. Experiment with Flavors: French macarons are incredibly versatile, and you can experiment with a variety of flavors. Some popular flavors include vanilla, chocolate, and lemon, but you can also try more unique flavors like lavender or matcha.

By following these tips, you’ll be able to make French macarons like a pro. Don’t be discouraged if your first batch doesn’t turn out perfectly – practice makes perfect, and with a little patience, you’ll be making beautiful and delicious macarons in no time.


Now that you know everything about this easy-to-follow French Macaron recipe, let’s take a closer look at some of the frequently asked questions (FAQ) related to this recipe. From ingredient substitutions to common troubleshooting tips, this FAQ section will help you prepare perfect and delicious French Macarons each time you make them. So, let’s dive in!

What is the key ingredient in French Macaron?

When it comes to making French macarons, one of the key ingredients you’ll need is egg whites that have been beaten to perfection. In fact, the majority of the macaron batter is made up of meringue made from these egg whites. So, it’s crucial to know how to properly beat your egg whites to achieve the right texture and consistency for your macarons.

What is the secret to macarons?

To achieve perfectly smooth macarons, it is crucial to sift the almond flour and confectioners’ sugar. This important step helps to eliminate any lumps or bumps in the mixture, resulting in a smooth and even shell. For best results, I recommend sifting the mixture multiple times to ensure a flawless finished product. Keep in mind that skipping this step can lead to raised dots on top of your macarons and a less than ideal texture.

Which macaron method is best?

When it comes to creating macarons, there are two techniques for making the meringue component. One involves combining sugar with egg whites, known as the French meringue method. The other method, which I prefer, is the Italian meringue method, where a heated sugar syrup is mixed with egg whites. In my experience, the Italian method produces more dependable outcomes.

What is the difference between a macaron and a French Macaron?

When it comes to cookies, macarons and macaroons may sound similar, but they’re actually quite distinct in terms of their appearance, taste, and texture. A macaron is a colorful sandwich cookie made with meringue, while a macaroon is a coconut-based drop cookie. Additionally, the preparation methods for these two treats differ greatly.

Bottom Line

In conclusion, making French macarons may seem daunting, but with this easy-to-follow recipe, it will be a breeze. Don’t be afraid to experiment with different flavors and colors to make your macarons unique and personalized. Remember to follow the tips and recommendations provided in this article to achieve perfect results every time. With this recipe, you can impress your friends and family with your skills as a pastry chef. So, what are you waiting for? Grab your apron, and let’s make some French macarons!

Easy to Follow French Macaron Recipe Recipe

French Macarons is probably one of the most complicated French desserts around. You might think that it’s a breeze at first try until you make a mistake on your second and then you’re not too sure what you’re doing anymore. Needless to say, it takes a lot of love and understanding of the art. Not to fear though, in this recipe I have some tips and advices to make your "Macaron conquest" fun until you get the hang of it.

Macaron cookie

  • 142 g blanched and skinned almonds, ground to fine sand (or Almond flour, but I always prefer the prior)
  • 234 g confectioners’ sugar
  • 4 larger egg whites, room temperature
  • 1/2 cup granulated sugar
  1. Pre heat oven to 300 degrees Farenheit.
  2. Through a fine sifter, run your scaled ground almonds and confectioner’s sugar together. When big pieces are left on the sifter, pulse it back to the grinder and sift it again until all pieces get through the fine mesh holes. .
  3. With a mixer and a whisk attachment, add the egg whites in the bowl and whisk in medium speed. Gradually add the granulated sugar when the egg whites are already foamy and white. Put mixer on to high speed and whisk until egg whites form in to stiff peaks.
  4. *If you want to add some color to your cookie, now is your chance to do so. With a rubber spatula, gently and carefully fold in your GEL COLORING, one or a couple of drops at a time until desired color and shade is achieved.
  5. With another clean rubber spatula, fold the almond-confectioner’s sugar mix in to the whipped egg whites. Remember to do this gently, carefully, and slowly as not kill most air bubbles that will help you achieve a good looking cookie.
  6. Now is the time to pipe your cookie batter on to a baking pan. Always put a silicone mat or a parchment paper on the pan before placing the batter so it won’t stick. Using a pastry bag and a round pastry tip (preferably Ateco#804) pipe the batter on to the pan by directly pointing the bag to it in a diagonal direction. Without moving your hands, gently squeeze the batter out of the bag until it reaches desired cookie size. Unsqueeze the bag and move the tip to counter-clockwise until the batter detaches from the pastry tip.
  7. *To keep cookie sizes consistent, you may draw circles on a parchment paper and if you’re also using it as pan liner, flip over so the drawn side facing the pan surface so the ink won’t touch the batter. If using a silicon mat, there is no need to flip the parchment over, instead, place the drawn parchment under the silicon mat.
  8. When the batter is piped and almost ready to go, tap the pan with a bang a couple of times so as to let it spread a little bit. Let it sit for 10-15 minutes before baking that the batter may develop a skin. You’ll know if it is ready when you try gently poking it and the batter won’t stick to you finger.
  9. Bake for 10-13 minutes or until the cookie has risen, set, and has develop its feet.
  10. As for the filling, you may use buttercream, ganache or whatever you may wish just as long as it is thick and will keep its shape inside the cookie. Here is your chance to get creative. You may even use nut chunks or chocolate chips to add texture and flavor. .
< 4 Hours, Dessert, Easy, European, Healthy, Low Cholesterol

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