Mouth-Watering Mac and Cheese Recipe

Welcome to my Mama’s ‘Bestest’ Biscuits Recipe! As a chef, I have tried countless biscuit recipes, but none of them compare to my Mama’s recipe. These biscuits are the epitome of comfort food, and they will bring you the warmth and comfort of a loving family.

Biscuits are a staple in Southern cuisine, and my Mama’s recipe is a true testament to this. These biscuits are light, fluffy, and buttery. They are perfect for breakfast, brunch, or even as a side dish for dinner. Trust me, once you try Mama’s ‘Bestest’ Biscuits, you won’t want to go back to any other biscuit recipe.

In this article, I will give you detailed instructions on how to make these biscuits, along with tips and tricks to achieve perfect results every time. I will also provide substitutions and variations to the recipe, so you can customize it to your liking. So, let’s get started and make some delicious biscuits!

Why You’ll Love This Recipe

Mama's ' Bestest' Biscuits
Mama’s ‘ Bestest’ Biscuits

If you’re a biscuit lover, then you’re in for a treat with Mama’s ‘Bestest’ Biscuits Recipe! This homemade recipe is the epitome of comfort food that will leave your taste buds singing with joy. Here are some reasons why you’ll love this recipe:

First and foremost, these biscuits are made with love and care, which are the key ingredients to any great recipe. Mama’s biscuits are the perfect example of a homemade recipe that is made with the utmost attention to detail. You can taste the love that has gone into every single bite.

Secondly, this recipe is easy to follow and uses simple ingredients that you probably already have in your pantry. All you need is self-rising flour, milk, and mayonnaise to create these delectable biscuits. Mama’s recipe is perfect for those who want to whip up a quick batch of biscuits without going through the hassle of complicated measurements and ingredients.

Additionally, these biscuits are versatile and can be enjoyed at any time of the day. You can pair them with your favorite jam, honey, or butter for breakfast, or use them as a base for a savory sandwich for lunch. The possibilities are endless!

Lastly, Mama’s ‘Bestest’ Biscuits Recipe is a family heirloom that has been passed down from generation to generation, making it a true Southern classic. This recipe is a testament to the power of food to bring people together and create lasting memories.

In conclusion, if you’re looking for a delicious and easy homemade biscuit recipe that will leave you feeling satisfied and nostalgic, then look no further than Mama’s ‘Bestest’ Biscuits Recipe. This recipe is sure to become a staple in your kitchen and a family favorite for years to come.

Ingredient List

 Mama's ' Bestest' Biscuits: Flaky layers of love in every bite!
Mama’s ‘ Bestest’ Biscuits: Flaky layers of love in every bite!

Before we start making Mama’s ‘Bestest’ Biscuits, let’s gather all the ingredients we need to make this recipe. You might be surprised to see mayonnaise in the ingredient list, but trust me, it adds a unique flavor and texture that will make these biscuits even more delicious. Here’s what you’ll need:

Dry Ingredients:

  • 2 cups self-rising flour
  • 1/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar

Wet Ingredients:

  • 2/3 cup whole milk
  • 1/3 cup mayonnaise
  • 2 tablespoons vegetable shortening

Make sure to use self-rising flour to achieve the perfect texture and rise for your biscuits. Don’t worry if you don’t have self-rising flour, you can easily make your own by combining 2 cups of all-purpose flour with 4 teaspoons of baking powder and 1 teaspoon of salt. We also add a small amount of all-purpose flour to give the biscuits a little more structure.

The wet ingredients are simple but essential. We use whole milk for added richness, and mayonnaise to give the biscuits a subtle tangy taste and a tender crumb. Vegetable shortening helps to create layers and a flaky texture in the biscuits.

The Recipe How-To

Now, let’s dive into the most exciting part of this article- the recipe how-to! Follow these simple steps to make Mama’s Bestest Biscuits:



  1. Preheat your oven to 450°F.

  2. In a mixing bowl, combine 2 cups of self-rising flour and 1/4 cup of mayonnaise.

  3. Gradually add 2/3 cup of milk and mix until a soft dough forms.

  4. Sprinkle some flour over a flat surface and knead the dough for about 1 minute.

  5. Flatten the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter or the rim of a glass.

  6. Place the biscuits on a greased baking sheet and bake them until they are golden brown. This should take around 10-12 minutes.

  7. Remove the biscuits from the oven and brush them with melted butter.

  8. Serve hot with your favorite topping and enjoy!

That’s it! Mama’s Bestest Biscuits are ready to be served. Don’t forget to take a picture and share it with us using the hashtag #MamaBestestBiscuits.

Substitutions and Variations

 Wake up to the smell of Mama's 'Bestest' Biscuits!
Wake up to the smell of Mama’s ‘Bestest’ Biscuits!

As a chef, I know that sometimes we don’t have all the ingredients in our pantry, or we might want to switch things up a bit. So, I want to give you some options to make the bestest biscuits recipe even more versatile.

Firstly, if you don’t have self-rising flour, don’t worry! You can make your own by adding 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour. Sift the mixture together before using it in the recipe.

Secondly, if you want to make the biscuits even fluffier, you can use buttermilk instead of regular milk. Buttermilk has a higher acidity level, which reacts with the baking powder and soda to create more rise.

Thirdly, you can switch out the mayonnaise for sour cream or Greek yogurt. These substitutes will add a tangy flavor to the biscuits and make them even more moist.

Finally, if you want to get creative with your flavors, you can add some grated cheese, garlic powder, or dried herbs to the dough. Cheddar garlic oregano biscuits, anyone?

Remember, these substitutions and variations are just suggestions. You can experiment with different ingredients and flavors to make the biscuits your own. The possibilities are endless!

Serving and Pairing

 Biscuits so good, you'll want to slap your Mama! (But please don't)
Biscuits so good, you’ll want to slap your Mama! (But please don’t)

Now, let’s talk about serving and pairing these Mama’s Bestest Biscuits!

First things first, these biscuits are best served hot and fresh out of the oven. As soon as they’re done baking, take them out of the oven and serve them immediately. Trust me, the aroma alone will make your mouth water.

As for pairing, these biscuits are versatile and can be paired with a variety of dishes. They’re perfect for breakfast, brunch, or dinner. For breakfast or brunch, serve them alongside scrambled eggs, bacon, and hash browns. You can also add some jam, honey, or butter for a touch of sweetness.

For dinner, these biscuits are great paired with fried chicken, grilled steak, or roasted vegetables. They also make a great addition to soups and stews, as they’re perfect for soaking up all the delicious flavors.

If you’re feeling adventurous, you can also use these biscuits to make mini sandwiches or sliders. Try filling them with ham, cheese, and mustard or fried chicken and coleslaw. The possibilities are endless.

In summary, these Mama’s Bestest Biscuits are perfect for any meal of the day and can be paired with a variety of dishes. Serve them hot and fresh out of the oven for the best results.

Make-Ahead, Storing and Reheating

 Mama's 'Bestest' Biscuits: The ultimate comfort food.
Mama’s ‘Bestest’ Biscuits: The ultimate comfort food.

These biscuits are best enjoyed fresh out of the oven but you can make them ahead of time and store them for later. To make them ahead of time, follow the recipe instructions up until the point of baking them. Instead of baking, cover the biscuits with plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to bake, preheat the oven and bake as instructed.

If you have leftover biscuits, you can store them in an airtight container at room temperature for up to three days. You can also freeze them for up to three months. To freeze, let the biscuits cool completely, then wrap them individually with plastic wrap and place them in a freezer-safe bag. When you’re ready to reheat, simply place the biscuits in the oven at 350°F for 10-15 minutes or until they’re heated through.

For best results, avoid reheating biscuits in the microwave as they can become soggy. Instead, use an oven or toaster oven to reheat them. These biscuits are a great addition to any meal and make for an easy breakfast or snack option.

Tips for Perfect Results

 Perfectly golden brown and deliciously buttery - Mama's 'Bestest' Biscuits.
Perfectly golden brown and deliciously buttery – Mama’s ‘Bestest’ Biscuits.

If you want to make the bestest biscuits, you have to pay attention to the details. Biscuits are a southern staple and they require a few tips and tricks to make them perfect. Here are some useful tips to ensure your biscuits turn out fluffy, buttery, and delicious every time.

First, it’s important to use the right flour. Self-rising flour is the key ingredient in this recipe, so make sure you use it. Self-rising flour already has baking powder and salt added to it, which saves you time and effort. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.

Another tip is to keep your ingredients cold. Cold ingredients help create a flaky and tender biscuit. Keep your butter, milk, and mayonnaise in the fridge until you’re ready to use them. You can even freeze your butter and grate it into the flour for an extra flaky texture.

When mixing the dough, be gentle. Overworking the dough can result in tough biscuits. Use a light touch and mix just until the ingredients are combined. Don’t knead the dough or roll it out too thin.

Cutting the biscuits is also important. Use a sharp biscuit cutter and press straight down without twisting. Twisting the cutter can seal the edges and prevent the biscuits from rising properly. You can also use a sharp knife to cut the dough into squares if you don’t have a biscuit cutter.

Finally, make sure your oven is preheated and hot before you put the biscuits in. A hot oven helps the biscuits rise and creates a crispy exterior. Bake the biscuits on the middle rack of the oven for 12-15 minutes, or until they are golden brown.

Follow these tips and you’ll have the bestest biscuits every time. Don’t forget to serve them warm with butter and honey for the ultimate southern comfort food experience.


Before we conclude this recipe article, let’s address some frequently asked questions (FAQ) about Mama’s Bestest Biscuits Recipe. These questions are commonly asked by home cooks who want to ensure that they get the best results when making these biscuits. So, read on to find out the answers to some of the most common questions about this recipe.

Are biscuits better made with butter or Crisco?

After careful consideration, it has been determined that butter reigns supreme in the realm of biscuit making. The butter biscuits possess a superior moistness and a delightful buttery flavor that simply cannot be matched. In the future, it may be worth experimenting with substituting a portion of the butter with shortening to see if the best qualities of both ingredients can be combined. This is something that I am eager to try out and see how it turns out.

Which liquid makes the best biscuits?

When it comes to making biscuits, adding buttermilk can do wonders for the texture and taste. Not only does it bring a tangy flavor to the mix, but it also helps to keep the biscuits tender. To get the best results, it’s important to use cold buttermilk. However, if you don’t have any on hand, you can easily make your own by combining 1 tablespoon of lemon juice or vinegar with enough milk to make 1 cup.

Is shortening or lard better for biscuits?

When it comes to making the most delicious pie crusts and biscuits, lard is a secret ingredient that should not be overlooked. While it may not be the healthiest option out there, it actually contains less cholesterol and saturated fat than butter. Additionally, unlike most vegetable shortenings, it does not have any trans fats. By using it in moderation and combining it with regular butter, you can create some truly mouth-watering treats.

What is Joanna Gaines biscuit recipe?

I have a recipe for some delicious fluffy biscuits that I’d like to share with you. To make them, you will need self-rising flour, baking powder, baking soda, salted butter, eggs, and buttermilk. We’ll use these ingredients to create a light and airy texture that is perfect for a breakfast or brunch treat.

Bottom Line

In conclusion, Mama’s ‘Bestest’ Biscuits Recipe is the perfect recipe to add to your collection. With just a few simple ingredients, you can create the most delicious biscuits that are sure to impress your family and friends. This recipe is not only easy to follow, but it also offers plenty of room for substitutions and variations to make it your own.

Whether you are a beginner in the kitchen or an experienced chef, Mama’s ‘Bestest’ Biscuits Recipe is a must-try. So why wait? Grab your apron, preheat your oven, and get ready to make the best biscuits you’ve ever tasted. Trust me, once you’ve tried this recipe, you won’t want to go back to store-bought biscuits.

So go ahead and give it a try. And don’t forget to share your experience with us in the comments below. We’d love to hear how your biscuits turned out and any variations you made. Happy baking!

Mama’s ‘ Bestest’ Biscuits Recipe

My kids named ’em this ‘cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn’t know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those ‘famous restaurant type’ biscuits, BUT BETTER. Edited 8/08 to add yes these are basic biscuits. To add additional flavor try adding in herbs and seasonings as stated in the previous edit above. Onion powder, garlic powder, fresh cracked black pepper, herbs like oregano or rosemary. You could even brush the top with melted butter when done baking or add some Butter Buds or Molly McButter if you like. This also doubles very easily. and again 11-08 This dough is very wet and sticky. Make sure your hands are well floured and gently press into shape to knead- do not knead vigorously, you will have a mess. Gently pat and use a kneading motion to gently fold the dough into itself and form into a square shape.

  • 2 cups self rising flour, you can make your own- see note
  • 2 tablespoons mayonnaise, NOT Miracle Whip
  • 1 cup milk, any kind
  • 1 cup flour, to add in and flour hands- use more if you feel you need it
  1. Mix flour, milk and mayo together, reserving the second measure of flour for the board.
  2. Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
  3. Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
  4. Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side–like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
  5. Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
  6. Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
  7. Note: Don’t have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.
Side Dish
< 30 Mins, Breads, Brunch, Easy, Healthy, Inexpensive, Kid-Friendly, Low Cholesterol, Oven

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