Mouth-watering Mennonite Sloppy Joes Recipe

Welcome to my Mennonite Sloppy Joes recipe, where I’ll be showing you how to make a delicious and hearty meal that’s perfect for any occasion. Whether you’re feeding a big bunch of people or simply want to enjoy a comforting meal with your loved ones, this recipe is sure to satisfy your cravings.

You might be wondering what makes this recipe so special. Well, for starters, it’s made with lean ground beef and a homemade sauce that’s bursting with flavor. I’ve also added some Worcestershire sauce, brown sugar, vinegar, and prepared mustard to give it that perfect balance of sweet and tangy flavors.

But what really sets this recipe apart is its Mennonite origins. This recipe has been passed down through generations of Mennonite families and has become a staple in many households. It’s a classic comfort food that’s perfect for any occasion, from a cozy night in to a big family gathering.

So, if you’re ready to try something new and delicious, let’s get started on this Mennonite Sloppy Joes recipe. Trust me, once you try it, you’ll never go back to your old Sloppy Joe recipe again!

Why You’ll Love This Recipe

Mennonite Sloppy Joes
Mennonite Sloppy Joes

If you’re a fan of classic comfort food, then you’re in for a treat with this Mennonite Sloppy Joes recipe. Trust me, you’ll fall in love with this recipe because it’s simple, delicious, and satisfying. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a backyard barbecue with friends and family.

One of the best things about this recipe is that it’s made with lean ground beef, which makes it a healthier option compared to traditional sloppy joes. But don’t worry, you won’t miss out on any of the flavors because this recipe is packed with savory and sweet flavors that will leave you wanting more.

The combination of tangy catsup, prepared mustard, vinegar, and brown sugar creates a delicious homemade sauce that’s perfect for coating the ground beef. The sauce is then enhanced with Worcestershire sauce, which adds a rich umami flavor that takes this recipe to the next level.

Another great thing about this recipe is that it’s easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. Plus, this recipe is easily customizable, so you can adjust the flavors to your liking.

Overall, you’ll love this Mennonite Sloppy Joes recipe because it’s a classic comfort food dish that’s packed with flavor and is perfect for any occasion. So, what are you waiting for? Give this recipe a try and taste the difference for yourself!

Ingredient List

“Get ready to meet your new favorite sandwich!”

Before we start cooking, let’s gather all the ingredients we need for these delicious Mennonite Sloppy Joes. This recipe will make about 6-8 servings, depending on how hungry you are! Here’s what you’ll need:


  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1/4 cup ketchup
  • 1/4 cup prepared mustard
  • 1/4 cup tomato sauce
  • Hamburger buns or rolls

You can find all of these ingredients at your local grocery store. I recommend using lean ground beef for this recipe, but you can also use ground turkey if you prefer. The onions add a nice flavor and texture to the Sloppy Joes, so make sure to chop them up finely. The Worcestershire sauce, brown sugar, and vinegar create a tangy and slightly sweet flavor that balances well with the savory beef. Finally, the ketchup, mustard, and tomato sauce give these Sloppy Joes their classic taste. Don’t forget to grab some hamburger buns or rolls to serve the Sloppy Joes on!

The Recipe How-To

Now that we have all the ingredients ready, let’s start cooking our Mennonite Sloppy Joes! This recipe is super easy and quick to prepare, perfect for busy weeknights.

Step 1: Brown the Beef

Heat a large skillet over medium-high heat. Add 1 lb of lean ground beef to the skillet and cook for 5-7 minutes or until no longer pink. Make sure to break the beef into crumbles as it cooks.

Step 2: Add the Onion

Add 1 cup of chopped onion to the skillet with the beef and cook for an additional 3-5 minutes or until the onion is tender and translucent.

Step 3: Add the Sauce

Once the onion is cooked, add the sauce to the skillet. In a separate bowl, mix together 1 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of prepared mustard, 1 tablespoon of vinegar, and 2 tablespoons of Worcestershire sauce. Pour the sauce into the skillet with the beef and onion and stir well to combine.

Step 4: Simmer

Reduce heat to medium-low and let the mixture simmer for 10-15 minutes or until the sauce has thickened and the flavors have melded together.

Step 5: Serve

Once the sauce has thickened, it’s time to serve! Spoon the Sloppy Joe mixture onto hamburger buns and serve with a big bunch of kettle-cooked potato chips.

Enjoy your deliciously messy Mennonite Sloppy Joes!

Substitutions and Variations

Mennonite Sloppy Joes recipe is already a classic and delicious dish, but there are always ways to switch things up and make it your own. Here are some substitution and variation ideas to try:

– Meat: If you don’t have lean ground beef, you can use ground turkey or chicken instead. You can also mix different types of meat to create a unique flavor.

– Sauce: Instead of using the classic combination of catsup, prepared mustard, Worcestershire sauce, brown sugar, and vinegar, you can switch things up and use barbecue sauce or tomato sauce. You can also add a little bit of tomato paste to make the sauce thicker and richer.

– Spices: If you like your food to be spicy, you can add some chili powder or cayenne pepper to the mix. You can also add some paprika or smoked paprika for a smoky flavor.

– Vegetables: You can add other vegetables to the mix, such as bell peppers, jalapeños, or mushrooms. This will add some texture and flavor to the dish.

– Bread: Instead of using regular hamburger buns, you can use slider buns, ciabatta bread, or even tortillas. You can also toast the buns for some added crunch.

Remember that the key to making substitutions and variations is to experiment and have fun. Try different combinations and see what works best for you.

Serving and Pairing

Once you have made your delicious Mennonite Sloppy Joes, it’s time to serve them up and pair them with some tasty sides. The best way to enjoy these sloppy joe sandwiches is on a nice, big, soft bun. I recommend using brioche buns or potato rolls as they are a perfect match for the savory and slightly sweet flavor of the Mennonite Sloppy Joes.

As for side dishes, I suggest serving a big bunch of kettle-cooked potato chips. They complement the savory flavor of the sloppy joes perfectly while also adding a satisfying crunch. Another great option is a big bowl of coleslaw. The cool, creamy texture of the coleslaw contrasts with the warm and saucy sandwich, creating a perfect balance of flavors and textures.

If you want to get fancy, you can also pair the Mennonite Sloppy Joes with some barbecue sauce or even homemade tomato sauce on the side. It’s all about your personal taste preferences, so feel free to experiment and see what you like best.

In terms of drinks, I recommend serving ice-cold beer or lemonade, as they are both refreshing and help cut through the richness of the sloppy joes. For non-alcoholic options, try serving iced tea or sparkling water.

Overall, the Mennonite Sloppy Joes are a hearty and satisfying meal that can be paired with a variety of sides and drinks to create a delicious and fun dining experience.

Make-Ahead, Storing and Reheating

One of the best things about Mennonite Sloppy Joes is that you can easily make it ahead of time and store it for later. This recipe can be stored in the refrigerator for up to 3 days or in the freezer for up to a month. When reheating, you can choose to microwave it, heat it up in a saucepan, or even bake it in the oven.

To make-ahead, simply cook the ground beef and onion as directed, then add in the rest of the ingredients and allow it to cool completely. Once cooled, transfer to an airtight container and store it in the refrigerator or freezer.

When reheating, add a little bit of water or beef broth to the mixture to restore the moisture that may have been lost during storage. Heat it up on medium-high heat until it reaches your desired temperature. If you find that the mixture is too thick, add more water or beef broth until it reaches your desired consistency.

Storing the Mennonite Sloppy Joes in the refrigerator or freezer is a great way to have a quick and delicious meal ready to go at any time. Plus, it’s a great way to use up any leftover ingredients you may have had from previous meals.

In terms of serving and pairing, Mennonite Sloppy Joes go well with a big bunch of kettle-cooked potato chips or a side salad. You can also try adding some barbecue sauce to the mixture for a different twist on the classic recipe.

Whether you’re making this recipe for a big family dinner or just for yourself, storing it and reheating it is a great way to save time and have a delicious meal on hand whenever you need it.

Tips for Perfect Results

Now that you have all the ingredients and are ready to start cooking, here are some tips for making the perfect Mennonite Sloppy Joes.

1. Use Lean Ground Beef: To keep the dish healthy and avoid grease, use lean ground beef. I recommend using 90% or higher lean ground beef.

2. Brown the Beef: Cook the beef over medium-high heat until it is browned. Make sure to drain off any excess fat.

3. Don’t Overcook the Onions: Add the onions to the pan and cook for a few minutes until they are translucent. Make sure not to overcook them, as they can become bitter.

4. Add the Sauce Slowly: When adding the sauce to the beef and onions, add it slowly, making sure to stir it in well. This will ensure that the sauce is evenly distributed.

5. Simmer for at least 20 Minutes: Allow the mixture to simmer for at least 20 minutes. This will allow the flavors to meld together and create a delicious sauce.

6. Adjust Seasonings: Taste the mixture and adjust the seasonings as needed. Add more salt, sugar, or Worcestershire sauce to taste.

7. Let It Rest: Once the mixture is done simmering, remove it from heat and let it rest for a few minutes. This will allow the flavors to fully develop.

By following these tips, you’ll be sure to create the perfect Mennonite Sloppy Joes. Enjoy!


Now, let’s move on to the FAQ section of the Mennonite Sloppy Joes recipe article. Here, we’ll answer some of the most commonly asked questions about the recipe and provide some helpful tips to ensure that you get the best results possible. So, let’s dive right in!

What’s the difference between a sloppy joe and a sloppy Jane?

If you’re looking for a healthier twist on the classic Sloppy Joe, you might want to try making a Sloppy Jane instead. This variation of the popular sandwich swaps ground beef for ground turkey, making it a leaner option without sacrificing flavor.

What do people in Iowa call sloppy joes?

Loose meat sandwiches known as Maid-Rites are a highly sought-after dish in the Midwest that boasts a delicious blend of flavors.

What is Sloppy Joe sauce made of?

Alright, let’s kick things up a notch! Here’s how I make a killer homemade BBQ sauce that will have your taste buds dancing. First, gather up some ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if you’re feeling spicy), and black pepper. Trust me, these ingredients will create a harmony that will make your mouth water.

Now, let’s get cookin’. In a saucepan, combine all of the ingredients and stir until they are well combined. Turn up the heat to medium and let the mixture cook for about 10-15 minutes. Keep an eye on it and stir occasionally until the sauce has thickened to your liking.

When you’re happy with the consistency, take the sauce off the heat and let it cool down for a minute or two. Once it has cooled, it’s time to slather it on some toasted buns. This sauce is perfect for burgers, pulled pork, chicken, or anything else you can think of. Trust me, once you’ve tried this homemade BBQ sauce, you’ll never go back to store-bought again.

What’s the difference between Manwich and Sloppy Joe mix?

When it comes to sloppy joes, you may have heard of a product called Manwich. But what exactly is the difference between the two? Manwich is simply a brand of sloppy joe sauce that can be purchased at the grocery store.

Bottom Line

In conclusion, the Mennonite Sloppy Joes recipe is a delicious and easy-to-make meal that satisfies your hunger and taste buds. With its combination of savory and tangy flavors, this recipe is sure to be a hit with your family and friends. Plus, it’s versatile enough to be customized to your liking with various substitutions and variations.

Don’t hesitate to try this recipe out for yourself and see why it’s one of the best Sloppy Joe recipes out there. With simple ingredients like lean ground beef, onions, Worcestershire sauce, and brown sugar, you can create a flavorful meal that everyone will love.

So, gather your ingredients, follow the steps, and enjoy a big bunch of kettle-cooked potato chips with your Mennonite Sloppy Joes. You won’t regret it!

Mennonite Sloppy Joes Recipe

I know, I know, everyone has a Sloppy Joe recipe. But nobody else’s matched ours, so I’ve got it posted for posterity. Originally from Esther Shank’s Mennonite Country-Style Recipes cookbook.

  • 1 lb lean ground beef
  • 1/4 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard
  • 1/2 cup catsup
  • 1 teaspoon salt
  • 6 -8 hamburger buns
  1. Saute beef in skillet and drain off fat.
  2. Add remaining ingredients and simmer 15 – 30 minutes.
  3. Serve on hamburger buns.
Main Course
< 30 Mins, Easy, Healthy, Kid-Friendly, Lunch, Meat

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