Crispy Corn Ball Fritters That Will Melt Your Heart

Welcome to my kitchen! Today, I’m going to share with you my all-time favorite recipe for corn ball fritters. These crispy and savory bites are perfect for any occasion, from a quick snack to a full meal. I love the versatility of this dish, as it can be served as an appetizer, a side dish, or even as a main course when paired with a salad or veggies. The best part? It’s incredibly easy to make, and you only need a few simple ingredients to get started.

If you’re a fan of corn fritters, hush puppies, or any other fried corn-based dish, then you’re going to love these corn ball fritters. They’re similar in texture and flavor to hush puppies, but with a unique twist that sets them apart. These fritters are made with fresh corn kernels and seasoned with chicken bouillon cube, garlic, paprika, and sweet basil, giving them a bold and savory flavor that’s simply irresistible.

So, what are you waiting for? Let’s get started on this delicious corn ball fritters recipe that will surely become a crowd-pleaser at your next gathering.

Why You’ll Love This Recipe

Corn Ball Fritters
Corn Ball Fritters

I promise you that once you try these Corn Ball Fritters, you will fall in love with them. The combination of sweet corn and savory herbs makes for a mouthwatering dish that is sure to please everyone.

Firstly, these fritters are incredibly versatile. You can serve them as an appetizer, a side dish, or even as a main course, depending on your preference. They are perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Secondly, these fritters are easy to make. With just a few basic ingredients that you probably already have in your pantry, you can whip up a batch in no time. The recipe is straightforward and requires no special skills, making it a great option for novice cooks.

Thirdly, these fritters are packed with flavor. The combination of sweet corn, chicken bouillon cube, and a blend of herbs and spices, including garlic, paprika, and sweet basil, creates a unique and delicious taste that will leave you wanting more.

Lastly, these fritters are crispy on the outside and soft on the inside, making for a perfect texture that is sure to satisfy your cravings. They are similar to hush puppies and corn fritters but with a twist that sets them apart.

In conclusion, the Corn Ball Fritters recipe is an excellent choice for anyone who loves the taste of sweet corn and savory herbs. It is versatile, easy to make, packed with flavor, and has the perfect texture. Give it a try, and I guarantee you will love it!

Ingredient List

 Golden and crispy corn ball fritters, perfect for snacking!
Golden and crispy corn ball fritters, perfect for snacking!

Here are the ingredients you will need for this delicious Corn Ball Fritters recipe:

Main Ingredients:

  • 3 cups of fresh corn kernels (or canned sweet corn)
  • 2 large eggs
  • 3/4 cup of milk
  • 1 1/2 teaspoons of baking powder
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried sweet basil
  • 1 chicken bouillon cube, crumbled

Optional Ingredients:

  • 1/2 cup of shredded zucchini (for a twist on the classic recipe)
  • Creamed corn (for a creamier texture)
  • Pancake mix (for a quicker and easier version)
  • Vegan egg substitute (for a vegan-friendly option)

The main ingredients are easy to find and quite affordable. You can use fresh corn kernels or canned sweet corn, depending on the season and your preference. The other ingredients are pantry staples that most people have on hand, such as eggs, milk, baking powder, flour, and spices. The chicken bouillon cube adds a savory flavor to the fritters. You can also add shredded zucchini or creamed corn for a twist on the classic recipe, or use pancake mix for a quicker and easier version. If you follow a vegan diet, you can use a vegan egg substitute instead of eggs.

The Recipe How-To

 These corn ball fritters are the perfect combination of sweet and savory.
These corn ball fritters are the perfect combination of sweet and savory.

Now that we have all the ingredients ready, it’s time to start making these delicious Corn Ball Fritters. Here’s how to do it:

Step 1: Prepare the Corn

Begin by preparing the corn. Shuck the ears of corn and remove any remaining silk. Using a sharp knife, cut the kernels off the cob. You should have about 3 cups of fresh corn kernels.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of paprika, 1 teaspoon of sweet basil, and 1/4 teaspoon of black pepper.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together 2 eggs, 3/4 cup of milk, and 1 chicken bouillon cube. Add the dry ingredients to the wet ingredients and stir until well combined.

Step 4: Add the Corn

Add the fresh corn kernels to the batter and mix until evenly distributed.

Step 5: Heat the Oil

Heat 2 cups of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.

Step 6: Form the Balls

Using a spoon or cookie scoop, form the batter into 1 1/2-inch balls.

Step 7: Fry the Corn Balls

Working in batches, carefully drop the balls into the hot oil and fry until golden brown, about 3-4 minutes. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 8: Serve and Enjoy

Serve the Corn Ball Fritters immediately with your favorite dipping sauce. These fritters are best served hot and crispy.

Now that you know the recipe how-to, it’s time to start cooking. Don’t be afraid to experiment with the ingredients and adjust them to your taste. Have fun and enjoy your delicious Corn Ball Fritters!

Substitutions and Variations

 Bite into these fritters and taste the deliciousness of fresh corn kernels.
Bite into these fritters and taste the deliciousness of fresh corn kernels.

One of the great things about this corn ball fritters recipe is that there are plenty of ways to switch things up and make it your own. Here are a few ideas for substitutions and variations:

– Flour: If you’re looking for a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend. You could also try using cornmeal or pancake mix for a different texture.

– Milk: This recipe calls for whole milk, but you could use any kind of milk you prefer. Almond milk, soy milk, or even coconut milk would all work well.

– Corn: While fresh corn is the star of this recipe, you could also use canned or frozen corn. If you’re using canned corn, be sure to drain it well before mixing it into the batter.

– Spices: Feel free to play around with the spices in this recipe. You could add a pinch of cumin, swap out the sweet basil for thyme or oregano, or even add a little bit of chili powder for some heat.

– Protein: While this recipe doesn’t call for any meat, you could certainly add some cooked and crumbled bacon, chopped ham, or even shredded chicken to the batter for some extra protein.

– Vegetables: If you want to sneak some extra veggies into your corn fritters, try adding some grated zucchini or shredded carrots to the batter. You could also try swapping out the corn for creamed corn for a different flavor and texture.

– Cooking method: While these corn ball fritters are traditionally fried, you could also try cooking them in an air fryer for a healthier option. You could also try baking them in the oven on a greased baking sheet at 400 degrees for 15-20 minutes, flipping halfway through.

Overall, there are plenty of ways to customize this corn ball fritters recipe to suit your tastes and dietary needs. Don’t be afraid to experiment and have fun with it!

Serving and Pairing

 These fritters are so easy to make, you'll be enjoying them in no time!
These fritters are so easy to make, you’ll be enjoying them in no time!

Once you have made these delicious corn ball fritters, you will want to serve them up hot and crispy. These fritters are perfect as a side dish to your main course or as an appetizer for your next party. You can also enjoy them as a snack on their own, dipped in your favorite sauce.

To take the flavor of these fritters to the next level, try pairing them with some fresh salsa or a spicy aioli. The sweetness of the corn in the fritters pairs well with the tanginess of the salsa or the creaminess of the aioli. You can also serve these fritters with a side of greens for a healthier option.

If you’re hosting a party, these fritters are a great addition to your appetizer spread. They are easy to make and can be prepared ahead of time. You can even make a large batch and freeze them for later use. Your guests will love the crispy texture and the burst of sweet corn flavor in every bite.

For a complete meal, you can serve these fritters with some grilled chicken or fish. The sweetness of the corn fritters pairs well with the savory flavor of grilled meat or fish. You can also add some roasted vegetables on the side to complete the meal.

No matter how you choose to serve these corn ball fritters, they are sure to be a hit. They are versatile, tasty, and easy to make. So, go ahead and give this recipe a try and impress your family and friends with your culinary skills.

Make-Ahead, Storing and Reheating

 Enjoy these fritters as a snack or as a side dish to your favorite meal.
Enjoy these fritters as a snack or as a side dish to your favorite meal.

Corn ball fritters are great as a make-ahead dish, perfect for meal prep or entertaining guests. To make ahead, prepare the fritters as per the recipe instructions but don’t fry them. Instead, place them in a single layer on a baking sheet and freeze them for 2-3 hours until firm. Once frozen, transfer them to a ziplock bag and store them in the freezer for up to 3 months.

To reheat the frozen fritters, preheat the oven to 350°F and place the frozen fritters on a baking sheet in a single layer. Bake for 15-20 minutes or until heated through and crispy. You can also reheat the fritters in an air fryer at 375°F for 5-7 minutes or until heated through.

If you have leftover corn ball fritters, store them in an airtight container in the fridge for up to 3 days. To reheat them, place them on a baking sheet and bake in the oven at 350°F for 10-12 minutes or until heated through and crispy. You can also reheat the fritters in a pan over medium heat, adding a little oil to crisp them up.

Corn ball fritters are a versatile dish that can be enjoyed on their own or as a side dish. They are perfect for breakfast, brunch, lunch, or dinner. They are also a great snack to have on hand for when hunger strikes. With these storing and reheating tips, you can enjoy these delicious fritters anytime, anywhere.

Tips for Perfect Results

 The crispy exterior of these fritters gives way to a soft and fluffy center.
The crispy exterior of these fritters gives way to a soft and fluffy center.

Now that you have the ingredients and the recipe for corn ball fritters, it’s time to make sure you get the perfect results. Here are some tips and recommendations that will help you achieve delicious and crispy corn fritters.

Firstly, make sure the oil is hot enough before you start frying the corn balls. If the oil is not hot enough, the fritters will absorb too much oil and become greasy. On the other hand, if the oil is too hot, they will burn on the outside, and the inside will remain uncooked. The ideal temperature for frying corn fritters is 375°F or 190°C. Use a thermometer to check the temperature of the oil or drop a small piece of bread in the oil. If it sizzles and turns golden brown within a minute, the oil is ready.

Secondly, do not overcrowd the frying pan or deep fryer. Fry the corn balls in small batches to avoid the temperature of the oil from dropping. If you add too many fritters at once, the oil temperature will decrease, and the fritters will absorb more oil and become soggy.

Thirdly, use fresh corn if possible. Fresh corn has a sweeter and juicier taste than canned or frozen corn. If you can’t find fresh corn, use frozen corn instead of canned. Frozen corn has a better texture and flavor in fritters than canned corn.

Fourthly, mix the fritter batter gently. Overmixing the batter will make the fritters tough and chewy. Mix until all ingredients are combined, but do not overdo it.

Fifthly, add some seasoning to the batter. In addition to the chicken bouillon cube, add some garlic, black pepper, paprika, or sweet basil to enhance the flavor of the fritters. You can also sprinkle some salt on the fritters after frying.

Lastly, serve the corn ball fritters immediately after frying. Freshly fried fritters are crispy on the outside and fluffy on the inside. If you leave them out for too long, they will lose their crunchiness and become soft.

By following these tips, you can make perfect corn ball fritters every time. Enjoy your delicious and crispy fritters with your favorite dipping sauce or as a side dish for your main course.


Now that we have gone over the details of this delicious corn ball fritters recipe, it’s time to address some common questions or concerns that may come up during the cooking process. Whether you are a beginner or an experienced chef, it’s always helpful to have a few tips and tricks up your sleeve to ensure the best possible outcome. So, let’s jump into the frequently asked questions and clear up any doubts you may have!

How do you keep fritters from falling apart?

To ensure a perfectly crisp and sturdy fritter, it’s crucial to heat up your skillet until it’s sizzling hot. This will immediately start cooking the fritters upon contact and create a golden crust that will hold them together. If the pan is not hot enough, the fritters may become limp and lack the desired texture.

What are corn fritters made of?

Corn fritters are a delectable treat made from a mixture of cornmeal, sugar, milk, and eggs, blended with canned or fresh corn. These fried delights are reminiscent of hush puppies and are a savory and flavorful addition to any meal.

What is fritter batter made of?

Let’s start by preparing the base for our dish. Get a big bowl and sift in 450g (3 cups) of self-raising flour. Create a little hole in the centre and in a separate jug, lightly whisk together 2 eggs and 500ml (2 cups) of milk. Gradually mix in the milk and egg mixture with the flour using a balloon whisk. Don’t forget to add a pinch of salt and freshly ground black pepper to season it. Keep stirring until the batter is smooth and free of lumps.

Why are my corn fritters soggy?

When it comes to making fritters, achieving the perfect texture is key. One common issue that can cause fritters to turn out soggy is not having the oil hot enough or overcrowding the pan. To ensure that your fritters have a crispy exterior and a soft, fluffy interior, it’s important to cook them in small batches of 5-6 at a time. This will prevent the oil temperature from dropping too much and resulting in mushy fritters. With this recipe, which yields about 20 fritters, you’ll want to cook them in batches to ensure the best results.

Bottom Line

In conclusion, these corn ball fritters are a game-changer for any mealtime. They are easy to make, using simple ingredients that you probably already have in your pantry. The fritters are perfect for a snack or a side dish, and they are versatile enough to pair with any meal. Whether you’re a vegan or a meat-eater, these corn ball fritters are perfect for you.

I hope you enjoy making and eating these delicious fritters as much as I do. Experiment with different variations and substitutions to make them your own. Don’t be afraid to get creative with your toppings and serving suggestions.

Thank you for being my scribe and for taking the time to read my recipe article. I hope you will try out this recipe and let me know how it turns out for you. Happy cooking!

Corn Ball Fritters Recipe


  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sweet basil
  • 1/2 tablespoon paprika
  • 1/2 tablespoon garlic, granulated
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 3 eggs
  • 1 chicken bouillon cube
  • 1 (15 1/4 ounce) can corn, drained
  1. Heat deep fryer to 375°F.
  2. Stir all ingredients together.
  3. If too thin, add more flour.
  4. If too thick, add a little more milk.
  5. You want mixture to be the consistency of a thin dough.
  6. Drop by teaspoonfuls in hot oil.
  7. Cook until golden brown on all sides.
  8. Remove from oil to paper towels to drain.
  9. Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted.
  10. Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.
< 15 Mins, < 30 Mins, Corn, Deep Fried, Healthy, Kid-Friendly, Lunch, Vegetable

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