Delicious Cantaloupe Peach Jam Recipe for Breakfast Delight

Welcome to my kitchen, where I’m about to share with you one of my favorite recipes – Cantaloupe Peach Jam. This delicious jam recipe is perfect for those who love the combination of sweet and tart flavors. With its unique blend of fresh cantaloupe and peaches, this jam is sure to become a staple in your pantry.

But why make your own jam when there are countless options available at the grocery store? The answer is simple – homemade jam is always better. Not only do you have complete control over the quality of the ingredients, but you also get to customize the flavors to your liking. Plus, there’s nothing quite like the satisfaction of enjoying a jar of homemade jam that you made yourself.

So, let’s get started on making some delicious Cantaloupe Peach Jam that will make your taste buds dance. Whether you’re a seasoned pro or a beginner in the kitchen, this recipe is easy to follow and will yield fantastic results. So, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

Cantaloupe Peach Jam
Cantaloupe Peach Jam

Are you looking for a delicious jam recipe that is easy to make and bursting with flavor? Look no further than this Cantaloupe Peach Jam Recipe! This recipe combines the sweet and juicy flavors of cantaloupe and peaches with a touch of fresh lemon and sugar for the perfect balance of sweetness and tanginess.

One of the best things about this jam recipe is that it is incredibly versatile. You can use it as a spread on toast or biscuits, as a topping for ice cream, or even as a glaze for grilled meats. The possibilities are endless!

Another reason to love this recipe is that it is made with fresh, natural ingredients. You won’t find any artificial flavors or preservatives here. Just ripe, juicy fruit, sugar, and a touch of lemon to enhance the flavors.

Not only does this recipe taste amazing, but it is also a great way to use up any excess cantaloupe and peaches you may have on hand. Instead of letting them go to waste, turn them into a delicious and nutritious jam that you can enjoy all year round.

So whether you are a seasoned jam maker or just starting out, this Cantaloupe Peach Jam Recipe is sure to become a new favorite in your recipe collection. Give it a try and taste the difference fresh, natural ingredients can make!

Ingredient List

Before we start, here are the ingredients you’ll need to make Cantaloupe Peach Jam:

For the jam:

  • 1 cantaloupe, peeled and seeded
  • 4 cups chopped peeled peaches (about 6 large peaches)
  • 6 cups sugar
  • 1/4 cup lemon juice (about 1 large lemon)
  • 1/2 teaspoon fresh lemon rind

For the variations:

  • Salted Cantaloupe Jam
  • 1 cantaloupe, peeled and diced into 1-inch pieces
  • 2 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

  • Peach Cantaloupe Marmalade

  • 1 cantaloupe, peeled and diced into 1-inch pieces
  • 3 cups peeled and diced fresh peaches (about 4 large peaches)
  • 2 cups granulated sugar
  • 1/4 cup lemon juice (about 1 large lemon)
  • 2 teaspoons powdered pectin

Note: You can use liquid pectin or canned peaches for canning or low-sugar or freezer jam.

The Recipe How-To

Now, let’s get into the fun part: making the cantaloupe peach jam! This recipe involves a few steps but it’s fairly easy to follow. Here’s how to make it:


  • 4 cups chopped peeled cantaloupe
  • 4 cups chopped peeled fresh peaches
  • 6 cups sugar
  • 1/4 cup lemon juice
  • 1 tablespoon fresh lemon rind
  • 1/2 teaspoon salt
  • 1 pouch liquid pectin


  1. In a large pot, combine cantaloupe, peaches, sugar, lemon juice, lemon rind, and salt. Cook over medium heat for 15 minutes, stirring constantly.

  2. After 15 minutes, add the pouch of liquid pectin and bring the mixture to a rolling boil, stirring constantly. Boil the mixture for 1 minute.

  3. Remove from heat and skim off any foam.

  4. Pour the hot jam mixture into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims clean and screw on the lids.

  5. Process the jars in a boiling water canner for 10 minutes. Remove the jars from the canner and let them cool on a towel-lined countertop for 24 hours.

  6. Check the seals on the jars. If the lids are concave and do not move when pressed, the jars are sealed. If any jars did not seal properly, refrigerate and use within a few weeks.

  7. Label the jars with the date and store in a cool, dark place for up to 1 year.

Enjoy your delicious cantaloupe peach jam spread over toast, biscuits, or scones. It’s also a great addition to your cheese board or mixed into your favorite yogurt.

Substitutions and Variations

There are several ways to switch up this Cantaloupe Peach Jam recipe to make it your own! First off, if you don’t have fresh peaches on hand, you can use canned peaches instead. Just make sure to drain them well before adding them to the pot.

For those who are looking for a low-sugar option, you can use liquid or powdered pectin instead of sugar to thicken the jam. Just be sure to follow the instructions on the pectin package for proper usage.

If you want to add some extra flavors to your jam, try adding some vanilla extract or a pinch of cinnamon to the pot while it’s cooking. This will give your jam a warm, comforting taste that pairs perfectly with the sweetness of the fruit.

For a saltier twist, try making a Salted Cantaloupe Jam by adding a teaspoon of salt to the recipe. This will balance out the sweetness of the fruit and give your jam a savory edge.

Finally, if you’re looking for a different way to preserve your fruit, you can try making Cantaloupe Butter or Cantaloupe Marmalade. To make Cantaloupe Butter, simply cook down the fruit until it’s thick and smooth. To make Cantaloupe Marmalade, add some fresh lemon rind to the pot along with the lemon juice and sugar, and cook until the fruit is soft and the mixture has thickened.

No matter which variation you choose, this Cantaloupe Peach Jam recipe is sure to be a hit with your family and friends. Experiment with different flavors and techniques to find the perfect jam for your taste buds!

Serving and Pairing

Cantaloupe peach jam is a versatile spread that pairs well with many breakfast and snack items. It is perfect for spreading on toast, bagels, or English muffins. You can also mix it with cream cheese to create a delicious and easy fruit dip. It adds a fruity twist to peanut butter and jelly sandwiches or grilled cheese. You can even use it as a topping for oatmeal or yogurt bowls.

To enhance the flavor of cantaloupe peach jam, pair it with complementary flavors. Serve it with a cheese board that includes aged cheddar or brie, or spread it on a croissant with prosciutto and arugula. You can also use it as a glaze for roasted pork or chicken, or as a condiment for a charcuterie board.

When serving cantaloupe peach jam, use a small dish or jar to make it easy for guests to spread. It is best enjoyed at room temperature, so take it out of the fridge a few minutes before serving.

Cantaloupe peach jam can be stored in the fridge for up to three weeks and in the freezer for up to six months. Its versatility makes it perfect for gifting, so consider putting it in a decorative jar and giving it as a homemade gift to friends and family.

Make-Ahead, Storing and Reheating

This Cantaloupe Peach Jam Recipe can be made ahead of time and stored for later use. Once the jam has been prepared and cooked, it can be stored in an airtight container and refrigerated for up to 3 weeks. It can also be frozen for up to 6 months.

When reheating the jam, place it in a saucepan over low heat and stir occasionally until it is heated through. Be careful not to overheat it, as this can cause the sugar to caramelize and the fruit to break down.

If you plan on making a large batch of this jam, you can also consider canning it for long-term storage. Follow proper canning procedures to ensure that the jam is safely preserved and ready to enjoy whenever you want.

One thing to keep in mind is that the consistency of the jam may change slightly after it has been refrigerated or frozen. It may become thicker or thinner depending on the amount of sugar and fruit used. If you find that the jam is too thick after refrigerating or freezing, simply add a small amount of water or lemon juice to thin it out.

Overall, this Cantaloupe Peach Jam Recipe is a versatile and delicious addition to any pantry. With its long shelf life and easy reheating process, it’s perfect for busy mornings when you need a quick and tasty spread for your toast or bagel.

Tips for Perfect Results

To make the best cantaloupe peach jam, here are some tips that I recommend following:

Firstly, when selecting your fruit, go for the ripest and freshest you can find. Ripe fruit will have the best flavor and sweetness, which will translate to a more delicious jam.

Secondly, when preparing the cantaloupe, make sure to remove all the seeds and the rind. You only want to use the flesh of the fruit for the jam.

Thirdly, be sure to use fresh lemon juice and lemon rind. This will give the jam a zesty and tangy taste that will balance out the sweetness of the fruit and sugar.

Fourthly, use a large pot or Dutch oven to cook the jam. The fruit and sugar will expand as it cooks, and a big pot will prevent it from boiling over.

Fifthly, stir the jam constantly while cooking it over medium heat. This will prevent it from sticking to the bottom of the pot and burning.

Sixthly, for a smoother texture, use a hand blender or food processor to puree the fruit before cooking.

Seventhly, to avoid overcooking the jam, use a candy thermometer to monitor the temperature. The jam should reach 220°F (104°C) before it is done.

Lastly, for a firmer set, use powdered pectin or liquid pectin. However, if you prefer a softer set, you can omit the pectin altogether.

By following these tips, you will be able to make the perfect cantaloupe peach jam every time.

Bottom Line

If you’re looking for a unique and delicious jam recipe, look no further than this Cantaloupe Peach Jam. With its perfect blend of sweet and tangy flavors, it’s sure to be a hit with anyone who tries it. Plus, with the option to make it low sugar or without pectin, it’s a versatile recipe that can be adapted to fit your preferences.

Don’t be intimidated by the canning process either – this jam can be stored in the refrigerator or freezer for easy access whenever you want it. Plus, it makes a great homemade gift for friends and family.

So why not give this Cantaloupe Peach Jam recipe a try? Your taste buds will thank you.

Cantaloupe Peach Jam Recipe

My mom makes this and I love it.

  • 4 cups cantaloupe, peeled seeded and chopped
  • 4 cups peaches, peeled seeded and chopped
  • 6 cups sugar
  • 1/4 cup lemon juice
  • 1 teaspoon grated fresh lemon rind
  1. Add the cantaloupe and peaches to a large pot.
  2. Cook over medium heat, stir constantly, for 15 minutes.
  3. Add in sugar and lemon juice, stir to combine.
  4. Bring to a boil, stirring constantly.
  5. Lower the heat and simmer 30 to 45 minutes, or until thickened.
  6. Add in the lemon rind and cook for 3 more minutes, stirring constantly.
  7. Take pot from oven burner; skim off foam.
  8. Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
  9. Remove air bubbles and wipe jar rims.
  10. Cover immediately with jar lids and screw on bands.
  11. Process in boiling water bath for 5 minutes.
< 4 Hours, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Melons, Vegan

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