Quick and Easy Microwave Strawberry Jam Recipe

Welcome to my Microwave Strawberry Jam recipe! If you’re looking for a quick and easy way to make delicious jam without any added pectin, then you’ve come to the right place. In just 10 minutes, you can have a jar of fresh, homemade jam that is bursting with flavor and perfect for spreading on toast, biscuits, or scones.

This recipe is perfect for anyone who loves the taste of fresh strawberries but doesn’t have the time or patience to make traditional jam on the stovetop. With just three simple ingredients and a microwave-safe bowl, you can have a batch of jam ready to go in no time.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So let’s get started and make some delicious Microwave Strawberry Jam!

Why You’ll Love This Recipe

Are you a fan of delicious, fruity spreads but don’t want to spend hours simmering on the stove? Look no further than this easy microwave strawberry jam recipe! With just three simple ingredients and five minutes in the microwave, you can have homemade jam that tastes like it was cooked for hours.

One of the best things about this recipe is its simplicity. Unlike traditional jam recipes that require added pectin or hours of cooking time, this recipe only calls for fresh strawberries, caster sugar, and a splash of lemon juice. And the best part? You can make it all in one microwave safe bowl, making clean up a breeze.

But just because this recipe is easy doesn’t mean it lacks flavor. By heating the strawberries in the microwave, you can create a rich, fruity flavor that’s perfect for spreading on toast or using as a topping for ice cream. And if you’re feeling adventurous, try mixing in other fruits like raspberries, blackberries, or even frozen strawberries for a unique twist on classic strawberry jam.

Finally, this recipe is incredibly versatile. Use it as a base for other flavors of jam, like raspberry or chia. Or, try serving it with your favorite cheeses and crackers for a sweet and savory appetizer. The possibilities are endless with this easy microwave strawberry jam recipe.

In short, if you’re looking for a quick, easy, and delicious way to enjoy homemade jam, look no further than this microwave strawberry jam recipe. With its simple ingredient list, rich flavor, and endless possibilities, you’re sure to fall in love with this recipe.

Ingredient List

Before we start cooking, let’s gather all the ingredients we need. The ingredients are simple and easy to find, and you might have most of them in your kitchen already. For this recipe, we will need fresh strawberries, caster sugar, and lemon juice. It’s important to use fresh strawberries for the best flavor, but you can also use frozen strawberries if fresh ones aren’t available. Make sure to use a large microwave-safe bowl for this recipe. Here’s the complete ingredient list:

• 500g fresh strawberries, washed and hulled
• 1/2 cup caster sugar
• 2 tablespoons lemon juice

That’s it! Just three ingredients and you’re on your way to making delicious microwave strawberry jam in no time.

The Recipe How-To

Now that we have all the ingredients ready, let’s get into the recipe how-to. This microwave strawberry jam recipe is so easy and quick to make that you’ll wonder why you haven’t tried it before.

Step 1: Prep the Strawberries

Wash the fresh strawberries and remove the green leaves. Cut them into small pieces and place them in a large microwave-safe bowl.

Step 2: Combine the Ingredients

Add caster sugar and lemon juice to the bowl with the strawberries. Stir well until the sugar dissolves.

Step 3: Microwave the Ingredients

Place the bowl in the microwave and cook on high 100% for 4 minutes. Take out the bowl and stir the mixture. Cook for another 3 minutes on high.

Step 4: Check the Jam Consistency

After 10 minutes of cooking, take the bowl out of the microwave and check the consistency of the jam. If it is still runny, cook for another 2 minutes.

Step 5: Cool and Store

When the jam has reached your desired consistency, take the bowl out of the microwave and let it stand for 15 minutes. The jam will thicken as it cools.

Pour the jam into a 3-litre jar or several smaller ones. Let the jam cool completely before storing it in the fridge.

Congratulations! You have made a delicious microwave strawberry jam in just a few minutes.

Additional Tips

• If you want to make a larger batch of jam, double or triple the recipe ingredients accordingly.

• You can also try making this recipe with other berries such as raspberries, blackberries, or even frozen strawberries.

• If you want to make a jam without pectin, this recipe is perfect for you. Pectin is a natural thickening agent found in many fruits, but this recipe doesn’t require it.

Now that you know how to make this easy microwave strawberry jam, you can enjoy it on toast, scones, or even as a topping for your favorite dessert.

Substitutions and Variations

This microwave strawberry jam recipe is incredibly versatile, and there are many ways to switch things up and make it your own. Here are some substitutions and variations you can try:

– Lemon juice: If you don’t have lemon juice on hand, you can substitute lime juice or apple cider vinegar. The acidity helps to set the jam and balance the sweetness.

– Caster sugar: You can use regular granulated sugar instead of caster sugar in this recipe. However, caster sugar dissolves more easily and creates a smoother texture.

– Strawberries: You can use fresh or frozen strawberries in this recipe. If using frozen, thaw them first and drain off any excess liquid.

– Other fruits: This recipe works well with other berries and fruit, such as raspberries, blackberries, and peaches. You can use a single fruit or a combination for a mixed berry jam.

– Jam flavors: Add some variety to your jam by experimenting with different flavorings. Try adding a teaspoon of vanilla extract or a sprinkle of cinnamon. You can also mix in some fresh herbs like mint or basil for a unique twist.

– Pectin: This recipe doesn’t require added pectin, but if you prefer a thicker jam, you can add some liquid or powdered pectin. Follow the instructions on the package for the amount to use.

– Chia jam: For a healthier and vegan-friendly option, try making chia jam. Simply mix mashed fruit, sweetener, and chia seeds together and let it sit for a few hours to thicken.

– Raspberry jam: Use the same recipe and ingredient list to make raspberry jam. Replace the strawberries with raspberries and follow the same steps.

Overall, don’t be afraid to get creative and try out new combinations. The beauty of making your own jam is that you can customize it to your liking and experiment with different flavors.

Serving and Pairing

Microwave strawberry jam is a versatile and delightful condiment that can be enjoyed in a variety of ways. One of the simplest and most popular ways to serve it is to spread it on toast or biscuits for breakfast or brunch. The sweet and tangy flavor of the jam pairs perfectly with the buttery goodness of baked goods, making for a satisfying and satisfyingly sweet morning meal.

For a more sophisticated twist, try serving your microwave strawberry jam as a topping for pancakes or waffles, along with a dollop of whipped cream or a sprinkling of powdered sugar. The contrast of the warm, fluffy pancakes with the cool, fruity jam is simply divine.

If you’re feeling adventurous, you can experiment with different flavor combinations by mixing your microwave strawberry jam with other ingredients. For example, try adding a spoonful of jam to plain yogurt for a quick and easy breakfast or snack. You can also use the jam as a filling for homemade pastries, such as turnovers or danishes.

When it comes to pairing microwave strawberry jam with other foods and beverages, the possibilities are endless. For a classic combination, try serving it with a cup of English breakfast tea or a glass of freshly squeezed orange juice. For something a little more unconventional, try pairing it with a fruity red wine or a crisp, refreshing cider.

In summary, microwave strawberry jam is a versatile and delicious condiment that can be enjoyed in a variety of ways. Whether you’re spreading it on toast, topping your pancakes, or mixing it with other ingredients, this jam is sure to add a touch of sweetness and flavor to any meal.

Make-Ahead, Storing and Reheating

This microwave strawberry jam recipe is perfect for making ahead of time and storing for later use. Once the jam has cooled, simply store it in an airtight container in the refrigerator for up to two weeks.

To reheat the jam, simply remove it from the refrigerator and let it come to room temperature. Alternatively, you can heat it in the microwave for 10-15 seconds, stirring every 5 seconds until it reaches your desired temperature.

If you plan on making a large batch of this jam, it can also be stored in the freezer for up to six months. Just be sure to use a freezer-safe container and leave enough room for the jam to expand as it freezes.

When you’re ready to enjoy your frozen jam, let it thaw in the refrigerator overnight. Once thawed, you can reheat it following the same instructions as above.

This recipe is also versatile, and you can experiment with different fruits and flavors to create your own unique jam. Try making raspberry jam, blackberry jam, or even chia jam using this same microwave method.

Overall, this easy microwave strawberry jam recipe is a great option for those who want to enjoy homemade jam without the added preservatives and chemicals found in store-bought varieties. Plus, with just three simple ingredients and a microwave, you can have fresh, delicious jam in just minutes!

Tips for Perfect Results

To ensure that your microwave strawberry jam is a success, here are some tips you can follow:

– Use fresh strawberries: Fresh strawberries are the key ingredient in this recipe, and will yield the best flavor and texture. Frozen strawberries can work as well, but may not have the same fresh taste.

– Choose the right bowl: Make sure to use a microwave-safe bowl that is large enough to hold all the ingredients. A glass or ceramic bowl is ideal for this recipe.

– Use a measuring cup: To ensure accurate measurements of the ingredients, it’s recommended to use a measuring cup for both the strawberries and the sugar.

– Stir often: Stirring the mixture often will help the sugar dissolve and prevent the jam from burning. It’s recommended to stir the mixture every 1-2 minutes.

– Adjust cooking time: Depending on the wattage of your microwave, the cooking time may vary slightly. Keep an eye on the mixture and adjust the cooking time as needed.

– Let it cool: Once the jam is done cooking, let it cool for a few minutes before transferring it to a jar. This will help it thicken and set properly.

– Experiment with flavors: This recipe is versatile and can be customized to your liking. Try adding different fruits, such as raspberries or blackberries, or experimenting with different flavors like lemon or vanilla.

By following these tips, you can ensure that your microwave strawberry jam turns out perfectly every time.

FAQ

Before we conclude, let me share some frequently asked questions about this easy microwave strawberry jam recipe that you might be wondering about.

Is strawberry jam better with or without pectin?

By incorporating pectin into the strawberry jam recipe, the cooking time is significantly reduced, resulting in a more vibrant and flavorful end product. This technique also increases the yield, allowing for more jars of delicious jam to be made.

Is it good to microwave strawberries?

When fruits and vegetables are exposed to microwaving, their beneficial compounds and nutrients may be depleted, which may result in a reduction of their health benefits.

Why do you put lemon juice in strawberry jam?

Acidic ingredients like lemon juice play a vital role in jam-making as they help to lower the pH of the mixture. This process helps to neutralize the negative charges present on the strands of pectin, allowing them to bond together and form a network that sets the jam. For optimal results, it is recommended to maintain a pH between 2.8 and 3.5, which can be achieved by using commercially bottled lemon juice.

Bottom Line

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Conclusion:

If you’re a fan of sweet treats and love the taste of fresh strawberries, then you’re going to adore this easy microwave strawberry jam recipe. It’s quick to make, requires only three ingredients, and tastes absolutely delicious. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is perfect for you.

Not only is this jam recipe easy to make, but it’s also versatile. You can customize it to your liking by adding other fruits, such as raspberries or blackberries, to create your own unique jam flavors. The lemon juice adds a tangy kick that balances out the sweetness of the sugar, giving you a delicious flavor that will leave your taste buds dancing.

One of the best things about this recipe is that it doesn’t require any added pectin, making it a simple and straightforward process. All you need is a microwave-safe bowl, some fresh strawberries, sugar, and lemon juice, and you’re all set to go. In just 15 minutes, you’ll have a jar of homemade strawberry jam that you can enjoy with toast, scones, or even as a topping for ice cream.

So, what are you waiting for? Give this microwave strawberry jam recipe a try and taste the difference of homemade jam. You won’t regret it, and your family and friends will love you for it. Trust me; once you make your own jam, you’ll never go back to the store-bought version again.

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