Sweet and Tangy: Homemade Apricot Syrup Recipe

Welcome to my kitchen, where I’ll be sharing with you my secret recipe for homemade apricot syrup. As a chef, I believe that making your own condiments and sauces is always better than buying them from a store. Not only do homemade recipes taste better, but they also allow you to control the ingredients and customize the flavor to your preference.

In this article, I’ll be guiding you through the process of making your own apricot syrup from scratch. This recipe is perfect for those who love sweet and tangy flavors, and is versatile enough to be used in a variety of dishes. Whether you’re making pancakes, waffles, or even BBQ sauce, this apricot syrup will add a delicious touch to any meal.

So, grab your apron and let’s get started on making some delicious apricot syrup!

Why You’ll Love This Recipe

Apricot Syrup
Apricot Syrup

Are you a fan of fruity and sweet syrups? If yes, then you’ll definitely love this apricot syrup recipe! It’s a perfect combination of fresh apricots, sugar, and lemon juice that creates a delicious and versatile syrup. Not only is it easy to make, but it’s also a great way to enjoy the taste of apricots all year round.

One of the best things about this recipe is that it’s incredibly versatile. You can use it as a topping for pancakes, waffles, and even ice cream. It’s also a great addition to BBQ sauce, making it perfect for grilling season. And if you’re feeling a little fancy, you can mix it with sparkling water to create a delicious apricot spritzer.

Additionally, this syrup is perfect for canning. Making and canning your own homemade apricot syrup ensures that you know exactly what’s inside and can enjoy it all year round. It’s also a great way to reduce waste and use up any extra apricots you may have lying around.

This recipe is not just delicious, it’s also easy to make. All you need is fresh apricots, sugar, water, and lemon juice. Simply wash the apricots, remove the pits, and puree them with water. Then, combine sugar and water in a saucepan and bring it to a boil. Add the apricot puree and lemon juice, and let it simmer for 20-30 minutes. That’s it! You’ll have a delicious, homemade apricot syrup ready to enjoy.

In conclusion, this apricot syrup recipe is a must-try for anyone who loves fruity and sweet syrups. Its versatility, easy preparation, and delicious taste make it a great addition to any kitchen. So, why not give it a try and enjoy the taste of fresh apricots all year round?

Ingredient List

Here are the ingredients you need to make Apricot Syrup Recipe:

  • 4 cups fresh apricots, washed and pitted, cut in half
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup white sugar
  • 1 cup water

You can also use canned apricots if fresh ones are not available. Make sure to drain the syrup from the can before using it in the recipe.

The Recipe How-To

Let’s get down to business and make some delicious Apricot Syrup! Here’s how to do it:


  • 4 cups of fresh apricots, washed and pitted
  • 1 cup of water
  • 1 tablespoon of lemon juice
  • 1 cup of white sugar
  • 1 cup of light corn syrup
  • 2 tablespoons of dark corn syrup


  1. In a medium saucepan, combine the apricot puree, water, and lemon juice. Bring to a boil over high heat.
  2. Reduce the heat to medium and simmer for 20-30 minutes, or until the mixture has reduced by half.
  3. Add the sugar, light corn syrup, and dark corn syrup to the saucepan. Stir until the sugar has dissolved.
  4. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
  5. Reduce the heat to medium and simmer for 10-15 minutes, or until the syrup has thickened and coats the back of a spoon.
  6. Remove the saucepan from the heat and let cool for 5-10 minutes.
  7. Strain the syrup through a fine-mesh sieve into a clean, heat-proof jar or container. Discard any solids left in the sieve.
  8. Let the syrup cool to room temperature before using or storing.

Tips and Recommendations:

  • Make sure to wash the apricots well and discard any pits. The pits can make the syrup bitter and unpleasant to eat.
  • For a smoother syrup, blend the apricots in a blender or food processor before adding them to the saucepan.
  • If you prefer a less sweet syrup, you can reduce the amount of sugar.
  • To make the syrup thicker or thinner, adjust the cooking time accordingly.
  • This syrup is great as a topping for pancakes or waffles, as a glaze for grilled meats, or as a sweetener for cocktails.
  • The syrup can be stored in an airtight container in the fridge for up to two weeks.

Substitutions and Variations

The best part about making your own apricot syrup is that you can customize it to your liking. Here are some substitutions and variations that you can try:

– Sugar substitutes: If you prefer to use a sugar substitute, you can use an equal amount of your preferred sweetener. Keep in mind that the taste and texture may differ slightly from using regular sugar.

– Corn syrup: If you don’t have corn syrup on hand, you can use honey or maple syrup instead. Just keep in mind that it will change the flavor slightly.

– Lemon juice: If you don’t have fresh lemons, you can use bottled lemon juice instead. Just make sure it doesn’t have any added sugar or preservatives.

– Fresh apricots: If fresh apricots aren’t in season or are too expensive, you can use canned apricots or apricot preserves instead. Just adjust the amount of sugar you use accordingly.

– Fruit syrup: If you want to get creative, you can mix other fruits into the syrup. Peach or orange blossom would be a great addition to the apricot syrup.

– BBQ sauce: If you want to make a savory version of the syrup, you can add some BBQ sauce and reduce the amount of sugar. It would be a great addition to grilled meats.

– Apricot jam: If you want a thicker consistency, you can add some apricot jam to the syrup while it’s cooking. Just make sure to stir it well so it doesn’t burn.

– Pancake syrup: If you want to use the syrup for pancakes or waffles, you can add some cinnamon or vanilla extract to give it some extra flavor.

The possibilities are endless when it comes to making your own apricot syrup. Don’t be afraid to experiment and see what works best for you.

Serving and Pairing

This delightful apricot syrup can be served in a variety of ways. Pour it over pancakes or waffles for a sweet and tangy breakfast treat. Drizzle it over vanilla ice cream for a refreshing dessert. Use it as a glaze for grilled pork or chicken to add a touch of fruity sweetness. The possibilities are endless!

For a fun twist, try pairing this syrup with orange blossom or peach flavors. The combination of apricot and orange blossom creates a floral and fruity aroma that will tantalize your taste buds. The sweetness of peach pairs perfectly with apricot syrup, making for a mouthwatering dessert.

This syrup can also be used as a base for homemade BBQ sauce. Simply mix it with some ketchup, mustard, and vinegar, and you’ll have a deliciously sweet and tangy sauce that’s perfect for ribs, burgers, and more.

If you’re a fan of fruit jams and preserves, you’ll love this apricot syrup. It has the same fruity flavor and consistency, but without the added pectin and preservatives. Use it to make apricot jam or as a fruit syrup for cocktails and mocktails.

No matter how you choose to serve it, this homemade apricot syrup is sure to impress. It’s versatile, delicious, and easy to make, making it the perfect addition to your pantry.

Make-Ahead, Storing and Reheating

If you’re planning to make a large batch of apricot syrup, you can easily make it ahead of time and store it in the refrigerator for later use. Once the syrup has cooled down completely, transfer it to an airtight container and store it in the refrigerator for up to a month.

When you’re ready to use the syrup, simply reheat it on the stove over low heat, stirring occasionally until it reaches your desired consistency. Alternatively, you can reheat it in the microwave by heating it in 20-second intervals, stirring in between each interval until it’s heated through.

If you’re looking to store your apricot syrup for longer periods, you can also consider canning it. To do so, simply follow the instructions for making and canning delicious apricot syrup. Canned apricot syrup can last for up to a year, and it makes a great gift for friends and family.

Another great thing about apricot syrup is that it’s versatile and can be used in a variety of recipes. You can use it as a topping for pancakes, waffles, and French toast, or as a sweetener for oatmeal, yogurt, and smoothies. It’s also a great addition to cocktails, BBQ sauces, and baked goods like apricot crisp or peach cobbler.

Overall, apricot syrup is a delicious and easy-to-make recipe that is versatile and can be stored for later use. Whether you want to make a small batch for immediate use or a large batch for canning and gifting, this recipe is sure to impress.

Tips for Perfect Results

When making apricot syrup, there are a few tips to keep in mind to ensure perfect results every time. Here are some of my recommendations:

Firstly, it’s important to use fresh apricots for the best flavor. Look for apricots that are slightly soft to the touch and have a vibrant orange color. Avoid apricots that are too firm or have any bruising or discoloration.

Secondly, be sure to thoroughly wash the apricots before using them in the recipe. This will help remove any dirt or debris that may be on the fruit, and ensure that your syrup is clean and free from any unwanted particles.

When preparing the apricots for the syrup, it’s important to remove the pits and cut the fruit into small pieces. This will help the fruit cook more evenly and release its natural sweetness into the syrup.

To prevent the syrup from becoming too thick or sticky, it’s important to use the right amount of water and sugar. Be sure to measure out the ingredients precisely, and follow the recipe instructions carefully.

When cooking the syrup, it’s important to use a medium to high heat to bring it to a boil. Stirring the mixture regularly will also help prevent it from burning or sticking to the bottom of the pot.

Finally, be sure to store any leftover syrup in an airtight container in the refrigerator. This will help preserve its freshness and flavor for longer, and ensure that you can enjoy it for days to come.

By following these tips and recommendations, you can easily make delicious homemade apricot syrup that is perfect for pancakes, waffles, and more. So why not give it a try and see for yourself just how easy and delicious it can be?

Bottom Line

In conclusion, this apricot syrup recipe is a game changer that will elevate your dishes and desserts to the next level. With its sweet and tangy flavor, it’s the perfect addition to pancakes, waffles, yogurt, ice cream, and even savory dishes like BBQ sauce. Plus, making your own syrup from fresh apricots is not only delicious but also healthier since you control the ingredients and sugar levels.

I encourage you to give this recipe a try and experiment with different variations and pairings. You can also make a big batch and store it for future use, or even can it to give as homemade gifts to your friends and family. Trust me, once you taste this homemade apricot syrup, you’ll never want to go back to store-bought syrup again.

So, what are you waiting for? Grab some fresh apricots, a saucepan, and some basic pantry staples, and let’s make some mouth-watering apricot syrup together. I promise you won’t regret it!

Apricot Syrup Recipe

From Company’s Coming. Great on pancakes and ice cream.

  • 2 lbs fresh apricots, halved, pitted and cut up
  • 1 cup water
  • 4 cups white sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon light corn syrup or 1 tablespoon dark corn syrup
  1. Puree about 1/2 apricots and 1/2 water in blender.
  2. Turn into large saucepan.
  3. Repeat with second half of apricots and water.
  4. Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
  5. Boil and stir for 5 minutes.
  6. Skim.
  7. Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.
< 60 Mins, Canning, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Sauces, Stove Top, Sweet

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