How to Make Homemade Grape Butter: A Simple Recipe

Hello there, fellow foodies! Today, I am excited to share with you my recipe for grape butter. This delicious spread is perfect for all occasions, whether you want to jazz up your morning toast, add a twist to your cheese board, or use it as a glaze for your roasted meats.

Making grape butter is a great way to use up your leftover grapes, and it’s a fun and easy project to try at home. With a few simple ingredients and some patience, you can create a velvety, sweet, and spiced grape butter that will have everyone asking for the recipe.

In this article, I will guide you through the steps of making grape butter, provide you with tips and tricks for perfect results, and answer some frequently asked questions. So, let’s get started and make some delicious grape butter!

Why You’ll Love This Recipe

Grape Butter
Grape Butter

Imagine biting into a slice of warm, freshly baked bread slathered with a smooth and velvety spread that is bursting with the sweetness of grapes. That’s exactly what you’ll get with this Grape Butter Recipe.

Not only is it incredibly easy to make, but it’s also a healthier alternative to other spreads like peanut butter or store-bought jams that are often packed with added sugars and preservatives. This recipe uses only natural ingredients like fresh grapes, honey, and water, ensuring that you’re getting a wholesome and delicious spread that’s good for you.

But what really sets this recipe apart is its versatility. You can use it as a spread for toast, a filling for baked goods like muffins or cakes, or even as a sauce to accompany savory dishes like roasted meats or vegetables. And if you’re feeling adventurous, you can even try infusing the grape butter with spices like ground cinnamon or nutmeg to give it an extra kick.

In addition, this recipe can be easily customized to suit your preferences. You can use different types of grapes like concord grapes or muscadine grapes, and adjust the amount of sugar or honey to your liking. You can even experiment with adding other fruits like apples to create a unique flavor combination like apple-grape butter.

So, whether you’re looking for a quick and healthy breakfast option or a delicious and versatile spread for any occasion, this Grape Butter Recipe is sure to become a staple in your kitchen.

Ingredient List

 A spoonful of grape butter is like a burst of sunshine in your mouth.
A spoonful of grape butter is like a burst of sunshine in your mouth.

Before starting with the recipe, let’s take a look at the ingredients you’ll need. Grapes are the star of this recipe, and you can use any variety of your choice. Concord grapes, muscadine grapes, or a mix of both will work great. You’ll need 4 cups of grapes, washed and with stems removed. If you go for muscadine grapes, you’ll need 8 cups to yield the same amount of pulpy juice.

To cook the grapes, you’ll need water. Cover the grapes with water and cook until soft. For every cup of grapes, add 1/2 cup of water. You’ll also need butter. One stick of butter, which is 1/2 cup, is enough for this recipe.

For the spiced grape butter recipe, you’ll need ground cinnamon and 1 tsp of ground allspice. If you’re making regular grape butter, you can skip these ingredients. To sweeten the butter, you’ll need sugar. 1 cup of sugar is enough for regular grape butter, but you’ll need 2 cups for the spiced grape butter recipe. Finally, you’ll need honey. 1/4 cup of honey will add a touch of sweetness and complexity to the grape butter.

If you’re making the grape and apple butter variation, you’ll need 1 slice of local non-sprayed apple, cooked until thick with the grapes. And if you’re interested in preserving the grape butter, you can add pectin. 1 tsp of pectin is enough for every cup of grape juice.

This recipe is flexible, so feel free to adjust the amounts to your preference.

The Recipe How-To

Now that we have all the ingredients ready, it’s time to start making our delicious Grape Butter Recipe. This recipe can be made with any type of grape, but I recommend using Concord or Muscadine grapes for the best results. Below are the step-by-step instructions on how to make this flavorful grape butter.


  • 8 cups of grapes (remove stems and wash thoroughly)
  • 1 cup of water
  • 1 cup of sugar
  • 1 tsp of ground cinnamon
  • 1 slice of local non-sprayed apple (optional)


  1. In a pot, add the grapes and water. Cover and cook on medium heat for 30 minutes or until the grapes are soft.
  2. Rub the grapes through a sieve to remove the skins and seeds. Combine the sugar, grape pulp, and cinnamon in the pot with the pulpy juice.
  3. If desired, add a slice of local non-sprayed apple to help thicken the mixture.
  4. Cook the mixture on low heat for 3-4 hours, stirring occasionally, until it has thickened into a spreadable butter consistency.
  5. Pour the grape butter into jars and let it cool down to room temperature. Store in the refrigerator for up to a month.

Tips for Perfect Results:

  • To make a Spiced Grape Butter recipe, add 1/2 tsp of ground ginger and 1/4 tsp of ground cloves to the mixture.
  • If using Muscadine grapes, you may need to add an additional cup of sugar to balance out the tartness.
  • For a sweeter grape butter, add a tablespoon of honey to the mixture.
  • If the mixture is too thick, add a tablespoon of water at a time until it reaches the desired consistency.

Now that you have learned how to make your own homemade grape butter, you can enjoy it on toast, biscuits, or even as a sauce for your favorite meats. This recipe is perfect for preserving grapes and can be used in place of grape jelly or jam. Try making different variations like Apple Grape Butter or even mixing it with peanut butter for a delicious sandwich spread. The possibilities are endless!

Substitutions and Variations

 This grape butter is the perfect way to preserve the taste of summer all year round.
This grape butter is the perfect way to preserve the taste of summer all year round.

While the grape butter recipe is already delicious on its own, there are ways to make it even more exciting. Here are some substitutions and variations you can try:

– Honey: Instead of adding sugar to the recipe, you can use honey as a natural sweetener. It will give the grape butter a unique flavor and a slightly different texture.

– Muscadine grape: If you can’t find concord grapes, you can use muscadine grapes instead. They are smaller and have a tougher skin, but they are just as delicious. You will need about 4 cups of muscadine grapes for this recipe.

– Spiced grape butter: If you want to add some warmth and complexity to your grape butter, you can add some ground cinnamon or other spices like nutmeg, cloves, or ginger. Start with 1 tsp of ground cinnamon and adjust to your taste.

– Grape apple butter: If you want to make a fruit butter that combines the flavors of grapes and apples, you can replace half of the grapes with peeled and diced apples. You will need about 4 cups of pulpy juice, which you can obtain by cooking the apples and grapes together.

– Whole muscadine grape butter: For a rustic and chunky grape butter, you can use whole muscadine grapes instead of pulpy juice. Just wash the grapes, remove the stems, plunge them into rapidly boiling water, cover and boil for 2 minutes, slip the grape skins, and cook the grape juice with butter and sugar until thickened. You will need about 8 cups of whole muscadine grapes for this recipe.

– Peanut butter and grape jelly sandwich: If you want to enjoy your grape butter in a classic American sandwich, you can spread it on one slice of bread and peanut butter on the other slice. You can also use concord grape jelly instead of grape butter.

– Canning and preserving: If you want to make a larger batch of grape butter and preserve it for later, you can follow the instructions for canning and preserving fruit butter. You will need to sterilize jars, fill them with hot grape butter, and process them in a boiling water bath for 10 minutes. Alternatively, you can freeze the grape butter in airtight containers for up to 6 months.

– Eden Foods: If you are looking for high-quality organic ingredients for your grape butter recipe, you can try Eden Foods, a company that specializes in natural and sustainable food products. They offer

Serving and Pairing

 One bite of this grape butter will transport you straight to the vineyard.
One bite of this grape butter will transport you straight to the vineyard.

Grape butter is a versatile spread that can be enjoyed in a variety of ways. Spread it on toast for a quick and easy breakfast or snack. It also pairs well with crackers and cheese for a satisfying appetizer. For a sweet and savory twist, try spreading grape butter on a slice of warm, crusty bread and topping it with a slice of sharp cheddar cheese.

If you’re feeling adventurous, try using grape butter as a glaze for roasted meats, such as pork or chicken. The natural sweetness of the grapes will complement the savory flavors of the meat, creating a delicious and unique dish.

For dessert, try using grape butter as a filling for pastries or as a topping for ice cream. It can also be used as a substitute for jelly in peanut butter and jelly sandwiches.

When it comes to pairing grape butter, consider serving it with a glass of red wine, such as a pinot noir or merlot. The fruity notes of the wine will complement the sweetness of the grape butter. Alternatively, pair it with a cup of hot tea or coffee for a cozy and comforting treat.

Overall, grape butter is a versatile and delicious spread that can be enjoyed in a variety of ways. Experiment with different pairings and serving suggestions to discover your favorite way to enjoy this tasty treat.

Make-Ahead, Storing and Reheating

 A dollop of grape butter on toast is the ultimate breakfast indulgence.
A dollop of grape butter on toast is the ultimate breakfast indulgence.

This grape butter recipe is a great make-ahead condiment for the upcoming holiday season. It can be stored in the refrigerator for up to two weeks and frozen for up to six months. To store, transfer it to an airtight container and label it with the date.

When reheating, transfer the grape butter to a saucepan and heat it on low heat, stirring occasionally to prevent it from burning. You can also reheat it in the microwave, but be sure to do it in short intervals, stirring in between to ensure even reheating.

If you plan to make a larger batch and store it for a longer period, consider canning the grape butter. This will ensure that the butter is preserved for up to a year. Follow the proper canning procedures to ensure that the grape butter is safe for consumption.

You can also experiment with different ways to serve the grape butter. It pairs well with bread, biscuits, scones, and pancakes. You can also use it as a filling for cakes or as a topping for ice cream. The possibilities are endless!

Overall, this grape butter recipe is a versatile and delicious condiment that can be enjoyed in many ways. Whether you’re making it ahead of time or storing it for later use, it’s sure to be a crowd-pleaser.

Tips for Perfect Results

 This grape butter is so delicious, you'll want to eat it straight out of the jar.
This grape butter is so delicious, you’ll want to eat it straight out of the jar.

Now that you know how to make grape butter, I want to share with you some tips to ensure perfect results every time.

1. Use fresh, ripe grapes: When making grape butter, it’s important to use fresh and ripe grapes. The quality of the grapes will affect the flavor and texture of the final product.

2. Remove stems and wash grapes: Before cooking the grapes, make sure to remove the stems and wash them thoroughly. This will help remove any dirt or debris and prevent it from getting into the grape butter.

3. Soften the grapes before cooking: To make it easier to extract the juice from the grapes, it’s best to soften them before cooking. You can do this by rubbing them gently or boiling them for a few minutes.

4. Use a sieve to remove skins and seeds: After cooking the grapes, use a sieve to remove the skins and seeds. This will ensure a smooth and silky texture for your grape butter.

5. Adjust the sweetness to your taste: The amount of sugar you use in the recipe may vary depending on the sweetness of your grapes. Taste the grape butter as you add sugar and adjust it to your liking.

6. Add spices for extra flavor: If you want to give your grape butter a little kick, add spices like ground cinnamon or nutmeg. This will enhance the flavor and give it a warm and cozy taste.

7. Store in an airtight container: To keep your grape butter fresh, store it in an airtight container in the refrigerator. It can last up to two weeks.

8. Experiment with different types of grapes: Don’t limit yourself to just one type of grape. Experiment with different varieties like muscadine or concord grapes to create unique and flavorful grape butter.

By following these tips, you can create a delicious and flavorful grape butter that will have your taste buds singing. Enjoy!

Bottom Line


In conclusion, making grape butter is an excellent way to preserve the fresh taste of grapes and enjoy them all year round. Whether you prefer a spiced grape butter or a classic concord grape butter, this recipe is easy to follow and adaptable to your preferences. Plus, with the substitution and variation suggestions, you can get creative and experiment with different flavors.

I encourage you to try making grape butter at home and share it with your family and friends. It’s a delicious and versatile spread that can be enjoyed on toast, biscuits, or even as a sauce for meats or vegetables. And with the tips and recommendations provided in this article, you can achieve perfect results every time.

Lastly, I recommend exploring other fruit butter recipes, such as apple butter or grape apple butter. They are equally delicious and easy to make. And if you’re interested in canning and preserving fruits, check out Eden Foods’ YouTube channel for more tips and guidance.

Thank you for reading this article, and I hope you enjoy making and savoring your homemade grape butter.

Grape Butter Recipe

This recipe is posted by request. I want a jar 😉

  • 1 gallon grapes
  • 1/4 cup water
  • honey, up to 3/4 cup
  1. In a large stainless or enamel pot add grapes and water.
  2. Heat to medium high and mash grapes.
  3. Continue to cook as mixture thickens, about 30 minutes.
  4. Stir frequently.
  5. Put grapes and juice through a food mill to remove seeds.
  6. Return pulp to pot and cook over medium low heat for 2-3 hours, stirring frequently.
  7. You may need more cooking time depending on the amount of juice your grapes hold.
  8. When product is quite thick place a drop of grape butter on a frozen plate.
  9. If you get a ring of fluid around grape butter drop you need to continue to cook.
  10. Repeat test until no liquid ring appears.
  11. At this point taste and add honey if you wish.
  12. When done, ladle butter into clean, hot sterile jars leaving 1/2 inch head space and seal.
  13. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Berries, Canadian, Canning, Easy, Fruit, Grapes, Healthy, Low Cholesterol, Low Protein, Stove Top, Sweet, Weeknight

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