Delicious Peanut-Butter Taffy Recipe – Perfect for Snacking!

Hey there, fellow foodies! Today, I’m excited to share with you my delicious and easy-to-make Peanut-Butter Taffy Recipe. This recipe is perfect for those who have a sweet tooth and love the taste of peanut butter. Trust me; you won’t be disappointed!

Why settle for store-bought candies when you can make your own? Making homemade taffy is not only fun, but it’s also a great way to bond with family and friends. Plus, you can customize the recipe to suit your taste and dietary needs.

I’ve been making taffy for years and have tested various recipes to come up with the perfect one. This Peanut-Butter Taffy Recipe has been a crowd-pleaser and a personal favorite. It’s creamy, chewy, and has just the right amount of sweetness.

So, roll up your sleeves, grab your ingredients, and let’s get started!

Why You’ll Love This Recipe

Peanut-Butter Taffy
Peanut-Butter Taffy

If you’re a peanut butter fanatic like me, then this Peanut-Butter Taffy Recipe is a must-try. This candy recipe is simply heavenly, and it’s hard to resist its creamy peanut buttery goodness. Trust me; you’ll love it!

Firstly, this recipe is super easy and requires only a few ingredients. You won’t have to run to the grocery store to pick up rare items. All you need is sugar, light corn syrup, salt, water, and, of course, peanut butter. This recipe is so straightforward that you can make it with two ingredients- sugar and peanut butter. How cool is that?

Secondly, this recipe is versatile, and you can modify it to suit your preferences. You can add vanilla extract to give it a unique flavor, or substitute light corn syrup with honey to enjoy some honey taffy. You can even make it a PB&J taffy by adding some jelly to the mix. The possibilities are endless!

Thirdly, this recipe is perfect for any occasion, especially Halloween. You can wrap them up in cute little bags and give them as treats to your friends and family. They’ll love it! You can also serve them at parties or enjoy them as a snack whenever you crave something sweet.

Lastly, this recipe is simply addictive. Once you try it, you’ll keep coming back for more. The taffy is super soft and creamy, and it tastes like a dream. You won’t be able to resist it, so make sure you make enough to share with your loved ones.

In conclusion, this Peanut-Butter Taffy Recipe is a game-changer. It’s easy to make, versatile, perfect for any occasion, and addictive. I guarantee that you’ll love it, so give it a try and thank me later!

Ingredient List

 A deliciously stretchy peanut-butter taffy waiting to be savored
A deliciously stretchy peanut-butter taffy waiting to be savored

Before we get started on this peanut butter taffy recipe, let’s make sure we have all the necessary ingredients. Here is what you’ll need:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 cup creamy processed peanut butter (I prefer Skippy)
  • 1 teaspoon vanilla extract

Note that I use creamy processed peanut butter for this recipe instead of the all-natural stuff. The reason for this is that the oils in the all-natural peanut butter can cause the taffy to separate and become grainy. Trust me, it’s worth it to use the processed stuff for a smooth and creamy texture.

The Recipe How-To

 Take a break and indulge in some homemade taffy
Take a break and indulge in some homemade taffy

Now that you have gathered all the ingredients, let’s get started with making this delicious Peanut-Butter Taffy. Trust me, it’s not as difficult as it sounds!

Step 1: Combine the Ingredients

In a heavy pan, add 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup creamy processed peanut butter, 1/4 cup water, 1/4 teaspoon salt, and 1 teaspoon vanilla.

Step 2: Cook the Syrup

Cook the syrup together over low heat for a few minutes. Then, turn up the heat to medium and stir occasionally. When the mixture starts to boil, add 1/3 cup water and stir again.

Step 3: Test the Mixture

Cook the mixture until a hard ball forms when you drop a bit of it into a cup of cold water. This should take around 20-25 minutes.

Step 4: Add Butter and Peanut Butter

Once the mixture reaches the correct temperature, remove it from the heat and add 3 tablespoons of butter and 1/2 cup of creamy processed peanut butter. Stir until well combined.

Step 5: Pull the Taffy

Pour the mixture onto a buttered surface and let it cool until it’s cool enough to handle. Once it’s cool, butter your hands and start pulling the taffy. Pull it until it turns white and gets difficult to pull.

Step 6: Shape the Taffy

Shape the taffy into a long rope and cut it into bite-sized pieces using a pair of scissors. Wrap each piece in wax paper or plastic wrap.

Congratulations! You have successfully made Peanut-Butter Taffy. Store it in an airtight container and enjoy whenever you crave a sweet and chewy treat.

Substitutions and Variations

 Peanut-butter taffy: the perfect treat for any occasion
Peanut-butter taffy: the perfect treat for any occasion

While this peanut butter taffy recipe is already delicious as is, there are a few substitutions and variations you can try to switch things up. Here are some suggestions:

– Salted vs. Unsalted Peanut Butter: I typically use unsalted peanut butter in this recipe because we add salt separately, but you can use salted peanut butter and adjust the salt measurement accordingly.

– Natural vs. Processed Peanut Butter: I prefer using processed peanut butter like Skippy or Jif because it gives the taffy a smoother texture, but you can use natural peanut butter if you prefer. Just keep in mind that natural peanut butter can separate and be harder to work with.

– Honey Taffy: For a fun twist on this recipe, swap out the corn syrup for honey and make honey taffy instead. It’ll have a similar texture to the peanut butter taffy, but with a different flavor profile.

– PB&J Taffy: If you’re feeling adventurous, add some jelly or jam to the taffy mixture to make a PB&J flavored taffy. I recommend using a seedless jam so it doesn’t interfere with the texture of the taffy.

– Chocolate Peanut Butter Taffy: For all you chocolate lovers out there, try adding some cocoa powder to the taffy mixture to make chocolate peanut butter taffy. You can also dip the finished taffy in melted chocolate for an extra chocolatey treat.

Remember, these are just suggestions, so feel free to get creative and come up with your own variations!

Serving and Pairing

 Watch as the taffy pulls and stretches, creating a mouth-watering snack
Watch as the taffy pulls and stretches, creating a mouth-watering snack

Once you’ve made this delicious Peanut-Butter Taffy recipe, it’s time to indulge in its sweet, creamy, and buttery goodness. You can serve this taffy as a fun treat for friends and family, or bring it to a Halloween party as a spooky snack.

This taffy pairs perfectly with a glass of milk or a cup of coffee for a quick and easy snack. You can also pair it with other candy treats such as chocolate or caramel for a more decadent dessert.

For a fun twist, try making a PB&J sandwich with a slice of this homemade taffy in between! The creamy peanut butter and sweet taffy combine to create a truly unique and delicious sandwich.

If you’re feeling adventurous, try incorporating this taffy into other recipes such as cookies or brownies for an extra burst of flavor. You can also use it as a topping for ice cream or yogurt for a fun and indulgent treat.

No matter how you choose to enjoy your Peanut-Butter Taffy, it’s sure to satisfy your sweet tooth and leave you coming back for more.

Make-Ahead, Storing and Reheating

 A sticky and delectable bite of peanut-butter goodness
A sticky and delectable bite of peanut-butter goodness

Once you’ve made the peanut butter taffy, you might have some leftovers or want to make it ahead of time for a special occasion. Luckily, this taffy recipe stores well and can be reheated easily.

To store the taffy, wrap it in wax paper or plastic wrap and store it in an airtight container at room temperature. It’s best to eat the taffy within a few days to ensure it stays fresh and chewy.

If you’re making it ahead of time, you can store the taffy in the refrigerator for up to a week. Before serving, let it come to room temperature for the best texture.

To reheat the taffy, simply place it in the microwave for a few seconds until it becomes soft and pliable again. Be careful not to overheat it, as this can cause the taffy to become too sticky and difficult to handle.

Another option for reheating is to place the taffy in a double boiler on low heat until it softens. This method is great for larger batches of taffy, as it ensures a consistent temperature and prevents burning.

Overall, this peanut butter taffy recipe is easy to make and stores well, making it a great option for parties or Halloween. Just be sure to store it properly and reheat it gently for the best results.

Tips for Perfect Results

 The perfect blend of sweet and salty in one bite
The perfect blend of sweet and salty in one bite

Creating the perfect peanut butter taffy requires precision, patience, and attention to detail. Here are some tips to help you get the best results possible:

1. Use creamy processed peanut butter: I always use creamy processed peanut butter like Skippy. It has the perfect texture and consistency for taffy-making. Natural peanut butter has a different texture and often separates, which can ruin the texture of your taffy.

2. Use a candy thermometer: Accurate temperature control is key to making taffy. Use a candy thermometer to ensure that your mixture reaches the correct temperature. The mixture should reach 255°F (124°C) for optimal results.

3. Add vanilla and salt: I add 1 teaspoon of vanilla and 1 teaspoon of salt to my taffy mixture. The vanilla adds a sweet, rich flavor, while the salt balances the sweetness and enhances the peanut butter flavor.

4. Stir continuously: When cooking the taffy, stir continuously with a wooden spoon. This helps to distribute the heat evenly and prevents the mixture from burning.

5. Cook on low heat: Cook the taffy on low heat to prevent scorching. Use a heavy-bottomed pan to distribute heat evenly.

6. Test for the hard ball stage: Taffy should reach the hard ball stage, which is 255°F (124°C) on a candy thermometer. Test the mixture by dropping a small spoonful into a glass of cold water. If it forms a hard ball, it’s ready.

7. Use salt water taffy techniques: Use the same techniques as making salt water taffy. Pull the taffy until it becomes light in color and fluffy in texture. This will give your taffy the perfect chewy consistency.

By following these tips, you’ll be able to create the perfect peanut butter taffy that tastes like it came straight from a candy shop.


Before we conclude this recipe article, let’s answer some frequently asked questions about this Peanut-Butter Taffy Recipe. I hope this section will address any concerns you may have and help you make the most of this delicious candy recipe.

What is the difference between taffy and salt water taffy?

Salt water taffy was named after a comment made during a flood in Atlantic City, but in reality, there is no difference between salt water taffy and regular taffy. Historically, little to no salt was added to the candy back then, and the same is true today.

What does cornstarch do in taffy?

Cornstarch is added to this recipe to create a velvety texture, while corn syrup plays the role of an “interfering agent” to enhance the candy’s consistency.

Why is my taffy so hard?

The cooking temperature of candy is influenced by the ambient temperature. In colder weather, a lower cooking temperature is used to create a softer taffy. Conversely, when the temperature is above 70 degrees Fahrenheit, a higher cooking temperature is employed to produce a slightly firmer texture.

Does salt water taffy have peanut butter?

Our wide selection of Saltwater Taffy includes 101 different flavors, and four of those flavors are made with genuine Peanut Butter. These flavors are Peanut Butter, PB and J, Chocolate Peanut Butter, and Banana Peanut Butter. Please note that these are the only flavors that contain peanuts.

Bottom Line

your article with a persuasive text that encourages readers to try the Peanut-Butter Taffy Recipe.


In conclusion, this Peanut-Butter Taffy Recipe is an absolute must-try for all the peanut butter lovers out there! It is a 2-ingredient candy recipe that is easy to make and tastes like heaven. The creamy peanut butter and sweet honey flavors combined with the soft and chewy texture of taffy make for a perfect treat that is hard to resist.

Why settle for store-bought taffy when you can make your own at home with just a few simple ingredients? This taffy recipe is made easy with the use of light corn syrup and water, and the addition of peanut butter gives it an irresistible twist that will have everyone coming back for seconds.

So, whether you are looking for a fun Halloween treat or a delicious snack to enjoy with friends and family, this Peanut-Butter Taffy Recipe is sure to impress. Don’t hesitate to try it out and experiment with different variations and substitutions to make it your own. Trust me, once you taste this homemade taffy, you’ll never want to go back to store-bought again!

Peanut-Butter Taffy Recipe

From my collection of handwritten recipes 1970’s.
Note: No real times are available.

  • 2 cups sugar
  • 2 cups light corn syrup
  • 3/4 cup water
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 5 tablespoons peanut butter
  1. Mix the sugar, syrup, and water together in a heavy saucepan. Cover until it comes to a boil. Cook until it forms a firm, still chewy, not hard ball in cold water, 258* on candy thermometer. Remove from heat and add vanilla and salt. Then add peanut butter. Pour onto buttered plate. When it is cool enough to handle, pull with buttered hands, keeping the grain in one direction. When it loses its gloss, stretch into a long rope about 1/2 inch thick and cut with scissors into 1" pieces.
< 4 Hours, Easy, For Large Groups, Healthy, Low Cholesterol, Low Protein

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