Sweet and Tangy: Homemade Apricot Delights Recipe

Welcome to my kitchen! Today, I’m excited to share with you my delicious recipe for Apricot Delights. This recipe is a personal favorite of mine that has been passed down through my family for generations. It’s the perfect combination of sweet and nutty flavors that will leave you wanting more.

If you’re looking for a healthy snack that’s easy to make and bursting with flavor, then this recipe is for you. With just a few simple ingredients, you can create a batch of these delightful treats that are perfect for any occasion. Whether you’re hosting a party, need an afternoon pick-me-up, or just want to indulge in something sweet, Apricot Delights will not disappoint.

So, grab your apron and get ready to whip up a batch of these scrumptious treats. Trust me, you won’t regret it!

Why You’ll Love This Recipe

Apricot Delights
Apricot Delights

Are you looking for a healthy and delicious treat? Look no further than this apricot delight recipe! Not only is it easy to make, but it’s also packed with nutritious ingredients like dried apricots, pecan halves, and chia seeds.

But what sets this recipe apart is its unique blend of flavors. The sweetness of the apricots is perfectly balanced by the nuttiness of the pecans and the subtle coconut undertones. And with just the right amount of sugar, you won’t have to worry about overindulging.

Plus, this recipe is versatile. You can serve it as a dessert at your next dinner party or as a mid-day snack. And if you’re feeling adventurous, try making apricot coconut balls for a fun twist.

So go ahead, give this apricot delight recipe a try. Your taste buds (and your body) will thank you!

Ingredient List

 A burst of sweet apricot in every bite!
A burst of sweet apricot in every bite!

Ingredients you’ll need:

  • 3 cups of dried apricots
  • 1 package (1 tbsp) of custard powder
  • 5 cups of milk
  • 1 cup of sugar
  • 1/2 cup of water
  • 1 cup of walnuts, chopped
  • 1/2 cup of pecan halves
  • 1/2 cup of shredded coconut
  • 1/2 cup of chia seeds

Note: Make sure that the apricots are soaked overnight to soften them before using.

Ingredient Substitutions:

  • You can use peaches instead of apricots for a Peach Delight recipe.
  • If you don’t have custard powder, you can substitute it with 1 tablespoon of cornstarch mixed with 1/4 teaspoon of vanilla extract.
  • Any other type of nuts can be used in place of walnuts and pecans.
  • Chia seeds can be substituted with flaxseeds or hemp seeds.

Ingredient Tips:

  • It’s essential to use dried apricots for this recipe as fresh apricots will not work.
  • Use unsweetened shredded coconut to control the sweetness of the recipe.
  • Make sure that the walnuts and pecans are finely chopped to allow for even distribution throughout the mixture.

The Recipe How-To

Step 1: Preparing the Apricots

The first step in making this Apricot Delights Recipe is to prepare the apricots. You will need 2 cups of dried apricots for this recipe. Before using them, you need to soften them by soaking them overnight.

To do this, place the dried apricots in a bowl and cover them with water. Add a tablespoon of chia seeds to the bowl and mix well. Cover the bowl and set it aside to soak overnight. The chia seeds will help in softening the apricots and will also add a healthy crunch to the final product.

Step 2: Making the Apricot Delight Mixture

Once the apricots are soft, drain the excess water and put them in a food processor. Pulse them until they form a coarse paste. Then, add 1 cup of unsweetened, shredded coconut to the food processor and pulse again until the mixture is well combined.

Next, in a small bowl, mix 1 tbsp of custard powder with a little bit of milk to form a smooth paste. In a saucepan, heat 4 cups of milk with 1 cup of sugar until the sugar dissolves. Add the custard powder paste to this mixture and cook it over low heat until it thickens. Let it cool for a few minutes.

Add the cooled custard mixture to the food processor along with 1 cup of chopped walnuts and pulse again until everything is mixed well.

Step 3: Shaping and Decorating the Apricot Delights

Take a small handful of the mixture and shape it into a ball. Press a pecan half onto the top of each ball to decorate it. Repeat this process until all the mixture is used up.

If you want to add some color, you can roll the balls in some extra coconut or sprinkle some sugar on top. Another variation is to mix in some chopped peach for an Apricot Delight Peach flavor or add some sponge cake and shape them into Apricot Coconut Balls.

Step 4: Cooking the Apricot Delights

In a saucepan, add enough water to cover the bottom and bring it to a boil. Place a steamer basket or a colander on top of the saucepan and cover it. Place the apricot balls on the steamer basket/colander and cover it.

Step 5: Cover and Cook the Apricot Balls

Lower the heat and let the apricot balls steam for 10-15 minutes until they are cooked through. Remove them from the steamer and let them cool.

Step 6: Serving the Apricot Delights

Serve the Apricot Delights at room temperature as a sweet snack or dessert. They can also be paired with a cup

Substitutions and Variations

 These Apricot Delights are like little drops of sunshine.
These Apricot Delights are like little drops of sunshine.

While this recipe for Apricot Delights is absolutely delicious as is, there are some substitutions and variations you can try to mix things up and create your own unique twist on this classic treat.


– Nuts: If you’re not a fan of pecans, you can substitute with walnuts or almonds for a different flavor profile.

– Sugar: You can substitute regular sugar with brown sugar or honey for a slightly different taste.

– Apricots: If you can’t find dried apricots, you can use dried peaches instead for a peachy twist on this recipe.


– Apricot Coconut Balls: Instead of using a sponge cake, you can use shredded coconut for a more tropical taste. Roll the mixture into balls and sprinkle with extra coconut for a fun and easy variation.

– Healthy Apricot Delight: For a healthier version, substitute half the sugar with honey and add in a tablespoon of chia seeds for added nutrients.

– Apricot Delight Peach: You can make this recipe with a combination of apricots and peaches for a fruity and juicy twist.

The possibilities for substitutions and variations are endless, so don’t be afraid to get creative and experiment with different ingredients to make this recipe your own.

Serving and Pairing

 A delightful treat for any occasion.
A delightful treat for any occasion.

Apricot Delights are a perfect dessert to serve after a meal or to bring to a potluck or party. These delightful treats are best served chilled, so make sure to refrigerate them for at least an hour before serving. You can choose to serve them as they are, or you can add a dollop of whipped cream on top for an extra special touch.

If you’re looking to pair these Apricot Delights with a beverage, a hot cup of tea or coffee would be a great choice. The sweetness of the dessert pairs well with the bitterness of the coffee or tea. If you’re looking for something a little more indulgent, try serving these delights with a glass of dessert wine, like a Riesling or a Moscato.

Another great way to serve these Apricot Delights is alongside a cheese board. The sweetness of the apricots pairs perfectly with a tangy cheese, like goat cheese or blue cheese. Add some crackers, nuts and fresh fruit to the board and you have a delicious and sophisticated dessert platter.

No matter how you choose to serve these Apricot Delights, they are sure to be a hit. The combination of the sweet apricots, crunchy pecans and chewy coconut make them a dessert that everyone will love.

Make-Ahead, Storing and Reheating

 Perfectly golden and delicious.
Perfectly golden and delicious.

If you’re planning to make this apricot delight recipe in advance, you’re in luck! These treats can be made ahead of time and stored in an airtight container for up to two weeks. This makes them an excellent choice for a quick snack or a party dessert.

When storing your apricot delights, make sure to keep them in a cool, dry place. If possible, separate the layers with parchment paper to avoid sticking. You can also store them in the refrigerator for up to a month or in the freezer for up to three months.

To reheat your apricot delights, preheat your oven to 350°F (180°C) and place them on a baking sheet lined with parchment paper. Heat for five to seven minutes or until they are warmed through. If you prefer a softer texture, you can also microwave them for 10-15 seconds.

If you’re looking for a healthier option, try substituting the sugar with chia seeds. Chia seeds are high in fiber, protein, and omega-3 fatty acids, making them a great addition to any diet. Simply mix one tablespoon of chia seeds with one tablespoon of water, add to the recipe in place of the sugar, and let the mixture sit for 10-15 minutes to thicken.

Overall, these apricot delights are a versatile treat that can be enjoyed at any time. Whether you’re making them ahead of time or reheating them for a quick snack, they’re sure to be a hit with anyone who tries them.

Tips for Perfect Results

 The ultimate snack for apricot lovers.
The ultimate snack for apricot lovers.

Now that you have all the ingredients for the Apricot Delights recipe, it’s time to start cooking! Follow these tips to ensure you get the perfect results every time:

1. Soak the dried apricots overnight: This is an essential step to make the apricots soft and plump, which will help them blend better in the food processor.

2. Use a food processor: A food processor is the best tool to blend the soaked apricots and nuts into a smooth paste. It’s quicker and more effective than using a blender or a hand mixer.

3. Don’t over-process the mixture: While blending the apricots and nuts, be careful not to over-process it, or it will turn into a sticky mess. Pulse it in short bursts until it reaches the desired consistency.

4. Use custard powder: Custard powder acts as a binding agent in this recipe and helps the mixture hold its shape. Don’t skip it or substitute it with cornstarch or flour.

5. Chill the mixture before shaping: After blending the mixture, chill it in the refrigerator for at least an hour before shaping it into balls. This will make it easier to handle and shape.

6. Use chia seeds to coat the balls: Chia seeds not only add a crunchy texture to the Apricot Delights, but they are also a healthy source of fiber and omega-3s. Roll the balls in chia seeds before serving.

7. Store in an airtight container: To keep the Apricot Delights fresh, store them in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze them for up to three months.

By following these tips, you will get perfect results every time you make this healthy Apricot Delights recipe. Enjoy!


Before we wrap up this article, let’s take a look at some frequently asked questions (FAQs) that can help you make the most out of this apricot delight recipe. From ingredient substitutions to common troubleshooting, these FAQs will help you overcome any obstacles and create a delicious dessert that will impress your guests. So, let’s dive in and answer some of your burning questions.

What is apricot delight made of?

Apricot delight is a delectable dessert that features a luscious puree of apricots that have been soaked in water overnight. The apricots are then cooked with sugar to create a sweet and tangy filling that is layered between slices of light and airy sponge cake. A rich and creamy mixture of custard, cream, and milk is then generously poured over the cake, creating a decadent dessert that is sure to satisfy any sweet tooth.

How healthy are apricot delights?

Apricot, a delicious fruit, is a great source of various essential nutrients, including fiber, vitamins A, C, and E, potassium, phosphorus, magnesium, and antioxidants. It is a nutritious and tasty addition to any diet.

Should you peel apricots before baking?

When it comes to baking apricots, whether you peel them beforehand is up to you. The skin of the apricot softens significantly during the baking process, so peeling is not necessary. However, if you do decide to peel them, blanching them in boiling water for around 20 seconds and then transferring them to ice-cold water will make the skin easier to remove.

How do you store apricot delight?

If you’re planning to make a dish that requires apricots, you can remove the seeds and keep them refrigerated ahead of time. This will save you time and effort when it’s time to cook.

Bottom Line

In conclusion, if you’re looking for a delicious and healthy apricot delight recipe, this is the one for you! With its combination of dried apricots, pecans, and coconut, this recipe is sure to be a hit with your family and friends. Plus, it’s easy to make and can be customized to your liking with substitutions and variations.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. With its simple steps and easy-to-follow instructions, you’ll be able to whip up a batch of these delightful treats in no time. And with the added bonus of being able to make them ahead of time and store them for later, they’re the perfect dessert for any occasion.

So why not give this apricot delight recipe a try? Trust me, your taste buds will thank you. And who knows, you might just discover a new favorite dessert in the process. So go ahead and get cooking, and enjoy the sweet and satisfying flavors of this delicious apricot delight recipe!

Apricot Delights Recipe

These are good on your holiday cookie plates.

  • 2/3 cup freshly squeezed orange juice
  • 1 (16 ounce) package dried apricots
  • 2 cups sugar
  • 1 3/4 cups pecan halves
  • sugar
  1. In food processor or blender, process orange juice and apricots until pureed.
  2. Combine apricot mixture and 2 cups sugar in a medium saucepan.
  3. Over medium high heat, stirring constantly, bring to boil.
  4. Keep stirring, reduce heat to medium and boil 12-14 minutes.
  5. Remove from heat and cool for 20 minutes.
  6. Drop teaspoonfuls of mixture into a small bowl of sugar.
  7. Press a pecan half into top of each candy.
  8. Spoon sugar over candy to coat.
  9. Sprinkle a sheet of wax paper with sugar.
  10. Use a fork to carefully transfer candy to paper.
  11. Store between sheets of waxed papers in airtight container.
Middle Eastern
< 60 Mins, Candy, Christmas, Dessert, Easy, Fruit, Healthy, Kid-Friendly, Low Cholesterol, Low Protein, Stove Top

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