Peach or Apricot Butter-Slow Cooker Recipe

Are you looking for a delicious and easy way to enjoy the sweet taste of peaches or apricots? Look no further than this simple and irresistible slow cooker recipe for peach or apricot butter! With just a few simple ingredients and a little bit of patience, you can create a flavorful spread that is perfect for toast, pancakes, or even as a glaze for your favorite meats.

This recipe is a great way to make use of those extra cans of peaches or apricots sitting in your pantry, or to showcase the fresh, juicy flavors of summer. Plus, with the convenience of a slow cooker, you can set it and forget it, letting the magic happen while you go about your day.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So grab your apron and get ready to dive into the world of fruit butter with this delicious and easy recipe.

Why You’ll Love This Recipe

Looking for a delicious and easy way to enjoy the flavors of summer year-round? Look no further than this slow cooker peach or apricot butter recipe! There are so many reasons why you’ll love this recipe, from the ease of preparation to the incredible taste and versatility.

First of all, this recipe is incredibly easy to make. All you need is a slow cooker, some fresh or canned peaches or apricots, sugar, and a few spices like cinnamon and ground cloves. Simply puree the fruit in a blender or food processor, add in the remaining ingredients, and let the slow cooker do the rest of the work. It’s a great option for busy weeknights or lazy weekends when you want a delicious homemade treat without a lot of fuss.

But what really sets this recipe apart is the incredible flavor. The natural sweetness of the fruit combines perfectly with the warm spices and sugar, creating a rich and complex flavor that’s perfect for spreading on toast, crackers, or even using as a glaze for meats like chicken or pork. It’s also a great ingredient for baking, adding a burst of sweet fruit flavor to everything from peach cobbler to pumpkin butter.

And speaking of versatility, there are so many ways to enjoy this peach or apricot butter. Spread it on toast for a quick and easy breakfast, use it as a filling for homemade pastries or turnovers, or even mix it into your favorite cocktails for a fruity twist. It’s also a great ingredient for canning, allowing you to enjoy the flavors of summer all year-round.

Overall, there are so many reasons to love this slow cooker peach or apricot butter recipe. It’s easy to make, bursting with flavor, and incredibly versatile. Whether you’re a fan of sweet breakfasts, fruity desserts, or savory meats, this recipe has something for everyone. So why not give it a try today and see why it’s quickly becoming a go-to for home cooks everywhere?

Ingredient List

Let’s gather all the ingredients we need for this delicious peach or apricot butter recipe. You’ll need two 29-ounce cans of peaches and apricots, drained and pits removed. If you are using fresh peaches or apricots, make sure to wash, peel, and pit them before pureeing them in a blender or food processor. The next ingredients are 4 cups of sugar, 2 teaspoons of cinnamon, 1 teaspoon of ground cloves, and 2 tablespoons of lemon juice. Make sure to prepare your ingredients before starting the recipe to make the cooking process smooth and easy.

The Recipe How-To

Now that we have gone through the ingredient list, it’s time to start cooking! Follow these simple steps to make a delicious Peach or Apricot Butter using your slow cooker.

Step 1: Prepare the Fruit

Begin by washing, peeling, and removing the pit from your peaches and apricots. You will need about 3-4 cups of fruit once it has been processed. If you are using canned peaches and apricots, simply drain the fruit and remove any pits.

Step 2: Puree the Fruit

Add the fruit to a blender or food processor and puree until smooth. If you are using canned fruit, make sure to remove any pits before pureeing.

Step 3: Add the Remaining Ingredients

Pour the pureed fruit into your slow cooker and add 2-3 29 ounce cans of peaches and apricots, drained. Next, add 4 cups of sugar, 2 teaspoons of cinnamon, 1 teaspoon of ground cloves, and a splash of lemon juice. Stir everything together until the sugar is dissolved.

Step 4: Slow Cook

Cover the slow cooker and cook on high for 8-10 hours. Stir the mixture occasionally to prevent it from sticking to the sides of the slow cooker.

Step 5: Blend and Store

After the cooking time is up, use an immersion blender or transfer the mixture to a blender or food processor and puree until completely smooth.

Pour the peach or apricot butter into jars and store in the refrigerator for up to two weeks or in the freezer for up to six months.

That’s it! You now have a delicious fruit butter that can be enjoyed on toast, biscuits, and even used as a topping for desserts like peach cobbler or pumpkin butter.

Substitutions and Variations

Are you looking to switch things up with your peach or apricot butter recipe? Here are some substitutions and variations to consider:

– Fresh or canned fruit: While this recipe calls for canned peaches and apricots, you can certainly use fresh fruit if it’s in season. Just wash, peel, and pit the fruit before pureeing it in a blender or food processor. If you choose to use canned fruit, make sure to drain it and remove any pits before pureeing it.

– Spices: The combination of ground cloves and cinnamon gives this peach apricot butter recipe a warm, cozy flavor. However, you can experiment with other spices to suit your taste. For example, you could try adding a pinch of nutmeg or cardamom for a different twist.

– Sugar: This recipe uses a lot of sugar to offset the tartness of the fruit. However, you can reduce the sugar if you prefer a less sweet spread. You could also try using a sugar substitute like honey or maple syrup for a different flavor profile.

– Lemon juice: The lemon juice in this recipe helps to balance the sweetness of the fruit and give the spread a bright, tangy flavor. If you don’t have lemon juice on hand, you could substitute lime juice or even orange juice for a different twist.

– Crockpot vs stovetop: While this recipe is designed for the slow cooker, you could also make peach apricot butter on the stovetop. Simply combine the pureed fruit, sugar, spices, and lemon juice in a large pot and cook over medium heat, stirring frequently, until the mixture thickens and becomes spreadable.

– Other fruit butter recipes: Once you’ve mastered peach apricot butter, you might want to try making other types of fruit butter. Some popular options include pumpkin butter, apple butter, and pear butter. These spreads are great for topping toast, biscuits, or even adding to oatmeal or yogurt.

With these substitutions and variations in mind, you can customize your peach or apricot butter recipe to your liking. Don’t be afraid to get creative and experiment with different flavors and techniques!

Serving and Pairing

This peach or apricot butter is a versatile spread that you can enjoy in many ways. One of my favorite ways to serve this butter is by spreading it on a warm, toasted slice of bread. The buttery sweetness of the fruit pairs perfectly with the toasted bread, creating a delightful breakfast or snack.

You can also use this fruit butter as a topping for pancakes, waffles, or French toast. It adds a burst of flavor that’s sure to brighten your morning. Another way to enjoy this butter is by using it as a filling for pastries or as a layer in a cake. The possibilities are endless!

When it comes to pairing, this peach or apricot butter goes well with many dishes. You can serve it alongside grilled chicken or pork for a sweet and savory twist. It also pairs well with cheese and crackers, making it a perfect addition to your next cheese board.

For dessert, you can use this fruit butter as a topping for ice cream or as a filling for pies and tarts. It’s also a great addition to a peach cobbler or other fruit-based dessert recipes.

Overall, this peach or apricot butter is a delicious and versatile spread that you can enjoy in many ways. Whether you’re looking for a sweet breakfast treat or a unique addition to your dinner menu, this butter is sure to impress.

Make-Ahead, Storing and Reheating

One of the best things about this peach or apricot butter slow cooker recipe is that it can be made ahead of time and stored for later use. After cooking the fruit butter in the slow cooker, let it cool to room temperature and transfer it to an airtight container. You can store it in the refrigerator for up to two weeks or in the freezer for up to six months.

When you’re ready to use the peach or apricot butter, simply take it out of the fridge or freezer and let it thaw to room temperature. You can then use it on toast, muffins, or even as a topping for ice cream.

Reheating the fruit butter is also easy. Simply heat it up in a saucepan over low-medium heat, stirring occasionally, until it’s warmed through. You can also reheat it in the microwave on a low power setting, stirring every 30 seconds until it’s heated through.

This make-ahead and storage option makes it perfect for busy mornings when you want a quick breakfast or for when you need a delicious topping for your desserts.

Tips for Perfect Results

When making peach or apricot butter in a slow cooker, there are a few tips that can help you achieve the perfect results. Here are some of my recommendations:

1. Use high-quality fruit: The flavor of your peach or apricot butter will depend on the quality of your fruit. Make sure to choose ripe, juicy peaches or apricots for the best flavor. If fresh fruit is not available, you can also use canned peaches or apricots.

2. Drain the fruit: Whether you are using fresh or canned fruit, make sure to drain it well before adding it to the slow cooker. This will prevent the peach or apricot butter from being too watery.

3. Remove pits and puree: To ensure a smooth and creamy butter, make sure to remove the pits from the fruit before pureeing it. You can use a food processor or blender to puree the fruit.

4. Add sugar and spices: Once you have pureed the fruit, add sugar and spices to taste. I recommend using 2-3 cups of sugar, 2 teaspoons of cinnamon, and 1 teaspoon of ground cloves for a flavorful peach or apricot butter.

5. Cook on high for 8-10 hours: To achieve the perfect texture and flavor, cook your peach or apricot butter on high for 8-10 hours. This will allow the flavors to meld together and the butter to thicken.

6. Stir occasionally: While the butter is cooking, make sure to stir it occasionally to prevent it from sticking to the bottom of the slow cooker.

7. Taste and adjust: Once the peach or apricot butter is finished cooking, taste it and adjust the sugar and spices as needed.

By following these tips, you can create a delicious and flavorful peach or apricot butter in your slow cooker.

Bottom Line

In conclusion, this Peach or Apricot Butter-Slow Cooker Recipe is a delicious and versatile addition to your recipe collection. With its simple ingredient list and easy-to-follow instructions, anyone can create a delectable fruit butter that’s perfect for breakfast or dessert. Whether you’re enjoying it on toast, pancakes, or ice cream, this butter will surely satisfy your sweet tooth.

Plus, with the added convenience of using a slow cooker, this recipe saves time and effort without sacrificing flavor. You can even make substitutions and variations to suit your taste preferences or dietary needs. And with the tips and recommendations provided, you can ensure perfect results every time.

So, if you’re looking for a new way to use up those cans of peaches or apricots in your pantry, give this recipe a try. You won’t be disappointed! And for more recipe ideas and inspiration, check out other fruit butter recipes, such as pumpkin butter or strawberry jam. Happy cooking!