Delicious Homemade Peach Applesauce Recipe for All Ages
Welcome to my kitchen! Today, I’m excited to share with you my homemade Peach Applesauce recipe. This dessert is perfect for any occasion, from a family dinner to a summer BBQ. The combination of sweet apples and fresh peaches makes this recipe unique and irresistible.
Making homemade Peach Applesauce is a great way to enjoy fresh fruit and avoid the preservatives and additives found in store-bought applesauce. Plus, this recipe is easy to make and requires only a few ingredients.
Whether you’re a seasoned chef or a beginner, this recipe is perfect for you. With just a few simple steps, you can create a delicious and healthy dessert that will impress your guests and leave them wanting more. So, let’s get started and make some Peach Applesauce!
Why You’ll Love This Recipe
Peach applesauce is the perfect dish to savor the flavors of summer all year round! This homemade peach applesauce recipe is sure to become a family favorite, and there are so many reasons why. The combination of sweet peaches and crisp apples creates a delicious and unique flavor that is sure to impress your taste buds.
One of the best things about this recipe is just how easy it is to make. With just five simple ingredients, you can whip up a batch of this homemade peach applesauce in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to make something delicious without a lot of fuss.
Another great thing about this recipe is how versatile it is. You can enjoy peach applesauce as a dessert topping or as a side dish with your favorite meal. It also pairs well with a variety of foods, from pork chops to oatmeal. You can even use it as a substitute for oil in baking recipes.
This peach applesauce recipe is also perfect for those who love to meal prep. It can be made ahead of time and stored in the refrigerator or freezer for later use. You can also make a big batch and can it for long-term storage. This way, you can enjoy the flavors of summer all year round.
Whether you’re looking for a delicious dessert or a healthy snack, this homemade peach applesauce recipe is sure to hit the spot. With its unique flavor and easy preparation, it’s no wonder why this recipe is loved by so many.
Ingredient List
Before we start making our homemade peach applesauce recipe, let’s make sure we have all the ingredients we need. This recipe requires only a few simple ingredients, making it a quick and easy make at home dessert. Here’s what you’ll need:
Ingredients:
- 4 large apples, peeled and cored
- 4 large peaches, peeled and chopped
- 1/2 cup apple juice concentrate
- 1/4 cup water
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1 tsp vanilla extract
- 1 tbsp lemon juice
I recommend using fresh peaches for this recipe, but if they are out of season, you can also use canned peaches. Make sure to drain the liquid before adding them to the recipe. You can also use fruit juice as a substitute for the apple juice concentrate. For example, Mott’s Mango Peach juice works great in this recipe.
The Recipe How-To
Now that we have gathered all the ingredients, it’s time to make the Peach Applesauce. This recipe is easy to follow and can be made in a slow cooker, instant pot, or on the stove. Here’s how to make homemade Peach Applesauce:
Ingredients:
- 4 large apples, peeled, cored, and chopped
- 4 large peaches, peeled and chopped
- 1/2 cup apple juice
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions:
- Wash, peel, and chop the apples and peaches.
- In a large pan, add the chopped apples, peaches, apple juice, sugar, cinnamon, ground ginger, and water.
- Cook the mixture over medium heat for 15-20 minutes, stirring occasionally until the fruit is soft and the liquid has reduced.
- Remove the pan from heat and let it cool down for 5-10 minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Return the mixture to the pan and add vanilla extract and lemon juice, stirring to combine.
- Cook for another 5-10 minutes over low heat, stirring occasionally, until the sauce thickens.
- Remove from heat and let cool completely before storing in an airtight container in the fridge.
That’s it! Your homemade Peach Applesauce is ready to be served or stored for later. This recipe is perfect for a dessert peach topping or as a healthy snack.
Substitutions and Variations
This peach applesauce recipe is already delicious as it is, but you can always switch things up to suit your personal preference or to work with what you have on hand. Here are some substitution and variation ideas:
– Fruit: If you don’t have fresh peaches, you can use canned peaches instead. Just make sure to drain the syrup before using them. You can also try using other types of fruit, such as pears or apricots, in place of some or all of the apples or peaches.
– Spices: While cinnamon and ginger are a classic combination with apples and peaches, you can experiment with other spices too. Try adding nutmeg, allspice, or cardamom for a different flavor profile.
– Sweetness: If you prefer a sweeter applesauce, you can add more sugar or honey to taste. Alternatively, you can reduce the sugar or use a sugar substitute like maple syrup or stevia.
– Texture: If you like your applesauce chunky, you can leave it as is or mash it with a fork or potato masher. If you prefer a smoother texture, you can blend it in a food processor or blender. You can also try leaving some of the fruit in larger pieces for a chunky sauce with some texture.
– Cooking method: While this recipe is written for a slow cooker or instant pot, you can also make homemade peach applesauce on the stovetop. Simply cook the apples and peaches in a large pan with water and sugar until soft, then mash or blend to desired consistency.
Remember, cooking is all about experimentation and finding what works for you. Don’t be afraid to try new things and make this recipe your own!
Serving and Pairing
This peach applesauce recipe is a versatile dish that can be served in various ways. You can have it as a side dish, snack or dessert. The sweetness of the fresh peaches and apples makes it a great addition to any meal. It pairs well with savory dishes like roasted chicken, grilled pork chops, or even fish.
For a dessert option, you can serve the peach applesauce with vanilla ice cream or whipped cream. You can also use it as a topping for pancakes or waffles. It’s a great way to add a fruity and flavorful twist to your breakfast.
If you want to get creative, you can use the peach applesauce as a filling for pies or tarts. It’s a healthier alternative to traditional fruit fillings that are loaded with sugar. You can also use it as a substitute for oil or butter in baking recipes. It adds moisture and flavor to cakes, muffins, and bread.
To add a little crunch to the dish, you can sprinkle some granola or chopped nuts on top. It’s a perfect combination of textures and flavors.
Overall, this peach applesauce recipe is a versatile and delicious dish that can be served in various ways. It’s a great addition to any meal, and it’s a healthier alternative to traditional desserts.
Make-Ahead, Storing and Reheating
This peach applesauce recipe is a great make-ahead option for any occasion. You can store this homemade peach applesauce in the refrigerator for up to a week, or freeze it for up to three months. This means you can make a big batch and have it ready for any time you need a quick and easy snack or dessert.
To store the peach applesauce, let it cool to room temperature and transfer it to an airtight container. Make sure to leave some space at the top of the container for expansion when freezing. When reheating, simply warm it up in a saucepan over medium heat, stirring occasionally until heated through.
If you’re short on time, you can also use canned peaches instead of fresh peaches. Just make sure to drain the peaches before adding them to the recipe. You can also use fruit juice concentrate instead of apple juice if you prefer a sweeter taste.
Another great tip is to use this peach applesauce as a topping for desserts. It pairs perfectly with vanilla ice cream or even as a topping for pancakes or waffles. You can also use it as a filling for a fruit pie or as a base for a peach compote.
Overall, this peach applesauce recipe is incredibly versatile and easy to make ahead, store, and reheat. It’s a delicious and healthy option for any time of the day, and is sure to become a family favorite.
Tips for Perfect Results
Making homemade peach applesauce can be a fun and rewarding experience. However, getting your peach applesauce to turn out perfectly can be a bit tricky, especially if you’re new to making homemade applesauce. Here are some tips to help you achieve the perfect peach applesauce every time:
1. Choose the right apples: When making peach applesauce, it’s important to choose the right apples. Apples that are sweet and slightly tart work best. Some good options include Honeycrisp, Gala, and Granny Smith apples.
2. Wash, peel, and chop your fruit: To ensure that your peach applesauce turns out smooth and creamy, you’ll want to wash, peel, and chop your peaches and apples before cooking them.
3. Use a slow cooker or Instant Pot: While you can make peach applesauce on the stovetop, using a slow cooker or Instant Pot can help to infuse the flavors more fully into the fruit. Plus, these devices allow you to set it and forget it, making it much easier to make homemade applesauce.
4. Add cinnamon and vanilla extract: For a delicious and fragrant peach applesauce, add cinnamon and vanilla extract to your recipe. These ingredients will help to enhance the natural sweetness of the peaches and apples.
5. Add a bit of lemon juice: Adding a bit of lemon juice to your peach applesauce can help to balance out the sweetness of the fruit and give the applesauce a brighter flavor.
6. Don’t overcook the fruit: Overcooking your peaches and apples can cause them to break down too much, resulting in a mushy applesauce. Be sure to keep an eye on your fruit and remove it from the heat as soon as it’s cooked through.
7. Add a bit of apple juice or water: Depending on the juiciness of your peaches and apples, you may need to add a bit of apple juice or water to your recipe. This will help to create a smoother consistency and prevent the fruit from sticking to the bottom of the pot.
By following these tips, you’ll be able to create a delicious and flavorful homemade peach applesauce that your family will love.
Bottom Line
In conclusion, this homemade Peach Applesauce Recipe is a delicious and nutritious way to enjoy a classic snack or dessert. With simple ingredients and easy-to-follow instructions, anyone can make this recipe at home, whether you’re an experienced chef or a beginner in the kitchen.
By using fresh peaches and apples, you can create a sweet and tangy flavor that is unmatched by any store-bought applesauce. The addition of cinnamon, vanilla extract, and ground ginger adds warmth and depth to the flavor profile, creating a satisfying and comforting dish that is perfect for any time of day.
Whether you choose to make this recipe in a slow cooker, Instant Pot, or on the stove, you can enjoy the delicious aroma of fresh peaches and apples as they cook down into a rich and flavorful sauce. This recipe is also highly adaptable, with many variations and substitutions that can be made to suit your personal taste preferences.
So why not give this Peach Applesauce Recipe a try today? With its delicious flavor, simple ingredients, and easy preparation, it’s sure to become a family favorite in no time.
Peach Applesauce Recipe
Peaches mixed with applesauce
- 4 (16 ounce) cans peaches
- 1 tablespoon ground ginger
- 2 tablespoons vanilla extract
- 2 teaspoons cinnamon
- 3 lbs apples
- 1 cup sugar
- 1 cup water
- I start out peeling/cutting apples using my apple peeler/slicer/corer device. As I take them off the device, I put them in a bowl, sprinkle lemon juice and fruit fresh. I keep doing this until I have enough to start my batch of applesauce.
- Next I put 2 cans of peaches with their juices, some of the apples and blend in a blender at one of the higher speeds.
- You may not need sugar. I omitted it the last time I made the applesauce.
- Play it by ear also if you think you need water.
- Pour into crockpot or dutch oven.
- Note: I do several different batches, so I’m cooking one batch on the stove in my dutch oven on medium high heat/medium and one in the crock pot. I cook it long enough to be hot enough to pour into canning jars.
- Repeat blending process with what’s left of your apples and peaches.
- Pour into crock pot or dutch oven.
- Add vanilla extract, ground ginger.
- Add optional cinnamon. I used my Korintje cinnamon. You’ll have to taste it and see if you want to add cinnamon.
- If adding sugar, now’s the time to add.
- Meanwhile wash canning jars, lids, and bands.
- Sterilize in hot water bath.
- Then take out a few jars at a time, pour applesauce in jars. Put lids and bands on, screw tight, place in water bath for 25 minutes.
- Take out, make sure lids have sealed by pressing lid. I listen for popping sounds and count. If I come across a jar or two that didn’t seal, I’ll rebath them or even put in a clean jar with new lid. Read your canning instructions that come with jars.
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