Delicious Aloha Chicken Recipe – Taste of Hawaii

Welcome to my Aloha Chicken Recipe! This dish is a perfect blend of sweet and savory flavors that will transport you straight to the tropical paradise of Hawaii. As a chef, I love experimenting with different ingredients and flavors, and this recipe is one of my absolute favorites. It’s easy to make, delicious, and perfect for any occasion.

If you’re looking for a dish that’s sure to impress your guests, then you’ve come to the right place. This Aloha Chicken Recipe is packed with fresh ginger, soy sauce, garlic clove, onion, green bell pepper, mandarin oranges, and pineapple chunks. And the best part? It’s made with boneless, skinless chicken breasts, making it a healthier alternative to other chicken recipes.

Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a crowd-pleaser. So, get ready to taste the flavors of Hawaii in the comfort of your own home!

Why You’ll Love This Recipe

Aloha Chicken is a dish that will transport you straight to the tropics with its bold flavors and juicy texture. This recipe is perfect for those who want to add a little excitement to their regular chicken dinner routine. Here are a few reasons why you’ll love this Aloha Chicken Recipe:

Firstly, this Aloha Chicken Recipe is packed with fresh and healthy ingredients. The use of fresh ginger, garlic, onions, green bell pepper, mandarin oranges, and pineapple chunks along with boneless skinless chicken breasts will give you all the essential nutrients to keep you healthy and energized.

Secondly, this Aloha Chicken Recipe is versatile and easy to make. You can easily substitute or add ingredients to suit your taste preferences. You can also adjust the level of spiciness and sweetness to create your own unique version of the recipe.

Thirdly, this Aloha Chicken Recipe is a crowd-pleaser. It’s a perfect recipe to serve at a family dinner, social gathering, or party. Your guests will be impressed by the flavors and presentation of the dish.

Lastly, this Aloha Chicken Recipe is perfect for meal prep. You can make a large batch of Aloha Chicken and use the leftovers for lunch or dinner the next day. The dish is also freezer-friendly, so you can store it in the freezer for up to three months.

In conclusion, this Aloha Chicken Recipe is a must-try for anyone who loves a little adventure in their cooking. The dish is healthy, versatile, crowd-pleasing, and perfect for meal prep. So, what are you waiting for? Give this recipe a try and let the flavors of the tropics take you on a culinary journey.

Ingredient List

Let’s take a look at what you will need to make this Aloha Chicken recipe. These ingredients are easy to find and the combination of them will give you a tasty and flavorful dish.

Main Ingredients:

• Boneless skinless chicken breasts: You will need 6 boneless skinless chicken breasts, halves 4 ounces each.
• Pineapple chunks: 14 ounces of pineapple chunks.
• Mandarin oranges: You will need 1 can of mandarin oranges.
• Green bell pepper: 1 medium-sized green bell pepper.
• Onion: 1 medium-sized onion.
• Garlic clove: 2 cloves of garlic.
• Fresh ginger: 1 teaspoon of fresh ginger.
• Aloha chicken rice: 2 cups of cooked aloha chicken rice.

The Marinade:

• Pineapple juice: 1 cup of pineapple juice.
• Low sodium soy sauce: 3/4 cup low sodium soy sauce.
• Brown sugar: 1/2 cup of brown sugar.
• Ketchup: 1/2 cup of ketchup.
• Chicken broth: 1/4 cup of chicken broth.
• Coconut oil: 2 tablespoons of coconut oil.

Optional Ingredients:

• Chicken wings: You can use chicken wings instead of chicken breasts.
• Hawaiian chicken sausage: Cut the sausages into small pieces.
• Sweet and sour chicken: You can make sweet and sour chicken using the same ingredients.
• Fried Rice: You can make an easy Aloha Fried Rice recipe to pair with the chicken.

Make sure to have all these ingredients on hand before starting to cook.

The Recipe How-To

Now that we have all the ingredients ready, let’s start cooking this Aloha Chicken Recipe! Here’s how to do it:

Step 1: Marinate the Chicken

1. In a bowl, mix 1/2 cup of pineapple juice, 1/2 cup of low-sodium soy sauce, 1/4 cup of brown sugar, 2 cloves of minced garlic, 1 tablespoon of freshly grated ginger and 1/4 teaspoon of black pepper.
2. Put 4 boneless, skinless chicken breasts in a large resealable plastic bag and pour the marinade over the chicken.
3. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Grill the Chicken

1. Preheat the grill to medium-high heat.
2. Remove the chicken from the marinade and discard the remaining marinade.
3. Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
4. Let the chicken rest for 5 minutes before slicing and serving.

Step 3: Make the Aloha Pineapple Sauce

1. In a saucepan, whisk together 1/2 cup of ketchup, 1/2 cup of pineapple juice, 1/4 cup of low-sodium soy sauce, 1/4 cup of chicken broth, 2 tablespoons of brown sugar, and 1 tablespoon of freshly grated ginger.
2. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes or until the sauce has thickened.
3. Serve the sauce alongside the grilled chicken.

Step 4: Make the Aloha Chicken Rice

1. In a saucepan, bring 2 cups of water and 1 cup of rice to a boil.
2. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
3. Stir in 1 can of drained mandarin oranges, 1 can of drained pineapple chunks, 1 diced green bell pepper, and 1 diced onion into the cooked rice.
4. Serve the Aloha Chicken alongside the Aloha Chicken Rice and the Aloha Pineapple Sauce.

Now that you know how to cook this Aloha Chicken Recipe, it’s time to gather your ingredients and start cooking!

Substitutions and Variations

There are a variety of substitutions and variations you can make to this Aloha Chicken Recipe to customize it to your liking. Here are some suggestions:

– Instead of boneless skinless chicken breasts, you can use boneless skinless chicken thighs for a juicier and more flavorful dish.

– If you don’t have fresh ginger on hand, you can use ground ginger instead. Use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in the recipe.

– For a vegetarian version, you can replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.

– If you prefer a spicier dish, you can add red pepper flakes or sriracha sauce to the marinade.

– Instead of using canned pineapple chunks and mandarin oranges, you can use fresh fruit for a more vibrant and natural flavor.

– If you’re looking for a low-carb option, you can serve the Aloha Chicken over cauliflower rice instead of regular rice.

– For a gluten-free version, use tamari instead of soy sauce.

– If you’re short on time, you can skip the marinating step and simply coat the chicken in the sauce before baking or grilling.

– You can also experiment with different types of vegetables, such as zucchini, mushrooms, or broccoli, to add some variety to the dish.

By making these substitutions and variations, you can create a unique and personalized version of the Aloha Chicken Recipe that suits your taste preferences and dietary needs.

Serving and Pairing

Serving and pairing are an essential part of enjoying any dish, and Aloha Chicken is no exception. This dish is a perfect combination of sweet and savory flavors that can be paired with different sides and beverages to create a complete meal.

First and foremost, you can serve Aloha Chicken with white or brown rice to make it a hearty and filling meal. You can also try making Aloha Chicken Rice, which is a delicious fusion of the Aloha Chicken and rice recipe. To make this, you can simply cook the rice in pineapple juice instead of plain water and add some diced pineapple chunks to it. This will add an extra layer of sweetness and flavor to the dish.

If you’re looking for something more refreshing, you can pair Aloha Chicken with a fresh green salad. The crispness of the salad will complement the rich flavors of the chicken and make it a well-balanced meal.

For a tropical twist, you can serve Aloha Chicken with some grilled pineapple slices. The caramelized sweetness of the pineapple will work wonders with the chicken’s savory flavors and create a truly Hawaiian experience.

When it comes to beverages, you can pair Aloha Chicken with a range of drinks, depending on your preferences. A cold glass of iced tea or lemonade will be a great choice for a hot summer day. For something more exotic, you can try a tropical fruit punch or a Mai Tai cocktail.

In conclusion, Aloha Chicken is a versatile dish that can be served with a variety of sides and beverages. Experiment with different combinations and find what works best for you. Whatever you choose, make sure to savor every bite and enjoy the taste of Hawaii in every mouthful.

Make-Ahead, Storing and Reheating

This Aloha Chicken recipe is perfect for make-ahead meals, as it can be prepared in advance and stored in the fridge or freezer for later use. After cooking the chicken, let it cool completely before storing it in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.

To reheat the chicken, simply place it in the oven at 350°F for around 10-15 minutes, or until it’s heated through. You can also reheat it in the microwave, but be sure to cover it with a damp paper towel to prevent it from drying out.

If you’re making the Aloha Rice to go with the chicken, it can also be stored in the fridge or freezer for later use. To reheat it, add a splash of water or chicken broth to prevent it from drying out, and microwave it for a few minutes or until it’s heated through.

For best results, it’s recommended to store the chicken and rice separately and reheat them separately as well. This will help to prevent the rice from becoming too soggy or the chicken from becoming overcooked.

Overall, this recipe is perfect for meal prepping or for feeding a crowd, as it can easily be made ahead of time and reheated when needed.

Tips for Perfect Results

Now that you have all the ingredients and steps needed to make an amazing Aloha Chicken dish, let’s dive into some tips and tricks to ensure perfect results every time.

1. Marinate for Delicious Flavor: For the best flavor, marinate the chicken for at least 2-3 hours or overnight. This will allow the flavors of the fresh ginger, soy sauce, pineapple juice, garlic clove, and brown sugar to fully penetrate the chicken. The longer the marination time, the better the flavor!

2. Use Boneless Skinless Chicken Breasts: This recipe calls for boneless skinless chicken breasts, which cook quickly and are easy to work with. If you prefer, you can also use boneless skinless chicken thighs, but keep in mind that they may take a bit longer to cook.

3. Don’t Overcook the Chicken: Overcooking chicken can result in dry, tough meat. To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F.

4. Grill or Broil for Extra Flavor: While this recipe can be made in a pan on the stove, grilling or broiling the chicken adds an extra layer of flavor. The charred bits give the chicken a smoky, delicious taste.

5. Add Vegetables for More Nutrition: While the recipe calls for green bell pepper and onion, feel free to add more vegetables to the dish. Carrots, snap peas, and broccoli would all be delicious and add more nutrition to the meal.

6. Serve with Aloha Rice or Fried Rice: The sweet and savory flavors of the Aloha Chicken pair perfectly with rice. Try serving it with Aloha Rice (rice cooked with pineapple and coconut) or Fried Rice for a delicious and satisfying meal.

7. Garnish with Fresh Pineapple and Mandarin Oranges: For a beautiful presentation and extra burst of flavor, garnish the finished dish with fresh pineapple and mandarin oranges.

By following these tips, you’ll be able to create a delicious and flavorful Aloha Chicken dish that will impress your family and friends!

FAQ

Now that you know all the details about our aloha chicken recipe, it’s time to address some frequently asked questions. In this section, I will answer some of the most common questions I’ve received from my customers and friends about this delicious dish. Whether you’re a seasoned chef or an amateur cook, these FAQs will provide you with valuable insights and tips to enhance your cooking experience. So, let’s dive in!

What is Hawaiian chicken made of?

Get ready to enjoy a mouth-watering Hawaiian chicken dish that’s simple and stress-free to prepare. All you need to do is mix together some pineapple juice, soy sauce, brown sugar, Asian sweet chili sauce, ginger, and garlic, marinate your chicken in it, and then grill it to perfection. The best part? You won’t have to worry about cleaning up a pile of dishes afterward, making it a great option for a quick weeknight dinner or when you have guests coming over.

What goes well with Hawaiian chicken?

In this recipe article, we will be exploring some delicious Hawaiian-inspired dishes. You may have noticed that in Hawaii, meals are often accompanied by rice and chicken. We will be putting a twist on this classic by making Hawaiian Fried Rice. Additionally, we will be featuring some other tasty sides such as Hawaiian Baked Beans, Cauliflower Fried Rice, Stuffed Sweet Potatoes, Creamy Spaghetti Squash, Soft Hawaiian Asparagus, and Garlic Parmesan Scalloped Potatoes. Follow along for some mouth-watering recipes that will transport you to the beautiful island of Hawaii.

What’s sweet and sour chicken made of?

Chinese sweet and sour chicken is a popular dish that consists of tender pieces of chicken that are coated in a cornstarch or batter mixture and deep-fried until crispy. Then, it’s tossed in a flavorful sauce that’s made with a combination of ketchup, vinegar, sugar, water and cornstarch (and sometimes pineapple juice). The chicken is then stir-fried along with colorful bell peppers, onions and chunks of juicy pineapple to create a deliciously sweet and tangy flavor profile.

Can you brine chicken in pineapple juice?

For the best results, it’s recommended to utilize canned pineapple juice when infusing your chicken with flavor. This is because fresh pineapple juice contains enzymes that can cause the chicken to become mushy if it’s not marinated for a long period of time. On the other hand, canned pineapple juice is effective at adding flavor to your chicken without compromising its texture.

Bottom Line

In conclusion, the Aloha Chicken recipe is a delicious and easy-to-make dish that will transport your taste buds to the sunny beaches of Hawaii. With its combination of sweet and savory flavors, this dish is perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The recipe is versatile, and you can easily customize it to your liking by adding your favorite vegetables or spices. Plus, the recipe is healthy, with low-sodium soy sauce and boneless, skinless chicken breasts.

So why not give this recipe a try? With its simple instructions and easy-to-find ingredients, you’ll have a mouth-watering meal in no time. And who knows, it might become your new go-to recipe for any occasion. So fire up the grill, grab some chicken, and let’s get cooking! Aloha!

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