Mouthwatering Kway Teow Gai Recipe for Foodies

Welcome to my kitchen! Today, I will be sharing with you my recipe for Kway Teow Gai, a popular Thai dish that is sure to satisfy your cravings for a hearty and flavorful meal. This dish is also known as Tiew Kua Gai or Char Kway Teow in some regions, and it’s a simple, fast, and delicious stir-fry of flat rice noodles, chicken, and vegetables.

As a chef, I believe that cooking is not just about preparing food; it’s about creating an experience that brings people together. This dish is perfect for sharing with family and friends, and it’s a great way to explore new flavors and ingredients.

I have personally tweaked this recipe over the years to achieve the perfect balance of sweet, sour, salty, and spicy flavors. With the right combination of herbs and spices, this dish will leave your taste buds dancing with delight. So, let’s get started and learn how to make Kway Teow Gai!

Why You’ll Love This Recipe

Kway Teow Gai
Kway Teow Gai

Are you in the mood for a flavorful and satisfying meal that’s easy to make? Look no further than Kway Teow Gai! This Thai-inspired dish features tender chicken and chewy rice noodles tossed in a savory sauce that’s bursting with umami flavors. Here are just a few reasons why you’ll love this recipe:

Firstly, the ingredients are easily accessible and affordable. You can find most of them at your local grocery store, or at an Asian market if you want to get more authentic. The recipe calls for chicken breasts, rice noodles, garlic, chili peppers, soy sauce, fish sauce, sugar, and other common pantry staples. You won’t have to go out of your way to find exotic ingredients or spend a fortune on specialty items.

Secondly, the recipe is incredibly versatile. You can adjust the spice level to your liking by adding more or fewer chili peppers. You can also swap out the chicken for tofu, shrimp, or beef, depending on your preference. The dish can be served as a main course, or as a side dish to complement other Thai-inspired dishes like pad Thai or tom kha gai.

Thirdly, the recipe is quick and easy to make. With just a few simple steps, you can have a delicious and satisfying meal on the table in under 30 minutes. Plus, the leftovers taste just as good the next day, making it a great dish to meal prep for the week.

Lastly, the flavors in this dish are absolutely amazing! The combination of sweet, salty, and spicy flavors creates a delicious umami taste that will leave you craving for more. The Thai basil and tomatoes add a fresh and vibrant element to the dish, making it a perfect meal for any season.

Overall, Kway Teow Gai is a simple, fast, and delicious dish that you’ll love making again and again. So why not give it a try and see for yourself?

Ingredient List

Here are the ingredients you’ll need for this Kway Teow Gai recipe:

For the marinade:

  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1/4 tsp black pepper

For the stir-fry:

  • 2 tbsp olive oil
  • 3-4 garlic cloves, minced
  • 1-2 chili peppers, thinly sliced
  • 2 oz (60 grams) chicken breasts, thinly sliced
  • 1/2 chicken egg, beaten
  • 2 tomatoes, cut into wedges
  • 1/2 cup Thai basil leaves

For the noodles:

  • 2 lb Kway Teow (flat rice noodles)

Make sure to have all the ingredients on hand before you start cooking. You can find most of these ingredients at your local Asian grocery store.

The Recipe How-To

Step 1: Prep the Ingredients

Before we start cooking, we must prepare all the ingredients. First, we will chop 2 garlic cloves and 2 chili peppers. Then, we will cut 2 chicken breasts into thin, bite-sized pieces. Next, we will cut 2 medium-sized tomatoes into small cubes. Finally, we will pick some fresh Thai basil leaves and set them aside.

Step 2: Cook the Rice Noodles

In a pot of salted boiling water, cook 16 oz of kway teow or rice noodles for about 5-7 minutes or until they are soft and tender. Drain the noodles and rinse them under cold water to prevent them from sticking together.

Step 3: Stir Fry the Chicken

Heat a wok or a large skillet over high heat and add 2 tbsp of olive oil or vegetable oil. Once the oil is hot, add the chopped garlic and chili peppers and stir fry for 30 seconds or until fragrant. Then, add the sliced chicken and stir fry for 3-4 minutes or until the chicken turns golden brown.

Step 4: Add the Tomatoes and Seasonings

Add the cubed tomatoes to the wok and stir fry for another 2-3 minutes or until they start to soften. Then, add 2 tbsp of soy sauce, 2 tbsp of fish sauce, 4 tsp of sugar, ¼ tsp of salt, and ¼ tsp of black pepper. Continue to stir fry for another 2-3 minutes or until the chicken is fully cooked and the sauce is well combined.

Step 5: Add the Rice Noodles and Thai Basil

Add the cooked rice noodles to the wok and stir fry for 1-2 minutes or until they are fully coated with the sauce. Then, add a handful of fresh Thai basil leaves and stir fry for another 30 seconds. Turn off the heat and give the dish a final toss.

Step 6: Serve and Enjoy

Transfer the Kway Teow Gai to a serving plate and garnish with some extra Thai basil leaves. This dish can be served hot or warm, and it goes well with a side of steamed rice or some crispy fried eggs. Enjoy your delicious and flavorful Thai chicken and rice noodle stir fry!

Substitutions and Variations

One of the great things about Kway Teow Gai is that it’s a very versatile dish. If you’re missing an ingredient, or if you’re looking to mix things up a bit, there are plenty of substitutions and variations that you can make to this recipe.

First and foremost, the protein in this dish can be swapped out for something else. If you’re not a fan of chicken, you can use beef, pork, shrimp, or tofu instead. If you do go for tofu, make sure to press it first to get rid of any excess water before adding it to the wok.

You can also switch up the vegetables. While tomatoes and Thai basil are traditional, you can add in other vegetables that you like such as bell peppers, carrots, or broccoli. Just make sure to cut them into bite-sized pieces so that they cook evenly.

For those who prefer a spicier dish, you can add more chili peppers or chili pepper flakes to the recipe. On the other hand, if you’re not a fan of spice, you can leave them out entirely or use a milder pepper like a bell pepper.

If you’re looking to make this dish vegetarian or vegan, you can substitute the fish sauce with soy sauce or tamari, and the oyster sauce with hoisin sauce or mushroom sauce. You can also use vegetable broth instead of chicken broth.

Finally, if you want to switch up the noodles, you can use egg noodles, udon noodles, or even ramen noodles. Just keep in mind that different noodles will have different cooking times, so adjust accordingly.

Overall, don’t be afraid to experiment with different substitutions and variations to make this dish your own. The possibilities are endless!

Serving and Pairing

Kway Teow Gai is a delicious and satisfying meal that can be enjoyed on its own or paired with other dishes. The dish is traditionally served hot and topped with fresh Thai basil leaves, sliced tomatoes, and chopped chili peppers. The aroma of the dish is irresistible and will leave your taste buds wanting more.

Pairing Kway Teow Gai with a refreshing drink is a great way to complement the dish. A cold glass of Thai iced tea or a refreshing coconut water can be the perfect accompaniment to this spicy noodle dish. The sweetness of the drink will help to balance the heat of the chili peppers.

If you’re looking for a more substantial meal, Kway Teow Gai can be paired with a variety of side dishes. A simple green salad with a tangy dressing or a side of stir-fried vegetables can add nutrition and flavor to the meal. For those who prefer a heartier meal, steamed white rice can be served on the side to help balance the spiciness of the dish.

Kway Teow Gai is a versatile dish that can be enjoyed at any time of the day. It can be served for breakfast, lunch, or dinner. This dish is perfect for sharing with friends and family, or for a cozy night in. The dish is easy to prepare and can be made in large quantities, making it perfect for potlucks and parties.

In conclusion, Kway Teow Gai is a delicious and versatile noodle dish that can be enjoyed on its own or paired with other dishes. The dish is perfect for sharing and can be enjoyed at any time of the day. So go ahead and try this simple, fast, and tasty Kway Teow Gai recipe today!

Make-Ahead, Storing and Reheating

One of the great things about Kway Teow Gai is that it stores and reheats well, making it a wonderful dish to make ahead of time. You can easily prepare this dish a day or two in advance and store it in the fridge until you are ready to serve it.

To store Kway Teow Gai, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to reheat it, simply transfer it to a wok or skillet and heat it over medium-high heat until it’s heated through. You may need to add a splash of water or chicken broth to loosen up the noodles.

It’s important to note that you should only reheat this dish once. If you have leftovers from reheating, do not reheat them again. Instead, discard them to avoid any risk of foodborne illness.

If you’re planning on making a large batch of Kway Teow Gai, you can also freeze it for later. Simply store the dish in a freezer-safe container and freeze for up to 3 months. To thaw, transfer the dish to the refrigerator and let it thaw overnight. Once thawed, you can reheat it using the same method as above.

However, keep in mind that the texture of the rice noodles may change slightly when frozen and thawed. They may become a bit softer, but the flavors will still be delicious.

Overall, Kway Teow Gai is a versatile dish that can be made ahead of time, stored, and reheated with ease. This makes it a perfect meal for busy weeknights or for those who like to meal prep. Just remember to reheat it only once and to freeze it properly for best results.

Tips for Perfect Results

To achieve the best flavor and texture for this Kway Teow Gai recipe, here are some tips to keep in mind:

Firstly, make sure to use high-quality ingredients. This includes fresh chicken breasts, ripe tomatoes, and Thai basil. The quality of the ingredients can make a significant difference in the final taste of the dish.

Secondly, do not overcook the rice noodles. Overcooking can lead to a mushy and unappetizing texture. It is best to follow the package instructions and cook the noodles for the recommended time.

Thirdly, use a wok or a large skillet for stir-frying. A wok allows for even cooking and helps prevent the ingredients from sticking to the bottom of the pan. If you don’t have a wok, a large skillet can also work.

Fourthly, adjust the seasoning to your taste. The recipe calls for soy sauce, fish sauce, black pepper, salt, and sugar, but feel free to adjust the amounts according to your preference. You can also add more chili peppers if you like it spicier.

Fifthly, slice the chicken breasts thinly and evenly. This helps ensure that the chicken cooks evenly and stays tender. You can also marinate the chicken beforehand to add extra flavor.

Lastly, garnish with fresh Thai basil before serving. Thai basil has a unique flavor that adds depth to the dish. It also adds a pop of color that makes the dish more visually appealing.

By following these tips, you can make a delicious and authentic Kway Teow Gai dish that will impress your family and friends.

Bottom Line

In conclusion, the Kway Teow Gai recipe is a must-try for any food enthusiast. It provides a simple and fast way of preparing a delicious Thai noodle soup that will leave your taste buds wanting more. With its flavorful ingredients such as chicken breasts, soy sauce, fish sauce, black pepper, salt, and sugar, this dish is sure to satisfy your cravings.

Whether you are a fan of spicy or mild flavors, you can always adjust the recipe to suit your taste preferences. Additionally, this dish is highly versatile, and you can make endless variations by adding or substituting different ingredients such as Thai basil, tomatoes, chili peppers, and garlic cloves.

Lastly, with the tips and recommendations provided, you can be assured of a perfect outcome every time you prepare this dish. From the perfect cooking time to the ideal serving and pairing options, everything has been covered to make your experience as seamless as possible.

Overall, the Kway Teow Gai recipe is a fantastic addition to any food lover’s recipe collection. It is a perfect representation of the rich Thai culinary culture and is sure to impress your family and friends. So, don’t hesitate to try it out and experience the magic of this simple yet delicious Thai noodle soup recipe.

Kway Teow Gai

Kway Teow Gai Recipe

Stir fried flat rice noodles with chicken
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Thai
Calories 939.8 kcal

Ingredients
  

  • 300 g wide rice noodles
  • 2 tablespoons olive oil
  • 5 garlic cloves, chopped
  • 1 large chili pepper, coarsely chopped
  • 3 thai chili peppers, coarsely chopped
  • 200 g chopped chicken breasts
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • black pepper (to taste)
  • 2 tablespoons fish sauce
  • 2 teaspoons soy sauce
  • 3 tomatoes, chopped
  • 1 tablespoon fresh coriander, leaf chopped
  • 1 tablespoon fresh Thai basil, chopped

Instructions
 

  • Boil the noodles until tender, drain and set aside.
  • Heat the oil in a wok until hot then stir fry the garlic for about 1 minute.
  • Add the chilli peppers and stir fry for a further minute.
  • Add the chicken and stir fry until it browns.
  • Sprinkle in the sugar, salt and black pepper and mix well.
  • Pour in the fish sauce, soy sauce and tomatoes and stir for about 1 minute until it thickens.
  • Add the rice noodles to the pan and mix well.
  • Stir in most of the basil and coriander and cook for a few minutes.
  • Garnish with the rest of the basil and serve hot.

YOUR OWN NOTES

Nutrition

Serving: 585gCalories: 939.8kcalCarbohydrates: 146.4gProtein: 31.6gFat: 24.4gSaturated Fat: 4.9gCholesterol: 64mgSodium: 2395mgFiber: 6.3gSugar: 13g
Keyword < 30 Mins, Asian, Chicken, Healthy, Low Cholesterol, Meat, Poultry, Rice, Thai
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