Hola amigos! As a chef, I’m always on the lookout for the best stew recipes, and let me tell you, this addictive Mexican stew recipe is one of the best I’ve ever eaten! It’s a fall-apart, utterly savory, slightly spicy, and addictive sweet and sour stew that will make your taste buds dance with joy.
I stumbled upon this recipe years ago and have been making it quite frequently ever since. It has become a comfort food for us, perfect to make on a chilly day or when we need something hearty and warming.
This recipe is made with authentic Mexican ingredients like black beans, kidney beans, diced green chilies, and whole kernel corn, all simmered in a delicious base of chicken broth, diced tomatoes, onion, and garlic. The result is a stew that is so flavorful and satisfying, you won’t be able to resist going back for seconds.
Trust me, this is the best stew ever! My family requests it all the time, and I’m sure yours will too once you try it. So, grab your ingredients and let’s get cooking!
Why You’ll Love This Recipe
This addictive Mexican stew recipe is a dish that you won’t want to miss out on. Trust me, you’ll love it! It’s a combination of savory flavors that will leave you wanting more. This stew is the perfect comfort food and is ideal for sharing with family and friends.
The dish is a perfect balance of sweet and sour with a slightly spicy kick that will tantalize your taste buds. It contains a blend of black beans, kidney beans, whole kernel corn, diced tomatoes, and diced green chilies that give it a unique Mexican flavor. The stew is cooked to perfection with cooked chicken or turkey, and the meat falls apart in your mouth, making every bite a delight.
The recipe ingredients are easy to find and don’t require any complicated cooking techniques. The dish is quick and straightforward to prepare, and you can make it in just a few steps. The stew is a hearty meal that’s perfect for any time of day, and it’s ideal for those cold winter nights when you need something warm and comforting.
This Mexican stew is not only delicious, but it’s also a healthy meal option. It’s packed with fiber, protein, and essential nutrients that are perfect for maintaining a healthy body. You can pair it with some rice or beans to make a complete meal that will satisfy your hunger and keep you energized throughout the day.
Overall, this addictive Mexican stew recipe is a dish that you’ll want to add to your regular meal rotation. It’s become a family favorite for many, and I’m sure it will be for you too. Don’t just take my word for it, give it a try and see for yourself. You won’t regret it!
Let’s take a look at the ingredients needed for this Addictive Mexican Stew Recipe. Don’t worry, you won’t need anything too fancy; most of the ingredients can be found in your pantry or local grocery store.
Here’s what you’ll need:
- 1 tablespoon of cornstarch
- 3 cups of chicken broth
- 1 can (4 ounces) of diced green chilies
- 1 can (15.25 ounces) of whole kernel corn, drained
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 tablespoon of olive oil
- 1 garlic clove, finely chopped
- 1/2 onion, diced
- 3 cups of cooked chicken (diced or shredded), or cooked turkey, or beef stew.
These ingredients are the backbone of the recipe and will give this Mexican stew its addictive flavor. Let’s get ready to cook!
The Recipe How-To
Step 1: Cook the Meat
To make this Addictive Mexican Stew Recipe, you can use cooked chicken, turkey, or beef stew. I prefer using cooked chicken as it does not take long to cook and it is also a healthier option. However, you can use any meat of your preference.
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 cup of diced onion and 2 garlic cloves finely chopped. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the 3 cups of cooked chicken or any cooked meat of your preference to the pan with the onions and garlic.
- Stir for about 2-3 minutes until the meat is heated through and the onions are tender.
Step 2: Add the Vegetables and Beans
- To the cooked meat, add 1 can of diced green chilies, 1 can of whole kernel corn, 1 can of black beans, 1 can of kidney beans, and 1 can of diced tomatoes.
- Stir to combine all the ingredients and bring the mixture to a boil.
- Reduce the heat to low and let the stew simmer for about 30-40 minutes or until the vegetables are tender and the flavors have melded together.
Step 3: Thicken the Stew
- Once the stew has simmered for about 30-40 minutes, you can thicken it up.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of chicken broth until the cornstarch is dissolved.
- Add the cornstarch mixture to the stew and stir until it thickens up. Let the stew simmer for another 5-10 minutes.
Step 4: Serve and Enjoy
- Serve the Addictive Mexican Stew hot and garnish it with fresh cilantro, green onions, or a dollop of sour cream.
- This Mexican Stew Recipe pairs well with rice, tortilla chips, or even a slice of bread.
- This has become a comfort food for us and we make it quite frequently. It has even become a family favorite, and we get requests to make it whenever we have guests over.
Substitutions and Variations
There are plenty of ways to switch up this Addictive Mexican Stew recipe to make it your own. Here are some substitutions and variations I recommend:
– Meat: While I love the taste of chicken in this stew, you can use cooked turkey, beef or even birria (Mexican meatball soup) for a change. If you prefer a vegetarian version, you can use vegetable broth and add extra beans or diced tofu.
– Beans: I used a combination of black beans, kidney beans, and whole kernel corn, but you can use any type of beans you like. Pinto beans or chickpeas would work well too.
– Spiciness: This stew is already slightly spicy from the diced green chilies, but you can adjust the heat level by adding more or less chili powder, cayenne pepper, or jalapeño peppers.
– Sweetness: If you prefer a sweeter stew, you can add a tablespoon of brown sugar or honey to the pot.
– Sourness: The stew has a slight tang from the diced tomatoes and lime juice, but you can make it more sour by adding a tablespoon of apple cider vinegar or white vinegar.
– Thickening: If you like a thicker stew, you can mix a tablespoon of cornstarch with some cold water and add it to the pot during the last 10 minutes of cooking. This will thicken the sauce without altering the flavor.
– Toppings: Serve the stew with your favorite toppings, such as shredded cheese, sour cream, avocado slices, fresh cilantro, or diced onions. I love to add a dollop of guacamole on top for some extra creaminess and flavor.
By experimenting with different ingredients and flavors, you can make this Addictive Mexican Stew recipe your own and create a unique and delicious meal that suits your taste buds.
Serving and Pairing
The Addictive Mexican Stew Recipe is a hearty and filling dish that can be enjoyed on its own or paired with other dishes. You can serve it with some warm tortillas or crusty bread to soak up the flavorful broth.
If you want to make it a complete meal, you can serve it with beans and rice on the side. The black beans and kidney beans in the stew can also be used as a base for a delicious and healthy bean dip. Just puree some of the beans with a bit of salsa and sour cream, and you’ve got a tasty dip that pairs perfectly with tortilla chips.
For a refreshing contrast to the rich and savory stew, you can serve it with a simple salad of chopped lettuce, tomatoes, and avocado, dressed with a squeeze of lime juice and a sprinkle of salt. The cool and crisp salad provides a nice balance to the warm and comforting stew.
If you’re looking for a drink to pair with the Addictive Mexican Stew Recipe, you can’t go wrong with a cold beer or a margarita. The slightly bitter and refreshing taste of the beer complements the spicy and savory flavors of the stew, while the sweet and tangy taste of the margarita cuts through the richness of the dish.
Overall, the Addictive Mexican Stew Recipe is a versatile dish that can be enjoyed in many ways. Whether you eat it on its own or pair it with other dishes and drinks, it’s sure to satisfy your cravings for authentic Mexican food.
Make-Ahead, Storing and Reheating
This addictive Mexican stew recipe is perfect for making ahead and storing for later. You can make a big batch of this stew and store it in the refrigerator for up to 4 days or freeze it for up to 3 months. This makes it an ideal recipe for meal prep or for busy weeknights when you don’t have time to cook from scratch.
When reheating the stew, you can use the microwave or the stove. To reheat in the microwave, place the desired amount of stew in a microwave-safe dish and heat for 2-3 minutes or until heated through. To reheat on the stove, transfer the stew to a pot and heat over medium-low heat, stirring occasionally until heated through.
One thing to keep in mind is that the longer the stew sits, the thicker it becomes. If you find that the stew has become too thick after storing it, you can add a little bit of chicken broth or water to thin it out.
If you’re planning on serving this stew for a party or large gathering, you can make it ahead of time and keep it warm in a slow cooker or a chafing dish. Just be sure to stir it occasionally to prevent it from sticking to the bottom of the pot.
Overall, this addictive Mexican stew is a versatile recipe that is perfect for meal prep, busy weeknights, or large gatherings. It’s easy to make ahead and store, and reheats beautifully for a quick and satisfying meal.
Tips for Perfect Results
When it comes to making this addictive Mexican stew recipe, there are a few tips and tricks that can take your dish from good to great. Here are some helpful tips for achieving perfect results every time:
Firstly, be sure to use high-quality ingredients. This recipe relies on the flavors of black beans, kidney beans, diced tomatoes, and diced green chilies, so it’s important to use ingredients that are fresh and of good quality. If possible, opt for organic or locally sourced produce, as these tend to have more intense flavors.
Another crucial aspect of this recipe is the use of cornstarch to thicken the stew. To ensure the stew has the right consistency, mix the cornstarch with a little bit of cold water before adding it to the pot. This will help prevent lumps and ensure that the cornstarch is evenly distributed throughout the stew.
When cooking the onions and garlic, be sure to sauté them until they are soft and fragrant. This will help to develop the flavors and give the stew a rich, savory taste. It’s also important to use a good-quality olive oil for sautéing, as this will add depth and complexity to the dish.
For the best results, use cooked chicken or turkey that has been diced or shredded. This will ensure that the meat is tender and flavorful, and it will integrate seamlessly into the stew. If you prefer, you can also use beef stew meat or ground beef, or even substitute with birria or Mexican meatball soup.
Finally, be sure to taste the stew as it cooks and adjust the seasoning as needed. Depending on your preferences, you may want to add a little more salt or spice to the stew to bring out the flavors even more. With these tips and tricks, you’ll be able to create the best stew you’ve ever eaten, and your family will be requesting it all the time!
Now that you know how to make the addictive Mexican stew recipe, let’s address some frequently asked questions about it. Whether you are new to Mexican stews or have been cooking them for a while, these FAQs will help you troubleshoot any issues that may arise and enhance your overall cooking experience. So, let’s dive in and get your questions answered!
What is the secret to good stew?
When it comes to preparing a delicious stew, it’s important to give it the time it needs to develop its full flavor. Stews typically use tougher cuts of meat that are rich in collagen, and this means that they require a minimum of two hours to break down and become tender. If you attempt to hasten the process by boiling the stew, it may result in the muscle fibers shrinking and becoming tough. Therefore, it’s best to allow the stew to cook slowly for a few hours to ensure that it turns out perfectly.
How was stew made in old days?
Stew has been enjoyed for thousands of years, with evidence of its existence dating back to ancient Japan during the Jōmon period. The Scythians, a group of people living during the 8th to 4th centuries BC, were also known to make stew by boiling meat in an animal’s paunch mixed with water over a bone fire, as recorded by the famous historian Herodotus.
What are two popular stews?
As a chef, I have expertise in preparing a variety of hearty stews and flavorful dishes. Some of my specialties include Etouffee, Gumbo, Jambalaya, Beef Stew, Goulash, Pork Stew, Seafood Stew, and Brunswick Stew. Each of these dishes has its unique blend of spices, ingredients, and cooking techniques that make them a favorite among my customers. In this article, I will share my tips and recommendations for preparing these delicious stews that will surely impress your friends and family. So, let’s get started!
How do you make stew taste richer?
As a chef, I’ve learned that seasoning as you go is essential to achieving the perfect balance of flavors in any dish. Adding ingredients gradually and adjusting the seasoning accordingly ensures that each component is fully developed and contributes to the overall taste.
One ingredient that I highly recommend incorporating into your cooking is dried mushrooms. These little umami bombs add a depth of flavor that is unparalleled. Soaking them in hot water before using them in your recipe helps to rehydrate and soften them, making them easier to incorporate.
Caramelized onions are another fantastic addition to many dishes. The process of cooking them low and slow until they become golden brown and sweet brings out their natural sweetness and adds a beautiful depth of flavor.
If you’re a fan of garlic, try swapping in roasted garlic instead of raw. Roasting garlic mellows out its flavor and adds a subtle sweetness. Simply cut off the top of a head of garlic, drizzle with olive oil, and roast in the oven until soft and golden.
For dishes that benefit from a more complex spice blend, try simmering with whole spices like cinnamon sticks, star anise, and cardamom pods. This allows the flavors to infuse into the dish slowly over time, creating a rich and nuanced taste.
Miso paste is another umami-packed ingredient that can take your cooking to the next level. Stirring in a spoonful towards the end of cooking adds depth and complexity to sauces, soups, and stews.
To add a bit of heat to your dish, don’t be afraid to spice it up with chili flakes, cayenne pepper, or your favorite hot sauce. Just be sure to taste as you go and adjust the amount accordingly to avoid overpowering the other flavors.
Lastly, if you’re looking to add a bit more depth and complexity to your dish, stir in a spoonful of fish sauce. This ingredient may seem intimidating to some, but it adds a subtle umami flavor that brings out the best in other ingredients.
In conclusion, if you are looking for a hearty and flavorful meal that will satisfy your cravings, then look no further than this Addictive Mexican Stew Recipe. With its combination of diced green chilies, whole kernel corn, black beans, kidney beans, and diced tomatoes, this stew is packed with nutrition and flavor. Whether you are a fan of beef stew, chili, or authentic Mexican food, this recipe is sure to become a new family favorite.
Not only is this recipe easy to make, but it is also versatile and customizable. You can substitute cooked chicken or turkey for the beef, or add in your favorite vegetables to make it your own. Plus, with its make-ahead and storage options, this stew is perfect for meal prepping or bringing to potlucks.
So go ahead and give this Addictive Mexican Stew Recipe a try. You won’t regret it. With its fall-apart beef, addictive sweet and sour flavor, and satisfyingly spicy kick, this stew is sure to become your new go-to comfort food. Don’t just take my word for it, try it out for yourself and see why it’s become a favorite among food lovers everywhere.
Addictive Mexican Stew Recipe
- 1 cup diced onion
- 1 -2 garlic clove, finely chopped
- 1 tablespoon olive oil
- 3 cups cooked chicken or 3 cups cooked turkey, diced or shredded
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 (14 1/2 ounce) cans ready-cut diced tomatoes, undrained
- 1 (15 ounce) can black beans or (15 ounce) can kidney beans, drained
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 1 (4 ounce) can diced green chilies, drained
- 1 cup chicken broth
- 1/2 tablespoon cornstarch
- Cook onion and garlic in oil in large saucepan until tender.
- Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
- Blend broth and cornstarch; add to saucepan.
- Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
- Serve with cornbread for a hearty meal.
YOUR OWN NOTES
Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.