Delicious Ableskiver Recipe for a Perfect Brunch

Welcome to my kitchen, where I’ll be sharing with you one of my favorite Danish treats: Ableskiver, also known as Danish Doughnuts. These fluffy, pancake-like balls are a traditional Danish dessert that is perfect for any occasion. I learned how to make this recipe from my father, who was born and raised in Denmark.

Ableskiver is a beloved treat in Denmark, and for good reason. These doughnuts are light, airy, and perfect for snacking on with friends and family. They are deliciously sweet and can be served with anything from powdered sugar to jam or even Nutella.

I’ve been making these doughnuts for years, and I can attest to the fact that they are incredibly easy to make. All you need is a few simple ingredients and a special pan called an “æbleskiver pan” or “ebelskiver maker.” Trust me, once you try these, you’ll be hooked. So let’s get started and make some Ableskiver together!

Why You’ll Love This Recipe

Ableskiver - Danish Doughnuts
Ableskiver – Danish Doughnuts

If you are a dessert lover like me, then you will adore this recipe for Ableskiver – Danish Doughnuts. These little pancake balls are a traditional Danish treat that are crispy on the outside and fluffy on the inside, with a hint of sweetness that will make your taste buds dance. Here are some reasons why you’ll love this recipe:

Firstly, making Ableskiver is a fun and unique experience that will impress your friends and family. The process of cooking the pancake balls in a special pan or ebelskiver maker is a fun activity that everyone can enjoy. You can even get creative and experiment with different fillings like jam, Nutella, or fruit.

Secondly, these doughnuts are a versatile dessert that can be enjoyed anytime, anywhere. They are perfect for breakfast, brunch, or as a sweet snack to indulge in with a cup of coffee. You can also serve them as a dessert at dinner parties or special occasions.

Moreover, the ingredients used in this recipe are simple and easy to find. You probably have most of them in your pantry right now, including flour, milk, eggs, baking powder, sugar, and salt. With just a few basic ingredients, you can whip up a batch of delicious Ableskiver in no time.

Lastly, this recipe allows for endless variations and substitutions. You can use different types of flour, milk, or sugar to make the recipe your own. You can also add your favorite spices or flavors to the batter, such as cinnamon or vanilla extract.

Overall, this Ableskiver – Danish Doughnuts recipe is a must-try for any dessert lover out there. With its unique cooking method, versatile nature, simple ingredients, and endless variations, you’ll fall in love with these little pancake balls in no time.

Ingredient List

“Fluffy and Delicious Danish Doughnuts – Ableskiver”

Ingredients for Aebleskiver Danish Doughnuts Recipe

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 tablespoon of sugar
  • 2 eggs separated
  • 2 cups of lukewarm whole milk
  • 1/4 cup of unsalted butter, melted

The ingredient list for this aebleskiver Danish doughnuts recipe is quite simple, and you may already have most of the ingredients in your pantry. You will need all-purpose flour, baking powder, salt, sugar, eggs, whole milk, and unsalted butter. It is important to separate the egg whites and yolks because they will be incorporated separately into the batter. The lukewarm whole milk is essential for activating the baking powder and yeast. You can melt the butter in a microwave or on a stovetop until it is fully liquid. When measuring the flour, it is best to sift it first to ensure that there are no lumps.

The Recipe How-To

Now comes the fun part – making the ableskivers! For this recipe, you will need an ableskiver pan or an ebelskiver maker. If you don’t have one, don’t worry! You can find them at specialty kitchen stores, or online. This recipe makes about 30 ableskivers.

Step 1: Preheat the pan

Begin by preheating your ableskiver pan or ebelskiver maker over medium heat. It’s important to let the pan heat up before you start cooking, otherwise, the batter won’t cook evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together 2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 teaspoons of baking powder. Make sure the dry ingredients are well combined.

Step 3: Mix Wet Ingredients

In a separate mixing bowl, whisk together 2 egg yolks and 1 ½ cups of lukewarm whole milk. Then, gradually add the dry ingredients to the wet ingredients, whisking constantly until the batter is smooth.

Step 4: Beat Egg Whites

In another bowl, beat 2 egg whites until they form stiff peaks. This will help make the ableskivers light and fluffy.

Step 5: Fold in the Egg Whites

Using a spatula, gently fold the beaten egg whites into the batter until well combined.

Step 6: Cook the Ableskivers

Now that the batter is ready, it’s time to start cooking! Brush each well of the ableskiver pan with 1 teaspoon of melted butter. Fill each well about ¾ full with the batter.

As the ableskivers cook, use a toothpick or skewer to flip them over so they cook evenly on both sides. Once they are golden brown and cooked through, remove them from the pan and place them on a plate. Put the plate in a warm oven to keep them warm while you finish cooking the rest of the batter.

Step 7: Serve and Enjoy!

Now that your ableskivers are ready, it’s time to enjoy them! Serve them warm, dusted with powdered sugar and with your favorite dipping sauce. They are perfect for breakfast or brunch, or as a sweet dessert.

With this recipe, you can easily recreate the traditional Danish treat at home. So, put on some music, grab your ableskiver pan, and start cooking!

Substitutions and Variations

“Golden Brown Goodness in Every Bite”

While this recipe for Ableskiver Danish Doughnuts is already delicious as is, there are a few substitutions and variations you can try to make it your own.

Instead of using plain flour, you can use whole wheat flour for a healthier twist. This will give the doughnuts a heartier texture and subtle nutty flavor. You can also use a gluten-free flour blend for those with celiac disease or gluten intolerance.

If you want to add some fruity sweetness to the recipe, you can try using different fruit fillings, such as blueberries, raspberries or strawberries. You can also add some lemon or orange zest to the batter for a citrusy twist.

For a chocolatey twist, you can add some cocoa powder to the batter and serve the doughnuts with a drizzle of chocolate sauce or Nutella. You can also add some cinnamon and nutmeg to the batter for a warm and spicy flavor.

If you want to make the recipe vegan, you can substitute the milk with almond, soy or coconut milk and use a vegan egg substitute. You can also use vegan butter or coconut oil instead of regular butter.

To make the recipe more festive, you can add some sprinkles or colored sugar to the batter for a fun and colorful doughnut. You can also serve the doughnuts with whipped cream, caramel sauce or maple syrup.

Remember, the possibilities are endless, and you can experiment with different ingredients to create your own unique version of Ableskiver Danish Doughnuts.

Serving and Pairing

“A Traditional Danish Treat Perfect for Any Occasion”

There are many ways to enjoy these delightful Danish doughnuts. Traditionally, aebleskivers are served dusted with powdered sugar and accompanied by raspberry jam or lingonberry preserves. You can also try them with a drizzle of honey, a dollop of whipped cream, or a sprinkling of cinnamon.

For a savory twist, fill them with cheese, bacon, or even smoked salmon. Aebleskivers make for a unique and impressive appetizer or party snack.

These doughnuts are best served warm, straight off the stove. You can keep them warm on a plate put over a pot of simmering water.

As for pairing, aebleskivers go well with a variety of beverages. Coffee or tea is the classic choice, but you might also try them with a glass of milk or a fruity white wine.

Overall, aebleskivers are a versatile treat that can be enjoyed in many ways. Get creative and have fun experimenting with different toppings and fillings!

Make-Ahead, Storing and Reheating

If you happen to have leftovers, Ableskiver can be stored in an airtight container at room temperature for up to two days. However, I recommend enjoying them fresh out of the pan. If you’re planning to make these for a party or gathering, you can make the batter ahead of time and store it in the refrigerator for up to two days. Just give it a good stir before using it.

To reheat, you can use a microwave, but I personally prefer to use a toaster oven or oven. Simply set the temperature to 350°F, place the Ableskiver on a baking sheet, and heat them up for about 5 minutes until they’re heated through. Make sure not to overheat them, or they’ll become dry and lose their fluffy texture.

If you’re making these Ableskiver for a crowd, you can keep them warm by placing them in a covered dish on a low heat setting, or by placing them on a warm plate and covering them with a clean dish towel. This will keep them warm and fluffy for longer, and your guests can help themselves to seconds or thirds.

Overall, these Danish Doughnuts are best enjoyed fresh out of the pan, but with a little bit of planning, you can easily make them ahead of time or reheat them for later. Whether you’re serving them for breakfast, dessert, or as a snack, they’re sure to be a hit with everyone.

Tips for Perfect Results

To achieve perfect results when making aebleskiver, here are some tips that will help you.

Firstly, make sure that the pan you are using is the right size and shape. A traditional Danish aebleskiver pan has seven or eight round indentations, which are perfect for making these pancake balls. If you don’t have the right pan, you can use a cast iron skillet or even a muffin tin. However, keep in mind that the shape and size of the final product may be different.

Secondly, it is essential to make sure that the batter is the right consistency. The batter should be thick enough to cling to the sides of the pan and hold its shape, but not too thick that it doesn’t cook all the way through. If the batter is too thin, your aebleskiver will be flat and won’t hold their shape. If it’s too thick, they will be dense and heavy.

Thirdly, it is crucial to use lukewarm milk or water when making the batter. The yeast in the recipe needs to be activated, and using cold liquid will slow down the activation process. On the other hand, using hot liquid will kill the yeast. So, lukewarm liquid is the key to activating the yeast and getting the batter to rise correctly.

Fourthly, when cooking the aebleskiver, use a low to medium heat. If the heat is too high, the outside of the pancake balls will burn before they cook all the way through. If the heat is too low, they will take too long to cook, and the outside will be pale and unappetizing. So, finding the right heat balance is essential.

Lastly, it is important to turn the aebleskiver at the right time. Wait for the batter to set before turning them over. If you turn them too soon, the batter will spill out and make a mess. If you turn them too late, one side will be overcooked, and the other side will be undercooked.

By following these tips, you will be able to make perfect aebleskiver every time.


As with any recipe, we know that you may have some questions about making these delicious Danish doughnuts (aebleskiver). That’s why we’ve compiled a list of frequently asked questions to help you troubleshoot any issues you may encounter in the process. So, let’s dive into the FAQ and get your questions answered!

What can you use an Aebleskiver pan for?

As a skilled chef, I have a variety of delectable recipes to share with you. These include Lemon Curd Ebelskiver, also known as Lemon Stuffed Pancakes, as well as a traditional Polish recipe for Pączki that you can easily make at home. If you’re feeling adventurous, I also have recipes for Æbleskivers and Takoyaki. And if you’re in the mood for a simple but delicious breakfast, I’ll show you how to make perfect fried eggs using an ebelskiver filled pancake pan. Finally, if you’re hitting the road and want some tasty meals to take with you, I’ve got some recipes for that too.

How do you eat Aebleskiver?

When it comes to Æbleskiver, they are not inherently sweet. However, they are typically paired with a variety of fruity jams, such as raspberry, strawberry, black currant or blackberry, as well as sprinkled with powdered sugar. Some other delicious toppings that are commonly used include butter, maple syrup, and whipped cream.

Why are my doughnuts not fluffy?

When making donuts, it’s important to ensure that the dough is proofed properly. If the dough is underproofed, it can result in donuts that are denser and don’t rise well when fried. Additionally, if the donuts have cracks in them after being cut, it could be due to either the dough being underproofed or too cold, or the cutter not being sharp enough to cut through the dough cleanly.

What is the origin of aebleskiver?

The origins of the aebleskiver are shrouded in mystery, with some stories attributing its creation to the Vikings as a post-battle treat. While the truth remains unknown, it’s a charming tale nonetheless. The earliest known aebleskivers were cooked in copper pans that date back 300 years.

Bottom Line


In conclusion, making Ableskiver Danish Doughnuts at home is an enjoyable and rewarding experience. With a few simple ingredients and some practice, you can create these delicious treats that will impress your friends and family. The recipe is versatile and can be customized to suit your preferences, making it a great addition to any dessert table or brunch menu.

Whether you’re a masterchef or a beginner in the kitchen, making Ableskiver Danish Doughnuts is an easy and fun way to explore Danish cuisine. And with the help of this recipe article, you have all the information you need to create perfect Ableskiver every time. So go ahead and give it a try – your taste buds will thank you!

Ableskiver – Danish Doughnuts Recipe

This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 2 eggs
  • 1 1/2 cups milk
  1. Mix dry ingredients in a bowl.
  2. Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
  3. Beat eggs& milk.
  4. Add liquids to dry ingredients.
  5. Mix well but don’t beat.
  6. Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
  7. When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
  8. A pan usually makes ten so when you take them out keep warm in the oven.
  9. Serve with butter & sugar or your favorite preserve.
< 60 Mins, Breads, Breakfast, Danish, European, Fruit, Hanukkah, Healthy, Lunch, Scandinavian, Stove Top

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