Mouthwatering Crock Pot Turkey: A Holiday Delight!

Welcome to my crock pot turkey with stuffing recipe! As a chef, I have always been passionate about creating delicious, home-cooked meals that are easy to make and packed with flavor. This recipe is no exception.

There’s something special about the combination of turkey and stuffing, and this recipe takes it to a whole new level. Slow cooking the turkey breast with the stuffing inside creates a tender and juicy meat that’s infused with all the delicious flavors of the stuffing.

Not only is this recipe incredibly easy to make, but it’s also perfect for any occasion. Whether you’re planning a cozy family dinner, a Thanksgiving feast, or just looking for a delicious meal to enjoy with friends, this crock pot turkey with stuffing recipe is sure to impress.

So gather your ingredients, dust off your slow cooker, and let’s get cooking!

Why You’ll Love This Recipe

Crock Pot Turkey With Stuffing
Crock Pot Turkey With Stuffing

Are you craving a comforting and delicious meal that will make your taste buds sing? Look no further than this Crock Pot Turkey With Stuffing Recipe! This mouth-watering meal is perfect for a family dinner or even a holiday gathering.

One of the best things about this recipe is how easy it is to make. All you need to do is gather your ingredients, prepare your stuffing mix, and place everything in your slow cooker. You can even make it ahead of time and let it cook while you go about your day. The result is a perfectly cooked turkey breast and flavorful stuffing that will have your guests asking for seconds.

Not only is this recipe easy to make, but it’s also incredibly versatile. You can easily switch up the stuffing recipe to suit your taste preferences. Whether you prefer a classic bread stuffing or a sausage stuffing, this recipe can accommodate your desires.

What’s more, this recipe makes use of a slow cooker, which means you won’t have to worry about taking up valuable oven space. You can place your turkey and stuffing in the slow cooker and let it cook to perfection while you prepare other dishes. Plus, the slow cooker makes for easy clean-up, which is always a plus.

Overall, this Crock Pot Turkey With Stuffing Recipe is the perfect combination of comfort and convenience. You’ll love how easy it is to make, how versatile it can be, and how delicious it tastes. Give it a try and see why it’s sure to become a family favorite.

Ingredient List

 Mouth-watering aroma of perfectly cooked turkey and stuffing.
Mouth-watering aroma of perfectly cooked turkey and stuffing.

Gather Ingredients for a Mouthwatering Turkey Stuffing Recipe!

Here are the ingredients you’ll need to make the perfect crock pot turkey with stuffing recipe:

  • 4 lb turkey breasts
  • 1 box stuffing mix (6 oz)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted
  • Salt and pepper, to taste

Make sure to use boneless turkey breast for this recipe, it will cook more evenly and will be easier to slice. For the stuffing, you can use your favorite brand or even make your own using day-old bread, sage, thyme, and other herbs.

Onions and celery are essential to add flavor to the stuffing and turkey. Make sure to chop them finely and evenly so they cook evenly. Use low sodium chicken broth to add moisture to the stuffing mix.

Finally, melted butter will give the stuffing a rich and savory taste. Be generous with the salt and pepper to add more depth of flavor to the dish.

The Recipe How-To

Here’s how to make this delicious Crock Pot Turkey With Stuffing Recipe:

Gather your ingredients

Before you start cooking, make sure you have all the ingredients you need. You will need a boneless turkey breast, stuffing mix, water, onion, celery, chicken broth, butter, salt, and pepper.

Prepare the stuffing mix

Prepare the stuffing mix according to the package directions. You can use any type of stuffing you like, such as bread stuffing or sausage stuffing.

Coat the crockpot

Coat the inside of a 6-qt. slow cooker with non-stick cooking spray.

Chop the onion and celery

Chop one onion and two celery stalks and place them in the bottom of the crockpot.

Place the turkey in the crockpot

Place the turkey breast on top of the vegetables in the crockpot. Season the turkey with salt and pepper.

Add the prepared stuffing mix

Spoon the prepared stuffing mix on top of the turkey breast, covering it completely.

Pour the chicken broth and melted butter

Pour ½ cup of chicken broth and 2 tablespoons of melted butter over the stuffing.

Cook on low heat

Cover the crockpot and cook on low heat for 5-6 hours or until the internal temperature of the turkey breast reaches 165°F.

Roast stuffed turkey

If you want a crispy skin on the turkey breast, you can remove it from the crockpot after it is fully cooked and roast it in the oven at 375°F for 15-20 minutes.

Serve and enjoy

Once the turkey is fully cooked, remove it from the crockpot and let it rest for 10-15 minutes before slicing. Serve the turkey with the stuffing and enjoy!

By following these steps, you can easily make a delicious Crock Pot Turkey With Stuffing Recipe that will impress your family and friends.

Substitutions and Variations

 Slow-cooked turkey that falls off the bone.
Slow-cooked turkey that falls off the bone.

If you’re looking to switch up the flavors or ingredients in this crock pot turkey with stuffing recipe, there are a few substitutions and variations you can try.

Firstly, if you’re not a fan of turkey breast, you can use boneless chicken breast instead. This would also work well with the stuffing recipe, as chicken and stuffing are a classic pairing. You can even try a casserole-style dish with bread stuffing, chicken breast, and some veggies for a hearty meal.

If you’re feeling adventurous, you can also try switching up the stuffing recipe. Sausage stuffing is a great option, as the spicy sausage adds a lot of flavor to the dish. You can also try adding some dried fruits like cranberries or raisins to the stuffing mix for a sweet and savory twist.

For those who are looking to keep the dish vegetarian, you can swap out the turkey breast for some mushrooms or tofu. You can still use the same stuffing recipe, but add some extra veggies like chopped carrots or bell peppers for added nutrition and flavor.

No matter what substitutions or variations you choose, make sure to adjust the cooking time and temperature accordingly. The internal temperature of the meat should still reach 165°F for safe consumption.

Serving and Pairing

 Tender, juicy turkey breast surrounded by savory stuffing.
Tender, juicy turkey breast surrounded by savory stuffing.

This crock pot turkey with stuffing recipe is the ultimate comfort food that’s perfect for a cozy family dinner or a holiday feast. Once cooked, remove the turkey and stuffing from the slow cooker and carve the turkey into slices. Serve the juicy turkey slices alongside the flavorful stuffing, and drizzle some of the cooking juices from the slow cooker on top for added moisture and flavor.

To complete the meal, consider serving some roasted or sautéed vegetables on the side, such as green beans, carrots, or Brussels sprouts. The savory and aromatic flavors of the turkey and stuffing also pair well with a light and refreshing salad, such as a mixed greens salad with a tangy vinaigrette dressing.

For a heartier meal, you can also serve this crock pot turkey with stuffing recipe with some mashed potatoes or sweet potatoes on the side. The creamy and buttery potatoes complement the rich flavors of the turkey and stuffing, and create a perfect balance of textures and flavors.

Whether you’re hosting a festive gathering or just looking for a comforting family meal, this crock pot turkey with stuffing recipe is sure to impress. It’s easy to make, flavorful, and pairs well with a variety of sides and beverages.

Make-Ahead, Storing and Reheating

 This crock pot turkey with stuffing is a game-changer.
This crock pot turkey with stuffing is a game-changer.

This crockpot turkey with stuffing recipe is a perfect dish to make ahead of time, especially if you’re hosting a big gathering. You can prepare the stuffing and turkey breast up to a day before and store them separately in airtight containers in the refrigerator. When you’re ready to cook, simply place the turkey breast in the slow cooker, add the stuffing and water, and let it cook for several hours.

If you have leftovers, you can store them in the refrigerator for up to 3 days. To reheat the turkey and stuffing, simply place them in the microwave or oven until they are heated through. You can also freeze the leftovers for up to 2 months. To thaw and reheat, let the turkey and stuffing come to room temperature, then place them in the oven or microwave until they are heated through.

If you’re looking to make this dish even more versatile, you can try using different types of stuffing or adding vegetables such as carrots or mushrooms. You can even try making a bread stuffing casserole or a sausage stuffing to give it a unique twist. No matter how you choose to serve it, this crockpot turkey with stuffing recipe is sure to be a crowd-pleaser.

Tips for Perfect Results

 A perfect meal for Thanksgiving or any holiday feast.
A perfect meal for Thanksgiving or any holiday feast.

Cooking a turkey can be a daunting task, but with a crock pot, it can become an easy feat. Here are some tips and recommendations to help you achieve perfect results with your crock pot turkey and stuffing recipe.

1. Use a meat thermometer

It’s important to check the internal temperature of your turkey to ensure it is safe to eat. The turkey should reach a minimum internal temperature of 165°F. Using a meat thermometer will help you make sure that your turkey is cooked properly.

2. Don’t overstuff the turkey

While it may be tempting to stuff your turkey with as much stuffing as possible, overstuffing can cause the turkey to cook unevenly and may result in undercooked or overcooked stuffing. Instead, cook your stuffing separately in a casserole dish.

3. Choose the right size turkey

Make sure to choose a turkey that will fit properly in your crock pot. A 6-qt slow cooker will typically fit a turkey breast up to 6 pounds.

4. Prep your ingredients ahead of time

Gather all of your ingredients and prepare your stuffing mix, chop your onion and celery, and melt your butter ahead of time. This will save you time and make the cooking process much smoother.

5. Use a non-stick cooking spray

Coat the inside of your crock pot with non-stick cooking spray to prevent sticking and make cleanup easier.

6. Layer your ingredients properly

Place your turkey on the bottom of the crock pot and add your stuffing on top. This will allow the stuffing to cook properly without becoming too dry.

7. Add some water

Adding a small amount of water to the crock pot will create steam and help keep the turkey and stuffing moist.

By following these tips, you can be sure to achieve perfect results with your crock pot turkey and stuffing recipe. Happy cooking!


Now that you have learned how to prepare this delicious crock pot turkey with stuffing recipe, let’s answer some frequently asked questions to help you achieve the perfect results every time. Whether you are a beginner or an experienced chef, these tips will help you troubleshoot any issues that may arise during the cooking process. Let’s dive into the FAQ section and get some answers!

Can I put stuffing in a turkey while cooking?

Did you know that cooking stuffing inside a turkey is considered safe by the USDA? However, it is important to loosely pack the stuffing in the cavity to ensure that it cooks thoroughly. Keep this in mind when preparing your Thanksgiving feast this year.

Can you put uncooked stuffing in turkey?

It’s important to be aware of the potential danger of cooking stuffing inside a whole turkey. To ensure that any harmful bacteria is eliminated, the USDA recommends cooking a whole turkey to an internal temperature of 165°F. This includes any stuffing that may be located in the turkey’s cavity. Failing to reach this temperature could put you at risk of being exposed to harmful bacteria like salmonella or E. coli.

Do I need to cook stuffing before stuffing turkey?

One handy tip for those who plan to stuff their turkey is to first microwave the stuffing before placing it inside the bird. This ensures that the stuffing will be thoroughly cooked and can help to prevent any potential foodborne illnesses.

Does stuffing turkey affect cooking time?

When it comes to cooking a turkey, there’s a difference in cooking time between stuffing the bird and baking the stuffing separately. Opting to bake the stuffing separately can save time as the turkey will take less time to cook. A 12 to 14 pound stuffed turkey takes approximately 3.5 to 4 hours to bake, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.

Bottom Line

In conclusion, if you’re looking for an easy and delicious holiday meal, then look no further than this crock pot turkey with stuffing recipe. With minimal prep and cook time, this recipe is perfect for busy families or those who want to spend less time in the kitchen and more time enjoying the holiday season. The slow cooker does all the work for you, leaving you with tender, juicy turkey and flavorful stuffing.

Not only is this recipe simple and convenient, but it’s also highly customizable. You can easily adjust the ingredients to suit your tastes or dietary restrictions. And with plenty of substitutions and variations to choose from, you can make this recipe your own.

So whether you’re hosting a holiday dinner or just want a cozy and comforting meal, this crock pot turkey with stuffing recipe is sure to impress. Gather your ingredients, fire up your slow cooker, and get ready for a delicious and stress-free meal that your whole family will love.

Crock Pot Turkey With Stuffing Recipe

Thanksgiving any day of the year…without all the work.

  • 1 tablespoon oil
  • 1 chopped onion
  • 2 tablespoons apple jelly
  • 1 (6 ounce) package turkey flavor seasoned stuffing mix, one step brand
  • 3/4 cup water
  • 2 lbs skinless boneless turkey breasts
  • salt and pepper
  1. Heat oil in large skillet.
  2. Add onion and cook for 5 minutes until light brown, stirring frequently.
  3. Add jelly and heat for 1 minute longer or until golden brown.
  4. Spray a 4-6 quart slow cooker with nonstick cooking spray.
  5. Place stuffing mix in prepared cooker.
  6. Drizzle with water and mix gently.
  7. Sprinkle turkey with salt and pepper and place on stuffing mix.
  8. Spoon onion mixture over turkey and spread evenly.
  9. Cover and cook on low for 5-6 hours.
Main Course
Healthy, High In…, High Protein, Meat, Poultry, Weeknight

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