Mouth-Watering Girl Scout Ground Beef Stew Recipe

Welcome to my Girl Scout Ground Beef Stew Recipe! I am a chef who has been cooking for years, and I can assure you that this recipe is one of my all-time favorites. This hearty and delicious stew is perfect for cold winter days, and it is sure to warm you up from the inside out.

This recipe has been a staple in the Girl Scout community for years, and it has been enjoyed by thousands of girls and women alike. It is a simple and easy recipe that is perfect for beginners, but it is also versatile enough for experienced cooks to add their own touch.

I created this recipe with the intention of providing a nutritious and fulfilling meal that can be made quickly and easily. Whether you are camping, cooking for a large group, or just looking for a comforting meal at home, this Girl Scout Ground Beef Stew Recipe is the perfect choice.

So, grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Are you looking for a hearty and delicious stew recipe that will warm you up on a cold winter day? Look no further than this Girl Scout Ground Beef Stew recipe. This stew is packed full of flavor and is sure to become a family favorite.

One of the best things about this stew is that it is made with simple and affordable ingredients. You don’t need any fancy or hard-to-find ingredients to make this stew, just ground beef, canned vegetables, and tomato soup.

Not only is this stew easy to make, but it is also incredibly versatile. You can customize this recipe to your liking by adding in your favorite vegetables or spices. You can also adjust the spice level to your preference.

This stew is perfect for feeding a crowd or meal prepping for the week. It also freezes well, so you can make a big batch and have it on hand for those busy nights when you don’t have time to cook.

With its rich and savory flavor, this Girl Scout Ground Beef Stew is sure to satisfy your taste buds and warm your soul. Don’t wait to try it out for yourself!

Ingredient List

Let’s gather all the ingredients we need for this hearty and delicious Girl Scout Ground Beef Stew. This recipe will serve up to 8 people, making it perfect for a cozy family dinner or for a group of friends gathered around a campfire.

Ingredients:

• 1 pound ground beef
• 1 large onion, peeled and diced
• 3 pounds mixed vegetables (carrots, potatoes, green beans, cabbage)
• 2 cans vegetable soup
• 2 cans tomato soup
• 1 can diced tomatoes
• 1 tbsp tomato sauce
• Salt and pepper to taste

The recipe calls for a mix of canned and fresh ingredients, making it easy to throw together even when you’re out in the wilderness. You can easily find all of these ingredients at your local grocery store or online. Don’t hesitate to make substitutions based on your personal preferences or what you have on hand.

The Recipe How-To

Now that we have gathered all the ingredients, it’s time to start cooking! This Girl Scout Ground Beef Stew Recipe is so easy to make, and it will be ready in no time.

Directions

1. In a large pot, brown 1 pound of ground beef over medium heat. Once browned, drain the fat and set the beef aside.

2. In the same pot, saute 1 large diced onion until the onion is translucent.

3. Add the browned beef back to the pot, and pour in 2 cans of tomato soup and 2 cans of vegetable soup.

4. Add 3 cans of diced tomatoes (including the juice), 3 cans of mixed vegetables, and 1 can of corn. Stir until the ingredients are well combined.

5. Season the stew with 1 tablespoon of salt and 1 tablespoon of pepper.

6. Bring the stew to a boil over medium heat, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

7. Serve hot with your favorite bread or crackers.

Tips

• To save time, you can use a pressure cooker or a slow cooker to make this stew. Simply follow the steps in the recipe, but adjust the cooking time accordingly.

• This stew is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for up to a week.

• If you want to add more flavor to the stew, you can use beef broth instead of water, or add some Worcestershire sauce or red wine.

Variations

• You can add different vegetables to the stew, such as cabbage, green beans, or potatoes. You can also use different types of canned soup, such as cream of mushroom or cream of chicken.

• If you want to make a Hobo Stew, simply use the same ingredients but cook them over a campfire instead of a stove.

• For a vegetarian version of this stew, you can omit the ground beef and use more vegetables instead.

Now that you know how to make this delicious Girl Scout Ground Beef Stew Recipe, go ahead and give it a try! It’s the perfect comfort food for a cold day, and it’s sure to become a family favorite.

Substitutions and Variations

There are many ways to make this Girl Scout Ground Beef Stew recipe your own. Here are some ideas to help you customize it to your taste:

– Vegetarian version: If you want to make this stew vegetarian, you can substitute the ground beef with textured vegetable protein (TVP) or crumbled tofu. You can also use vegetable broth instead of beef broth.

– Different vegetables: You can vary the vegetables in this stew to your liking. For example, you can add diced potatoes, carrots, celery, or bell peppers. You can also add green beans, corn, or peas.

– Spicier version: If you like your food spicy, you can add some diced jalapenos or red pepper flakes to the stew. You can also use a spicy tomato soup instead of regular tomato soup.

– Pressure cooker version: If you have a pressure cooker, you can make this stew in a fraction of the time. Brown the beef and onion as directed, then add the rest of the ingredients to the pressure cooker. Cook on high pressure for 15 minutes, then do a quick release.

– Slow cooker version: You can also make this stew in a slow cooker. Brown the beef and onion as directed, then add the rest of the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

– Cabbage version: For a hearty and healthy twist, add some shredded cabbage to the stew. This will give it a slightly sweet and earthy flavor, as well as a boost of fiber and vitamin C.

– Hunter stew version: If you want to make this stew even more filling, add some diced potatoes and carrots, as well as a can of kidney beans. This will turn it into a classic hunter stew, perfect for a cold winter night.

No matter which version you choose, this Girl Scout Ground Beef Stew recipe is sure to satisfy your hunger and warm your soul.

Serving and Pairing

This Girl Scout Ground Beef Stew Recipe is a hearty and filling dish that is perfect for a cold winter night. The warm and comforting stew is best served hot, straight out of the pot. It is a meal in itself and can be enjoyed on its own or paired with some crusty bread, biscuits, or dinner rolls to soak up the delicious broth.

For a more filling meal, you may want to serve the stew over some steamed rice, mashed potatoes, or egg noodles. This will help to stretch the recipe and make it go further. The stew can also be topped with some shredded cheese or sour cream for added creaminess and flavor.

This stew pairs well with a variety of sides including a simple green salad, roasted vegetables, or even some garlic bread. You can also serve it with a glass of red wine or a cold beer to balance out the richness of the dish.

If you’re serving this stew to a crowd, you can set up a toppings bar with various options such as chopped cilantro, diced onions, sliced jalapenos, and crumbled bacon. This will allow your guests to customize their own bowls of stew to their liking.

No matter how you choose to serve this Girl Scout Ground Beef Stew Recipe, it is sure to be a crowd-pleaser. Its bold and robust flavors will warm you up from the inside out and leave you feeling satisfied and content.

Make-Ahead, Storing and Reheating

This Girl Scout Ground Beef Stew Recipe is perfect for meal prep and can be made ahead of time. Once you’ve cooked the stew, let it cool down to room temperature before storing it in an airtight container. You can store it in the fridge for up to 3 days or in the freezer for up to 3 months.

When reheating, you can use the stove, microwave or oven. If you’re using the stove, transfer the stew to a pot and heat over medium heat until it’s heated through. If you’re using the microwave, transfer the stew to a microwave-safe dish and heat for 2-3 minutes, stirring occasionally until it’s heated through. If you’re using the oven, transfer the stew to an oven-safe dish and cover with foil. Heat at 350°F for 15-20 minutes or until it’s heated through.

If you’re planning to serve the stew for a large group or for a potluck, you can make the stew ahead of time and reheat it in a slow cooker or pressure cooker. Simply transfer the stew to the appliance and heat on low for 2-3 hours or on high for 1-2 hours. This will make it easy to serve and keep the stew warm throughout the day.

One pro-tip for storing and reheating the stew is to separate the liquid from the solids. This will prevent the vegetables from becoming mushy and the meat from becoming tough. When you’re reheating, simply combine the liquid and solids in a pot and heat until it’s heated through.

Overall, this Girl Scout Ground Beef Stew Recipe is ideal for meal prep, make-ahead dinners or potlucks. With its delicious flavors and heartiness, it’s sure to be a crowd-pleaser.

Tips for Perfect Results

Cooking a hearty stew can be a bit intimidating, especially if you’re not used to cooking with ground beef or making soup-based dishes. However, with a few simple tips and tricks, you can create the perfect Girl Scout Ground Beef Stew every time. Here are some suggestions to ensure your stew is a hit with your family and friends.

First, make sure to brown the ground beef properly. This will add depth and flavor to your stew. Brown the beef in a medium pot and drain the fat. You can also add diced onions to the pot while browning the beef to enhance the flavor.

Secondly, don’t skimp on the vegetables. The mixed vegetables, diced tomatoes, and tomato sauce are essential to the flavor of the stew. You can also add other vegetables like green beans, cabbage, or potatoes to create a heartier stew.

Thirdly, use beef broth instead of water. This will add richness and depth to the broth. You can also use a combination of beef broth and tomato sauce to create a more complex flavor profile.

Fourthly, season the stew properly with salt and pepper. Don’t be afraid to taste and adjust the seasoning as needed.

Fifthly, consider using a slow cooker or pressure cooker to make the stew. This will allow the flavors to meld together and create a more flavorful stew.

Lastly, let the stew simmer for a few hours to allow the flavors to develop. This will also make the beef tender and flavorful.

By following these tips, you can create a delicious and hearty Girl Scout Ground Beef Stew that your family and friends will love. Don’t be afraid to experiment with different vegetables and seasonings to make the stew your own.

FAQ

Now that we’ve gone through the recipe, ingredient list, and tips for perfect results, you may be wondering about some common questions regarding this Girl Scout Ground Beef Stew Recipe. In this section, we’ll address some of the frequently asked questions to help you with any concerns or doubts you may have.

What gives beef stew a rich flavor?

As a chef, I always like to experiment with different flavors to enhance the taste of my dishes. One way to add some extra savory flavor to your recipe is by incorporating soy sauce or Worcestershire sauce. These ingredients are great sources of umami, a savory taste that can really elevate the overall flavor profile of your dish.

If you want to add a touch of sweetness to your recipe, you can try using honey or brown sugar. These ingredients can help balance out any salty or sour flavors in your dish, and can also add a subtle depth of flavor.

For a pop of brightness in your dish, consider using lemon zest or vinegar. These acidic ingredients can help cut through rich or heavy flavors, and can also add a refreshing and zesty taste to your recipe.

If you’re looking to add some spice and depth to your dish, try using chili powder or smoked paprika. These ingredients can add a smoky and spicy kick to your dish, and can also help create a more complex and robust flavor profile.

What is hobo stew made of?

For a hearty and easy meal, let’s make some Hobo Stew! To get started, we’ll need some ground beef, onions, beans, and cooked potatoes. This recipe makes 6 to 8 servings, perfect for a family dinner or leftovers for later. Let’s get cooking!

What is the secret to good stew?

When it comes to making a hearty stew, patience is key. Resist the urge to hurry and let the dish simmer on low heat. This will allow the beef to become tender and the flavours to blend together perfectly. For optimal results, cook the stew for at least three hours on the stove or four hours in a slow cooker. Trust me, it will be worth the wait.

Why is it called Mulligan stew?

Back in the Great Depression era, people had to make do with whatever ingredients they could find to create a hearty meal. One such dish, also known as “Hobo Stew,” was a catch-all meal that included anything people could scrounge up. This recipe was an adaptation of the classic Irish Beef Stew and was given the name “Mulligan” in reference to the common Irish surname. Despite its humble origins, this stew has become a beloved comfort food that’s perfect for any occasion.

Bottom Line

In conclusion, this Girl Scout Ground Beef Stew recipe is a must-try for anyone who loves hearty and delicious one-pot meals. It’s easy to make, requires minimal prep work, and uses ingredients that are readily available in most kitchens. Whether you’re a Girl Scout looking for a new campfire stew recipe or just someone in search of a comforting and satisfying meal, this stew is sure to hit the spot.

So, what are you waiting for? Gather your ingredients, grab your pot, and get ready to whip up a delicious batch of Girl Scout Ground Beef Stew. And don’t forget to experiment with substitutions and variations to make the recipe your own. Whether you opt for a pressure cooker or slow cooker, add in some cabbage or green beans, or use beef broth instead of water, there are endless ways to customize this stew to suit your taste.

Trust me, once you try this stew, you’ll wonder how you ever lived without it. So go ahead and give it a shot. Who knows, it might just become your new go-to recipe for cold winter nights, camping trips, or any time you need a hearty and delicious meal.

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