Warm up with this comforting winter crumble recipe

Welcome to my winter crumble recipe! As a chef, I believe that everyone needs a good crumble recipe in their arsenal, especially during the chilly winter months. There’s nothing quite like a warm, comforting crumble to make you feel cozy and content.

This recipe is versatile and can be made with a variety of winter fruits, such as apples, pears, and kiwi fruits, or even roasted vegetables for a unique twist. The crumble topping is made with rolled oats, flour, sugar, and margarine, giving it a deliciously crunchy texture and buttery flavor.

Whether you’re looking for a dessert to serve at a dinner party or a comforting treat to enjoy at home, this winter crumble recipe is perfect for any occasion. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

Winter Crumble
Winter Crumble

There’s nothing quite like a warm winter crumble to bring comfort on a chilly day. This Winter Crumble Recipe is the perfect comfort food whether you’re in the mood for a berry crumble, apple crumble, or even a rhubarb crumble. This recipe is easy to make and always turns out delicious.

One of the things you’ll love about this recipe is the crumble topping. Made with margarine, brown sugar, flour, and rolled oats, it’s the perfect combination of sweet and crunchy. And the best part? You can use it in a variety of crumble recipes, making it a versatile addition to your recipe collection.

In addition to the crumble topping, the winter fruit in this recipe is what really makes it special. With apples, pears, bananas, kiwi fruits, and even passion fruit, this recipe is bursting with flavor. The combination of these fruits creates a winter fruit crumble that is both sweet and tangy.

If you’re in the mood for something a little different, you can also try a roasted vegetable winter crumble. This recipe calls for roasted vegetables like butternut squash and carrots, and is topped with the same delicious crumble mixture.

Whether you’re making a winter berry crumble, a roasted vegetable crumble or any other variation, this recipe is perfect for any occasion. It’s the ultimate winter warming dessert that is sure to satisfy any sweet tooth.

So, if you’re looking for a good crumble recipe that is easy to make and always delicious, look no further than this Winter Crumble Recipe. It’s the perfect comfort food whether you’re snuggled up on the couch, entertaining guests or just enjoying a warm winter evening.

Ingredient List

 A warm and comforting winter dessert.
A warm and comforting winter dessert.

Before we start making this delectable Winter Crumble, let’s gather all the ingredients we need. This recipe is customizable, but here are the essential ingredients you’ll need:

For the Crumble Topping:

  • 100g (3 ½ oz) rolled oats
  • 50g (1 ¾ oz) flour
  • 50g (1 ¾ oz) brown sugar
  • 100g (3 ½ oz) margarine (or butter, if you prefer)

For the Fruit Bake:

  • 1 apple, peeled, cored, and cut into 8 pieces
  • 2 ripe bananas, sliced
  • 2 pears, peeled, cored, and cut into 8 pieces
  • 2 kiwi fruits, peeled and sliced
  • 1 passion fruit, halved and seeds scooped out
  • 1 cup (150g) blackberries (frozen or fresh)
  • 1 cup (150g) raspberries (frozen or fresh)
  • 1 cup (150g) blueberries (frozen or fresh)
  • 1/2 cup (120 ml) red wine (optional)

Note: For the fruit, you can use any winter fruit you have on hand, such as rhubarb, apples, pears, and berries. It’s a great way to use up any leftover fruits you have in your fridge. You can also roast some winter vegetables, like carrots or parsnips, and add them to the fruit bake for a delicious twist on the classic crumble.

The Recipe How-To

 Sweet and tangy flavors in every bite.
Sweet and tangy flavors in every bite.

Now that we’ve covered why this Winter Crumble Recipe will become your new favorite, let’s dive into the recipe how-to. This fruit crumble is easy to make and can be ready in less than an hour. It’s a great dessert for any occasion, from a cozy night in to a dinner party with friends.


Firstly, you will need to gather all the ingredients. Here’s what you will need for this winter fruit crumble recipe:

  • 100g (3½oz) margarine
  • 50g (1¾oz) brown sugar
  • 1 cup of rolled oats
  • 50g (1¾oz) of flour
  • 1 apple, peeled, cored, and cut into 8 pieces
  • 2 bananas, sliced
  • 2 pears, peeled, cored, and cut into 8 pieces
  • 2 kiwi fruits, peeled and sliced
  • 2 passion fruits, pulp removed


  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the margarine, brown sugar, rolled oats, and flour. Mix until the texture is crumbly.
  3. Spread the apple, banana, pear, kiwi, and passion fruit evenly in a baking dish.
  4. Sprinkle the crumble topping over the fruit mixture.
  5. Bake for 30-35 minutes, or until the crumble topping is golden brown and the fruit is bubbly.
  6. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Tips for Perfect Results

  • Use fruits that are in season for the best flavor and texture.
  • Make sure the crumble topping is evenly distributed over the fruit mixture.
  • Don’t overbake the crumble or it will become too dry.
  • If you don’t have passion fruits, you can substitute them with any other citrus fruit like oranges or grapefruits.

Now that you know how to make this delicious winter berry crumble, it’s time to get baking! With just a few simple ingredients and easy steps, you’ll have a warming dessert that’s perfect for any occasion.

Substitutions and Variations

 A crumbly topping that melts in your mouth.
A crumbly topping that melts in your mouth.

The beauty of a winter fruit crumble recipe is that there are endless possibilities for substitutions and variations to keep things interesting. Here are some ideas:

– Fruit options: While this recipe calls for apples, pears, bananas, and kiwi fruits, you can use any winter fruit that you have on hand. Try experimenting with different combinations like blackberries, raspberries, or even roasted vegetables like sweet potato or squash. For a tart twist, try an apple and blackberry crumble tart recipe.

– Crumble toppings: The crumble topping is what makes a winter crumble so irresistible. Instead of rolled oats, try using chopped nuts like almonds or walnuts for added crunch. You can also add a bit of cocoa powder for a chocolatey twist.

– Red wine: For a winter crisp with a boozy twist, try adding a splash of red wine to your fruit bake. It will add depth and complexity to the flavors.

– Margarine: While this recipe calls for margarine, you can substitute it with butter or coconut oil for a different flavor profile.

– Gluten-free: If you’re looking for a gluten-free option, substitute the flour with almond flour or rice flour instead.

– Vegan: For a vegan version, substitute the margarine with coconut oil and use maple syrup instead of honey.

The possibilities are endless with this winter crumble recipe, so don’t be afraid to get creative and experiment with different flavors and ingredients.

Serving and Pairing

 Perfect for a cozy night in by the fire.
Perfect for a cozy night in by the fire.

Winter Crumble Recipe is a versatile dessert that can be served in many ways. It is perfect for a cozy family dinner, a holiday party, or even a romantic evening with your loved one. The warm and comforting aroma of baked fruits will fill your home and make everyone’s mouth water.

The best way to serve this winter crumble recipe is with a scoop of vanilla ice cream. The cold and creamy texture of ice cream complements the warm and crunchy crumble topping. The sweetness of ice cream also balances the tartness of the fruits in the crumble. You can use any flavor of ice cream you like, but vanilla is the classic pairing.

If you want to take the winter crumble recipe to the next level, you can make a fruit sauce to drizzle on top of the crumble. To make a fruit sauce, simmer some frozen fruits (such as berries or cherries) with a little bit of sugar and cornstarch until it thickens. The fruit sauce will add extra sweetness and tanginess to the dessert.

Another way to serve the winter crumble recipe is as a breakfast or brunch dish. Simply reheat the leftovers in the oven or microwave and serve with a dollop of Greek yogurt or whipped cream. The crumble topping adds a nice crunch to the soft fruits and yogurt.

For an elegant presentation, you can make individual portions of the winter crumble recipe in ramekins or mason jars. Top each portion with a sprig of fresh mint or a dusting of powdered sugar. This is a great option for a dinner party or a potluck.

As for pairing, the winter crumble recipe goes well with a glass of red wine. The fruity and spicy notes of red wine complement the flavors of the baked fruits. A Pinot Noir or a Syrah would be a great choice. If you prefer non-alcoholic beverages, you can serve the crumble with a cup of hot cocoa or tea.

Overall, the winter crumble recipe is a crowd-pleasing dessert that can be served in many ways and paired with various beverages. Whether you like it warm or cold, sweet or tart, this dessert is sure to satisfy your cravings for comfort food.

Make-Ahead, Storing and Reheating

 A dessert that is both elegant and rustic.
A dessert that is both elegant and rustic.

One of the best things about this winter crumble recipe is that it’s easy to make ahead of time. If you want to get ahead of the game, you can prepare the crumble topping and store it in an airtight container in the fridge for up to a week. When you’re ready to bake, simply combine the topping with your choice of winter fruit and bake as directed.

Storing the baked crumble is also a breeze. Once it’s cooled to room temperature, cover it with foil or plastic wrap and store it in the fridge for up to three days. When it’s time to reheat, simply pop it in the oven at 350°F for about 10-15 minutes or until heated through.

If you have leftovers, you can also freeze them for later. Simply cover the crumble with plastic wrap and foil, and place it in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as directed.

Whether you’re making this winter crumble for a crowd or just for yourself, you can rest assured that it will store and reheat beautifully, making it the perfect comfort food whether it’s a chilly winter’s day or a cozy night in.

Tips for Perfect Results

 A dessert that will make your taste buds dance with joy.
A dessert that will make your taste buds dance with joy.

Now that you’re ready to make this delicious winter crumble recipe, let me share with you some of my top tips for ensuring perfect results every time.

1. Use Margarine Instead of Butter

While butter is a common ingredient in most crumble recipes, I recommend using margarine instead. Margarine has a higher water content which results in a crispier and crumblier topping.

2. Preheat Your Oven

Preheating your oven is crucial for achieving the perfect texture in your crumble. Set the temperature to 375°F (190°C) and allow the oven to heat up for at least 10 minutes before baking.

3. Don’t Overmix the Crumble Topping

When making the crumble topping, it’s important to mix the ingredients just until the mixture forms small clumps. Overmixing can cause the mixture to become too fine and result in a dense, soggy topping.

4. Use a Combination of Fruits

While this recipe calls for a specific combination of fruits, feel free to experiment with different types of winter fruits. A mix of sweet and tart fruits like pears, apples, and kiwi will create a balance of flavors and textures in your crumble.

5. Add a Splash of Red Wine

For an extra depth of flavor, try adding a splash of red wine to your fruit mixture before baking. It will add a subtle richness to the dish without overpowering the fruit flavors.

6. Serve with Ice Cream or Whipped Cream

To really take this winter crumble recipe to the next level, serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy and cold elements will complement the warm and crunchy crumble perfectly.

By following these tips, you’ll be sure to create a winter crumble that is not only easy to make but also packed with flavor and texture.


Before we conclude this winter crumble recipe article, let’s cover some frequently asked questions that might come to your mind while making this delicious dessert. So, let’s dive into the FAQ section and clear all your doubts to ensure that you can make this winter fruit crumble with confidence and ease.

What is crumble topping made of?

The addition of crumble topping to any baked good can give it a delightful sweetness and texture. This topping is composed of a trifecta of basic ingredients, including butter, flour, and sugar.

How do I make my crumble topping crisp?

One way to achieve a crispy texture for your topping is by freezing it beforehand. This will cause it to harden slightly, resulting in a satisfying crunch once it’s cooked.

Is it best to cook crumble before freezing?

Freezing a crumble can be a great way to extend its lifespan, but it’s important to do it right. If you’re planning on freezing a baked crumble, make sure it’s completely cooled before storing it in an airtight container. For an unbaked crumble, assemble it as you normally would and then freeze it in the coldest part of your freezer. With the proper storage technique, you can enjoy your crumble for up to 3-4 months.

Why is my crumble so dry?

When it comes to creating a delectable topping for your dessert, butter can work wonders in achieving the perfect balance of crispness and browning. It’s important to follow the recipe guidelines for incorporating butter into your topping. However, if you find that your crumble topping is still too dry and crumbly, it may require a bit more melted butter. I suggest adding the butter in small increments, one tablespoon at a time, until the desired texture is achieved.

Bottom Line


So there you have it, the ultimate winter comfort food recipe: the winter crumble. Whether you choose to make a classic apple crumble or experiment with a winter berry or roasted vegetable crumble, this recipe is sure to warm you up from the inside out.

With simple ingredients and easy-to-follow instructions, making a crumble has never been easier. Plus, the versatility of this recipe means you can swap out different fruits or add in extra flavors like red wine or passion fruit to make it your own.

So why not give it a try? Whip up a batch of winter crumble for your family and friends, and enjoy the delicious aroma and taste of this ultimate winter warming dessert. And don’t forget to serve it with a scoop of ice cream or whipped cream for an extra decadent treat.

In conclusion, this recipe is perfect for anyone who wants to indulge in a good crumble. It’s easy to make, versatile, and comforting. Whether you’re looking for a dessert to share with loved ones or just want to treat yourself to something sweet, the winter crumble is the perfect choice. So go ahead and make a crumble today – you won’t regret it!

Winter Crumble Recipe

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it’s got Kiwi in it.

  • 4 kiwi fruits, peeled & cut into chunks
  • 2 pears, cored & cut into chunks
  • 2 bananas, sliced
  • 1 apple, cored & cut into chunks
  • 1/2 cup dried apricot
  • 1 passion fruit, pulp of


  • 1/2 cup rolled oats
  • 1/2 cup oat bran
  • 1/4 cup brown sugar
  • 2 tablespoons margarine, melted
  1. Combine fruit & spoon into a casserole dish.
  2. Combine topping ingredients and sprinkle over fruit.
  3. Bake in a moderate oven (180.C) for 20-25 mins or until fruit is tender & topping is crisp.
< 30 Mins, Australian, Breakfast, Dessert, Easy, Fruit, Healthy, Kid-Friendly, Kiwifruit, Low Cholesterol, Low Protein, Pears, Tropical, Winter

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