Delicious Boxty Recipe: An Irish Classic

Welcome to my kitchen, where I’ll be sharing with you my favorite traditional Irish recipe, Boxty. This recipe has been passed down through generations of my family and is a staple in any Irish household. If you’ve never tried Boxty before, you’re in for a treat.

Boxty is a potato pancake made with grated raw potato, mashed potato, and flour. It’s crispy on the outside and soft on the inside, making it the perfect comfort food. This dish is versatile and can be served for breakfast, lunch, or dinner. It’s even stuffed with corned beef, chicken, or any other filling of your choice.

Boxty is not just a dish, it’s a tradition. It’s a way to connect with my Irish heritage and bring my family together. I hope that by sharing this recipe with you, I can help you connect with your own traditions and create new memories with your loved ones. So let’s get started and make some delicious Boxty!

Why You’ll Love This Recipe

Boxty may not be a household name, but it should be! This traditional Irish dish is a perfect way to use up leftover mashed potatoes and grated raw potatoes, and it tastes amazing. Here are a few reasons why you’ll love this boxty recipe:

1. It’s easy to make: With just a few simple ingredients, this recipe is easy to whip up in no time. All you need is mashed potatoes, grated raw potatoes, flour, baking powder, and salt. Mix it all together, cook it up on a griddle or in a pan, and you’re done!

2. It’s versatile: Boxty can be served for breakfast, lunch, or dinner. You can eat it on its own with a little butter or sour cream, or you can stuff it with your favorite meats, vegetables, or cheeses. It’s a great way to use up leftovers and get creative in the kitchen.

3. It’s delicious: Boxty is a cross between a pancake and a potato cake, and it has a crispy exterior and a fluffy interior. It’s savory and satisfying, and it pairs perfectly with a variety of different flavors. Whether you’re serving it with corned beef and cabbage, chicken and gravy, or just a fried egg, you won’t be disappointed.

4. It’s a taste of Ireland: If you’ve never had boxty before, you’re in for a treat. This traditional Irish dish has been around for centuries, and it’s still a staple in many Irish households. By making this recipe, you’re not just making a delicious meal – you’re also connecting with a rich culinary history.

Overall, there are so many reasons to love this boxty recipe. Whether you’re a fan of potatoes, pancakes, or just good food in general, you won’t be disappointed. Give it a try and see for yourself – you might just discover your new favorite dish!

Ingredient List

Let’s take a look at the ingredients you will need to make this traditional Irish Boxty recipe. Don’t worry; most of these ingredients are already in your pantry or fridge.

Here are the ingredients you will need:

• Potatoes (2 large potatoes or 1 cup mashed potatoes + 1 cup grated raw potatoes)
• All-purpose flour (2 cups)
• Baking powder (1 tsp)
• Kosher salt (1/2 tsp + 1/2 tsp, divided)
• Milk (1 cup)
• Butter (2 tsp, melted)
• Sea salt (to taste)

You can use leftover mashed potatoes, but you will still need to add grated raw potatoes to the recipe. The grated raw potatoes add a unique texture to the boxty pancakes.

The Recipe How-To

Now, let’s dive into the step-by-step process on how to make the best Boxty Recipe!

Ingredients:

• 2 cups grated raw potatoes
• 1 cup leftover mashed potatoes
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp kosher salt, divided
• 1/4 cup milk
• 2 Tbsp melted butter
• 1 egg, beaten

Instructions:

1. Start by grating 2 large potatoes and placing them in a clean kitchen towel. Squeeze out any excess liquid from the potatoes and transfer them to a mixing bowl.

2. Add 1 cup of leftover mashed potatoes to the mixing bowl and mix until well combined.

3. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 tsp of baking powder, and 1/4 tsp of kosher salt.

4. Add the dry ingredients to the potato mixture and mix until just combined.

5. In a small bowl, whisk together 1/4 cup of milk, 2 Tbsp of melted butter, and 1 beaten egg.

6. Add the wet ingredients to the potato mixture and stir until well combined.

7. Heat a non-stick pan over medium-high heat and add a tablespoon of butter. Once the butter has melted, drop spoonfuls of the batter into the pan, flattening them out slightly with the back of the spoon.

8. Cook each side until golden brown, about 3-4 minutes per side.

9. Repeat until all the batter has been used.

10. Serve the Boxty Pancakes hot with a dollop of sour cream, some chopped chives, and a side of bacon or sausage.

Tips:

• If you don’t have any leftover mashed potatoes, you can make a small batch by boiling half of a potato until tender and mashing it with a fork.

• To make the perfect Boxty, make sure to squeeze out all the excess liquid from the grated potatoes before mixing them with the other ingredients. This will help prevent the pancakes from becoming too watery.

• For a twist on the traditional recipe, try adding some grated cheese, chopped herbs, or even some cooked bacon or ham to the batter.

• Leftover Boxty Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or in a non-stick pan over medium heat until warmed through.

Now that you know how to make the perfect Boxty Pancakes, try experimenting with different variations to find your favorite!

Substitutions and Variations

The great thing about the boxty recipe is that it’s versatile and can be adapted to suit your personal preferences. Here are a few substitutions and variations you can try to switch things up:

– Flour: If you don’t have plain flour on hand, you can use all-purpose flour instead. Just keep in mind that the texture may be slightly different.

– Potatoes: While traditional Irish boxty uses grated raw and mashed potatoes, you can experiment with different types of potatoes for a unique flavor. Sweet potatoes, for example, would add a touch of sweetness to your boxty.

– Pancake recipe: You can use this boxty recipe as a base and add different ingredients to create many different types of pancakes. Add chopped herbs or spices for a savory pancake or try adding fruit and honey for a sweeter version.

– Stuffed boxty: You can also stuff your boxty with different fillings like corned beef or chicken for a hearty meal.

– Serving suggestions: While boxty is often served for breakfast, it can also be enjoyed as a side dish or a main course. Experiment with different serving suggestions to find your perfect boxty pairing.

Ultimately, the possibilities are endless when it comes to boxty. Whether you stick to the traditional Irish potato pancake or try something new, this recipe is sure to impress.

Serving and Pairing

Boxty pancakes are a versatile dish that can be served in many different ways, making them perfect for any meal of the day. Traditionally, boxty is served for breakfast, but it can also be served as a side dish, a snack, or even as a main course.

One of my favorite ways to serve boxty is with a dollop of sour cream and some chives on top. The creaminess of the sour cream complements the crispy outside and soft inside of the boxty pancakes perfectly. You can also try serving it with some smoked salmon or crispy bacon to add a salty and savory element.

For a heartier meal, try stuffing the boxty pancakes with some corned beef or chicken. This will turn the dish into a complete meal that is both filling and delicious.

If you’re looking for a lighter option, try serving the boxty pancakes with a fresh green salad. The lightness of the salad will balance out the richness of the pancakes, making for a perfect lunch or dinner.

Boxty pancakes can also be paired with a variety of drinks. They go particularly well with a pint of Guinness or a glass of Irish whiskey. If you prefer non-alcoholic drinks, try pairing the boxty with some freshly squeezed orange juice or a cup of black tea.

No matter how you choose to serve your boxty, it is sure to be a hit with friends and family. Its unique flavor and texture make it a dish that is both comforting and exciting.

Make-Ahead, Storing and Reheating

Making boxty in advance is a great way to save time if you’re planning to serve them for breakfast or brunch. You can make the batter up to 24 hours before cooking the pancakes. Simply cover the batter with plastic wrap and refrigerate it until you’re ready to cook. The grated raw potato will release some of its liquid while it sits, so you may need to stir the batter before cooking.

If you have leftover boxty, you can store them in the refrigerator for up to 3 days. Place them in an airtight container or wrap them in plastic wrap. To reheat the pancakes, use a skillet or griddle and heat them over medium heat until they’re warmed through. You can also reheat them in a toaster oven or oven at 350°F for about 10 minutes.

Boxty can also be frozen for up to 2 months. Place the pancakes in a freezer-safe container or wrap them in aluminum foil. To reheat, thaw them in the refrigerator overnight and then reheat them using one of the methods mentioned earlier.

It’s important not to let the boxty sit out at room temperature for too long as they can spoil quickly. Always refrigerate or freeze them promptly after cooking.

Tips for Perfect Results

When making boxty, there are a few tips that can help you achieve the perfect result. Here are some of my recommendations:

1. Grate your potatoes right before using them: Grated raw potatoes tend to oxidize quickly and turn brown. To prevent this, grate your potatoes just before mixing them with the other ingredients.

2. Use a mixture of mashed and grated potatoes: A combination of mashed and grated potatoes will give your boxty a better texture and flavor.

3. Don’t overmix the batter: Overmixing the batter can lead to tough boxty. Mix the ingredients until just combined.

4. Cook on medium heat: Boxty needs to be cooked slowly on medium heat to ensure that it is cooked all the way through without burning.

5. Use a non-stick pan: A non-stick pan will make it easier to flip the boxty without it falling apart.

6. Don’t overcrowd the pan: Make sure to leave enough space between each boxty so that they can cook evenly.

7. Keep the cooked boxty warm: If you’re serving multiple batches of boxty, keep the cooked ones warm in a low oven until ready to serve.

8. Experiment with variations: Boxty is a versatile dish that can be stuffed or served with a variety of toppings. Try stuffing it with corned beef or chicken, or topping it with sautéed mushrooms.

By following these tips, you’ll be able to make a perfect boxty every time.

FAQ

Now that you know how to make a delicious boxty, you might have some questions about the recipe. Don’t worry, I’ve got you covered with this FAQ section. Here are some common questions and answers to help you perfect your boxty-making skills.

What is boxty made of?

Boxty is a beloved Irish dish that combines mashed potato with grated raw potato to form a pancake. Legend has it that if you can make a good boxty, you’ll win the hearts of many. My family has been perfecting this recipe for generations, and I’m excited to share it with you.

What do you eat with boxty?

As a culinary expert, I’ve got some mouth-watering recipes to share with you. For breakfast, I recommend trying poached eggs and crispy bacon. If you’re in the mood for something more savory, you can go for poached smoked haddock with parsley sauce. Another option for breakfast or brunch is smoked salmon and sour cream. And for those who love a good combination of salty and cheesy, you should definitely try smoked bacon and melted cheese. So, let’s get cooking!

Is boxty Irish or Scottish?

Boxty, also known as bacstaí in Irish, is a classic pancake dish that originated from Ireland. It is commonly associated with the north midlands, north Connacht, and southern Ulster regions, specifically in counties such as Leitrim, Mayo, Sligo, Donegal, Fermanagh, Longford, and Cavan.

Why is it called boxty?

Let’s dive into the delicious world of boxty, a savory pancake made with grated potatoes, flour, baking soda, and buttermilk. The origin of its name is uncertain, with some speculating that it comes from the Irish phrase “arán bocht tí” translating to “poor-house bread,” while others argue it may have derived from the word for bakehouse, “bácús.” Nonetheless, what is certain is that this Irish dish is a delightful addition to any breakfast or brunch table.

Bottom Line

In conclusion, the traditional Irish Boxty recipe is a must-try for anyone who loves potato pancakes or wants to try something new and delicious. With its simple ingredients, easy-to-follow instructions, and endless variations, this recipe is perfect for breakfast, lunch, or dinner.

Whether you’re looking to impress your family and friends with a tasty and unique dish or simply want to enjoy a hearty and filling meal, the Boxty recipe is the perfect choice. So go ahead and give it a try! You won’t be disappointed.

Remember to follow the tips and recommendations provided in this article to ensure perfect results every time. And don’t be afraid to experiment with different ingredients and variations to make this recipe your own.

So, grab some potatoes and get ready to make the best Boxty of your life! Trust me, your taste buds will thank you.

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]