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Welcome to my recipe for Tippaleivät, also known as May Day Fritters. As a chef, I am always excited to share my favorite recipes with you, and this one is no exception. Tippaleivät are a traditional Finnish dessert that are typically served on May Day, which is a holiday celebrating the arrival of spring. These deep-fried treats are similar to funnel cakes and are a customary Finnish treat that have been enjoyed for generations.

When you take a bite into these crispy and sweet bread cakes, you’ll be transported to the streets of Finland, where Tippaleivät are a popular snack during May Day festivities. But why limit yourself to enjoying these delicious treats only on May Day? This recipe is easy to make and is perfect for any occasion. Whether you’re looking for a unique dessert to serve at a party or want to indulge in a sweet treat with your morning coffee, Tippaleivät are the perfect choice.

So, let’s get started on making these mouthwatering treats that will have you coming back for more.

Why You’ll Love This Recipe

Tippaleivät - May Day Fritters
Tippaleivät – May Day Fritters

Do you have a sweet tooth and love trying out new desserts? Then you’ll definitely love this Tippaleivät May Day Fritters recipe! These deep-fried pastries served during the Finnish May Day celebrations are also known as funnel cakes. In fact, they look like miniature funnel cakes, which are a customary Finnish treat during the holiday season.

What makes this recipe so special is that it’s easy to make with only a few ingredients that you probably already have in your pantry. You’ll need flour, milk, sugar, eggs, salt, and vanilla oil. That’s it! You can whip up a batch of these fritters in no time and impress your friends and family with your culinary skills.

These fritters are crispy on the outside and fluffy on the inside, making them the perfect dessert to satisfy your sweet cravings. They’re also versatile and can be served with a variety of toppings, such as powdered sugar, fruits, and vegetables. You can even pair them with a glass of Sima mead for a truly authentic Finnish experience.

Moreover, this recipe is a great way to introduce yourself to Finnish cuisine and culture. You’ll get to experience the taste of Finland right in your kitchen! Don’t worry if you’re not an expert at deep-frying, because this recipe comes with tips and recommendations for perfect results.

So, what are you waiting for? Give this Tippaleivät May Day Fritters recipe a try and treat yourself to a delicious and authentic Finnish dessert. You won’t regret it!

Ingredient List

Let’s dive into the ingredient list for Tippaleivät or Finnish May Day Fritters. This recipe requires basic pantry staples such as flour, milk, sugar, salt, and eggs. These ingredients create the base for the deep-fried fritters. The recipe calls for 2 cups of flour, 1 1/2 cups of milk, 2 eggs, 1/4 cup of sugar, 2 tsp of vanilla, and 3/4 tsp of salt. These ingredients make a batter that is perfect for creating funnel cakes that are customary in Finland during the May Day holiday.

The Recipe How-To

Now that we have gathered all the necessary ingredients, it’s time to start cooking our Tippaleivät – May Day Fritters! Follow these simple steps to create this tasty Finnish treat.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of flour, 3/4 cup of sugar, and 2 tsp of vanilla sugar until well combined.

Step 2: Add the Wet Ingredients

Add in 2 eggs and 1 1/2 cups of milk, and mix well to form a smooth batter.

Step 3: Heat the Oil

In a deep frying pan or a Dutch oven, heat up enough vegetable oil to cover the fritters. Heat the oil to 375°F (190°C).

Step 4: Pipe the Batter

Fill a piping bag or a plastic bag with the corner snipped off with the batter. Carefully pipe the batter into the hot oil, forming small spiral shapes.

Step 5: Fry the Fritters

Fry the fritters in the hot oil until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain off any excess oil.

Step 6: Dust with Powdered Sugar

Once the fritters are cool enough to handle, dust them with powdered sugar. Serve them warm and enjoy!

Enjoy the delicious Tippaleivät – May Day Fritters with your family and friends.

Substitutions and Variations

One of the great things about Tippaleivät or May Day Fritters is that they’re quite versatile. Here are some substitutions and variations you can try to make the recipe your own:

– Vanilla: If you don’t have vanilla extract on hand, you can omit it or use other extracts like almond or lemon.

– Flour: The recipe calls for all-purpose flour, but you can use other types of flour like whole wheat or gluten-free flour if you prefer.

– Milk: You can use any type of milk you like, including plant-based milk such as almond or soy milk.

– Sugar: You can adjust the amount of sugar to your liking. Some people prefer their fritters to be sweeter, while others like them less sweet.

– Eggs: If you don’t eat eggs, you can try using flax eggs or other egg substitutes.

– Deep-fried: If you prefer not to deep-fry your fritters, you can try baking them in the oven instead. Simply drop spoonfuls of batter onto a baking sheet and bake at 375°F for 10-12 minutes, or until golden brown.

In addition to these substitutions, you can also get creative with your toppings. While powdered sugar is the traditional topping for Tippaleivät, you can try other toppings like fruit compote, chocolate sauce, or whipped cream. You can even turn them into savory snacks by serving them with vegetables or dipping sauces.

The possibilities are endless when it comes to Tippaleivät. Don’t be afraid to experiment and make the recipe your own!

Serving and Pairing

These May Day Fritters are a perfect way to celebrate the Finnish holiday. Traditionally, they are served with Sima Mead, a sweet and fizzy homemade drink made from honey, lemon, and yeast. The combination of the sweet, crispy fritters and the refreshing, bubbly drink is a match made in heaven.

However, if you don’t have access to Sima Mead, don’t worry! These fritters can also be served with a variety of other drinks and desserts. For a classic American twist, try serving them with a cold glass of milk or a scoop of vanilla ice cream. The creamy, sweet flavors pair perfectly with the deep-fried bread cakes.

If you’re feeling adventurous, try pairing these fritters with some fruits or vegetables for a balanced snack or dessert. The crisp texture of the fritters pairs well with the softness of a ripe banana or the tanginess of fresh berries. You could also serve them with some sliced apples or pears for a seasonal touch.

No matter how you choose to serve them, these May Day Fritters are sure to be a hit at any gathering. They’re a fun and festive way to celebrate the holiday, and they’re sure to satisfy any sweet tooth. So go ahead and indulge in this customary Finnish treat, and enjoy the delicious flavors of tippaleivät!

Make-Ahead, Storing and Reheating

If you want to save time on the day you plan on serving Tippaleivät, you can make the batter ahead of time and store it in the fridge. The batter will keep well for up to a day. However, it’s best to fry the fritters just before serving to ensure that they’re crispy and fresh.

If you end up with leftovers, you can store them in an airtight container at room temperature for up to a day. However, keep in mind that they might lose some of their crispiness over time. If you want to prolong the shelf life of your Tippaleivät, you can store them in the fridge for up to 3 days. Just remember to reheat them in the oven or toaster oven before serving to restore some of their crispiness.

To reheat Tippaleivät, simply preheat your oven or toaster oven to 350°F (180°C) and place the fritters on a baking sheet lined with parchment paper. Bake them for 5-7 minutes or until they’re heated through and crispy again. Avoid reheating them in the microwave as this tends to make them soggy.

Overall, Tippaleivät are best enjoyed fresh and hot. However, with these storage and reheating tips, you can still enjoy their deliciousness even if you have leftovers.

Tips for Perfect Results

When making Tippaleivät, there are a few things to keep in mind to achieve that perfect, crispy texture. Here are my tips for making the best May Day Fritters:

1. The consistency of the batter is key. It should be thin enough to flow through the funnel easily, but not too thin that it creates a flat, pancake-like texture. If the batter is too thick, add more milk, a tablespoon at a time, until it reaches the right consistency.

2. The oil temperature should be around 375°F (190°C) before frying the fritters. This ensures that the outside gets crispy while the inside remains fluffy. If the oil is too hot, the fritters will burn quickly, and if it’s too cool, they will absorb too much oil and become greasy.

3. Use a funnel with a small opening. This will create delicate, lacy fritters that are crispy on the outside and fluffy on the inside. A large funnel may produce thicker and heavier fritters that won’t be as enjoyable.

4. Don’t overcrowd the frying pan. Fry the fritters in small batches to ensure that they cook evenly and don’t stick together. Overcrowding can also lower the oil temperature and increase the cooking time.

5. Once you’ve fried the fritters, transfer them to a paper towel-lined plate to drain off any excess oil. This will keep them crispy and light. Dust them with powdered sugar while they’re still warm for a classic finishing touch.

By following these tips, you’ll be able to make the perfect Tippaleivät every time. These fritters are a Finnish tradition, and with these tips, you’ll be able to make a delicious and authentic treat that will impress your family and friends.


Now that we have walked through the recipe’s details and preparations, let’s move on to the FAQ section. Here, I will address some common questions and concerns that may arise during the cooking process. So, let’s dive right in!

Which of these pastries is served on May Day in Finland?

When it comes to May Day treats in Finland, one cannot overlook the beloved tippaleipä, also known as “drip bread.” These funnel cakes are made by frying batter that has been poured through a funnel or pastry bag in hot oil. The end result is a delectable, fist-sized knot of crispy, golden pastry that is typically dusted with powdered sugar.

What are cooking fritters?

Fritters are a popular fried food that comes in various forms. They are typically made up of small pieces of meat, vegetables, fruit, or dough. The most common types are plain fritters, which are deep-fried cakes made of chou paste or a yeast dough. Another type of fritter involves coating bits of meat, seafood, vegetables, or fruit with batter and then deep-frying them.

Bottom Line

In conclusion, if you’re looking for a delicious and unique dessert recipe to celebrate May Day or any special occasion, then you can’t go wrong with Tippaleivät – May Day Fritters. These deep-fried pastries are a customary Finnish treat and are sure to impress your family and friends.

With a few simple ingredients like flour, milk, eggs, sugar, and vanilla, you can create a batch of these mini funnel cakes that look like miniature bread cakes. Whether you’re serving them with powdered sugar or fresh fruits and vegetables, they’re sure to be a hit.

And don’t forget to try out some of the substitutions and variations to put your own spin on the recipe. From using different types of milk to adding in some spices or flavors, the possibilities are endless.

So, why not give this traditional Finnish recipe a try? Not only will it satisfy your sweet tooth, but it will also give you a taste of another culture. And who knows, you may even discover a new favorite dessert!

Tippaleivät – May Day Fritters Recipe

A traditional Finnish dessert of festivals and celebrations. The Tippaleivät is a round ball version of the American funnel cakes. The use of a medal collar will aid in the ball shape when making these fritters.

  • 2 eggs
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 1/2 cups flour
  • 1/2 teaspoon vanilla
  • oil, to fry (vegetable or coconut)
  1. Mix the eggs and sugar, but don’t beat! Add the other ingredients and stir into a smooth batter.
  2. Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle.
  3. Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape.
  4. When the cookies have turned golden brown, remove and drain them on paper towels.
  5. Dust the cold cookies with powdered sugar.
< 15 Mins, Dessert, European, Finnish, Healthy, Kid-Friendly, Scandinavian

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