Sunset Magazine’s Irish Oatmeal Bread Recipe

Welcome to Life Ki Recipe, where I’ll be sharing with you my take on Sunset Magazine’s Irish Oatmeal Bread – a bread that will transport you straight to the green hills of Ireland. This bread recipe is a favorite of mine, and I’m excited to share it with you.

As a chef, I have tried and tested many bread recipes, but this one holds a special place in my heart. The combination of whole wheat flour, steel-cut oats, and brown sugar creates a bread that is both hearty and sweet. The crust is crunchy, while the inside is soft and tender.

I discovered this recipe a couple of years ago in Sunset Magazine, and it quickly became my go-to bread recipe, especially around St. Patrick’s Day. I love how simple the recipe is and how it produces a bread that is light, fluffy, and full of flavor.

So, put on your apron and join me in making this delicious Irish Oatmeal Bread. Whether you’re a seasoned baker or a beginner, this bread recipe is sure to impress. Your family and friends will be begging for the recipe, and you’ll be proud to say that you made it from scratch.

Why You’ll Love This Recipe

Sunset Magazine’s Irish Oatmeal Bread
Sunset Magazine’s Irish Oatmeal Bread

This Irish Oatmeal Bread Recipe from Sunset Magazine is sure to become your new favorite bread recipe. Here’s why:

Firstly, it’s a healthier option than your typical white bread. Made with a combination of whole wheat flour and all-purpose flour, this bread is packed with fiber and nutrients to keep you feeling full and satisfied.

Secondly, the addition of steel cut oats not only adds a delicious nutty flavor and chewy texture but also provides an additional source of fiber and protein. It’s a great way to sneak some extra nutrition into your diet.

Thirdly, this bread is incredibly versatile. It’s perfect for pairing with soups, stews, and salads, or slathered with butter and jam for a delicious breakfast or snack. You can even use it to make a bolder baking version of banana bread!

Fourthly, it’s a bread that both novice and seasoned bakers can easily make. With its simple ingredient list and easy-to-follow directions, you’ll have a loaf of Irish Oatmeal Bread in no time.

Lastly, it’s a nod to Irish tradition, making it a perfect addition to your St. Patrick’s Day feast or your everyday bread rotation.

In summary, this Irish Oatmeal Bread Recipe from Sunset Magazine is a healthy, delicious, versatile, easy-to-make, and traditional recipe that you’re sure to love.

Ingredient List

 A warm slice of Irish Oatmeal Bread, perfect for a cozy breakfast or afternoon snack.
A warm slice of Irish Oatmeal Bread, perfect for a cozy breakfast or afternoon snack.

Here are the ingredients you will need to make Sunset Magazine’s Irish Oatmeal Bread recipe:

  • 1 cup steel cut oats
  • 2 cups boiling water
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 2 teaspoons dry yeast
  • 1 teaspoon granulated sugar
  • 1 teaspoon light brown sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil

Note: You can substitute the steel cut oats with rolled oats or quick-cooking oats, but the texture of the bread will not be the same. Also, make sure to use warm water (around 110°F) when activating the yeast.

The Recipe How-To

Step 1: Mix the Yeast

In a large mixing bowl, combine 1 1/4 cups of warm water, 2 teaspoons of dry yeast, and 1 tablespoon of granulated sugar. Stir until the yeast and sugar dissolve. Let the mixture sit for about 10 minutes until the yeast activates and becomes foamy.

Step 2: Mix the Dough

To the yeast mixture, add 1 cup of whole wheat flour, 1 cup of all-purpose flour, 1 cup of steel-cut oats, 1/4 cup of light brown sugar, 1/4 cup of olive oil, and 1 teaspoon of salt. Mix the ingredients with a wooden spoon until the dough forms and pulls away from the sides of the bowl.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.

Step 4: Let the Dough Rest

Place the dough in a greased bowl, cover it with a damp towel, and let it rest for about 1 hour until it doubles in size.

Step 5: Bake the Bread

Preheat the oven to 350°F (175°C). Grease a loaf pan with olive oil. Punch down the dough and shape it into a loaf. Place the loaf in the prepared pan and let it rise for another 30 minutes. Bake the bread for 35-40 minutes until the crust is golden brown and the bread sounds hollow when tapped.

Step 6: Cool and Serve

Remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Enjoy your freshly baked Irish Oatmeal Bread with a bolder twist!

Substitutions and Variations

If you’re looking to make some changes to the traditional Irish oatmeal bread recipe, there are a few substitutions and variations that you can try. Here are a few ideas to get you started:

Gluten-free: To make this recipe gluten-free, replace the all-purpose flour with oat flour and use certified gluten-free steel-cut oats. You can also try using a gluten-free all-purpose flour blend instead of the whole wheat flour.

Rolled oats: If you don’t have steel-cut oats on hand, you can use rolled oats instead. Just keep in mind that the texture of the bread will be a bit different.

Brown bread: If you’re looking for a more traditional Irish brown bread recipe, you can skip the yeast and use baking soda instead. Mix 2 cups of whole wheat flour, 1 cup of steel-cut oats, 1 teaspoon of baking soda, and 1 teaspoon of salt. Add 2 cups of buttermilk and mix until just combined. Pour the batter into a greased loaf pan and bake at 375°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Banana bread: For a delicious twist on the classic recipe, you can add mashed bananas to the batter. Simply replace 1/2 cup of the warm water with mashed bananas and reduce the granulated sugar to 1/4 cup. You can also add cinnamon and nutmeg for extra flavor.

Whole wheat bread: If you prefer a heartier bread, you can replace the all-purpose flour with more whole wheat flour. Keep in mind that this may result in a denser bread.

No matter how you choose to customize this recipe, be sure to follow the directions exactly for the best results. And don’t be afraid to get creative and come up with your own variations!

Serving and Pairing

This Irish oatmeal bread recipe is a versatile bread that can be enjoyed in many ways. It goes well with both sweet and savory dishes, making it a perfect addition to any meal. The bread has a hearty, slightly sweet flavor that complements many different foods.

One of my favorite ways to serve this bread is toasted and slathered with butter or jam for breakfast. The toasting brings out the nutty flavor of the oats and gives the bread a crispy texture. It’s also a great accompaniment to a bowl of soup or stew, adding a comforting element to a warm and hearty meal.

For a more indulgent treat, serve this bread as part of a bread pudding dessert. The chewy texture of the oats adds a delightful contrast to the soft, custardy bread pudding. Or, try using this bread to make a decadent French toast for a special brunch.

To pair with this bread, I recommend a cup of Irish breakfast tea, like Twinings London tea bags with citrus notes. The tea’s bold flavor and robust aroma complement the bread’s hearty texture and earthy taste. Alternatively, this bread also pairs well with a glass of milk, hot chocolate, or a bold red wine.

No matter how you choose to serve and pair this Irish oatmeal bread, it’s sure to be a crowd-pleaser. The bread’s unique flavor and texture make it a perfect addition to any meal or occasion.

Make-Ahead, Storing and Reheating

This Irish oatmeal bread recipe is perfect to make ahead of time and store for later use. Once the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature. The bread will stay fresh for up to 3 days.

If you want to store the bread for a longer period of time, you can freeze it. Wrap it tightly in plastic wrap and then place it in a resealable plastic bag. The bread will last in the freezer for up to 3 months.

When you’re ready to enjoy the bread again, simply take it out of the freezer and let it thaw at room temperature. Once it has thawed, you can reheat it in the oven or toaster oven for a few minutes to bring it back to its fresh-baked glory.

To reheat in the oven, preheat your oven to 350°F (180°C). Place the bread on a baking sheet and bake for 5-10 minutes until heated through. To reheat in the toaster oven, slice the bread and toast it for a few minutes until warm.

It’s important to note that this bread is best enjoyed fresh and warm out of the oven. However, with proper storage and reheating techniques, you can still enjoy its delicious flavor and texture even after a few days.

Tips for Perfect Results

Baking bread can be a challenging task, but with the right tips and techniques, you can achieve the perfect loaf of Irish Oatmeal Bread. Here are some tips for achieving the best results:

1. Use high-quality ingredients: The quality of your ingredients will have a significant impact on the taste and texture of your bread. Use fresh, whole wheat flour, all-purpose flour, and steel-cut oats.

2. Follow the recipe precisely: When it comes to baking, precision is key. Follow the recipe exactly as it is written, including the measurements and the order in which the ingredients are added.

3. Let the dough rise properly: The dough needs to rise twice for the perfect texture. During the first rise, cover the dough with a damp cloth and let it sit in a warm, draft-free area until it doubles in size. During the second rise, shape the dough into a loaf, cover it again, and let it rest until it doubles in size.

4. Use the right temperature: Make sure to use warm water to activate the yeast. The water should be around 110°F. If the water is too hot, it can kill the yeast, and if it’s too cold, it won’t activate properly.

5. Create steam in the oven: Steam helps to create a crusty exterior on the bread. To achieve this, place a pan of boiling water on the bottom rack of the oven or spray the bread with water before baking.

6. Let the bread cool: After baking, let the bread cool completely before slicing. This will help to prevent the bread from becoming too dense.

7. Experiment with substitutions: While the Sunset Magazine’s Irish Oatmeal Bread Recipe is delicious as is, don’t be afraid to experiment with substitutions and variations. For example, you can try adding mashed bananas or using oat flour instead of all-purpose flour.

By following these tips, you can achieve a bolder baking experience with a light, fluffy, and delicious Irish Oatmeal Bread that will be the perfect addition to your St. Patrick’s Day menu or any meal.


Before we conclude, let’s take a moment to answer some of the most frequently asked questions about Sunset Magazine’s Irish Oatmeal Bread Recipe. Whether you’re a seasoned baker or a beginner, these tips are sure to help you perfect your loaf of this delicious bread. So, let’s dive into the FAQ section!

What is Irish brown bread made of?

When it comes to making Irish brown bread, the recipe is quite straightforward. Usually, it consists of a mixture of whole wheat and white flours, baking soda, salt, and buttermilk. However, this particular version takes it up a notch by incorporating a touch of sweetness and tenderness through the addition of sugar and butter (or oil).

How do you make Nigella bread?

For this recipe, we will need 500 grams of strong white bread flour, as well as some extra for dusting. We’ll also need 2 ½ teaspoons or 1 x 7g/¼oz sachet of fast-action dried yeast, 2 teaspoons of caster sugar (8g), and 2 teaspoons of fine sea salt (12g). To add a tangy flavor and texture to our dough, we’ll be using 125 milliliters of spoilt milk or sour cream straight from the fridge.

What is Bree bread?

Here at our kitchen, we create Bree’Osh bread from scratch every day using traditional French techniques. We put emphasis on using only the freshest, natural ingredients and sourdough to achieve the perfect naturally fermented bread. Our breads are then baked early in the morning to ensure optimum freshness.

Bottom Line

In conclusion, Sunset Magazine’s Irish Oatmeal Bread Recipe is a must-try recipe for any baker who loves to experiment with different types of bread. With its hearty texture and rich flavor, this bread is perfect for any meal or occasion. The combination of whole wheat flour, all-purpose flour, steel cut oats, and baking soda creates the perfect balance of flavors and textures in this recipe.

Whether you are a beginner or an experienced baker, this recipe is easy to follow and yields delicious results. Plus, with the added benefits of oats, this bread is a healthy choice for any diet. So, if you’re looking to impress your family and friends with a delicious and unique bread recipe, look no further than Sunset Magazine’s Irish Oatmeal Bread Recipe.

So, what are you waiting for? Get in the kitchen and start baking! With this recipe in hand, you’re sure to have a loaf of bread that’s both delicious and nutritious. And who knows, you may even discover a new favorite bread recipe that you’ll come back to time and time again. Baking bread is a bold and rewarding experience, so don’t be afraid to try new things and get creative in the kitchen. Happy baking!

Sunset Magazine’s Irish Oatmeal Bread Recipe

I found this in Sunset a couple of years ago and it is my favorite bread recipe now! This bread is light and fluffy if you follow the directions exactly (be sure to soak the oats in the boiling water) Love ya- Grace!

  • 2 1/4 cups boiling water
  • 1 3/4 cups steel cut oats
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 3 tablespoons light brown sugar
  • 1 dash granulated sugar
  • 2 1/4 ounces dry yeast (about 2 1/4 teaspoons each)
  • 1/2 cup warm water (100 to 110)
  • 5 1/4 cups all-purpose flour, divided
  • 1 cup whole wheat flour
  1. Combine the first 5 ingredients in the bowl of a stand-up mixer, and let stand 25 minutes.
  2. Dissolve granulated sugar and yeast in warm water; let stand 5 minutes or until foamy. Add to oat mixture. Lightly spoon flours into dry measuring cups; level with a knife. Gradually add flour to oat mixture. Beat at medium speed until well blended.
  3. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  5. Divide in half. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 14 x 8-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place each loaf, seam sides down, in a 9-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  6. Preheat oven to 350º. Bake at 350º for 45 minutes or until loaves are browned on bottom and sound hollow when tapped. Remove from pan, and cool on wire racks.
< 4 Hours, Breads, Healthy, Low Cholesterol, Yeast
[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]