Welcome to my kitchen, where I’ll be sharing my favorite recipe for Stuvade Makaroner, also known as Stewed Macaroni. This dish is a staple in Swedish cuisine and is loved for its creamy texture and simple yet delicious flavor.
Growing up in Sweden, Stuvade Makaroner was a dish that was often served for lunch or dinner. It’s a comfort food that reminds me of home, and I’m excited to share this recipe with you today.
This recipe is incredibly easy to make and requires only a handful of ingredients that you likely already have in your pantry. It’s perfect for busy weeknights when you want something quick and satisfying.
So, let’s get started on making this classic Swedish dish that’s sure to become a new favorite in your household.
Why You’ll Love This Recipe
Are you tired of the same old macaroni and cheese recipe? Do you want to try something new and exciting for your taste buds? Look no further than Stuvade Makaroner, also known as Swedish Milk Stewed Macaroni.
This dish is the perfect combination of creamy and savory, with the macaroni cooked in a milk stew infused with salt and pepper. The result is a comforting and satisfying meal that is perfect for any occasion, whether it’s a cozy night in or a family gathering.
Not only is Stuvade Makaroner delicious, but it’s also a simple and easy recipe that anyone can make. With just a few basic ingredients, including macaroni, whole milk, salt, and pepper, you can create a dish that will impress your friends and family. And if you’re feeling adventurous, you can even add some Swedish sausage (falukorv) to give the dish an extra punch of flavor.
But what really sets Stuvade Makaroner apart is its versatility. It can be served as a main dish or as a side to complement your favorite meat or vegetable dish. It’s also a perfect dish for meal prep, as it can be stored in the fridge or freezer and reheated for a quick and easy meal during the week.
So why not give Stuvade Makaroner a try? It’s a delicious and simple dish that will quickly become a staple in your recipe collection.
Let’s start with the ingredient list for this Stuvade Makaroner or Stewed Macaroni recipe. This classic Swedish comfort food recipe requires simple ingredients that you can easily find in your pantry or at any grocery store. Here are the ingredients you’ll need:
- 1 liter (4 cups) whole milk
- 1 pinch salt
- 1 pinch pepper
- 400 g (14 oz) macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
That’s it! You only need six ingredients to make this delicious dish. The whole milk is a must for this recipe as it gives the dish its creamy and rich texture. You can use any type of macaroni you have on hand, but I recommend using the traditional elbow macaroni for the best results. The butter and flour are used to make the roux that will thicken the milk and create the creamy sauce. Don’t forget the salt and pepper for seasoning!
The Recipe How-To
Boil the Macaroni
Firstly, I bring a pot of salted water to a boil and add 1 pound of elbow macaroni to the pot. I let the macaroni boil for about 8-10 minutes until it is al dente. Once done, I drain the macaroni and set it aside.
Make the Stuvade Sauce
In a separate pot, I heat up 4 cups of whole milk over medium heat until it starts to simmer. Then, I add a pinch of salt and pepper to the milk. After that, I add the boiled macaroni to the pot and let it simmer for about 5-10 minutes until the macaroni is fully coated with the milk sauce.
Serve and Enjoy
Once the macaroni is fully coated with the sauce, I turn off the heat and let it cool for a bit. Finally, I serve the Stuvade Makaroner hot and enjoy it with some Swedish sausage like falukorv. This dish is a classic Swedish comfort food and will surely satisfy your cravings.
Substitutions and Variations
One of the best things about cooking is the ability to experiment with different ingredients and flavors. While this Stuvade Makaroner recipe is delicious as is, there are a few substitutions and variations you can try to give it a unique twist.
– Milk: In this recipe, we use whole milk to create a rich and creamy sauce. However, you can substitute the whole milk with coconut milk or any other plant-based milk to make it vegan.
– Meat: The recipe calls for Swedish sausage falukorv, but you can substitute it with any sausage of your choice. If you prefer a vegetarian option, you can omit the meat altogether and add some vegetables such as mushrooms or bell peppers.
– Spices: While this recipe is quite simple, you can add some additional spices to make it more flavorful. Try adding a pinch of nutmeg or allspice to the milk mixture, or some red pepper flakes for a bit of heat.
– Cheese: If you’re a cheese lover, you can add some grated Parmesan or Cheddar cheese to the macaroni before serving. This will add a delicious cheesy flavor to the dish.
– Baked Macaroni: If you want to take this dish to the next level, you can try baking it in the oven. Simply transfer the cooked macaroni and sauce to a baking dish, top it with some breadcrumbs and cheese, and bake in the oven until golden brown.
By trying out these substitutions and variations, you can create a Stuvade Makaroner dish that is unique and tailored to your taste. Don’t be afraid to experiment and make it your own!
Serving and Pairing
Stuvade Makaroner is a comforting and hearty dish that can easily stand on its own as a main course. However, it also pairs well with a variety of sides and accompaniments.
If you’re looking for a simple and traditional way to serve this dish, try pairing it with a side of Swedish meatballs or a few slices of Falu sausage. These options provide a nice contrast in textures and flavors while still complementing the creamy macaroni.
For a lighter option, consider serving a side of steamed vegetables such as broccoli or carrots. The freshness of the vegetables will balance out the richness of the dish and add some color to your plate.
If you’re feeling adventurous, you can also experiment with different toppings and garnishes. Some popular options include crispy bacon bits, chopped fresh parsley, or a sprinkle of grated Parmesan cheese.
As for beverages, this dish pairs well with a variety of options. Some classic choices include a glass of milk, a cold beer, or a glass of red wine. If you’re looking for something non-alcoholic, try serving a glass of sparkling water with a squeeze of lemon or lime for a refreshing palate cleanser.
No matter how you choose to serve this dish, it’s sure to be a crowd-pleaser. Whether you opt for a classic pairing or try something new, the comforting flavors of Stuvade Makaroner are sure to satisfy.
Make-Ahead, Storing and Reheating
Stuvade Makaroner is a dish that can be conveniently made ahead of time, stored, and then reheated when needed. This makes it a great option for busy weekdays or when you have guests coming over.
To make ahead, simply prepare the dish as directed in the recipe and let it cool down to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to three days. When ready to serve, reheat it in the microwave or on the stovetop until hot.
If you have leftovers, you can store them in the refrigerator for up to three days or in the freezer for up to two months. To reheat, defrost the frozen Stuvade Makaroner in the refrigerator overnight and then reheat in the microwave or on the stovetop until hot.
When reheating, you may want to add a splash of milk to loosen up the sauce and make the macaroni creamy again. Additionally, you can sprinkle some fresh parsley or grated cheese on top to add some extra flavor and freshness.
Overall, Stuvade Makaroner is a versatile dish that can be easily made ahead of time and reheated when needed without losing its delicious taste and texture. So, don’t hesitate to make a big batch of it and enjoy it anytime you want!
Tips for Perfect Results
Now that you have the recipe for Stuvade Makaroner, let me share some tips to help you achieve perfect results every time.
1. Cook the macaroni al dente
To ensure that the macaroni doesn’t become mushy, cook it al dente. This means that it should still have a bit of bite to it. Follow the instructions on the packet and cook the macaroni for a minute or two less than the recommended time.
2. Use whole milk
Whole milk is the key ingredient in this recipe. It gives the dish a creamy, rich flavor that can’t be replicated with lower-fat milk. Don’t substitute it with skim or low-fat milk, or the result won’t be the same.
3. Add the milk slowly
When adding the milk to the macaroni, do it slowly and gradually. This will help prevent the milk from curdling or separating. Stir constantly as you add the milk, and make sure it’s well combined before adding more.
4. Season well
Stuvade Makaroner is a simple dish, but it still needs to be well seasoned. Use a good amount of salt and pepper to bring out the flavors. Don’t be afraid to taste and adjust the seasoning as needed.
5. Serve with Swedish sausage
For an authentic Swedish experience, serve Stuvade Makaroner with Swedish sausage, such as falukorv. The salty, smoky flavor of the sausage pairs perfectly with the creamy macaroni.
6. Try variations
While the traditional recipe calls for whole milk, you can experiment with other types of milk or even coconut milk. You can also add other ingredients such as diced onions or grated cheese for a different twist.
By following these tips, you’ll be able to make a delicious pot of Stuvade Makaroner every time. Enjoy!
In conclusion, Stuvade Makaroner is a classic Swedish dish that has been enjoyed for generations. Its simple yet delicious blend of macaroni, milk, salt, and pepper make it a perfect comfort food that can be enjoyed any time of the day. With its versatile and easy-to-follow recipe, Stuvade Makaroner is perfect for both novice and experienced chefs.
Whether you’re looking for a quick and easy meal or a hearty dish to feed a family, this recipe is sure to satisfy. So why not give it a try and discover for yourself why Stuvade Makaroner is one of the most beloved dishes in the Nordic cookbook?
With its creamy texture, savory taste, and endless possibilities for substitutions and variations, this dish is sure to become a staple in your recipe book. So head to your kitchen, grab your ingredients, and start cooking up a batch of Stuvade Makaroner today! Trust me, your taste buds will thank you.
Stuvade Makaroner (Stewed Macaroni) Recipe
- 1 liter whole milk
- 1 3/4 cups macaroni
- 1 pinch salt
- 1 pinch pepper
- Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling.
- Lower heat to medium/low and add macaroni.
- Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan -- once you've added the macaroni it should take about 20 minutes).
- Serve with meatballs, prinskorv (small Swedish sausages) or other quick and easy meat on the side. Often enjoyed with ketchup.
YOUR OWN NOTES
Recommended Recipes Just For You
Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.