Delicious and Nutritious Stewed Tomatoes and Cucuzza Recipe

Welcome to my kitchen! Today, I am excited to share with you my recipe for stewed tomatoes and cucuzza. This is a classic Italian dish that is perfect for any time of the year. Whether you are looking for a comforting dish to warm you up during the winter months or a light and fresh meal for the summer, this recipe has got you covered.

As a chef, I am always on the lookout for new and exciting ingredients to incorporate into my dishes. Cucuzza, also known as Italian squash or Sicilian long zucchini, is a versatile vegetable that is not commonly found in most grocery stores. However, if you can get your hands on it, I highly recommend giving it a try. Its mild flavor and tender texture make it an excellent addition to many different dishes, from soups and stews to pasta and vegetable dishes.

In this recipe, we will be combining cucuzza with juicy diced tomatoes, aromatic garlic and onion, and flavorful dried herbs to create a delicious and satisfying stew. The end result is a dish that is hearty, healthy, and bursting with flavor.

So, let’s get started! Follow my instructions carefully, and you will have a delicious and authentic Italian stewed tomatoes and cucuzza recipe that you can enjoy with your family and friends.

Why You’ll Love This Recipe

Stewed Tomatoes and Cucuzza
Stewed Tomatoes and Cucuzza

If you’re looking for a delicious and healthy dish that’s perfect for any time of year, then this stewed tomatoes and cucuzza recipe is just what you need. Not only is it easy to make, but it’s also packed with flavor and nutrition. Here are some reasons why you’ll love this recipe:

Firstly, this recipe is perfect for vegetarians and meat-lovers alike. While you can add ground beef to this recipe, it’s just as delicious without it. Plus, the combination of tomatoes and cucuzza squash creates a hearty and filling meal that’s perfect for a cold winter night.

Secondly, this recipe is incredibly versatile. You can serve it as a soup or over pasta, or even as a side dish with your favorite vegetable. You can also add parmesan cheese on top for an extra boost of flavor.

Thirdly, this recipe is perfect for summer squash lovers. Whether you’re growing cucuzza in your garden or you simply love the taste of summer squash, this recipe is a great way to use up any excess cucuzza you might have.

Finally, this recipe is incredibly healthy. Cucuzza is packed with vitamins and minerals, and the tomatoes in this recipe provide a great source of antioxidants. Plus, by using organic ingredients and extra virgin olive oil, you can ensure that this recipe is free of any harmful chemicals or additives.

Overall, this stewed tomatoes and cucuzza recipe is a delicious and nutritious dish that’s perfect for any occasion. Whether you’re looking for a hearty meal on a cold winter night or a light dish on a hot summer day, this recipe is sure to please.

Ingredient List

“A taste of Italy in every bite of this stewed tomatoes and cucuzza dish!”

Here are the ingredients you will need to make this delicious stewed tomatoes and cucuzza recipe:

Main Ingredients

  • Cucuzza: 1 large or 2 cups cubed
  • Tomato sauce: 4 cups
  • Diced tomatoes: 1 cup
  • Garlic clove: 3 cloves, minced
  • Onion: 1 large, diced
  • Parmesan cheese: for serving


  • Salt: 1 teaspoon
  • Pepper: 1/4 teaspoon
  • Dried basil: 1/2 teaspoon

Cooking Ingredients

  • Extra virgin olive oil: 1/4 cup
  • Tomato paste: 1/2 cup

Make sure to have all the ingredients ready before you start cooking. If you are missing something, make sure to get it before you start cooking.

The Recipe How-To

Now that you have gathered all the ingredients, let’s get started on making this delicious Stewed Tomatoes and Cucuzza recipe.

Preparing the Ingredients

First, peel and cube 2 cups of cucuzza squash and set it aside. Next, dice 1 onion and mince 3 cloves of garlic. Finally, dice 1 cup of stewed tomatoes and keep it aside.

Cooking the Recipe

Heat 1/4 cup of extra virgin olive oil in a quart Dutch oven over medium heat. Add diced onion and minced garlic and cook for about 3-4 minutes until they become translucent.

Once the onion and garlic are cooked, add the 2 cups of peeled and cubed cucuzza squash and sauté for about 5 minutes until they are slightly tender. Then, add the 1 cup of diced stewed tomatoes and 2 cups of tomato sauce and stir until all the ingredients are combined.

Bring the mixture to a boil and then reduce the heat to low. Let the mixture simmer for about 30-35 minutes, stirring occasionally. Make sure to season with salt, pepper, and dried basil to taste.

Finishing the Dish

Once the stew is cooked, remove it from the heat and let it cool for a few minutes. You can serve the stew as is or sprinkle some grated parmesan cheese on top for added flavor.

Optional: Adding Ground Beef

If you want to add some protein to the stew, you can add about 1/2 pound of ground beef to the onion and garlic mixture before adding the cucuzza and tomato sauce. Brown the beef before adding the other ingredients.

This Stewed Tomatoes and Cucuzza recipe is perfect for a hearty and healthy meal. You can serve it as a soup or pair it with pasta or any other vegetable for a complete meal. Enjoy!

Substitutions and Variations

One of the great things about this Stewed Tomatoes and Cucuzza Recipe is that it’s versatile and adaptable to different taste preferences and dietary restrictions. Here are some substitutions and variations you can try:

– Instead of ground beef, use ground turkey, chicken, or pork for a leaner option. You can also skip the meat altogether and make this a vegetarian dish.

– If you can’t find cucuzza squash, you can substitute it with other summer squash varieties like zucchini, yellow squash, or pattypan squash. However, keep in mind that cucuzza squash has a unique texture and flavor that can’t be replicated.

– For a vegan version of this recipe, omit the parmesan cheese or use a plant-based alternative.

– To make this recipe gluten-free, use a gluten-free pasta or skip the pasta altogether and serve it as a vegetable side dish.

– If you like a spicier dish, add red pepper flakes or cayenne pepper to the stew.

– You can also experiment with different herbs and spices to customize the flavor. Try adding oregano, thyme, or rosemary to the stew for a Mediterranean twist.

– If you have leftover stew, you can use it as a pasta sauce or a topping for pizza. Just add some extra tomato sauce and simmer until it thickens.

– Another variation of this recipe is to make a baked tomato and cucuzza dish. Simply layer sliced tomatoes and cucuzza squash in a baking dish, season with salt, pepper, and dried basil, and drizzle with olive oil. Bake in the oven at 375°F for 30-40 minutes until tender and golden. This is a great side dish or appetizer that showcases the natural sweetness of the vegetables.

– Finally, if you want to try something traditional, make an Italian Cucuzza Soup. This recipe uses cucuzza, zucchini, and the greens of the cucuzza plant called “tenerumi”. The soup is flavored with garlic, onion, tomato paste, and parmesan cheese. It’s hearty, comforting, and perfect for a cold winter day.

Serving and Pairing

This stewed tomatoes and cucuzza recipe is a versatile dish that can be served in a variety of ways. It makes a perfect side dish for any meal, but it can also be turned into a main course by adding some protein or serving it over pasta.

For a heartier meal, add some ground beef to the stew while it’s cooking. The beef will absorb the flavors of the stew and create a delicious, meaty addition to the dish. You can also serve it over pasta for a classic Italian meal. The tomatoes and cucuzza squash pair perfectly with pasta, and the sauce will cling to the noodles, creating a comforting and satisfying meal.

This recipe is also perfect for vegetarians and vegans. It’s packed with flavor and nutrients, making it a great option for a vegetable-based meal. You can serve it with a side of crusty bread and a sprinkle of parmesan cheese for a complete and satisfying meal.

If you’re looking for a lighter meal, serve the stewed tomatoes and cucuzza as a soup. Simply add some vegetable broth to the recipe and let it simmer until the vegetables are tender. This soup is perfect for a warm summer day, and it pairs well with a fresh side salad.

For a Sicilian twist, you can serve this stewed tomatoes and cucuzza recipe with a side of zucchini greens, also known as “cucuzza e tenerumi”. These tender greens are a traditional accompaniment to cucuzza squash dishes and add a fresh, slightly bitter flavor to the meal.

No matter how you choose to serve this recipe, it’s a delicious and healthy way to enjoy summer squash. It’s a great option for a family dinner or for meal prep for the week.

Make-Ahead, Storing and Reheating

This stewed tomatoes and cucuzza recipe is perfect for meal prep or making ahead of time for a quick and easy weeknight dinner. Simply store it in the fridge for up to 4 days or freeze it for later use.

To store the stew, transfer it to an airtight container and refrigerate it once it has cooled to room temperature. When you’re ready to reheat it, simply transfer the desired amount to a pot or microwave-safe bowl and reheat it until it’s hot and bubbly.

If you plan on freezing the stew, make sure it has cooled down completely before placing it in the freezer. You can freeze the stewed tomatoes and cucuzza for up to 3 months in an airtight container or freezer-safe bag. When you’re ready to use it, thaw it in the fridge overnight and reheat it on the stovetop or in the microwave.

This recipe is also versatile and can be used in many different ways. You can serve it as a side dish, as a pasta sauce or even as a soup by adding additional vegetable stock or water. It’s also a great way to use up summer squash or cucuzza if you have an abundance in your garden.

Overall, this stewed tomatoes and cucuzza recipe is perfect for meal prepping and can be stored and reheated easily. It’s a versatile dish that can be used in many different ways and is a great way to use up summer squash or cucuzza.

Tips for Perfect Results

One of the most important tips for perfect results when making stewed tomatoes and cucuzza is to make sure you use the freshest ingredients possible. Choose ripe tomatoes and cucuzza squash that are firm and free of blemishes. The fresher the ingredients, the better the final dish will taste.

Another tip is to season the stew well. Don’t be afraid to add a little extra salt, pepper, and dried basil to taste. These ingredients add depth of flavor to the dish and can really make it sing.

When cooking the stew, it’s important to bring it to a boil and then reduce the heat to a simmer. This will help to ensure that the vegetables cook evenly and that the flavors meld together properly.

If you’re short on time, you can also use canned diced tomatoes and tomato sauce in this recipe. Just be sure to choose high-quality, organic options and adjust the seasoning as needed.

When serving the stewed tomatoes and cucuzza, consider topping it with some freshly grated Parmesan cheese for an extra burst of flavor. You can also serve it with a side of pasta or some crusty bread to soak up the delicious sauce.

Finally, if you have any leftovers, store them in an airtight container in the refrigerator for up to four days. You can also freeze the stew for longer storage. Just be sure to thaw it completely before reheating on the stove.

Bottom Line

In conclusion, this stewed tomato and cucuzza recipe is a perfect addition to your summer menu. It’s a delicious and healthy vegetable dish that will satisfy your taste buds and provide essential nutrients. With the use of fresh ingredients and aromatic herbs, this recipe is a must-try for anyone looking for a new way to enjoy cucuzza squash. The recipe is versatile and can be made with different variations to suit your preferences.

I hope this recipe article has inspired you to try new and exciting dishes in the kitchen. Don’t hesitate to experiment with different ingredients and flavors to make this recipe your own. Remember to follow the tips and recommendations provided to ensure perfect results every time. Whether you serve this dish as a soup or a side dish, it’s sure to impress your guests and leave them asking for the recipe.

So what are you waiting for? Head to your local grocery store or farmer’s market, grab some cucuzza squash and tomatoes, and get ready to create a delicious and satisfying stewed tomato and cucuzza dish. Trust me, your taste buds will thank you!

Stewed Tomatoes and Cucuzza Recipe

I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth trying! I serve it with wheat pasta and grilled chicken or Italian sausage.

  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons oil
  • 1 (15 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 3 cups cucuzza, peeled and diced
  • 1 teaspoon dried basil
  • salt, to taste
  • pepper, to taste
  • parmesan cheese (optional)
  1. Heat oil in skillet and add onions and garlic.
  2. Saute until onions are tender (but do not brown).
  3. Add tomatoes and tomato sauce.
  4. Bring to a boil, then reduce heat and simmer 2 minutes.
  5. Add diced cucuzza, basil, salt and pepper.
  6. Simmer an additional 20-30 minutes, until cucuzza is tender.
  7. Add Parmesan cheese before serving, if desired.
Side Dish
< 60 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Sauces, Savory, Summer, Vegetable

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