Delicious Homemade Pizza Dough and Sauce Recipe

Welcome to my delicious pizza dough and sauce recipe! As a chef, I have spent countless hours perfecting this recipe to ensure that it is easy to follow and results in a perfect pizza every time. Whether you are a beginner or a seasoned cook, this recipe is sure to impress.

Pizza is a beloved food around the world, and for good reason. It is versatile, customizable, and downright delicious. Making your own homemade pizza is a fun and satisfying experience that can be enjoyed with friends and family. With this recipe, you can create your own perfect pizza from scratch, starting with the dough and sauce.

In this article, I will provide you with a step-by-step guide to creating the perfect pizza dough and sauce. I will also provide tips and recommendations for substitutions and variations to suit your preferences. Whether you prefer a classic cheese pizza or a loaded pepperoni pizza, this recipe will not disappoint.

So let’s get started and put our culinary skills to the test. Get ready to impress your taste buds and your guests with this amazing pizza dough and sauce recipe!

Why You’ll Love This Recipe

Are you craving pizza, but tired of ordering the same old delivery? Look no further than this homemade Pizza Dough and Sauce Recipe!

One of the best things about this recipe is that it allows for customization. You can add all of your favorite toppings, from classic pepperoni to unique combinations like parmesan cheese and oregano. The dough and sauce recipes are also versatile, allowing for substitutions or variations to meet dietary needs or personal preferences.

But what really sets this recipe apart is the taste. The dough, made with a blend of bread flour and all-purpose flour, results in a perfect pizza crust that is crispy on the outside and chewy on the inside. The sauce recipe, made with tomato paste, tomato sauce, and a blend of spices, has a rich and tangy flavor that will have you savoring every bite.

Not to mention, making your own pizza from scratch can be a fun and rewarding experience. It’s a great activity to do with friends or family, and you can even experiment with different techniques or toppings to create your own signature pizza.

So, whether you’re looking for an easy pizza recipe to make on a weeknight or a fun project to do on the weekend, this Pizza Dough and Sauce Recipe is sure to impress. Say goodbye to boring delivery and hello to the best pizza you’ve ever tasted!

Ingredient List

Let’s start with the pizza dough. To make the perfect pizza dough, you will need 4 cups of bread flour, 1 tablespoon of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, 2 1/4 tsp of yeast, and 1 1/2 cups of warm water. For the pizza sauce, you will need 2 cans of tomato paste, 2 cups of water, 1/4 cup of olive oil, 1/4 cup of grated Parmesan cheese, 1 tablespoon of dried oregano, 2 teaspoons of salt, 1 teaspoon of black pepper, and 2 tablespoons of red wine.

If you want to make a homemade pizza dough that’s gluten-free, you can use 2 cups of gluten-free all-purpose flour instead of bread flour. For the dough sauce recipe, you can use 2 cups of warm water, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of olive oil, 2 teaspoons of yeast, and 4 cups of gluten-free all-purpose flour.

If you prefer a quick homemade pizza, you can use a pizza crust mix instead of making the dough from scratch. You can find them at your local grocery store. For the pizza sauce recipe, you can use 1 can (14 ounce) of tomato puree, 1 can (6 ounce) of tomato paste, 1 tablespoon of Italian seasoning, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.

For those who love pepperoni pizza, you can use sliced pepperoni and mozzarella cheese as toppings. If you prefer a cheese pizza, you can add extra cheese on top of the pizza sauce. You can also add other toppings like tomatoes, onions, and mushrooms to make it more flavorful.

Don’t forget that the quality of the ingredients you use will affect the outcome of your pizza. Using fresh and high-quality ingredients will give you the best pizza experience.

The Recipe How-To

Now, let’s get to the fun part: making the pizza dough and sauce!

Pizza Dough Recipe

Ingredients:
– 4 cups bread flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 ¼ teaspoons active dry yeast (1 packet)
– 1 ½ cups warm water (110°F/43°C)
– 2 tablespoons olive oil

Instructions:

1. In a large bowl, whisk together the flour, salt, and sugar.

2. In a separate bowl, stir together the warm water and yeast. Let it sit for 5 minutes until the mixture becomes foamy.

3. Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Mix everything together until it forms a shaggy dough.

4. Turn the dough out onto a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. Punch down the dough and divide it into two equal parts. Roll each part into a ball and let it rest for 10 minutes.

7. Preheat your oven to 500°F (260°C) and prepare your pizza toppings.

8. Roll out the dough on a floured surface, place it on a pizza pan, and add your desired toppings.

9. Bake the pizza for 10-15 minutes, or until the crust is crispy and golden brown.

Pizza Sauce Recipe

Ingredients:
– 1 can (28 ounces) tomato puree
– 2 tablespoons tomato paste
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 teaspoon dried oregano
– 2 teaspoons Italian seasoning
– 1 tablespoon olive oil

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.

2. Add the tomato puree, tomato paste, sugar, salt, oregano, and Italian seasoning to the saucepan. Stir everything together.

3. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it has thickened.

4. Remove the sauce from the heat and let it cool slightly.

5. Use a blender or immersion blender to blend the sauce until it becomes smooth.

6. Spread the sauce on your pizza dough and add your desired toppings.

Quick and Easy Pizza Dough Recipe

Ingredients:
– 2 ½ cups all-purpose flour
– 2 ¼ teaspoons active dry yeast (1 packet)
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup warm water (110°F/43°C)
– 2 tablespoons olive oil

Instructions:

1. In a large bowl, whisk together the flour, yeast, salt, and sugar.

2. Stir in the warm water and olive oil

Substitutions and Variations

One of the best things about making homemade pizza is that you can customize it to your liking. Here are some substitutions and variations that you can try in this pizza dough and sauce recipe:

– Flour: If you don’t have bread flour on hand, you can use all-purpose flour instead. However, keep in mind that the texture of the dough may be slightly different.

– Gluten-free: If you are gluten intolerant, you can use a gluten-free flour blend instead of regular flour. Make sure to check the label to ensure that it is a 1:1 substitute for all-purpose flour.

– Tomato sauce: Instead of using tomato paste, you can use canned tomato sauce, tomato puree or even marinara sauce. You can also add your favorite herbs and spices to the sauce to give it a unique flavor.

– Cheese: Instead of using parmesan cheese, you can use any type of cheese that melts well, such as mozzarella, cheddar, or provolone. For a vegan option, you can use vegan cheese or skip the cheese altogether.

– Toppings: The possibilities are endless when it comes to pizza toppings. You can add your favorite meats, vegetables, and even fruits. Some popular toppings include pepperoni, mushrooms, onions, bell peppers, pineapple, and olives.

– Italian-style pizza: If you want to make an Italian-style pizza, use tomato sauce instead of tomato paste, and add some oregano and olive oil to the sauce. Top with fresh mozzarella and basil leaves.

– New York-style pizza: To make a New York-style pizza, use a high-gluten bread flour and let the dough rise for at least 24 hours in the fridge. Use a combination of tomato sauce and tomato paste and top with mozzarella cheese and pepperoni.

– Cheese pizza: For a classic cheese pizza, use a simple tomato sauce and top with your favorite cheese.

Remember, the key to making the perfect pizza is to experiment and have fun with it. Try different combinations of toppings and sauces until you find your favorite.

Serving and Pairing

Now that you have mastered making the perfect pizza dough and sauce, it’s time to think about how to serve and pair your homemade pizza.

When it comes to serving, the options are endless! You can enjoy your pizza straight out of the oven or let it cool down for a few minutes before slicing. Add a sprinkle of parmesan cheese or a drizzle of olive oil for extra flavor. For a classic touch, serve your pizza with a side salad or garlic bread.

Now, let’s talk about pairing. Pizza is a versatile dish that can pair well with a variety of drinks. For a casual night in, pair your pizza with a cold beer or soda. If you’re hosting a dinner party, a bottle of red wine will elevate the flavor of your homemade pizza.

When it comes to toppings, pepperoni is a classic choice that pairs well with a variety of drinks. However, if you’re feeling adventurous, try different toppings like mushrooms, peppers, or even pineapple. The key is to experiment and find your perfect flavor combination.

Whether you’re a fan of a classic cheese pizza, or you prefer a loaded pizza with all the toppings, homemade pizza is a crowd-pleaser that everyone will love. So, put your pizza dough and sauce recipe to good use and enjoy the best pizza you’ve ever tasted!

Make-Ahead, Storing and Reheating

One of the best things about pizza is that it can be made ahead of time, stored and reheated for a quick and easy meal. Here are some tips for getting the most out of your homemade pizza:

– Make-Ahead: If you want to make pizza ahead of time, you can prepare the dough and sauce up to two days in advance and store them in the refrigerator. When you’re ready to assemble the pizza, let the dough come to room temperature before rolling it out and adding the toppings.

– Storing: If you have leftover pizza, it can be stored in the refrigerator for up to four days. To prevent the crust from getting soggy, place a paper towel in the container with the pizza. You can also freeze leftover pizza for up to three months. To freeze pizza, let it cool completely, wrap it in plastic wrap and then aluminum foil, and store it in the freezer. When you’re ready to reheat the pizza, let it thaw in the refrigerator overnight and then reheat it in the oven or microwave.

– Reheating: To reheat pizza in the oven, preheat the oven to 375°F (190°C) and place the pizza on a baking sheet. Bake for 10-15 minutes, or until the cheese is melted and the crust is crispy. To reheat pizza in the microwave, place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave for 30 seconds to 1 minute, or until the cheese is melted and the crust is warm.

By following these tips, you can enjoy delicious homemade pizza anytime, whether you’re making it fresh or reheating it as leftovers. Don’t be afraid to experiment with different toppings and sauces to create your perfect pizza.

Tips for Perfect Results

Achieving the perfect pizza dough and sauce can be quite challenging, especially for beginners. However, with the right tips and tricks, you can make a delicious homemade pizza that will rival any restaurant. Here are some of my favorite tips for perfect results:

1. Use high-quality ingredients – The quality of your ingredients can make all the difference in the taste of your pizza. Use fresh herbs, high-quality olive oil, and good-quality tomatoes for the sauce. For the dough, use bread flour instead of all-purpose flour for a chewier crust with a better texture.

2. Don’t overwork the dough – When making the pizza dough, it’s important not to overwork it. Knead it just until it comes together and then let it rest. Overworking the dough will result in a tough, dense crust.

3. Use the right amount of sauce – It’s important not to overload your pizza with sauce. Too much sauce can make the crust soggy and overwhelm the other flavors. Spread a thin layer of sauce on the pizza, leaving a little room around the edges for the crust to rise.

4. Don’t skimp on the cheese – Cheese is one of the most important ingredients in a pizza. Use a good-quality mozzarella cheese, and add some Parmesan cheese for extra flavor. Don’t be afraid to add a little extra cheese for a more indulgent pizza.

5. Experiment with toppings – While pepperoni is a classic pizza topping, don’t be afraid to experiment with other toppings. Try adding vegetables like bell peppers, onions, and mushrooms, or go for a meat lover’s pizza with sausage and bacon.

6. Preheat your oven – Preheating your oven is crucial for a crispy crust. Make sure your oven is preheated to at least 475°F before putting your pizza in.

7. Use a pizza stone – A pizza stone is a great investment for anyone who loves homemade pizza. It helps to distribute heat evenly, resulting in a crispy crust. If you don’t have a pizza stone, you can also use a baking sheet.

8. Let the pizza rest – Once your pizza is done baking, let it rest for a few minutes before slicing. This will help the cheese set and prevent the toppings from sliding off.

By following these tips, you’ll be able to make the perfect pizza dough and sauce every time. Don’t be afraid to experiment with different toppings and flavors to find your perfect pizza recipe.

FAQ

Before concluding this article, let me answer some of the commonly asked questions about this pizza dough and sauce recipe. These FAQs will help clear any doubts you may have and ensure that you make the perfect pizza every time. So, let’s dive in!

Do you cook pizza dough before adding sauce?

If you want to achieve the perfect pizza crust, one important tip is to pre-bake the dough for 5-6 minutes before adding any toppings. This helps to ensure that the crust is cooked through and won’t become soggy once the toppings are added. Once you’ve added your pizza sauce and toppings, you can then return the pizza to the oven to finish baking to perfection. This will result in a delicious, crispy crust that will hold up well to all your favorite toppings.

What do you put on pizza dough before the sauce?

Alright, first things first, we need to prepare the pizza crust. Take the rolled out dough and give it a light brush with some olive oil. Sprinkle some garlic salt on top for added flavor. Now, take a fork and prick several holes in the crust to prevent it from forming any unwanted bubbles while baking.

Next, it’s time to add some sauce! Spread the pizza sauce directly onto the unbaked pizza dough. Be careful not to add too much, or it may make the crust soggy. Now, it’s time for the best part – the cheese! Sprinkle as much or as little cheese as you desire on top of the sauce.

If you’re feeling adventurous, it’s time to add some toppings. Get creative and add all your favorite toppings like pepperoni, mushrooms, onions, or bell peppers. Don’t forget to add more cheese on top of the toppings for that extra gooey goodness.

And there you have it, a delicious pizza ready to be baked to perfection!

What is pizza with just sauce called?

Pizza marinara is a classic Neapolitan dish that consists of a simple combination of tomato sauce, thinly sliced garlic, and oregano. Unlike its cheesy counterpart, pizza margherita, the marinara is cheese-free. Its origins can be traced back to the mid-1700s in Naples.

How much sauce do you put on pizza dough?

When it comes to preparing a 12-inch pizza, it’s essential to use the right amount of pizza sauce. I recommend using about half a cup of sauce to avoid oversaturating the crust, which can lead to a soggy texture. Keep in mind that a little goes a long way, so be mindful not to exceed this amount.

Bottom Line

In conclusion, making your own pizza dough and sauce from scratch is a game-changer. Not only will you have complete control over the ingredients, but you’ll also be able to customize your pizza to your liking. With this recipe, you’ll be able to make a perfect pizza every time, and impress your family and friends with your cooking skills.

So why not give it a try? With a little bit of practice, you’ll be able to make restaurant-quality pizzas in the comfort of your own home. Plus, you can experiment with different toppings and sauces to create your own signature pizza. Whether you prefer a classic cheese pizza or a more adventurous pepperoni and mushroom pizza, this recipe will help you achieve the perfect result.

So, roll up your sleeves, dust off your apron, and get ready to put your pizza-making skills to the test. With this recipe, you’ll be able to create a delicious homemade pizza that will rival any pizzeria. So, what are you waiting for? It’s time to put our recipe to the test and make the best pizza you’ve ever had!

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