Welcome to my kitchen! Today, I’m excited to share with you my recipe for Spicy Peach and Plum Salsa. This salsa recipe is the perfect combination of sweet and spicy flavors, making it a great addition to any Tex-Mex or summer dish.
As a chef, I love experimenting with new ingredients and flavors, and this Spicy Peach and Plum Salsa recipe is no exception. I created this recipe as a twist on traditional salsa recipes, using a unique combination of fresh peaches, golden plums, and spicy habanero peppers.
Whether you’re looking for a delicious dip recipe for your next party, or simply want to add some extra flavor to your meals, this Spicy Peach and Plum Salsa is sure to impress. So, let’s get started!
Why You’ll Love This Recipe
Are you a fan of bold, spicy flavors? Do you love the sweet and tangy taste of fresh fruit? If so, you’ll absolutely love this Spicy Peach and Plum Salsa Recipe! This salsa is the perfect combination of sweet and spicy, making it a delicious and unique addition to any meal.
What sets this salsa apart from other salsa recipes is the combination of fresh, ripe peaches and plums. The juicy sweetness of the peaches pairs perfectly with the tartness of the plums, creating a flavor explosion in every bite. To add a little kick, we’ve included a jalapeño pepper and hot sauce, giving the salsa just the right amount of heat.
In addition to its mouthwatering flavor, this salsa is also incredibly versatile. It can be used as a dip for tortilla chips or veggies, or as a topping for grilled chicken or fish. You can even use it as a flavorful condiment for tacos or burritos. The possibilities are endless!
Not only is this Spicy Peach and Plum Salsa Recipe delicious and versatile, it’s also incredibly easy to make. With just a few simple kitchen ingredients, you can whip up a batch of this tasty salsa in no time. So what are you waiting for? Give this recipe a try and experience the sweet and spicy magic for yourself!
Here are all the kitchen ingredients you will need to make this spicy peach and plum salsa recipe:
- 2 fresh peaches, pitted and finely chopped
- 2 plums, pitted and finely chopped
- 1/4 cup finely chopped red onion
- 1 small garlic clove, minced
- 1/4 cup chopped fresh mint
- 1/4 cup chopped green onions
- 1 jalapeño pepper, seeds removed and minced
- 1 red bell pepper, chopped
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 4 fresh peaches, pitted and cut into small dice
- 4 plums, pitted and cut into small dice
- 1/2 cup finely chopped red onion
- 2 small garlic cloves, minced
- 1/2 cup chopped fresh mint
- 1/2 cup chopped green onions
- 2 jalapeño peppers, seeds removed and minced
- 2 red bell peppers, chopped
- 1/4 cup lime juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 6 fresh peaches, pitted and cut into small dice
- 6 plums, pitted and cut into small dice
- 3/4 cup finely chopped red onion
- 3 small garlic cloves, minced
- 3/4 cup chopped fresh mint
- 3/4 cup chopped green onions
- 3 jalapeño peppers, seeds removed and minced
- 3 red bell peppers, chopped
- 1/2 cup lime juice
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 3/4 teaspoon salt
You can choose the ingredient list based on how much salsa you want to make.
The Recipe How-To
Now that you have all the ingredients ready, it is time to start making the spicy peach and plum salsa recipe. Here are the step-by-step instructions:
Step 1: Preparing the Peaches and Plums
First, you need to prepare the peaches and plums. Start by washing and drying them. Then, cut them into small dice. Make sure to remove the pits as well.
Step 2: Chopping the Vegetables
Next, it’s time to chop the vegetables. Finely chop the red onion, garlic clove, and jalapeno pepper. Cut the bell pepper into small pieces, and finely chop the green onions.
Step 3: Roasting the Hatch Chiles and Plums
This step is optional but it adds a smoky flavor to the salsa. If you decide to do it, roast the hatch chiles and plums in the oven for about 10-15 minutes. Once done, remove from the oven and let them cool for a few minutes.
Step 4: Mixing the Ingredients
In a medium bowl, mix the diced peaches and plums, chopped vegetables, and finely diced fresh mint. Add lime juice, hot sauce, and salt to taste. If you want to make it extra spicy, add some habanero hot sauce.
Step 5: Letting the Salsa Rest
Once you have mixed all the ingredients, cover the bowl and let it rest in the fridge for at least an hour. This will allow the flavors to meld together and create a delicious salsa.
Step 6: Serving the Spicy Peach and Plum Salsa
After the salsa has rested, give it a good stir before serving. You can serve it with tortilla chips, on top of grilled chicken, or even on top of salmon. It also makes a great topping for tacos and burritos.
Now that you know how to make this delicious spicy peach and plum salsa recipe, you can enjoy it any time you want. It’s perfect for any occasion, whether you are hosting a party or just want to add some flavor to your Tex-Mex meal.
Substitutions and Variations
One of the best things about this spicy peach and plum salsa recipe is its versatility. You can easily make substitutions and variations to suit your taste preferences or dietary restrictions. Here are some ideas to get you started:
– Heat level: If you prefer a milder salsa, you can omit the jalapeno and/or the habanero hot sauce. On the other hand, if you like it really spicy, you can add more jalapeno or habanero, or use a hotter hot sauce. You can also try substituting the habanero hot sauce for another type of hot sauce, such as sriracha or Tabasco.
– Fruit: While this recipe calls for peaches and plums, you can use other types of fruit as well. For example, you can substitute the peaches for mangoes or pineapple, or the plums for nectarines or apricots. Just make sure the fruit is ripe and sweet for the best flavor.
– Vegetables: If you want to add more vegetables to your salsa, you can try adding some diced cucumber, corn, or avocado. You can also substitute the red bell pepper for another type of pepper, such as poblano or Anaheim.
– Acid: If you don’t have lime juice on hand, you can substitute it for lemon juice or white wine vinegar. You can also add a splash of apple cider vinegar for a tangier flavor.
– Sweetness: If you prefer a sweeter salsa, you can add a tablespoon or two of honey or brown sugar. You can also try adding some diced fresh pineapple for a natural sweetness.
– Nutty flavor: For an extra nutty flavor, you can try adding some finely chopped roasted hatch chiles or a tablespoon of plum jam. You can also make a quick coconut sauce by combining 1/4 cup of coconut milk with a tablespoon of lime juice and a pinch of salt.
These are just some ideas to get you started. Feel free to experiment and create your own variations of this delicious salsa recipe.
Serving and Pairing
This Spicy Peach and Plum Salsa is a versatile and delicious condiment that can be served in many ways. It can be enjoyed as a dip with tortilla chips, a topping for grilled chicken, fish or pork, or as a side dish to any Tex-Mex meal.
To serve as a dip, I recommend pairing it with homemade tortilla chips or pita chips for a crunchy texture that complements the softness of the fruits. It also goes well with raw vegetables like cucumber, carrot, and celery sticks that add contrast and freshness to the spicy and sweet flavors of the salsa.
As a topping, this salsa is a great match for grilled or baked salmon. Its fruity notes and spicy kick balance the rich and oily flavor of the fish, while the acidity of the lime juice and vinegar cuts through the fattiness. It also pairs well with grilled chicken, pork chops, or beef fajitas, adding a burst of color and flavor to the plate.
If you want to get creative, you can try using this salsa as a filling for tacos, quesadillas, or burritos. It works especially well with shredded chicken, pulled pork, or grilled tofu. You can also mix it with some mayonnaise or sour cream to make a creamy dip or spread for sandwiches, burgers, or wraps.
When it comes to drinks, you can pair this spicy peach and plum salsa with a refreshing beer, like a Mexican lager or a pale ale, or a fruity cocktail, like a margarita or a mojito. The sweetness of the peaches and plums complements the bitterness of the hops or the tartness of the lime and mint, creating a well-balanced and satisfying drink.
Overall, this Spicy Peach and Plum Salsa is a versatile and delicious condiment that can elevate any meal or snack. Its sweet and spicy flavors, combined with the freshness of the herbs and the acidity of the citrus, make it a crowd-pleaser that can be enjoyed year-round.
Make-Ahead, Storing and Reheating
This Spicy Peach and Plum Salsa recipe can be prepared ahead of time and stored in the refrigerator for up to 3 days. To make sure that the salsa stays fresh and flavorful, store it in an airtight container. I recommend storing it in the refrigerator for at least an hour or two before serving, to allow the flavors to meld together.
If you’re planning on making this recipe for a party, you can make the salsa a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve it. This will give you more time to focus on other party preparations.
If you have leftovers, you can store them in the refrigerator for later use. The salsa can be reheated in the microwave or on the stove over low heat. However, I recommend enjoying it cold, as it tastes best when served chilled.
This salsa is also great for canning. If you’re interested in canning, make sure to follow proper canning procedures to ensure food safety.
Overall, this Spicy Peach and Plum Salsa recipe is versatile and can be stored and reheated easily. You can enjoy it as a dip or pair it with dishes such as salmon, Tex-Mex, chicken, or chili. The possibilities are endless with this delicious fruit salsa.
Tips for Perfect Results
Now that you have all the ingredients ready, it’s time to get into the kitchen and start cooking! Here are some tips to make sure you get the most out of this spicy peach and plum salsa recipe.
1. Use fresh, ripe ingredients
The key to making a delicious salsa is using fresh, ripe ingredients. It’s essential to pick the perfect peaches and plums so that the salsa tastes sweet and juicy. Make sure to smell and touch the fruit to ensure that it’s ripe before you buy it.
2. Chop everything finely
To make sure that all the flavors in the salsa combine well, it’s essential to chop everything finely. Dice the peaches, plums, onions, and bell pepper into small, bite-sized pieces. This way, you’ll get a perfect balance of flavors in every bite.
3. Add salt to taste
Salt brings out the flavors in food, so it’s essential to add it to the salsa to enhance its taste. Add salt to taste, but remember not to go overboard since the other ingredients in the salsa, like the hot sauce, already contain salt.
4. Let the salsa sit for a while
Once you have mixed all the ingredients together, let the salsa sit for at least 30 minutes to let the flavors meld together. This way, the salsa will taste even better when you serve it.
5. Customize the spice level
If you love spicy food, you can add more jalapeños or habanero hot sauce to the salsa to make it hotter. On the other hand, if you don’t like spicy food, you can reduce the amount of hot sauce or leave out the jalapeños altogether.
By following these tips, you’ll be able to create a delicious and flavorful spicy peach and plum salsa that everyone will love.
In conclusion, this Spicy Peach and Plum Salsa Recipe is a game-changer for any meal or occasion. With its unique combination of sweet and spicy flavors, it’s sure to impress your guests and leave them wanting more. Not only is it easy to make, but you can also customize it to your liking with various substitutions and variations.
Whether you’re looking for a dip recipe for your next party or a fruity salsa to pair with your favorite Tex-Mex dish, this recipe has got you covered. Plus, with its healthy ingredients like fresh peaches and plums, you can enjoy it guilt-free.
So why settle for store-bought salsa when you can make your own homemade version? Give this Spicy Peach and Plum Salsa Recipe a try, and elevate your meals to the next level. Trust me, your taste buds will thank you.
Spicy Peach and Plum Salsa Recipe
- 2 peaches
- 2 large plums
- 2 small plum tomatoes, seeded
- 2 green onions, thinly sliced diagonally
- 1 jalapeno pepper, minced
- 1 garlic clove, minced
- 2 tablespoons lime juice, freshly squeezed
- 1/4 cup finely chopped of fresh mint or 1/4 cup coriander
- Peel peaches if desired; dice into 1/2-inch pieces and place in medium bowl.
- Dice plums and tomatoes into same size pieces as peaches.
- Stir in green onions, jalapeño pepper, garlic and lime juice.
- Stir in mint or coriander, and salt to taste.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.