Are you a fan of Baja Fresh’s Rock & Roll BBQ Salsa Loco? Do you wish you could enjoy it anytime, anywhere? Well, look no further because I have a copycat recipe that will knock your socks off! This fresh salsa recipe takes little time to prepare, but the results are worth it. Trust me; your friends will compare it to Baja Fresh’s version and be blown away.
I have always been a huge fan of Baja Fresh’s Mexican grill, and their Rock & Roll BBQ Salsa Loco is one of my favorite items on the menu. But, unfortunately, not everyone has access to a Baja Fresh or delivery to Moorpark. That’s why I decided to create a recipe that everyone could enjoy from the comfort of their own homes.
This recipe is not your typical salsa; it’s a smoky, charred salsa that is perfect for grilling vegetables or topping off fish tacos. The combination of fresh cilantro, Roma tomatoes, onion, garlic cloves, lime juice, and kosher salt makes for a great salsa that is sure to impress.
So, fire up the grill and make this wonderful copycat Baja Fresh Rock & Roll BBQ Salsa Loco recipe. It’s perfect for any occasion, whether you’re having a backyard BBQ, a family dinner, or just want to enjoy some fresh Mexican salsa.
Why You’ll Love This Recipe
Are you a fan of fresh Mexican grill cuisine? If so, you’ll absolutely love this Rock & Roll BBQ Salsa Loco recipe! This salsa recipe takes little time to make, but it’s worth every minute. Trust me, your friends will compare it to the famous Baja Fresh salsa, and it’ll come out on top!
What makes this salsa so special? For starters, it’s made with fresh ingredients like roma tomatoes, onion, garlic cloves, and fresh cilantro. The combination of these ingredients creates a great salsa that’s perfect for any occasion.
If you’re a fan of dark salsa or salsa verde, this recipe has you covered. By grilling the vegetables, it creates a smoky flavor that’s hard to resist. Plus, it’s a wonderful copycat Baja Fresh salsa recipe that you can enjoy from the comfort of your own home.
Not only is this salsa perfect for dipping chips, but it also pairs well with fish tacos or any grilled meat. And if you’re in a rush, you can even get it delivered from the Baja Fresh in Moorpark!
Overall, this Rock & Roll BBQ Salsa Loco recipe is a must-try for anyone who loves fresh Mexican grill cuisine. So fire up the grill, grab some fresh ingredients, and get ready to make a salsa that’ll knock your socks off!
Before you start making this Rock & Roll BBQ Salsa Loco, let’s take a look at the ingredients you’ll need to prepare. This recipe takes advantage of fresh ingredients like fresh cilantro, olive oil, lime juice, kosher salt, onion, garlic cloves, and Roma tomatoes. These ingredients are easy to find and are commonly used in Mexican cuisine. In this recipe, you’ll be able to recreate the Baja Fresh salsa in the comfort of your own home. So get ready to rock and roll with these fresh ingredients!
The Recipe How-To
Fire up the grill, because we are making some Rock & Roll BBQ Salsa Loco! This recipe takes a little time, but it is worth it when you and your friends compare it to the Baja Fresh salsa. Follow these steps to make a salsa that will have you feeling like a rockstar.
- 1/4 cup of olive oil
- 1/4 cup of lime juice
- 1 tablespoon of kosher salt
- 1/2 of an onion
- 2 garlic cloves
- 2 roma tomatoes, chopped
- 1/2 cup of fresh cilantro
- Fire up the grill and let it get hot.
- Cut the onion in half and put it on the grill, along with the garlic cloves. Grill them until they are charred on the outside.
- Once the onion and garlic are grilled, take them off the grill and let them cool.
- Once they have cooled, chop them up and put them in a bowl.
- Add the tomatoes, cilantro, olive oil, lime juice, and kosher salt to the bowl and mix it all together.
- Cover the bowl and put it in the refrigerator for at least an hour to let the flavors combine.
- Take the salsa out of the refrigerator and give it a good stir.
- Taste it and add more salt, lime juice, or cilantro if needed.
Grilling the vegetables until they are charred produces a smoky salsa that is similar to Baja Fresh’s salsa. If you want to mix it up, try adding some fire-roasted salsa verde to the mix.
Todd Wilbur’s Copycat Recipe:
If you’re a fan of Baja Fresh’s salsa, you might also enjoy Todd Wilbur’s copycat recipe. He has created a recipe that tastes just like Baja Fresh’s salsa. You can find the recipe on his website.
If you don’t have time to make your own salsa, you can always order some from Baja Fresh or try a local Mexican grill. In Moorpark, 41267 Rock & Roll BBQ has a great salsa recipe that is perfect for fish tacos or as a dip for tortilla chips.
Substitutions and Variations
One of the best things about this Rock & Roll BBQ Salsa Loco recipe is how versatile it is. You can easily make substitutions and variations to suit your taste preferences and dietary needs. Here are some ideas to get you started:
– Tomatoes: Instead of using Roma tomatoes, you can use any other type of ripe tomato. If you prefer a sweeter salsa, try using cherry or grape tomatoes. You can also mix and match different types of tomatoes for more flavor complexity.
– Cilantro: If you’re not a fan of cilantro, you can omit it altogether or replace it with another herb like parsley or basil. You can also use a combination of herbs for more depth of flavor.
– Garlic: If you don’t have fresh garlic cloves on hand, you can substitute with garlic powder or minced garlic from a jar. Just keep in mind that the flavor won’t be as strong.
– Onion: You can use any type of onion you like for this recipe. Red onion will add a nice pop of color and sweetness, while white onion will have a milder flavor.
– Lime juice: If you don’t have fresh limes, you can use bottled lime juice. Just make sure it’s 100% lime juice with no added sugar or artificial flavors.
– Olive oil: If you prefer a different type of oil, you can use vegetable oil, avocado oil, or even coconut oil. Just keep in mind that the flavor will be slightly different.
– Salt: If you’re watching your sodium intake, you can reduce the amount of salt in this recipe or use a low-sodium alternative.
– Heat level: If you like your salsa spicy, you can add more jalapeño peppers or use a hotter pepper like serrano or habanero. If you prefer a milder salsa, remove the seeds and membranes from the jalapeño peppers before adding them to the mix.
With these substitutions and variations, you can create a salsa that’s truly unique and tailored to your taste buds. Don’t be afraid to experiment and try new things – that’s what makes cooking fun!
Serving and Pairing
Rock & Roll BBQ Salsa Loco is a versatile dish that can be used as a dip or topping for various appetizers, entrees, and side dishes. It pairs perfectly with Mexican cuisine, such as tacos, burritos, quesadillas, and nachos. The fresh and zesty flavors of this salsa can be used to complement grilled meats, fish, and vegetables.
When serving this salsa, I recommend placing it in a large bowl or platter with a variety of chips or crackers on the side. This allows your guests to choose their preferred chip and ensures that everyone can enjoy the salsa. You can also use this salsa as a topping for grilled chicken or steak to add an extra layer of flavor to your meal.
For those looking to experiment, try using this salsa as a marinade for your favorite protein. The zesty and smoky flavors of this salsa will infuse into the meat and create a delicious and unique dish. You can also mix this salsa with sour cream or cream cheese to make a creamy and flavorful dip.
To complete your meal, I recommend pairing this salsa with a refreshing beverage such as a margarita, cold beer, or a sparkling soda. The zesty flavors of the salsa will enhance the flavors of your beverage and provide a perfect balance to your meal.
Overall, Rock & Roll BBQ Salsa Loco is a delicious and versatile dish that can be used to enhance any meal. With its fresh and zesty flavors, this salsa is sure to be a hit at your next gathering or family dinner.
Make-Ahead, Storing and Reheating
This Rock & Roll BBQ Salsa Loco recipe is perfect for making ahead and storing for later. In fact, the flavors develop even more over time, making it even more delicious. To make this recipe ahead of time, simply prepare it as directed and store it in an airtight container in the refrigerator for up to a week.
When it comes to reheating the salsa, there are a couple of options. If you prefer to serve it warm, simply transfer the salsa to a microwave-safe dish and heat for 30 seconds to 1 minute, stirring occasionally until heated through. Alternatively, you can reheat the salsa on the stovetop. Simply transfer it to a small saucepan and heat over low heat, stirring occasionally until it reaches your desired temperature.
If you have leftover salsa, don’t worry! This fresh salsa recipe takes little time to make, and it’s definitely worth having on hand for when friends come over. You can also use it as a topping for fish tacos or as a dip for tortilla chips. It’s versatile, and its smoky flavor pairs well with many dishes.
To store the salsa, simply transfer it to an airtight container and store it in the refrigerator for up to a week. If you have leftover salsa and can’t finish it within a week, you can also freeze it for later use. Simply transfer it to a freezer-safe container and store it in the freezer for up to three months.
Overall, this Rock & Roll BBQ Salsa Loco recipe is great for making ahead and storing for later. Its fresh Mexican grill flavors are perfect for any occasion, and it’s easy to reheat and enjoy whenever you want.
Tips for Perfect Results
When it comes to creating the perfect Rock & Roll BBQ Salsa Loco, attention to detail is key. Here are some tips to help you achieve the best results possible:
1. Use fresh ingredients: Fresh cilantro, roma tomatoes, onion, and garlic cloves are all essential for a great salsa. Don’t skimp on the quality of these ingredients as it can make a huge difference in the flavor.
2. Don’t overdo it with the olive oil: While a little bit of olive oil can help to bring all the flavors together, too much can overpower the salsa. Stick to the recommended amount in the recipe.
3. Adjust the lime juice and kosher salt to taste: These two ingredients are the backbone of any good salsa. Start with the recommended amounts, then adjust to your personal taste preferences.
4. Get the chop right: When chopping the ingredients, make sure they are all roughly the same size. This will help to ensure that each bite has a balanced flavor.
5. Let the salsa sit for at least an hour: The flavors in fresh salsa need time to meld together. Letting it sit for at least an hour in the fridge before serving will give it a chance to develop its full flavor.
6. Use a food processor for a smoother texture: If you prefer a smoother salsa, use a food processor instead of chopping everything by hand. This will also save you time and effort.
7. Experiment with grilling: Grilling some of the vegetables, such as the tomatoes and onion, can add a smoky flavor to the salsa. This is a great option if you’re already grilling other items for your meal.
By following these tips, you’ll be well on your way to creating a delicious Rock & Roll BBQ Salsa Loco that rivals the famous Baja Fresh version. Don’t be afraid to experiment and make it your own!
Before wrapping up this recipe article, let’s take a look at some frequently asked questions about the Rock & Roll BBQ Salsa Loco. These questions will help you better understand the recipe and troubleshoot any issues that may arise during the preparation process. So, let’s dive in and get your queries answered!
What is Mexican salsa called?
One of the most popular types of salsa commonly used in Mexican and Southwestern cuisine is called salsa roja, which translates to “red sauce.” It typically contains cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro, giving it a robust and flavorful taste.
How do you make Martha Stewart salsa?
For this recipe, we’ll need half of a white onion, chopped up into small pieces. If you like a bit of spice in your salsa, you can add 1 to 2 serrano peppers or 1 small jalapeno pepper, finely chopped and with the seeds removed (if you prefer a milder flavor). Next, grab 2 small to medium-sized ripe red tomatoes (or 4 to 5 plum tomatoes) and give them a good chop as well. We’ll also need 2 to 3 tablespoons of fresh cilantro leaves, chopped up, and 2 tablespoons of lime juice. Finally, don’t forget to add a pinch of coarse salt to bring out all the flavors.
In conclusion, the Rock & Roll BBQ Salsa Loco recipe is a must-try for any salsa lover out there. It is a fresh and flavorful salsa that goes well with any Mexican dish, or even as a dip for chips. The recipe takes little time to prepare, but the end result is worth it. You will have a salsa that will rock your taste buds and make your friends compare it to Baja Fresh’s salsa.
With the combination of fresh cilantro, olive oil, lime juice, kosher salt, onion, garlic cloves, and Roma tomatoes, this recipe produces a salsa that is not only delicious but also healthy. The addition of fire-grilled vegetables to the recipe produces a smoky salsa that will make you feel like you are at a Mexican grill.
Whether you are making fish tacos, grilling vegetables or just want to have a salsa delivery, this recipe is versatile and can be used in many ways. You can even try different variations and substitutions to create your perfect salsa.
In summary, this recipe is a great addition to any salsa recipe collection. It is easy to make, healthy, and flavorful. So, go ahead and try it out. You won’t be disappointed!
Rock & Roll BBQ Salsa Loco (Similar to Baja Fresh) Recipe
- 10 roma tomatoes (Large)
- 5 large jalapenos
- 4 garlic cloves, peeled
- 1 large onion (Red, Sweet, or white)
- 1 teaspoon kosher salt
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 1/3 cup fresh cilantro, finely chopped
- Heat your grill to medium high.
- Remove stems from tomatoes. Cut them in half lengthwise.
- Cut onions into thirds. Cut against the onion's grain to make three patty like pieces.
- Use some foil to make a pouch. Add garlic and 1 tbsp of oil. Fold up the foil and make a good seal.
- Put Tomato halves on grill skin side down. Grill for 30 minutes or until skin is black. DON'T WORRY, they aren't burnt.
- After 30 minutes push the tomatoes to the side and flip them. Don't worry if they are losing juice -- it will be OK. Put jalapeños directly above flames and add your foil pouch to the grill as well. As jalapeno skins blacken and blister turn them to roast the whole pepper. This will take 10-15 minutes.
- Place everything in a bowl and head back to your kitchen. Add everything to a blender or food processor EXCEPT 1/2 of the water, 1/3 of the onion, and the cilantro! Blend away! Continue to add water until you reach desired consistency. Some people may add more than a cup of water to get a thinner consistency (like Baja Fresh).
- Chop remaining onion into small pieces. Add onions and cilantro to a large bowl. Mix in the ingredients from the blender and mix well. Chill for 2 hours before serving. Great with tortilla chips or on seafood or fish tacos. Throw a lime wedge in the bowl for a good presentation.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.