Spicy Beef With Shrimp and Bok Choy Recipe

Welcome to my kitchen! Today, I’m thrilled to share with you my recipe for Spicy Beef with Shrimp and Bok Choy. This dish is the perfect combination of spicy and savory, and it’s loaded with fresh veggies and succulent shrimp. I promise you, if you’re a lover of stir-fry recipes, you won’t want to miss this one.

This recipe is one of my favorites because it’s healthy, quick, and easy to make. With a few simple ingredients and just thirty minutes, you can have a wholesome and delicious meal on the table. Whether you’re cooking for your family or having guests over for dinner, this dish is sure to impress.

In this article, I’ll walk you through the step-by-step process of making Spicy Beef with Shrimp and Bok Choy. I’ll also share some tips and tricks to help you achieve perfect results every time. So, let’s get started and discover why this recipe is a must-try!

Why You’ll Love This Recipe

Spicy Beef With Shrimp and Bok Choy
Spicy Beef With Shrimp and Bok Choy

Are you looking for a quick and easy way to spice up your weeknight meal routine? Look no further than this Spicy Beef with Shrimp and Bok Choy recipe! This dish is the perfect combination of hearty beef, succulent shrimp, and crisp bok choy, all brought together with a rich and spicy sauce that will leave your taste buds tingling.

What sets this recipe apart is the bold combination of ingredients that work together to create a dish that is both satisfying and delicious. The crushed red pepper flakes give just the right amount of heat, while the oyster sauce and rice wine give the dish a rich and complex flavor. And let’s not forget the bok choy – this leafy green packs a nutritional punch and adds a satisfying crunch to the dish.

One of the best things about this recipe is its versatility. You can easily customize it to suit your tastes or dietary needs. Not a fan of shrimp? Swap it out for chicken or tofu. Want to up the spice level? Add more red pepper flakes. The possibilities are endless!

But perhaps the best thing about this recipe is how quick and easy it is to make. With just a few simple ingredients and a hot skillet or wok, you can have a flavorful and satisfying meal on the table in under 30 minutes. And with the added bonus of leftovers that taste just as good the next day, this recipe is a win-win for busy weeknights.

So why not give this Spicy Beef with Shrimp and Bok Choy recipe a try? It’s a perfect combination of bold flavors and quick and easy preparation that will have you coming back for seconds (and thirds!) every time.

Ingredient List

 A sizzling skillet of spicy beef and shrimp with bok choy
A sizzling skillet of spicy beef and shrimp with bok choy

Here are the ingredients you’ll need to make this delicious Spicy Beef With Shrimp and Bok Choy Recipe:

  • 1/4 cup shao hsing rice wine (see Ingredient Note 1)
  • 4 teaspoons cornstarch, divided
  • 2 tablespoons oyster-flavored sauce
  • 1 1/2 teaspoons soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons canola oil, divided
  • 8 ounces sirloin steak, trimmed and thinly sliced
  • 1/4 pound raw shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 4 cups chopped bok choy
  • 1/2 red bell pepper, sliced
  • Cooked rice, for serving

Ingredient Note 1: Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets. In a pinch, dry sherry is a good substitute.

Make sure you have all of the ingredients before you start cooking. Let’s move on to the recipe how-to section!

The Recipe How-To

Ingredients:

  • 1 pound sirloin steak, trimmed and thinly sliced into bite-sized pieces
  • 1/2 pound raw shrimp, peeled and deveined
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup Shao Hsing rice wine (see Ingredient note 1)
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster-flavored sauce
  • 4 teaspoons cornstarch, divided
  • 1/2 cup Shao Hsing rice wine (see Ingredient note 1)
  • 1 tablespoon canola oil, divided
  • 4 cups chopped bok choy
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons canola oil, divided
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 red bell pepper, thinly sliced

Instructions:

  1. In a small bowl, whisk together 1/4 cup Shao Hsing rice wine, 2 tablespoons soy sauce, 2 tablespoons oyster-flavored sauce, and 2 teaspoons cornstarch until the cornstarch is dissolved.
  2. In another small bowl, whisk together 1/2 cup Shao Hsing rice wine and 2 teaspoons cornstarch until the cornstarch is dissolved.
  3. In a large skillet or wok, heat 1 teaspoon canola oil over medium-high heat. Add the beef and shrimp and cook, stirring constantly, until browned and cooked through, about 2 minutes. Transfer to a plate and set aside.
  4. In the same skillet, heat 1/2 teaspoon canola oil over medium-high heat. Add the bok choy and cook, stirring constantly, until wilted, about 1 minute. Transfer to a plate and set aside.
  5. In the same skillet, heat 1 tablespoon canola oil over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds. Add the red bell pepper and crushed red pepper flakes and cook for an additional 2 minutes.
  6. Add the beef and shrimp back to the skillet. Stir in the rice wine-cornstarch mixture and cook until the sauce thickens and the beef and shrimp are coated, about 1 minute.
  7. Serve the beef and shrimp over the cooked bok choy. Enjoy!

Note: This recipe from EatingWell is a spicy stir-fry that balances clean sweet crunch of bok choy with rich flavor of beef and speedy stir-fry shrimp. The rice wine gives it a speedy stir-fry richness, while the sauce made of soy sauce and oyster-flavored sauce creates a clean sweet crunch

Substitutions and Variations

 A flavorful fusion of land and sea in one dish
A flavorful fusion of land and sea in one dish

This Spicy Beef with Shrimp and Bok Choy recipe is quite versatile, and you can easily substitute or add ingredients based on your preferences. Here are some substitutions and variations that you can make:

– Protein: If you don’t like beef or shrimp, you can use chicken, pork, or tofu instead. You can also use other seafood like scallops or squid.

– Greens: Instead of bok choy, you can use other greens like kale, spinach, or Swiss chard. You can also add other vegetables like broccoli, carrots, or snow peas.

– Heat level: If you want a milder dish, reduce or omit the crushed red pepper flakes. On the other hand, if you want it even spicier, add more red pepper or use fresh chili peppers.

– Sauce: Instead of oyster sauce, you can use hoisin sauce or soy sauce. You can also add other flavorings like black bean sauce or sesame oil.

– Noodles: This dish is delicious with noodles, and you can use different types like udon, egg noodles, or even fried noodles. You can also add cooked rice or serve it with soup.

– Garlic and ginger: If you don’t have fresh garlic or ginger, you can use garlic and ginger paste or powder. You can also add other aromatics like lemongrass or shallots.

Remember that these substitutions and variations can change the flavor and texture of the dish, so experiment and adjust the seasoning as needed. With a little creativity, you can make this Spicy Beef with Shrimp and Bok Choy recipe your own.

Serving and Pairing

 A vibrant and colorful plate to spice up your dinner
A vibrant and colorful plate to spice up your dinner

This Spicy Beef with Shrimp and Bok Choy recipe is a complete meal in itself, with plenty of protein and vegetables, but it can also be served with some rice or noodles on the side. The spicy kick from the crushed red pepper flakes and the richness of the oyster sauce make it a perfect pairing with plain white or brown rice. If you want to add some texture and flavor to your meal, try serving this stir-fry with some udon or egg noodles.

For a more substantial dinner, you can also add some soup or a side dish, like grilled bell peppers or pak choi, to round out the meal. The bok choy in the recipe gives the dish a fresh, clean crunch, which can be complemented by the sweetness of the bell pepper or the umami flavor of a garlic shrimp side dish.

If you’re looking for a wine pairing, a light-bodied red wine, such as Pinot Noir or Beaujolais, would work well with the beef and shrimp. The rice wine used in the recipe gives the dish a subtle sweetness, which can be echoed in a Riesling or Gew├╝rztraminer. If you prefer beer, a crisp and refreshing pilsner or lager would be a good choice to balance out the spiciness of the dish.

Overall, this Spicy Beef with Shrimp and Bok Choy recipe is versatile enough to be served with a variety of sides and drinks, making it a great option for a weeknight dinner or a special occasion.

Make-Ahead, Storing and Reheating

 A perfect balance of heat, sweet, and umami flavors
A perfect balance of heat, sweet, and umami flavors

This Spicy Beef with Shrimp and Bok Choy recipe is perfect for meal prep and can be made ahead of time. To make ahead, simply prepare the stir-fry as directed and let it cool to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to 3 days.

If you have leftovers, storing them properly is crucial for maintaining their quality and freshness. To store any leftovers, make sure to transfer the dish to an airtight container and store it in the refrigerator. The dish will keep for up to 3 days.

When it comes to reheating, the best method is to use the microwave. Simply transfer the desired amount of the stir-fry to a microwave-safe dish and heat on high for 1-2 minutes or until heated through. You can also reheat the stir-fry in a skillet over medium heat, stirring occasionally until heated through.

It’s important to note that the bok choy may lose some of its crispness when reheated, but the flavor will still be delicious. If you want to keep the bok choy crisp, you can add it to the stir-fry right before serving.

Overall, this Spicy Beef with Shrimp and Bok Choy recipe is perfect for meal prep and can be stored and reheated easily. Just make sure to store it properly and reheat it using the recommended methods for the best results.

Tips for Perfect Results

 A hearty and healthy meal that's easy to make
A hearty and healthy meal that’s easy to make

Here are some tips that will help you achieve the best results when cooking Spicy Beef with Shrimp and Bok Choy recipe.

1. Use high-quality ingredients.

To make this dish, it’s best to use fresh, high-quality ingredients for the best flavors. Make sure to buy fresh, raw shrimp and high-quality sirloin steak that is trimmed of excess fat.

2. Be mindful of the cooking time.

The cooking time for this recipe is relatively short, so it’s important to be mindful of the time as you cook. Overcooking the shrimp or beef can make them tough and chewy, while undercooking them can lead to an unpleasant texture. Cook the shrimp until they are pink and firm, and the beef until it’s browned on the outside but still pink on the inside.

3. Don’t overcrowd the pan.

When stir-frying, it’s important not to overcrowd the pan. This can cause the ingredients to steam instead of fry, leading to a mushy texture. Cook the beef and shrimp in batches if necessary, and make sure there is plenty of space in the pan.

4. Use a wok or large skillet.

A wok or large skillet is the best tool for stir-frying, as it allows for even heat distribution and plenty of space for the ingredients to cook. Make sure the skillet or wok is hot before adding the ingredients, so they cook quickly and evenly.

5. Make your own substitutions.

Feel free to make your own substitutions based on your preferences and what you have on hand. Don’t have bok choy? Try using broccoli or snap peas instead. Don’t like spicy food? Use less crushed red pepper flakes or omit them entirely.

By following these tips, you’ll be able to create a delicious and flavorful Spicy Beef with Shrimp and Bok Choy recipe that’s sure to impress.

Bottom Line

In conclusion, this spicy beef with shrimp and bok choy recipe is sure to be a hit with your family and friends. It’s a simple yet flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is the perfect choice.

With the combination of spicy beef, succulent shrimp, and crunchy bok choy, this recipe is a surefire way to tantalize your taste buds. The oyster sauce and rice wine give this dish a speedy stir-fry rich flavor that balances clean sweet crunch of bok choy. It’s a fantastic way to sneak in some greens into your diet, and you won’t even notice it’s healthy!

This recipe is also versatile, and you can make substitutions and variations to suit your preferences. You can add in bell peppers or swap out the shrimp for chicken or tofu for a vegetarian option. The possibilities are endless, and you can make it your own.

Overall, this spicy beef with shrimp and bok choy recipe is a must-try for anyone who loves Asian-inspired cuisine. It’s an easy and delicious way to add variety to your cooking repertoire, and you won’t regret giving it a try. So, grab your wok and start cooking up a storm!

Spicy Beef With Shrimp and Bok Choy Recipe

In my search for recipes using bok choy, I ran across this recipe on Yahoo.com I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe and preparation should be simple. Cook and prep times noted are estimates as I have not yet prepared this stir fry. This would be good served over rice noodles or brown basmati rice. If you try it before I do, please share your thoughts in the review process. NOTE: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.

  • 1/4 cup rice wine, Shao Hsing
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 4 teaspoons canola oil, divided
  • 3/4 lb sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 10 raw shrimp, peeled, deveined and chopped (21-25 per pound)
  • 1 lb bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces
  1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.
  2. Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat.
  3. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes.
  4. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes.
  5. Transfer the beef, shrimp and any juices to a plate.
  6. Heat the remaining 2 teaspoons oil over medium-high heat in the same pan.
  7. Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes.
  8. Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.
Main Course
Chinese
< 60 Mins, Asian, Greens, Healthy, Low Cholesterol, Meat, One-Dish Meal, Spicy, Steak, Stir-Fry, Vegetable, Very Low Carbs
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