Chicken Marsala With Basil and Mushrooms Recipe
Are you looking for a delicious and hearty dinner recipe that is easy to make but impresses your guests? Look no further than this Chicken Marsala with Basil and Mushrooms recipe! With its rich and savory flavors, this dish is sure to be a crowd-pleaser.
Marsala wine is the star ingredient of this recipe, adding a sweet and nutty flavor to the dish. When combined with tender boneless, skinless chicken breast, earthy mushrooms, and aromatic basil leaves, it creates a mouthwatering flavor profile that will have you coming back for seconds.
Not only is this dish delicious, but it’s also a great way to get some protein and veggies into your diet. With the addition of mushrooms and fresh basil leaves, you’ll be getting a healthy dose of vitamins and minerals.
So, whether you’re cooking for a special occasion or just looking for a comforting weeknight dinner, this Chicken Marsala with Basil and Mushrooms recipe is sure to become a household favorite. Let’s get started!
Why You’ll Love This Recipe
Are you looking for a delicious and easy-to-make dinner that will impress your family and friends? Look no further than this Chicken Marsala with Basil and Mushrooms recipe! This classic Italian dish is bursting with flavor and can be whipped up in just 30 minutes.
The combination of boneless, skinless chicken breast, earthy mushrooms, and sweet Marsala wine creates a rich and savory sauce that perfectly complements the fresh basil leaves. The chicken is lightly coated in flour and seasoned with garlic and onion powder, giving it a crispy texture and mouth-watering aroma.
Not only is this recipe delicious, but it is also versatile. You can easily substitute the chicken with pork or beef, or swap out the Marsala for a different type of wine. Plus, it can be served with a variety of sides such as mashed potatoes, pasta, or roasted vegetables.
Another reason to love this recipe is that it is perfect for meal prepping. You can make a big batch and store the leftovers in the fridge for up to four days or in the freezer for up to three months. This makes it a great choice for busy weeknights when you need a quick and tasty meal.
Overall, this Chicken Marsala with Basil and Mushrooms recipe is sure to become a family favorite. The delicious flavors, easy preparation, and versatility make it a must-try dish for any home cook. So why not give it a try tonight and see for yourself?
Before we start cooking, let’s make sure we have all the ingredients we need for this delicious Chicken Marsala with Basil and Mushrooms recipe. Here’s what you’ll need:
For the Chicken Marsala:
- 1 pound boneless, skinless chicken breasts (2-3 breasts)
- 1/2 cup flour
- 1 teaspoon McCormick Garlic Powder
- 1 teaspoon McCormick Onion Powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons olive oil, divided
- 8 oz mushrooms, sliced
- 1/2 cup dry Marsala wine
- 1/2 cup chicken broth
- 1/4 cup fresh basil leaves, chopped
Make sure to use boneless, skinless chicken breasts for this recipe. You’ll also need some basic pantry staples like flour, garlic powder, onion powder, salt, and pepper to create a delicious coating for the chicken. Don’t forget to pick up some olive oil for sautéing the chicken and mushrooms. The star of this dish is the Marsala wine, so make sure to use a good quality bottle for the best flavor. Lastly, you’ll need some chicken broth and fresh basil leaves to create a flavorful sauce.
The Recipe How-To
Now, it’s time to get cooking! Here’s how to make my delicious chicken marsala with basil and mushrooms recipe.
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 4 tablespoons olive oil
- 2 cups sliced mushrooms
- 1/4 cup dry Marsala wine
- 1 cup chicken broth
- 1/4 cup chopped fresh basil leaves
- In a shallow dish, mix together the flour, salt, garlic powder, onion powder, and black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet over medium-high heat, heat 2 tablespoons of the olive oil.
- Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- Add the remaining 2 tablespoons of olive oil to the skillet.
- Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
- Add the Marsala wine and scrape up any browned bits from the bottom of the skillet.
- Add the chicken broth and bring to a simmer.
- Reduce heat to low and add the chicken breasts back to the skillet.
- Simmer for 5-7 minutes or until the sauce has thickened and the chicken is heated through.
- Remove from heat and stir in the chopped fresh basil leaves.
- Serve hot with your favorite sides and enjoy!
Tips for Perfect Results:
- Pound the chicken breasts to an even thickness before dredging in the flour mixture for even cooking.
- Use sweet Marsala wine for a sweeter sauce or dry Marsala wine for a more savory sauce.
- For a creamier sauce, add a splash of heavy cream to the skillet before adding the chicken back in.
- Garnish with additional chopped fresh basil leaves for a pop of color and flavor.
Now that you know how to make this delicious Chicken Marsala with Basil and Mushrooms recipe, it’s time to get cooking! Enjoy this flavorful dish with your loved ones and let me know how it turns out!
Substitutions and Variations
If you want to switch things up a bit, there are a few substitutions and variations you can try with this Chicken Marsala with Basil and Mushrooms recipe.
Firstly, if you don’t have marsala wine, you can substitute it with a dry sherry or a red wine like Pinot Noir. Keep in mind that using a different wine will affect the taste of the dish. For a sweeter version, use sweet marsala or sherry.
If you’re not a fan of mushrooms, you can leave them out altogether or substitute them with a different vegetable, like bell peppers or zucchini. This will add a different flavor to the dish but still keep it delicious.
For a healthier option, you can use boneless, skinless chicken thighs instead of chicken breasts. They are juicier and have more flavor. However, keep in mind that the cooking time may vary. You can also use tofu or seitan for a vegetarian version of the dish.
If you want to make the dish creamier, add a splash of heavy cream or sour cream to the sauce. This will give it a richer and creamier texture.
For a spicier version, add some red pepper flakes or cayenne pepper to the sauce. This will give it a nice kick and add more depth to the flavors.
Lastly, you can serve the Chicken Marsala with Basil and Mushrooms over pasta or rice to make it a complete meal. You can also serve it with a side salad or some crusty bread to soak up the delicious sauce.
With these substitutions and variations, you can create your own version of Chicken Marsala with Basil and Mushrooms and make it your own.
Serving and Pairing
This Chicken Marsala with Basil and Mushrooms recipe is one of the most versatile dishes you can make. It’s perfect for a weeknight dinner, a special occasion, or even for entertaining guests. The rich and hearty flavors of the dish make it a great main course that can be served with a variety of sides.
If you’re looking for a simple yet satisfying meal, you can pair this chicken marsala with a side of garlic bread or a simple green salad. The bread will soak up the delicious marsala sauce, while the salad will provide a fresh and light flavor to balance out the richness of the dish.
If you want to make it more of a complete meal, you can serve it with pasta, mashed potatoes, or roasted vegetables. The pasta will also absorb the sauce well, while the mashed potatoes will provide a creamy and buttery texture to complement the chicken. Roasted vegetables like asparagus, Brussels sprouts, or carrots will add a pop of color and a healthy dose of vitamins to the plate.
If you’re looking to impress your guests, consider serving this chicken marsala with a nice glass of dry red wine, such as a Cabernet Sauvignon or a Merlot. The wine will complement the flavors of the dish and create an elegant and sophisticated pairing.
Overall, this Chicken Marsala with Basil and Mushrooms recipe is a crowd-pleaser that can be served with a variety of sides and pairings. It’s a versatile and delicious dish that you can make any day of the week. So go ahead and experiment with different combinations to find your favorite way to enjoy this classic recipe.
Make-Ahead, Storing and Reheating
This chicken marsala with basil and mushrooms recipe is a great make-ahead dish that you can prepare in advance and enjoy later. You can make the entire recipe ahead of time and store it in the refrigerator for up to 3-4 days. Just make sure to let it cool down completely before placing it in an airtight container.
To reheat, simply place the chicken marsala with basil and mushrooms in a large skillet over medium heat. Add a little bit of chicken broth or marsala wine to the skillet to keep the dish moist. Cook for 10-15 minutes or until heated through, stirring occasionally. You can also reheat the dish in the oven at 350°F for 20-25 minutes.
If you want to store the chicken marsala with basil and mushrooms for longer than 3-4 days, you can freeze it for up to 3 months. To freeze, let the dish cool down completely and transfer it to a freezer-safe container. When you’re ready to eat, thaw the dish in the refrigerator overnight and reheat using the methods mentioned above.
It’s worth noting that the texture of the chicken may change slightly after reheating, but it will still taste delicious. You can also add some fresh basil leaves and mushrooms to the dish after reheating to give it a fresh, vibrant flavor.
Tips for Perfect Results
Cooking chicken marsala can be intimidating, especially for those who don’t have much experience in the kitchen. But with a few simple tips, you can make a delicious chicken marsala dish that is sure to impress your family and friends. Here are some of my tips for perfect results:
Firstly, it’s essential to use boneless, skinless chicken breasts for this recipe. They cook quickly and evenly, without the worry of undercooked or overcooked meat. Be sure to pound them evenly to ensure the thickness of the chicken is uniform.
Secondly, season the chicken breasts well with salt, pepper, garlic powder, and onion powder before dredging them in flour. This will help to infuse the chicken with flavor and create a crispy coating when pan-fried.
When cooking the chicken, make sure the pan is hot before adding the chicken breasts. This will ensure that the chicken gets a nice golden-brown crust on the outside while remaining juicy and tender on the inside. Use a large skillet to avoid overcrowding the pan, which will cause the chicken to steam instead of sear.
When making the marsala sauce, use dry marsala wine instead of sweet marsala. Dry marsala has a more complex flavor profile that pairs well with the savory flavors of the garlic and mushrooms. The sweetness of the dish comes from the caramelized onions and the natural sweetness of the mushrooms.
Lastly, don’t be afraid to add more basil leaves to the dish for an extra burst of freshness. The basil leaves add a nice pop of color and flavor to the dish, making it both visually appealing and delicious.
By following these tips, you can make a perfect chicken marsala dish that is sure to impress. Remember, practice makes perfect, so don’t be afraid to experiment with different variations and substitutions to make it your own.
Now, let’s tackle some frequently asked questions about this chicken marsala with basil and mushrooms recipe. Whether you’re new to cooking or a seasoned pro, these answers will help you achieve perfect results every time. So, let’s dive in and address some of the common queries.
Should you use sweet or dry Marsala for Chicken Marsala?
Choosing the right type of Marsala is crucial when cooking with this Italian fortified wine. For savory dishes such as chicken or veal Marsala, it’s best to use dry Marsala as it offers a classic taste with a smoky and deep flavor. If you’re preparing desserts, sweet Marsala is the way to go as it complements the sweetness of the dish.
What is traditionally served with Chicken Marsala?
As a chef, I have a variety of delicious side dishes that can complement any main course. These options include fluffy jasmine rice, buttery noodles, creamy roasted garlic mashed potatoes, flavorful parmesan risotto, crispy duck fat fried potatoes, savory sauteed green beans, tender air fryer asparagus, and delicate sauteed broccolini. Each of these sides adds a unique flavor and texture to a meal, making it a memorable dining experience. In this article, I will provide detailed instructions and tips on how to prepare each of these side dishes to perfection.
What Marsala wine is best for Chicken Marsala?
Marsala wine comes in two varieties – red and white. While the red marsala is known for its sweetness, the white marsala has a dry taste. The sweet marsala is commonly used in cooking dishes like Chicken Marsala.
What is a good substitute for mushrooms in Chicken Marsala?
If you’re looking for a versatile ingredient to add to your dishes, consider using leeks. These veggies are part of the same family as onions and can be a great substitute for mushrooms in a variety of recipes. With a sweeter taste than mushrooms, leeks have a subtle earthy flavor that pairs well with chicken marsala, soups, stews, pasta, and even pizza. So why not experiment with these tasty veggies in your next culinary creation?
In conclusion, Chicken Marsala with Basil and Mushrooms is a delicious and easy recipe that you will love making for your family and friends. With the right ingredients and the right techniques, you can make a mouth-watering dish that will impress even the pickiest eaters. This recipe is not only tasty but also versatile, as you can make substitutions and variations to suit your taste and preferences.
Whether you are a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. With detailed instructions, tips, and recommendations, you can make this dish with confidence and achieve perfect results every time. So why not give it a try and add this recipe to your repertoire? I am sure that you will love it as much as I do.
In conclusion, Chicken Marsala with Basil and Mushrooms is a classic recipe that never gets old. It is a perfect meal for any occasion, from a casual dinner with friends to a fancy dinner party. So, go ahead and try this recipe. You won’t be disappointed!
Chicken Marsala With Basil and Mushrooms Recipe
- 1 lb boneless skinless chicken breast
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon course black pepper
- 3 tablespoons olive oil, divided
- 1/2 cup mushroom, sliced
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon ground basil leaves
- 1/2 teaspoon onion powder
- Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
- Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.
- Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.
YOUR OWN NOTES
Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.