Irresistible Recipe for Softest Bread Machine Bread Ever

Welcome to my Softest Ever Bread Machine Bread Recipe! I’m excited to share this recipe with you because it’s truly the best bread you’ll ever have. If you’re a bread lover, you’re in for a treat. This recipe will give you soft, fluffy, and delicious white bread that’s perfect for sandwiches, toast, or just eating on its own.

Bread machine recipes have become increasingly popular over the years because they make the process of making bread so much easier. With a bread machine, you can enjoy fresh homemade bread without all the hard work of kneading and rising. All you have to do is add the ingredients and let the machine do the work.

The best part about this recipe is that it’s super easy to make. You don’t need any special skills or equipment – just a bread machine and a few good ingredients. And the result is a loaf of bread that’s so soft and fluffy, you won’t be able to resist tearing off a piece as soon as it comes out of the machine.

So, if you’re ready to make the best bread of your life, let’s get started!

Why You’ll Love This Recipe

Softest Ever Bread Machine Bread
Softest Ever Bread Machine Bread

Are you tired of store-bought bread that is dry and tasteless? Look no further than this Softest Ever Bread Machine Bread Recipe! This recipe is perfect for anyone who loves the taste of fresh, homemade bread but doesn’t have the time or experience to make it from scratch.

One of the best things about this recipe is how easy it is to make. All you have to do is add the ingredients to your bread machine and let it do the work for you! No kneading, no waiting for the dough to rise, just delicious bread in no time.

But easy doesn’t mean sacrificing taste or texture. This bread is super soft and fluffy, making it perfect for sandwiches, toast, or just snacking on its own. The bread flour and bread machine yeast ensure that the bread rises perfectly every time, resulting in a light and airy texture that will leave you wanting more.

Not only is this bread soft and delicious, but it’s also customizable. You can easily switch up the recipe by adding in different herbs or spices, or even swapping out some of the flour for whole wheat or other grains. And with the option to make substitutions and variations, this recipe can be tailored to suit any dietary needs or preferences.

So why will you love this recipe? Because it’s the best of both worlds – easy to make and delicious to eat. Plus, with the ability to customize it to your liking, you’ll never get bored of this bread. Try it out and see for yourself why it’s the perfect addition to any meal.

Ingredient List

“Watch the magic of the bread machine unfold before your eyes!”

Here are the ingredients you will need to make the softest ever bread machine bread:

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 teaspoons bread machine yeast
  • 3 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt

These are good ingredients for bread bread machine, and they will guarantee the best bread machine bread that is soft and easy to make. The bread flour 1 cup and bread machine yeast 2 teaspoons are the key components of the recipe. The 3 tablespoons of white sugar and 2 teaspoons of salt will provide the perfect balance of sweet and salty flavors to the bread. The vegetable oil will help to make the bread extra soft and fluffy.

The Recipe How-To

“Sink your teeth into the fluffiest bread you’ve ever tasted!”

Now, let’s dive into the recipe how-to to make the Softest Ever Bread Machine Bread Recipe. But first, make sure you have all the ingredients ready.


  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 teaspoons bread machine yeast


  1. Add warm water, white sugar, salt, vegetable oil, bread flour, and bread machine yeast in the order suggested by the manufacturer of your bread machine.

  2. Select the basic white bread cycle and start the machine.

  3. Check the dough consistency after 5 minutes of kneading. The dough should be in a smooth, round ball. If it’s too dry, add warm water (1 tablespoon at a time). If it’s too wet, add bread flour (1 tablespoon at a time).

  4. When the bread machine cycle is complete, remove the bread from the pan and transfer it to a wire rack to cool.

  5. Slice and serve the softest ever bread machine bread.

Note: As all bread machines are slightly different, you may need to adjust the ingredients or the machine settings to make the perfect bread. Be sure to read the manufacturer’s instructions carefully.

Congratulations, you have just made the best bread machine bread ever! It’s super soft, fluffy, and delicious. You can use this recipe to make sandwiches, toast, or even French toast.

Substitutions and Variations

“Soft, pillowy, and oh-so-delicious – this bread is what dreams are made of!”

Are you looking to mix things up and create a new twist on the classic soft and fluffy white bread recipe? Fear not, as there are plenty of substitutions and variations you can make to this recipe to suit your taste buds and dietary requirements.

For a healthier option, try using whole wheat flour instead of bread flour. This will add a nuttier taste and texture to your bread, while also providing more fiber and nutrients. You can also experiment with different whole grain flours, such as rye or spelt, for a unique flavor profile.

If you have a sweet tooth, try adding a touch of honey or maple syrup to the dough mixture. This will give your bread a subtle sweetness and a lovely golden color. You can also try making sweet bread by adding cinnamon, raisins, or other dried fruits to the dough.

For a savory twist, try adding herbs, garlic, or cheese to your dough mixture. This will give your bread a delicious aroma and flavor, perfect for pairing with soups, stews, or sandwiches. You can also try making soft pretzels by shaping the dough into pretzel shapes and baking them with a sprinkle of coarse salt.

If you’re feeling adventurous, try making Hokkaido milk bread, a Japanese-style bread that is known for its super soft and fluffy texture. This involves making a quick bread dough with milk, sugar, and instant yeast, then adding a unique step of tangzhong, a mixture of flour and water, to make the bread extra soft.

No matter what variations you choose to make, be sure to use good quality ingredients and follow the recipe closely for the best results. With a little creativity, you can turn this simple bread recipe into a whole new culinary adventure.

Serving and Pairing

“Get ready for your kitchen to smell like a bakery!”

Once you’ve baked up a loaf of this softest ever bread machine bread, you’ll want to enjoy it in as many ways as possible. Of course, the simplest and most satisfying way to enjoy it is to simply slice it thick and slather it with butter, honey, or your favorite jam. The bread’s pillowy texture and mild, slightly sweet flavor make it perfect for all sorts of spreads and toppings.

But don’t stop there! This bread also makes incredible sandwiches. It’s sturdy enough to hold up to even the heaviest fillings and won’t get soggy or fall apart. Try it toasted with your favorite deli meats and cheeses or use it as the base for a delicious grilled cheese sandwich.

For a truly decadent treat, use slices of this bread to make French toast. The bread’s extra soft texture will soak up all the egg and milk mixture, resulting in fluffy, custardy slices with a crispy exterior.

Pair this bread with a hot bowl of soup, stew, or chili for the ultimate cozy comfort food meal. The bread’s mild flavor won’t overpower the flavors of your favorite soups and stews, making it the perfect accompaniment.

And if you’re feeling particularly adventurous, use slices of this bread to make soft pretzels, bread pudding, or even as the base for a homemade pizza crust. The possibilities are endless!

Make-Ahead, Storing and Reheating

“Say goodbye to store-bought bread and hello to homemade goodness!”

Making bread machine bread ahead of time is a great way to save time and ensure you have fresh bread on hand when you need it. When it comes to storing the bread, it’s important to let it cool completely before wrapping it in plastic wrap or airtight container. This will keep the bread from drying out and help it stay fresh longer.

If you plan on storing the bread for more than a day or two, it’s best to keep it in the fridge. This will help prevent mold growth and keep the bread from going stale too quickly. When you’re ready to eat the bread, simply take it out of the fridge and let it come to room temperature before slicing and serving.

Reheating bread machine bread is easy and can be done in a variety of ways. One of the easiest ways is to wrap the bread in foil and heat it in the oven at 350 degrees F for 10-15 minutes. This will help the bread regain its soft and fluffy texture.

Another option is to slice the bread and toast it in a toaster or toaster oven. This is a great way to add a little extra crunch to the bread and give it a bit of extra flavor.

Overall, bread machine bread is a versatile and delicious option for any meal. Whether you’re making it ahead of time, storing it, or reheating it, you can be sure that it will come out soft, fluffy, and delicious every time.

Tips for Perfect Results

“With just a few simple ingredients, you’ll have a loaf of bread that will make your taste buds sing!”

Baking bread in a bread machine can be a fun and easy experience. With a little practice and the right tips, you can make soft and fluffy bread every time. Here are some tips that will help you get the best results with this softest ever bread machine bread recipe:

1. Use bread flour: Bread flour has more gluten than all-purpose flour, which makes it perfect for making bread. It gives the bread a better structure and texture. Using all-purpose flour can result in a dense and heavy bread.

2. Measure ingredients accurately: Measuring ingredients accurately is crucial when baking bread. Use a kitchen scale to weigh your ingredients or use measuring cups and spoons. For best results, follow the recipe instructions carefully.

3. Use the right yeast: Bread machine yeast is specially formulated for use in bread machines. It is finer and dissolves quickly, which makes it perfect for use in the bread machine. Instant yeast is also a good option.

4. Activate the yeast: Make sure the yeast is activated before adding it to the bread machine. To activate the yeast, mix it with warm water and a little sugar. Let it sit for a few minutes until it becomes frothy.

5. Use warm water: The water you use in the recipe should be warm, around 110 degrees F (45 degrees C). If the water is too hot or too cold, it can affect the yeast’s ability to rise and the bread’s texture.

6. Add ingredients in the right order: Always add the ingredients in the order specified in the recipe. Usually, the liquid ingredients go first, followed by the dry ingredients, and the yeast goes last.

7. Don’t open the lid during baking: Avoid opening the lid of the bread machine during baking. Doing so can release steam and affect the bread’s rising and texture.

8. Let the bread cool before slicing: Let the bread cool for at least 20-30 minutes before slicing it. Slicing the bread while it’s still warm can make it gummy and dense.

By following these tips, you can make the softest and fluffiest bread ever in your bread machine. Enjoy!


Now that we’ve covered all the essential aspects of this softest ever bread machine bread recipe, let’s move on to answering some frequently asked questions that may arise while making this delicious bread. From ingredient substitutions to common troubleshooting issues, this FAQ section will help you get the most out of this recipe and achieve perfect results every time. So, let’s get started!

What is the secret to super soft bread?

If you want to make your bread softer, adding some form of fat is a good option. Liquid fats are particularly effective, especially for sandwich bread or soft rolls. A simple way of doing this is to substitute some or all of the water in the recipe with whole milk. However, keep in mind that this substitution will also affect how much the bread’s exterior browns.

How do you keep bread soft in a bread machine?

As a chef, I know that keeping bread fresh can be a challenge. To prevent your bread from drying out, there are several storage methods you can use to control its moisture. You can try using paper, silver, or zip bags. Another option is to wrap it up and place it in the freezer, which helps to shield the bread from exposure to air and prevent it from becoming hard and dry.

What makes bread heavy and soft?

Making a perfect loaf of bread can be a tricky task, and one of the most common mistakes that can lead to a dense or heavy bread is the improper kneading of the dough. There are many other reasons for this, such as combining the yeast and salt at the beginning, impatience during the baking process, or not creating enough tension in the dough before baking. It’s important to avoid these mistakes in order to achieve a light and fluffy loaf of bread.

Bottom Line


In conclusion, this Softest Ever Bread Machine Bread Recipe is an absolute must-try for anyone who loves bread. The combination of bread flour, bread machine yeast, white sugar, and warm water creates a soft, fluffy, and delicious bread that is perfect for sandwiches, toast, or just on its own. This recipe is easy to make with the use of a bread machine, and it produces a bread that is far superior to store-bought bread.

Additionally, this recipe is incredibly versatile, with many possible substitutions and variations. You can easily customize this recipe to your liking, whether you prefer whole wheat bread, sweet bread, or even soft pretzels. The possibilities are endless!

With the tips and recommendations outlined in this article, you’ll be able to achieve perfect results every time you make this Softest Ever Bread Machine Bread Recipe. Whether you’re a seasoned baker or a novice, this recipe is sure to impress.

So what are you waiting for? Head to your kitchen and start baking! You won’t regret trying out this recipe, and your taste buds will thank you for it. Trust me, this Softest Ever Bread Machine Bread Recipe is the best bread you’ll ever make.

Softest Ever Bread Machine Bread Recipe

My sister gave me this recipe soon after I brought home my bread machine. It’s a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven!
UPDATE 3/25/2005 – I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 (1/4 ounce) package bread machine yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  1. Place the water, sugar and yeast in the pan of the bread machine.
  2. Let the yeast dissolve and foam for 10 minutes.
  3. Add the oil, flour and salt to the yeast.
  4. Select Basic or White Bread setting, and press Start.
  5. You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
< 4 Hours, Bread Machine, Breads, Grains, Healthy, Low Cholesterol, Small Appliance, Vegan, Yeast

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