Heavenly Soft Popovers Recipe: Perfect for Brunch!

Welcome to my favorite recipe for soft popovers! As a chef, I have experimented with countless recipes and techniques over the years, but this one has always been a crowd-pleaser. I’m excited to share it with you and I hope you’ll love it as much as I do.

Popovers are a classic American recipe that has been around for centuries. They are similar to Yorkshire pudding and are made from a simple mixture of eggs, flour, and milk. What sets popovers apart is their unique shape – they are light, airy, and rise high above the muffin pan, with a crispy outside and a soft, tender inside.

This recipe requires only five ingredients and is incredibly easy to make. All you need is a bowl, a whisk, and a popover pan or muffin tin. As soon as you try your first bite of these delicious popovers, you’ll understand why they have become a beloved staple in the culinary world.

So, let’s get started and make the biggest, fattest, fluffiest popovers you’ve ever tasted!

Why You’ll Love This Recipe

Soft Popovers
Soft Popovers

Popovers are a classic American baked good, often served at fancy brunches and dinners. However, many people shy away from making them at home, thinking that they are too difficult to perfect. Well, fear not! My soft popovers recipe is not only easy to make, but it also yields the biggest, fattest, and fluffiest popovers you’ve ever tasted. Trust me, this recipe is a game-changer.

What makes these popovers so special, you ask? Well, for starters, they are incredibly light and airy on the inside, with a golden, crispy outside. They’re perfect for breakfast, brunch, or even as a snack. You can enjoy them plain or add your favorite toppings, such as butter, cheese, or jam. The possibilities are endless!

But the best part? You only need five ingredients to make these perfect popovers: flour, salt, milk, eggs, and melted butter. That’s it! You probably already have all of these ingredients in your pantry and fridge, so there’s no need to go out and buy anything special.

Plus, this easy popovers recipe doesn’t require any fancy equipment. All you need is a muffin pan or a popover pan, which you can easily find in most kitchen stores or online.

So, why should you try this recipe? Because it’s foolproof, delicious, and impressive. You’ll impress your family and friends with these light and fluffy popovers, and they’ll never guess how easy they were to make. Trust me, once you try this recipe, you’ll be hooked.

Ingredient List

Before we begin, let’s gather our ingredients. This easy popovers recipe requires only 5 ingredients: all-purpose flour, salt, whole milk, eggs, and melted butter.

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons melted butter

These ingredients are all you need to make the best popovers that are light, airy, and golden crisp on the outside. Make sure to use whole milk to get that richness and creamy flavor in your popover batter. You’ll also need a popover pan or a muffin pan to make this recipe.

The Recipe How-To

Now, let’s dive into the recipe how-to!

Step 1: Preheat the Oven and Prepare the Popover Pan

Firstly, preheat the oven to 450 degrees F (230 degrees C). Then, generously grease the muffin tin with melted butter or cooking spray. Be sure to grease the cups and in between them as well.

Step 2: Mix the Batter

In a large bowl, whisk together 1 cup of all-purpose flour and 1/2 teaspoon of salt until well combined. In another bowl, beat 2 large eggs until frothy. Gradually whisk in 1 cup of whole milk until the egg batter is smooth.

Step 3: Combine the Batter and Fill the Pan

Pour the egg batter into the bowl with the flour mixture and mix until everything is well combined. Be careful not to overmix, as this can cause the popovers to become tough.

Next, fill each cup of the popover pan or muffin tin about 2/3 to 3/4 full with the popover batter.

Step 4: Bake

Place the pan in the preheated oven and immediately turn the temperature down to 375 degrees F (190 degrees C). This quick change in temperature will help the popovers to rise properly. Bake for 25-30 minutes, or until the popovers are golden crisp on the outside and light and airy on the inside.

Step 5: Serve and Enjoy

Once the popovers are done, remove them from the oven and let them cool in the pan for a few minutes. Then, use a knife or fork to gently remove them from the cups. Serve the perfect popovers warm with butter, jam, or honey.

Congratulations, you now know how to make the best popovers ever!

Substitutions and Variations

While this recipe is delicious on its own, there are a few variations and substitutions you can make to switch things up a bit.

Firstly, if you’re looking for a savory twist, try adding some shredded cheese or herbs such as rosemary or thyme to the batter before baking. These cheesy popovers are perfect for breakfast or as a side dish for dinner.

If you’re looking for a Passover-friendly option, you can swap out the all-purpose flour for matzo meal. The resulting popovers will have a slightly different texture, but they’ll still be light, airy, and golden crisp on the outside.

Another variation is to turn these popovers into a sweet treat. Add a teaspoon of vanilla extract and a tablespoon of sugar to the batter before baking. Once they’re out of the oven, dust the tops with powdered sugar for a simple yet elegant dessert.

If you don’t have a popover pan, fear not! You can still make popovers using a muffin tin. Simply grease the muffin cups with butter and divide the batter evenly among them. Keep in mind that the resulting popovers may not rise quite as high as they would in a popover pan, but they’ll still be delicious.

Finally, if you’re feeling adventurous, why not try making a Yorkshire pudding? This British dish is essentially a savory popover made with beef drippings instead of butter. Follow the same recipe as the popovers, but instead of melted butter, use beef drippings or vegetable oil. Serve alongside a roast beef dinner for a classic English meal.

Overall, the possibilities for variations and substitutions are endless with this easy popover recipe. The only limit is your own creativity!

Serving and Pairing

Now that you’ve baked the perfect popovers, it’s time to serve them up with your favorite accompaniments. I love to serve them fresh out of the oven with a pat of butter and a drizzle of honey, but the possibilities are endless.

For a savory twist, try adding some shredded cheese to the batter before baking or serve them alongside a hearty soup or stew. The light and airy texture of the popovers pairs well with anything that has a bit of weight to it.

If you’re looking for a more elegant presentation, try filling them with a mixture of cream cheese and smoked salmon or maybe some herbed goat cheese. Popovers make a great addition to any brunch spread and are always a crowd-pleaser.

For a sweet treat, try serving them with some whipped cream and fresh berries or maybe some Nutella and sliced bananas. The possibilities are endless.

Popovers are also a great accompaniment to a traditional roast beef dinner. They make a great substitute for Yorkshire pudding and are perfect for sopping up all those delicious meat juices.

No matter how you choose to serve them, popovers are a versatile addition to any meal. They’re light and fluffy on the inside with a crispy outside, making them a perfect vessel for all kinds of flavors.

Make-Ahead, Storing and Reheating

Making popovers ahead of time is a great idea if you’re planning to serve them for breakfast or brunch. The good news is that you can make the batter and store it in the refrigerator for up to 24 hours before baking. Just cover the bowl with plastic wrap and give it a good stir before using it.

If you don’t have time to make the batter ahead of time, you can still save time by prepping the popover pan. Grease the cups with melted butter and fill them with the batter. Then, cover the pan with plastic wrap and store it in the refrigerator until you’re ready to bake.

Once the popovers are baked, you can store them at room temperature for up to a day. Just make sure to keep them in an airtight container or cover them with plastic wrap. If you’re not planning on eating them right away, you can store them in the refrigerator for up to three days. To reheat them, simply place them in a preheated 350-degree oven for about 5-10 minutes until they’re heated through.

If you have leftover popovers that have gone stale, don’t throw them away just yet! You can still use them to make delicious bread pudding or French toast. Simply cut them into cubes and use them in your favorite recipe.

Overall, popovers are a great make-ahead breakfast or brunch option that can be easily stored and reheated. They’re versatile, too, so don’t be afraid to get creative with your leftovers!

Tips for Perfect Results

Making the perfect popovers is not rocket science, but it does require some finesse. Here are some tips and tricks to ensure that your popovers turn out light, airy, and golden crisp every time.

First, it’s essential to use the right ingredients. I recommend using all-purpose flour, whole milk, and large eggs. Be sure to whisk together the flour and salt before adding the milk and eggs to create a smooth batter.

Second, preheat the oven to 450 degrees F and place the popover pan or muffin tin in the oven to heat up. Make sure the pan is well-greased with melted butter or cooking spray, so the popovers don’t stick.

Third, when you pour the batter into the popover pan, fill each cup only halfway. This allows for the batter to rise and puff up without spilling over the sides.

Fourth, resist the urge to open the oven door while the popovers are baking. The sudden change in temperature can cause them to collapse.

Fifth, once the popovers are done, remove them from the oven and immediately poke a small hole in the top with a sharp knife or skewer. This releases the steam and prevents them from getting soggy.

Sixth, serve the popovers while they’re still warm and crispy on the outside. They’re best eaten fresh out of the oven, but you can also store them in an airtight container at room temperature for up to two days. To reheat, place them in a preheated 350-degree oven for 5-10 minutes until they’re warm and crispy again.

Finally, don’t be afraid to experiment with different variations of the basic popover recipe. Add cheese, herbs, or even bacon to the batter for a savory twist. Or, drizzle them with honey or fruit jam for a sweeter option.

By following these tips, you’ll be making the biggest, fattest, and fluffiest popovers in town. Trust me; everyone will be asking for your recipe.


Now that you know how to make the perfect soft popovers recipe, you may have some questions. In this section, I will answer some frequently asked questions about this recipe, so you can be confident and successful in making the biggest, fattest, fluffiest, and crispiest outside popovers. Let’s dive into it!

What is the secret to good popovers?

To ensure that your popovers come out perfectly, it’s important to preheat your popover pan. Additionally, I recommend warming the milk to about 125 degrees Fahrenheit before mixing it with the eggs and flour. This will result in a warmer batter that will start cooking immediately in the hot pan, leading to taller and larger popovers. Keep this in mind to achieve the best results possible.

Why are my popovers tough?

When it comes to popovers, timing is everything. To ensure the best possible taste and texture, it’s important to serve them right away. Once they come out of the oven, they begin to settle and cool, which can cause the steam to make their crust tough and leathery. So, to fully enjoy the light and airy goodness of a popover, it’s best to serve them immediately.

What is the best flour for popovers?

For those who are new to making popovers or have experienced difficulties in the past, incorporating a mixture of bread flour and all-purpose flour could help improve the outcome of the dish.

Why are my popovers not Airy?

Have you ever wondered why your popovers deflate after you take them out of the oven? Well, I have a quick solution for you. Simply make a small hole in the top of each popover as soon as you remove them from the oven. This will allow the steam to escape while cooling, preventing them from becoming too soft and ultimately deflating. Keep this handy tip in mind next time you bake popovers!

Bottom Line


In conclusion, this soft popovers recipe is a must-try for any home cook. With only 5 simple ingredients and easy-to-follow instructions, you can create the biggest, fattest, and fluffiest popovers that are light and airy on the inside and golden crisp on the outside. The versatility of this recipe makes it perfect for any occasion, whether you’re serving them as a side dish, a breakfast item, or even a dessert.

So why popovers? Because they are not only delicious, but they are also a fun and impressive addition to any meal. They are sure to impress your guests and make them think you’re a master chef. Plus, with the fluffy texture and buttery flavor, they are practically irresistible.

With the tips and tricks provided in this article, you’ll be able to make perfect popovers every time. From preheating your oven to using the right pan, and even making substitutions and variations, this recipe has got you covered. So go ahead and give it a try, and see for yourself why popovers are a beloved classic in the culinary world.

So what are you waiting for? Grab your whisk, flour, and popover pan, and get ready to make the best popovers you’ve ever tasted. Trust me, your taste buds will thank you.

Soft Popovers Recipe

This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.

  • 2 extra large eggs
  • 1 cup milk
  • 1 cup sifted flour
  • 1/2 teaspoon salt
  1. Preheat oven to 450-degrees F.
  2. Grease popover pan (or use large muffin tins).
  3. In a large bowl beat eggs and milk together.
  4. Sift flour and salt together.
  5. Add dry to wet ingredients.
  6. Heat pans in oven for 3 minutes.
  7. Pour batter into pre-heated popover pan, filling cups half full.
  8. Bake at 450-degrees F for 15 minutes.
  9. Reduce temperature to 350-degrees F and bake 20 minutes longer.
< 60 Mins, Breads, Easy, Healthy, Oven, Quick Breads

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