Five Corners and Pawpaw Jam: A Sweet Delight

Welcome to my Five Corners and Pawpaw Jam Recipe! I’m excited to share this delicious jam recipe with you. I learned this recipe from my Auntie Zee, who is a master in making jams and jellies. The unique combination of five corners and pawpaw is what sets this recipe apart from other fruit jams.

Growing up in Tuvalu, I remember picking fresh pawpaws and five corners from my backyard. My auntie would then turn them into the most delicious jams and jellies. This recipe is a tribute to her and our island’s love for pawpaw.

This recipe is perfect for anyone who loves tropical flavors and wants to try something new. It’s also a great way to use up ripe papaya fruit and star fruit. So, let’s get started on this delightful journey of making Five Corners and Pawpaw Jam!

Why You’ll Love This Recipe

Five Corners and Pawpaw Jam
Five Corners and Pawpaw Jam

Are you looking for a unique and delicious jam recipe to impress your family and friends? Look no further than this Five Corners and Pawpaw Jam recipe! This jam is unlike any other you’ve tried before, as it combines the exotic flavors of pawpaw and star fruit with the tangy sweetness of lime juice and organic sugar.

One of the best things about this recipe is how versatile it is. You can use it as a spread on toast or bagels, or as a topping for pancakes and waffles. It’s also a great ingredient to use in dessert recipes, like cheesecake or fruit tarts.

Not only is this jam recipe delicious, it’s also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a unique and flavorful spread that will impress even the pickiest of eaters.

So why should you try this Five Corners and Pawpaw Jam recipe? Because it’s a delicious and exotic twist on a classic jam recipe that is sure to impress your taste buds and those you share it with.

Ingredient List

 A dollop of jam on a warm biscuit is pure bliss.
A dollop of jam on a warm biscuit is pure bliss.

Before starting to make the Five Corners and Pawpaw Jam, let’s gather all the ingredients we need. Don’t worry, they are easy to find! We will need 500g of ripe pawpaw fruit, also known as papaya, and 1-2 ripe star fruit (depending on the size), plus the juice of 1-2 limes. For the sweetener, we will be using 4 cups of organic sugar. It’s important to use organic sugar as it has a better taste and is healthier. For the Five Corners flavor, we will add 1 cup of corners pawpaw puree to the jam mixture. If you can’t find corners pawpaw puree, you can substitute it with ripe green papaya. Lastly, we will need a bit of pectin to help the jam set.

The Recipe How-To

After gathering all the ingredients, it’s time to start cooking my Five Corners and Pawpaw Jam recipe. This recipe is quite simple to make and is perfect for anyone who loves a fruity and sweet jam.

Step 1: Prepare the Pawpaw Puree
To prepare the pawpaw puree, start by selecting the best pawpaw fruit. Look for a ripe pawpaw that is slightly soft to the touch and has a sweet aroma. Cut the pawpaw into small pieces and remove the seeds, then blend the pawpaw pieces in a blender or food processor until it forms a smooth puree.

Step 2: Add the Starfruit and Lime Juice
In a large pot, add 4 cups of pawpaw puree, 1 cup of starfruit juice, and the juice of 2 limes. Mix well and bring to a boil over medium heat.

Step 3: Add the Sugar
Once the mixture starts boiling, reduce the heat to medium-low and add 500g of organic sugar. Stir until the sugar is completely dissolved.

Step 4: Cook the Jam
Continue cooking the jam over medium-low heat for about 30-45 minutes, stirring occasionally. The jam will thicken as it cooks. To test if the jam is ready, place a small amount on a cold plate and let it cool. If it forms a jelly-like consistency, then the jam is ready.

Step 5: Jar and Store
Once the jam is cooked, remove it from the heat and let it cool. Pour the jam into sterilized jars and seal tightly. Store the jam in a cool, dry place.

This recipe makes about 4 cups of Five Corners and Pawpaw Jam, perfect for spreading on toast, biscuits, or incorporating into your favorite dessert recipes. Enjoy the sweet and fruity taste of the tropics with this delicious recipe!

Substitutions and Variations

 Five Corners and Pawpaw Jam: a taste of the tropics in every bite.
Five Corners and Pawpaw Jam: a taste of the tropics in every bite.

This Five Corners and Pawpaw Jam recipe is already bursting with flavor and texture, but if you want to shake things up a bit, here are some substitutions and variations you can try:

– Instead of pawpaw, use green or ripe papaya fruit. The texture and sweetness will be slightly different, but the result will still be delicious.

– If you can’t find five corners or star fruit, you can substitute with another tropical fruit like pineapple or mango. Just make sure to adjust the amount of sugar and lime juice accordingly to balance out the flavors.

– For a spicier kick, add some fresh ginger to the mix. It pairs well with the sweetness of the pawpaw and the tartness of the lime juice.

– If you prefer a thicker jam, you can add some pectin to the mixture. Just follow the package instructions and adjust the amount of sugar and lime juice accordingly.

– If you want to make a larger batch, simply double or triple the ingredients. Just make sure to use a larger pot and adjust the cooking time accordingly.

– For a creamier, tropical twist, you can mix in some coconut cream or coconut milk to the jam. It will add a smooth, exotic flavor to the mix.

– If you’re feeling experimental, you can try mixing different fruits together to create your own unique jam recipe. Pineapple and pawpaw? Papaya and orange? The possibilities are endless!

– Lastly, if you want to use this jam recipe in a dessert, try serving it over ice cream or on top of a slice of cake. It’s the perfect sweet and tangy addition to any dessert recipes.

Serving and Pairing

 This jam is a perfect topping for toast, bagels, or English muffins.
This jam is a perfect topping for toast, bagels, or English muffins.

Five Corners and Pawpaw Jam is a versatile condiment that can be enjoyed in many ways. The jam’s sweet and tangy flavor makes it a perfect complement to a variety of dishes, from breakfast to dessert.

For breakfast, spread the jam on toast, bagels, or English muffins for a fruity twist. It’s also a great topping for pancakes or waffles, giving them that extra kick of flavor.

For lunch, try pairing the jam with cheese and crackers, or use it as a glaze for grilled chicken or pork. The sweetness of the jam balances the saltiness of the cheese and meat, creating a delicious combination of flavors.

For dinner, use the jam as a condiment for roasted meats, such as lamb, beef, or chicken. The jam’s acidity cuts through the richness of the meat, making for a well-balanced dish.

For dessert, use the jam as a topping for ice cream, cheesecake, or fruit tart. The jam’s fruity flavor adds a burst of sweetness to any dessert.

To complement the flavors of the jam, pair it with a refreshing beverage, such as iced tea, lemonade, or sparkling water. The jam also pairs well with a variety of wines, such as Riesling or Moscato.

No matter how you choose to serve it, Five Corners and Pawpaw Jam is a delicious addition to any meal or snack.

Make-Ahead, Storing and Reheating

 The vibrant colors of the jam make for a stunning presentation.
The vibrant colors of the jam make for a stunning presentation.

This Five Corners and Pawpaw Jam recipe is perfect for making ahead of time and storing for later use. Once you have made the jam, let it cool down and then transfer it to an airtight container. The jam can be stored in the fridge for up to two weeks or in the freezer for up to six months.

If you are planning to freeze the jam, make sure to leave some headspace in the container, as the jam will expand as it freezes. When you are ready to use the jam, simply thaw it overnight in the fridge and then bring it to room temperature before serving.

To reheat the jam, simply place it in a small saucepan over low heat and stir occasionally until it is heated through. You can also warm it up in the microwave, heating it in 30-second intervals until it reaches your desired temperature.

This jam recipe is perfect for making in large batches, so you can have it on hand whenever you need a sweet and fruity spread. Whether you are serving it on toast, scones, or using it as a topping for ice cream or yogurt, this Five Corners and Pawpaw Jam is sure to be a hit.

Tips for Perfect Results

 A jar of this jam makes a thoughtful and delicious gift for friends and family.
A jar of this jam makes a thoughtful and delicious gift for friends and family.

Preparing jams can be a bit tricky, especially if you are doing it for the first time. You might find yourself wondering why your jam is not setting, or why it has a different color or texture than you expected. But don’t worry, I’ve got you covered! Here are some tips that will help you achieve the perfect Five Corners and Pawpaw Jam.

First and foremost, make sure to use the best pawpaw and star fruit you can find. The flavor of the fruit is the most important aspect of the jam, so it’s essential to use high-quality ingredients. If possible, choose organic fruits that are fresh and ripe. Remember, the better the fruit, the better the jam.

Another crucial factor in making a good jam is the amount of sugar and acid you use. For this recipe, I recommend using four cups of organic sugar and juice of two limes. The sugar helps to preserve the fruit and give it a sweet taste, while the acid balances the sweetness and adds a tangy flavor. Be sure to add the sugar and lime juice gradually and adjust to your liking.

When cooking the jam, it’s important to stir it frequently to prevent it from burning. Use a heavy-bottomed pot, and keep the heat at medium. The jam will need to simmer for a while to thicken and set, so be patient and keep stirring until it reaches the desired consistency.

If you find that your jam is not setting, you can add some pectin to help it gel. Pectin is a natural thickening agent that is commonly used in making jams and jellies. You can find pectin at most grocery stores in the baking section. Just follow the instructions on the package and add it to the jam as needed.

Lastly, don’t be afraid to experiment with different variations of the recipe. You can try adding other fruits such as green papaya or pineapple to create a unique flavor. You can also add some ginger or coconut to give it an extra kick. The possibilities are endless, so have fun and get creative!

By following these tips, you’ll be able to make the perfect Five Corners and Pawpaw Jam every time. So go ahead and give it a try, and let me know how it turns out!

Bottom Line

In conclusion, the Five Corners and Pawpaw Jam recipe is a must-try for anyone who loves delicious and unique fruit jams. The combination of the sweet and tangy flavors of the five corners and pawpaw fruits makes for a delightful spread that is perfect for breakfast, snacks, or even desserts.

With the use of organic sugar and lime juice, this recipe offers a healthier alternative to store-bought jams. It also allows for flexibility in terms of substitutions and variations, so you can customize it to your liking.

Whether served on toast, pancakes, or croissants, this jam is sure to impress your taste buds and leave you wanting more. So why not give this recipe a try and discover for yourself what makes corners pawpaw jam so special?

Don’t forget to share this recipe with your friends and family, and explore other pawpaw recipes on Yummly for more inspiration. With Auntie Zee’s expertise, you can now create your own mouthwatering fruit jams and impress your loved ones with your culinary skills.

Five Corners and Pawpaw Jam Recipe

From "The Tropical Gardener’s Gourmet Guide" from Darwin, Australia.
Cooking times are guesses.

  • 500 g star fruit
  • 500 g pawpaw, chopped
  • 2 limes, juice of (juice only) or 2 lemons, juice of (juice only)
  • 1 kg sugar
  1. Top and tail and cut off the corners of the starfruit, then chop in a blender.
  2. Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
  3. Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
  4. Bottle in sterilised jars.
< 4 Hours, Australian, Brunch, Canning, Easy, Fruit, Healthy, Kosher, Low Cholesterol, Low Protein, Papaya, Tropical, Vegan

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