Quick and Easy Recipe: Smoked Salmon Pancakes

Welcome to my kitchen! Today, I’m excited to share with you my Smoked Salmon Pancakes recipe. This dish is perfect for breakfast, brunch, or even a light dinner. It’s a delicious combination of fluffy pancakes and savory smoked salmon, topped with a creamy and tangy sauce.

As a chef, I believe that cooking should be both enjoyable and easy. This recipe is no exception. It’s simple, quick, and requires only a few ingredients that you might already have in your pantry.

But what makes this recipe special is the smoked salmon. If you haven’t tried it before, you’re in for a treat. The smoky flavor and silky texture of the salmon pair perfectly with the light and fluffy pancakes.

So, whether you’re a seasoned cook or just starting out, I invite you to join me in the kitchen and give this recipe a try. Not only is it delicious, but it’s also a great way to impress your family and friends. So, let’s get cooking!

Why You’ll Love This Recipe

Are you looking for a savory breakfast or brunch idea that will make you want to jump out of bed in the morning? Look no further than these smoked salmon pancakes! Not only are they a delicious twist on the classic pancake recipe, but they’re also packed with protein and healthy fats from the smoked salmon.

One of the reasons you’ll love this recipe is how easy it is to make. With just a few simple ingredients, you can whip up a batch of fluffy pancakes in no time. And the best part? You can customize them to your liking by adding your favorite herbs and spices, like chives or black pepper.

Another reason to love these smoked salmon pancakes is their versatility. They’re not just for breakfast – they make a great light lunch or dinner as well. Serve them with a side salad or some roasted asparagus for a complete meal. You can even make mini pancakes and serve them as an appetizer at your next party.

But perhaps the biggest reason to love this recipe is the flavor. The smoky, salty flavor of the salmon pairs perfectly with the light, fluffy pancakes. And when you top them with a dollop of crème fraîche and some fresh herbs, they’re simply irresistible.

So what are you waiting for? Give these smoked salmon pancakes a try and see why they’re quickly becoming a brunch favorite. Your taste buds will thank you!

Ingredient List

Before starting this recipe, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

For the Pancakes:

• 1 cup plain flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 egg
• 1 cup low-fat milk
• 100g smoked salmon, chopped
• 2 tbsp chives, chopped
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil

For the Smoked Salmon Cream:

• 100g smoked salmon, finely chopped
• 1/2 cup light sour cream or crème fraîche
• 1 tsp mustard
• 1 tsp lemon juice
• 1 tbsp chives, chopped
• Salt and pepper to taste

Make sure to use fresh ingredients, especially the smoked salmon. You can also use cream cheese or Greek yogurt instead of sour cream for the smoked salmon cream. If you have any dietary restrictions, you can substitute the plain flour with self-raising flour or gluten-free baking powder.

The Recipe How-To

Step 1: Mix the Dry Ingredients

To start with the recipe, I mix the dry ingredients in a bowl. I take 110g of plain flour, 2 tsp of baking powder, 1/2 tsp of bicarbonate soda, and 1/2 tsp of salt to make the batter. Then I whisk them together to ensure there are no lumps in the mixture.

Step 2: Add the Wet Ingredients

In another bowl, I add 1 egg, 1 tbsp of melted butter, 2/3 cup of skimmed milk, 2 tbsp of crème fraîche, and 1 tsp of mustard. I whisk them all together and add 110g of smoked salmon, 2 tbsp of chives, and 1 tbsp of lemon juice to the mixture. I stir the mixture until all ingredients have combined.

Step 3: Combine the Mixtures

I gently fold the wet mixture into the dry mixture until everything is well combined. I make sure not to overmix the mixture as it can make the pancakes tough.

Step 4: Cook the Pancakes

I heat a non-stick frying pan over medium heat and brush it with olive oil. Then I pour 1/4 cup of the pancake mixture into the pan for each pancake. I cook them for 2-3 minutes or until bubbles start to appear on the surface, then flip them over and cook for another 1-2 minutes until golden brown.

Step 5: Serve

I transfer the pancakes to a serving plate and top them with slices of smoked salmon and a dollop of light sour cream. I sprinkle some freshly ground black pepper and chopped chives on top to enhance the flavor. These pancakes are best served hot and fresh.

Step 6: Enjoy!

Now, you have a perfect and delicious breakfast or brunch dish to enjoy with your family and friends. These pancakes are perfect for any occasion, and they are easy to make.

Substitutions and Variations

If you want to put your own spin on these smoked salmon pancakes, there are plenty of substitutions and variations you can try. Here are a few ideas to get you started:

– Potato Pancakes: Instead of using plain flour, use grated potatoes to make crispy, savory potato pancakes. Top with smoked salmon and a dollop of sour cream for a delicious twist on this classic dish.

– Spinach Pancakes: Add some greens to your pancakes by mixing in some finely chopped spinach. The flavor pairs perfectly with the smoked salmon, and the bright green color is sure to impress.

– Buckwheat Pancakes: For a heartier, nuttier flavor, try making your pancakes with buckwheat flour instead of plain flour. This gluten-free option adds a unique twist to the dish.

– Asparagus: Add some extra veggies to your pancakes by topping them with steamed asparagus spears. The bright green color and fresh flavor will complement the smoked salmon perfectly.

– Mini Pancakes: Make bite-sized pancakes by using a mini muffin tin to create mini pancake bites. Top with a small slice of smoked salmon and a dollop of cream cheese for a cute and tasty appetizer.

– Cream Cheese Pancakes: Swap out the sour cream for cream cheese for a richer, creamier flavor. Top with smoked salmon and chives for a perfect combination of flavors.

– Savory Pancakes: Experiment with different savory pancake recipes, such as blini, and top with smoked salmon for a unique twist on this classic dish.

– Greek Yogurt: Instead of using sour cream, use Greek yogurt for a tangy, protein-packed topping. The flavor pairs perfectly with the smoked salmon and adds a healthy twist to the dish.

No matter what variation you choose, these smoked salmon pancakes are sure to be a hit at your next brunch or dinner party. Don’t be afraid to get creative and experiment with different flavors and ingredients to make this recipe your own.

Serving and Pairing

These smoked salmon pancakes are a perfect breakfast, brunch, or lunch dish. They are not only delicious but also visually stunning, making them a great choice for serving at a special occasion or a holiday gathering. When plated, the pancakes look beautiful with the top slices of smoked salmon and a sprinkle of fresh chives.

To add more flavor and texture to the dish, you can serve the pancakes with different toppings. For example, a dollop of crème fraîche or light sour cream on top of the pancakes adds a tangy flavor that complements the salty smoked salmon. You can also try adding some capers or thinly sliced red onions to the top of the pancakes for a pop of flavor and texture.

When it comes to pairing, these smoked salmon pancakes go well with a variety of drinks. Coffee or tea is always a classic choice, but you can also try serving them with a glass of orange juice or a refreshing mimosa to add some brightness to the meal. If you’re serving the pancakes for brunch or lunch, a crisp white wine or a light beer can also be a great pairing.

These pancakes are versatile and can be served as a main dish or a side dish. They pair well with other breakfast or brunch items like potato pancakes, spinach pancakes, buckwheat pancakes, or even asparagus. You can also serve them as a savory appetizer, such as a mini pancake topped with cream cheese and smoked salmon.

Overall, these smoked salmon pancakes are a crowd-pleasing dish that can be served in many different ways. Whether you’re looking for a dish to impress your guests or a quick and easy breakfast or lunch option, these pancakes are sure to satisfy.

Make-Ahead, Storing and Reheating

One of the most convenient things about this Smoked Salmon Pancakes recipe is that you can prepare the batter in advance and store it in the fridge for up to 24 hours. This means that you can make the pancakes quickly and easily when you’re ready to serve them.

If you want to make the pancakes ahead of time, you can cook them and then store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, you can reheat them in the oven at 350°F for 5-7 minutes or until they’re heated through.

Another great option is to freeze the cooked pancakes for up to 1 month. Simply place the pancakes in a plastic bag and then thaw them in the fridge overnight before reheating them.

To reheat the frozen pancakes, you can use a microwave, toaster or oven. If you’re using a microwave, place the pancakes on a microwave-safe plate and heat them for 30 seconds to 1 minute. If you’re using a toaster, toast the pancakes on a medium setting for 1-2 minutes. If you’re using an oven, preheat it to 350°F and then place the pancakes on a baking sheet and heat them for 5-7 minutes or until they’re heated through.

These pancakes are a great option for meal prep or for a quick and easy breakfast or brunch. With their delicious flavors and easy storage options, you can enjoy them whenever you want!

Tips for Perfect Results

To make the perfect smoked salmon pancakes, there are a few tips and tricks that I recommend. With these tips, you’ll be able to create a delicious dish that will impress your guests.

Firstly, make sure that your pancake batter is well mixed. Whisk together the dry ingredients before adding the wet ingredients, and mix until smooth. This will ensure that your pancakes are light and fluffy.

When cooking the pancakes, use a non-stick pan or griddle. This will prevent the pancakes from sticking and make them easier to flip. Heat the pan over medium heat and add a little bit of olive oil or butter to the pan before adding the batter.

To prevent your pancakes from being greasy, use a paper towel to blot any excess oil or butter from the pan before adding the batter.

When adding the smoked salmon to the pancakes, make sure that the slices are cut thinly and evenly. This will ensure that each pancake has a balanced amount of smoked salmon, and that the salmon doesn’t overpower the other flavors.

For the perfect finishing touch, top the pancakes with a dollop of crème fraîche or Greek yogurt, and sprinkle with a few chives or fresh herbs. This will add a tangy and fresh flavor to the dish.

Finally, don’t be afraid to experiment with different variations of this recipe. Try adding different ingredients like spinach, asparagus, or even cream cheese to your pancakes for a unique twist on the classic recipe.

With these tips and tricks, you’ll be able to make perfect smoked salmon pancakes every time. Enjoy!

Bottom Line

In conclusion, this smoked salmon pancake recipe is a must-try for any food lover. It is easy to make, requires minimal ingredients, and packs a punch of flavors. Whether you are a fan of savory pancakes or you have a sweet tooth, this recipe is versatile enough to cater to all your cravings.

By using fresh herbs like chives and dill, and adding a touch of lemon juice, you can create a delicious smoked salmon topping that will make your pancakes stand out. Don’t forget to pair your pancakes with a dollop of crème fraîche or Greek yogurt for an extra burst of creaminess.

Furthermore, if you are looking to switch things up, you can experiment with different variations like potato pancakes, spinach pancakes, or even blini. The possibilities are endless.

So, what are you waiting for? Gather your ingredients, put on your chef hat, and get ready to impress your family and friends with these fluffy, savory pancakes. Trust me, once you try these smoked salmon pancakes, you won’t be able to resist making them again and again. Happy cooking!

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