Delicious Shrimp and Lobster Eggrolls Recipe

Welcome to my kitchen! I’m thrilled to share my delicious recipe for Shrimp and Lobster Egg Rolls with you. If you’re a seafood lover like me, then you’re in for a treat. These egg rolls are packed with succulent shrimp and tender lobster, and they’re bursting with flavor from fresh herbs and zesty lemon.

When I first created this recipe, I wanted to combine the best of both worlds: the crispy texture of an egg roll and the rich, buttery taste of seafood. After a few trials and errors, I finally perfected the recipe, and I’m excited to share it with you.

Whether you’re entertaining guests or just looking for a special dinner for your family, these egg rolls are sure to impress. So let’s get started and dive into the world of seafood egg rolls!

Why You’ll Love This Recipe

If you’re a seafood lover, then you’re in luck because this Shrimp and Lobster Eggrolls recipe is simply divine. Trust me; you won’t be able to resist this crispy and savory dish that is bursting with flavor. Here are a few reasons why you’ll love this recipe.

Firstly, this dish is a perfect combination of succulent shrimp and lobster that is cooked to perfection. The seafood is delicately seasoned with fresh chives, dill, and a hint of lemon zest that adds a tangy and zesty flavor to the dish. You’ll love the way these flavors blend together and the aroma they create while cooking.

Secondly, this recipe is very easy to make, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just want to enjoy a delightful meal with your family, this recipe is sure to impress. With just a few simple ingredients and a little bit of cooking time, you can create a restaurant-quality dish in the comfort of your own home.

Thirdly, this recipe is very versatile, and you can easily customize it to suit your tastes. For instance, if you’re not a fan of lobster, you can substitute it with crab meat or even crawfish. You can also adjust the seasoning to make it more or less spicy according to your preference.

Lastly, this dish is perfect for anyone who loves crispy and savory dishes. The eggroll wrappers are crispy on the outside, with a savory and juicy filling on the inside. You’ll love the way the filling melts in your mouth and the way the crispy eggroll complements it perfectly.

In conclusion, this Shrimp and Lobster Eggrolls recipe is a must-try for any seafood lover. With its delicious flavors, ease of preparation, versatility, and crispy texture, it’s no wonder that this dish is a favorite of many. So, what are you waiting for? Give it a try, and you won’t be disappointed!

Ingredient List

Here are all the ingredients you will need to make these delicious shrimp and lobster eggrolls:

• 1/2 pound shrimp, peeled and deveined
• 2 cups cooked lobster, chopped
• 1/2 cup lump crab meat
• 1/4 cup diced red bell pepper
• 1/2 cup shredded cabbage
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 1 teaspoon salt
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons fresh chives, finely chopped
• 2 teaspoons fresh dill, finely chopped
• 1 package egg roll wrappers
• Vegetable oil for frying

For the dipping sauce:

• 1/4 cup mayonnaise
• 1 tablespoon sesame oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon salt

Note: You can find most of these ingredients at your local grocery store. Check the seafood section for shrimp, lobster, and crab. The egg roll wrappers can usually be found in the produce section or the international foods aisle. You can also check online or at specialty stores for hard-to-find ingredients like wagyu beef or sea legs.

The Recipe How-To

Step 1: Preparing the Seafood

First things first, to make these shrimp and lobster eggrolls, we need to prepare the seafood. Start by removing the shells from the 2 lb cooked lobster meat and cutting it into small pieces. Then, peel and devein 1 pound of shrimp and chop it into small pieces. Finally, check the shrimp and lobster meat for any unwanted pieces and discard them.

Step 2: Preparing the Filling

In a skillet over medium heat, melt ½ butter and sauté 2 teaspoons minced garlic until fragrant. Add ¼ cup diced bell pepper and 1 cup of shredded cabbage and sauté until tender. Then, add the chopped seafood, 1 4 tsp salt, 2 teaspoons minced fresh ginger, 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest, 2 teaspoons fresh dill, and 2 teaspoons fresh chives. Sauté until the seafood is cooked through.

Step 3: Assembling the Eggrolls

To assemble the eggrolls, lay out a cheese egg roll wrapper with a corner facing you. Add a small amount of the seafood filling in the center of the wrapper. Fold the corner closest to you over the filling and tuck it under. Brush the top corner with water and fold the sides towards the center. Roll the eggroll tightly and seal the top corner.

Step 4: Frying the Eggrolls

In a deep fryer or a large pot, heat oil to 350°F. Fry the eggrolls in batches for 2-3 minutes or until golden brown. Remove them from the oil and place them on a wire rack to drain excess oil.

Step 5: Serving and Pairing

Serve the eggrolls hot with your favorite dipping sauce. They pair well with a sesame oil and soy sauce dipping sauce or a sweet chili dipping sauce. These shrimp and lobster eggrolls also pair well with a side of steamed rice or a fresh salad.

Step 6: Storing and Reheating

If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. When reheating, place the eggrolls in the oven at 350°F for 10-15 minutes or until heated through.

Step 7: Tips for Perfect Results

To keep the eggrolls crispy after frying, make sure to drain any excess oil on a wire rack. If the oil is too hot, the eggrolls will cook too quickly and the filling will not be cooked through. If the oil is not hot enough, the eggrolls will absorb too much oil and become greasy. To prevent the eggrolls from falling apart while frying, make sure to seal them tightly before frying.

Now that you know how to make these delicious *sh

Substitutions and Variations

One of the best things about this Shrimp and Lobster Eggrolls recipe is that it’s quite flexible when it comes to substitutions and variations. If you don’t have access to lobster, you can use crab meat or crawfish instead. If you’re not a fan of seafood, you can use ground chicken or pork instead of the shrimp and lobster.

For the egg roll wrappers, you can use the store-bought ones or make your own. You can also experiment with different types of wrappers like spring roll wrappers or even wonton wrappers. If you’re looking for a lower-carb option, you can try using lettuce wraps instead of the traditional egg roll wrappers.

If you’re looking to add some spice to your egg rolls, you can add some cajun seasoning or hot sauce to the mix. For a twist on the classic egg roll, you can try adding some mac and cheese or even some shredded cheese to the filling.

When it comes to the dipping sauce, the possibilities are endless. You can make a spicy mayo dipping sauce by mixing mayonnaise, sriracha, and a dash of lemon juice. Or you can make a sweet and sour dipping sauce by combining equal parts of ketchup, rice vinegar, and brown sugar. For a more Asian-inspired flavor, you can make a sesame ginger dipping sauce by mixing together sesame oil, fresh ginger, garlic, and soy sauce.

No matter what substitutions or variations you choose to make, these Shrimp and Lobster Eggrolls are sure to be a crowd-pleaser.

Serving and Pairing

These shrimp and lobster eggrolls are a perfect appetizer or snack for any occasion. They are crispy on the outside and filled with delicious, savory seafood goodness inside.

To serve, arrange the eggrolls on a platter and garnish with some fresh chives and lemon zest. You can also serve them with a dipping sauce made of mayonnaise, fresh dill, and lemon juice. This tangy sauce pairs perfectly with the seafood and adds a refreshing taste to the dish. Another great dipping sauce option is sesame oil mixed with minced fresh ginger and minced garlic.

These eggrolls can be paired with a variety of drinks, but I highly recommend serving them with a crisp and refreshing white wine such as a Chardonnay or Sauvignon Blanc. These wines complement the seafood flavors and cut through the richness of the eggrolls. For those who prefer beer, a light pilsner or lager would be a great choice.

If you want to make a meal out of these eggrolls, you can serve them with a side of shredded cabbage or a mixed greens salad. This adds some crunch and freshness to the dish and balances out the richness of the seafood. Another great pairing would be mac and cheese or a buttery garlic bread to add some comfort food elements to the meal.

Overall, these shrimp and lobster eggrolls are so versatile that they can be paired with a variety of sides and drinks. They are perfect for any occasion, from an elegant dinner party to a casual game day snack.

Make-Ahead, Storing and Reheating

These shrimp and lobster egg rolls are perfect for make-ahead meals or to store for later. You can prepare them in advance and keep them in the refrigerator or freezer, allowing you to have a delicious meal anytime you want.

To make ahead, prepare the egg rolls as instructed and freeze them in an airtight container. When ready to eat, simply thaw them in the refrigerator overnight and reheat them in the oven or air fryer until crispy and heated through.

To store leftovers, place the cooled egg rolls in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in the oven or air fryer until crispy and heated through.

When reheating, it’s important to keep the egg rolls crispy without drying them out or letting them become soggy. To keep them crispy, avoid microwaving them and instead use an oven or air fryer. If using an oven, preheat it to 375°F and place the egg rolls on a baking sheet. Bake for 10-12 minutes or until heated through and crispy. If using an air fryer, preheat it to 375°F and cook the egg rolls for 6-8 minutes or until crispy.

If you notice any excess oil on the egg rolls after reheating, simply blot it off with a paper towel. This will help keep the egg rolls crispy without making them greasy.

With these tips, you can enjoy delicious and crispy shrimp and lobster egg rolls anytime you want, whether freshly made or reheated from the freezer or refrigerator.

Tips for Perfect Results

When it comes to making the perfect shrimp and lobster eggrolls, there are a few tips that can make all the difference. Here are my top tips for ensuring that your eggrolls turn out crispy, flavorful, and irresistible.

First and foremost, it’s important to keep the eggrolls crispy after frying. To do this, make sure to drain off any excess oil when removing them from the fryer. You can also place them on a paper towel-lined plate to soak up any remaining oil. If you’re worried about the eggrolls falling apart, make sure to handle them carefully when frying and use a spider or slotted spoon to remove them from the oil.

Another key to success is to use high-quality ingredients. Look for fresh shrimp and lobster that are peeled and deveined, and consider using Wagyu beef for an extra touch of luxury. Don’t skimp on the seasonings either – fresh herbs like chives and dill, along with lemon zest and juice, can really elevate the flavor of the eggrolls.

When assembling the eggrolls, be sure to check that the shrimp and lobster are evenly distributed throughout the roll. You don’t want one end to be overflowing with seafood while the other end is empty. Additionally, make sure not to overfill the eggrolls, as this can cause them to burst during frying.

If you’re looking for a healthier alternative to frying, try using an air fryer instead. This will give you the same crispy texture without all the excess oil. You can also experiment with different dipping sauces, like a sesame oil and fresh ginger sauce or a classic cream cheese and crab Rangoon dip.

Finally, don’t be afraid to get creative with your eggrolls. Consider adding other seafood like crawfish or sea legs, or try incorporating some shredded cabbage or diced bell pepper for added texture and flavor. The possibilities are endless when it comes to this versatile dish.

By following these tips and experimenting with different ingredients and techniques, you can create the perfect shrimp and lobster eggrolls every time.

FAQ

Now that you know how to make these delicious shrimp and lobster egg rolls, you might have some questions about the recipe. In this section, I will answer some of the most frequently asked questions to help you achieve perfect results every time you make it. So, let’s get started!

How do you keep egg rolls from falling apart?

As a chef, I’ve learned some tricks to make sure egg rolls stay intact when cooking them. One tip is to ensure the filling is tightly packed and not too loose. Another is to use a thin wrapper that can easily cling to the filling. Lastly, deep-frying the egg rolls instead of pan-frying them can help prevent them from falling apart. These small adjustments can make a big difference in the final result of your egg rolls.

Why are my egg rolls not crispy?

Getting the oil temperature just right is key to achieving perfectly crispy egg rolls. If the oil is too hot, the wrappers will brown too quickly and won’t have enough time for the water to evaporate, resulting in less crispiness. On the other hand, if the oil is too cold, the egg rolls will never reach their maximum crispiness potential. While a thermometer is helpful, it’s still possible to fry the egg rolls without one, but it may require some experimentation to find the right temperature.

How do you keep eggrolls crispy after frying?

If you want to maintain the crispiness of your fried eggrolls, it’s crucial to eliminate any excess oil before serving. To ensure that they aren’t greasy, you can also place them on a wire rack or use a paper towel to soak up any additional oil. This way, you can savor the flavors of the eggrolls without any undesirable oiliness.

Do you have to freeze egg rolls before frying?

Preparing egg rolls ahead of time is a smart move when it comes to saving time in the kitchen. The filling can be made in advance and the egg rolls can be assembled at a later time when you are ready to fry them. However, if you need to prepare the rolls more than a day in advance, it is best to freeze them. This will help to maintain the texture, flavor, and freshness of the egg rolls.

Bottom Line

In conclusion, this shrimp and lobster eggrolls recipe is a delicious and impressive dish that will elevate your appetizer game. With its flavorful and savory filling and crispy egg roll wrapper, it’s sure to be a crowd-pleaser at any gathering or dinner party.

What’s more, this recipe is highly customizable, and you can easily substitute the seafood for other ingredients like crawfish or crab meat, or even add some cheese or shredded cabbage to the filling. You can also experiment with different dipping sauces to find your perfect match.

And with the helpful tips and tricks provided in this article, like how to keep your eggrolls crispy or prevent them from falling apart, you’re sure to achieve perfect results every time.

So why not give this recipe a try and impress your guests with your culinary skills? Trust me, they’ll be asking for the recipe in no time.

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