Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) Recipe

Welcome to my kitchen! I am thrilled to share with you my recipe for Cajun Shrimp Stuffed Jalapeno Peppers, also known as Alligator Eggs. This dish is a true Cajun classic, perfect for those who love spicy and flavorful appetizers.

The combination of succulent shrimp, creamy cheese, and spicy jalapeno peppers creates a mouthwatering explosion of flavors in every bite. This dish is perfect for entertaining guests or serving as a snack for your family. Trust me, your taste buds will thank you!

As a chef, I always aim to bring something unique and exciting to the table, and this recipe is no exception. So, put on your apron, grab your ingredients, and let’s get cooking!

Why You’ll Love This Recipe

Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)
Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)

If you’re a fan of Cajun flavors and spicy foods, then you’re going to absolutely love this recipe for Cajun Shrimp Stuffed Jalapeno Peppers, also known as Alligator Eggs. These little appetizers are packed with bold and spicy flavors that will have your taste buds dancing with joy.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can create a dish that looks and tastes like it came straight from a fancy restaurant. Plus, the presentation is sure to impress your guests.

The combination of shrimp, cream cheese, and pepper jack cheese creates a creamy and savory filling that perfectly complements the spicy kick of the jalapeno pepper. And the Cajun seasoning adds just the right amount of heat without overpowering the dish.

These stuffed jalapeno peppers are the perfect appetizer for any occasion, whether it’s a family get-together or a big game day party. They’re easy to make in large batches, and they’re always a crowd-pleaser.

So, if you’re looking for a delicious and easy-to-make appetizer that will impress your guests and satisfy your craving for spicy Cajun flavors, then this recipe is definitely one to try. Trust me, you won’t be disappointed!

Ingredient List

“Spice up your appetizer game with these Cajun Shrimp Stuffed Jalapeno Peppers!”

Before starting to cook, it’s important to gather all the necessary ingredients for this Cajun Shrimp Stuffed Jalapeno Peppers recipe. Here’s what you’ll need:

For the Shrimp Stuffing:

  • 1 lb. large shrimp, peeled, deveined, and chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded pepper jack cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 2 tsp horseradish
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp lemon juice

For the Jalapeno Peppers:

  • 36 large jalapenos, roasted, peeled, and halved
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 cup beer
  • 2 eggs, beaten
  • Vegetable oil, for frying

Be sure to check that you have all the ingredients before starting to prepare the dish, so you can have a smooth cooking experience.

The Recipe How-To

“Alligator eggs, anyone? These stuffed jalapenos are the perfect party snack.”

Now that you have all the ingredients ready, it’s time to start cooking! This recipe is fairly simple and straightforward, and it yields delicious results that your guests will adore.

Step 1: Prepare the Jalapeno Peppers

First, you need to prepare the jalapeno peppers. Cut off the stem end of each pepper and remove the seeds and membranes with a small spoon or knife. If you like your peppers spicy, leave some of the membranes intact. If you prefer a milder flavor, remove all of them.

Step 2: Make the Shrimp Filling

Next, it’s time to make the shrimp filling. In a large mixing bowl, combine cooked and diced shrimp, diced green onions, shredded pepper jack cheese, and a mixture of mayonnaise, Worcestershire sauce, Dijon mustard, and cajun seasoning. Mix everything together until it’s well combined.

Step 3: Stuff the Peppers

Now comes the fun part – stuffing the peppers! Take a small spoon and fill each jalapeno half with the shrimp filling. Make sure to pack it in tightly and overfill each pepper slightly.

Step 4: Coat in Beer Batter

To give these stuffed jalapeno peppers a crispy, golden coating, you’ll need to make a simple beer batter. In a mixing bowl, whisk together all-purpose flour, baking powder, cajun seasoning, salt, and cayenne pepper. Gradually add in your beer of choice, whisking constantly, until the batter is smooth and free of lumps.

Step 5: Fry to Perfection

Heat up a large pot or Dutch oven filled with oil over medium-high heat. Dip each shrimp-stuffed jalapeno pepper into the beer batter, making sure it’s well coated. Carefully place each pepper into the hot oil and cook until golden brown, about 2-4 minutes per side.

Step 6: Serve and Enjoy!

Once your stuffed jalapeno peppers are golden brown and crispy, remove them from the oil and let them cool for a few minutes. Serve them hot, garnished with fresh parsley, lemon wedges, and a side of your favorite dipping sauce. These cajun shrimp stuffed jalapeno peppers are the perfect appetizer for any occasion – from game day parties to backyard barbecues. Enjoy!

Substitutions and Variations

“Not for the faint of heart, these stuffed jalapenos pack a serious punch!”

If you want to put your own spin on this recipe or don’t have all the ingredients on hand, don’t worry. There are plenty of substitutions and variations you can try.

Firstly, if you’re not a fan of shrimp, you can substitute it with crab meat, crawfish, or grilled chicken. These options will give the dish a different flavor profile but will still taste amazing.

For those who want to add a bit more spice to their stuffed jalapenos, try using habanero peppers instead of jalapenos. Just be warned, habaneros are much hotter than jalapenos, so use them sparingly.

If you prefer a milder version, try using bell peppers instead of jalapenos. This will give you a similar texture but with less heat.

Another variation to try is to replace the pepper jack cheese with cheddar or even blue cheese. This will add a different flavor to the dish and can be a great way to use up any cheese you have in your fridge.

For those who are looking to cut back on calories, try substituting the all-purpose flour with almond flour. This will keep the dish gluten-free and still give you a crispy coating.

Finally, for those who want a little more crunch, try adding some breadcrumbs to the mixture before stuffing the jalapenos.

Whatever substitutions or variations you choose, remember to taste test as you go and adjust the seasoning accordingly. Have fun experimenting and making this recipe your own.

Serving and Pairing

“Looking for a unique twist on the classic jalapeno popper? Try these Cajun shrimp stuffed peppers!”

These Cajun Shrimp Stuffed Jalapeno Peppers, or Alligator Eggs as we like to call them, are a guaranteed crowd-pleaser and perfect for any occasion. They make for a fantastic appetizer or snack, and they are sure to be the star of the show at any party or gathering.

To serve, I recommend arranging them on a platter or serving board, garnished with some fresh parsley or sliced green onions. You can also drizzle some chili sauce or Worcestershire sauce over the top for some extra flavor and kick.

As for pairing, these Alligator Eggs go great with a cold beer or a refreshing cocktail. The bold and spicy flavors of the Cajun shrimp and stuffed jalapeno peppers complement the richness of a dark ale or the citrus notes of a margarita. If you’re feeling adventurous, try pairing them with a chilled white wine or a sparkling rose for a unique and unexpected twist.

These Alligator Eggs also pair well with other Cajun dishes, such as boudin balls or crawfish etouffee. They are also a great addition to any game day spread, alongside fried pickles, buffalo wings, and other classic American bar snacks.

No matter how you choose to serve them, these Cajun Shrimp Stuffed Jalapeno Peppers are sure to be a hit with your friends and family. They are easy to make, packed with flavor, and perfect for any occasion. So go ahead and give them a try – your taste buds will thank you!

Make-Ahead, Storing and Reheating

“Don’t let their small size fool you – these stuffed jalapenos are big on flavor.”

One of the best things about these Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) is that they can be made ahead of time and stored in the fridge or freezer for later. This makes them a great appetizer option for parties or gatherings.

To make ahead, simply follow the recipe instructions up until the point of baking. At this stage, you can cover the stuffed peppers with plastic wrap and store them in the fridge for up to 24 hours. Alternatively, you can freeze them for up to 1 month.

When it’s time to serve, simply take the peppers out of the fridge or freezer and let them come to room temperature for about 20 minutes. Then, bake according to the recipe instructions.

Storing these stuffed peppers is also a breeze. If you have leftovers, simply store them in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or microwave, but be aware that they may lose some of their crispiness.

When reheating in the oven, preheat to 350°F and bake for 10-15 minutes or until heated through. When reheating in the microwave, place on a microwave-safe plate and heat on high for 30-60 seconds or until heated through.

Overall, these Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) are a versatile and easy appetizer that can be made ahead of time, stored in the fridge or freezer, and reheated with ease.

Tips for Perfect Results

Now that you have the recipe for Cajun Shrimp Stuffed Jalapeno Peppers, it’s time to focus on some tips to ensure perfect results.

1. Roasting the Jalapenos

Roasting the jalapenos is an essential step in this recipe. Roasting brings out the flavor of the jalapenos and makes them tender, easy to stuff, and less spicy. Make sure to roast the jalapenos until the skin is charred and blistered. After roasting, place the jalapenos in a plastic bag for a few minutes to allow the steam to help loosen the skin before peeling.

2. Shrimp Selection

The shrimp you use for this recipe should be fresh and deveined. Gulf shrimp is a great option, but you can use any type of shrimp that is readily available. Also, make sure to chop the shrimp into small pieces to make it easier to stuff into the jalapenos.

3. Cheese Selection

For this recipe, I recommend using a combination of pepper jack cheese and cream cheese. The pepper jack cheese adds a bit of heat, while the cream cheese balances out the spice. However, you can also use cheddar, Monterey Jack, or any other cheese that melts well.

4. Seasoning

Cajun seasoning is a must for this recipe, and you can adjust the heat level to your preference. I recommend using a combination of cayenne pepper, paprika, black pepper, and salt. Also, don’t forget to add a dash of Worcestershire sauce, lemon juice, and hot sauce to enhance the flavor of the shrimp.

5. Baking Time

Bake the stuffed jalapenos until the cheese is melted and bubbly, and the jalapenos are tender. This should take around 15-20 minutes. Keep an eye on the jalapenos and adjust the baking time as needed.

By following these tips, you will have perfectly roasted, stuffed, and baked Cajun Shrimp Stuffed Jalapeno Peppers that are sure to impress your family and guests.

Bottom Line

In conclusion, the Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) recipe is a must-try for anyone who loves bold and spicy flavors. With the perfect balance of heat from the jalapeno peppers and cayenne pepper, and the richness of the shrimp and cheese stuffing, this dish is sure to be a crowd-pleaser.

Whether you’re looking for a new appetizer to serve at your next party, or just want to spice up your regular weeknight meals, this recipe is versatile and easy to make.

So why not give it a try? With the helpful tips and substitutions provided in this article, you can customize the recipe to your liking and create a dish that is truly unique.

And who knows, maybe this recipe will become a new favorite in your household, just like it has in mine. Happy cooking!

Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) Recipe

There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I’ve ever come across. I got it off the internet years ago. It’s great, and worth the effort.

  • 36 large jalapenos (roasted and peeled)


  • 1/2 lb shrimp (cooked, deveined, and minced)
  • 2 teaspoons mayonnaise
  • 2 teaspoons chili sauce (prepared)
  • 2 teaspoons capers (minced)
  • 2 teaspoons green onions (minced)
  • 2 teaspoons fresh parsley (minced)
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper


  • 1 3/4 cups all-purpose flour
  • 3/4 cup beer (room temp)
  • 2 eggs (room temp)
  • 3 tablespoons green onions (minced)
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons catsup
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons lemon juice (fresh)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons cayenne pepper
  1. Brush fresh peppers with olive oil and roast in oven or grill over medium coals till skin starts to blacken in places and blisters all over. Submerge in cold water and peel.
  2. Cut slit the length of chili, scrape out seeds (optional if you want to keep the heat).
  3. For the stuffing: Mix all and chill for 1 hour.
  4. Spoon or pipe in about 1 tablespoon (don’t over fill–chili should close). Refrigerate until ready (this could be done the day before).
  5. Heat peanut oil in fry pan or deep fryer to 350 degrees F.
  6. Blend remaining ingredients in bowl and dredge stuffed chilies a few at a time and drop them into the hot oil. Cook until golden brown, turning once (about 5 minutes).
  7. Drain on paper towels and season with salt or Tony’s.
Cajun cuisine
< 4 Hours, Cajun, Healthy, Oven, Stove Top, Vegetable

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